Evening star. [volume], August 17, 1939, Page A-13, Image 13

About Evening star. [volume] (Washington, D.C.) 1854-1972

Image provided by: Library of Congress, Washington, DC

                
■ Check These Fine \alues
I COFFEE ‘SLl 1125°
I SALMON'sar -W
I TWA ST 15*
W If D A CT American, Pimiento O \,b OCc
K lUlMr I or Velveeta Cheese Lpkgs
I CHEESE 2 25'
1 JAR CAPS ^2T
JELLY GLASSES ' 35c
ilimir Dole or Del Monte 46 or. Qflc
JtflvE PINEAPPLE can Li \
IHIOSr Silver Nip O 46 or. 4Qc j
JUivC Grapefruit L cons LV *
KRISPY CRACKERS pkg^15° I
PINEAPPLE Si 2 -19'
APRICOTS..
APPLE SAUCE ~ 5'
BISQUICK r- 25'
WHEATIES 2 *- 191
CORN KIX cere,. 2 23°
DO II BAKED 8e„. 28 oz. 17c
P 01 Ifl BEANS hot ” |qr 11
lllinr GRAPEFRUIT 18 «• Cc
JUIvt Townhouse Unsweetened can W
VINEGAR T W
FRENCH’S 10*
PEAS gig 2 27*
BON AMI 10*
I SOAP :s 4-15'
OXYDOL 19°
SD-PURB '"ST' *■" 18‘
SHIHOLA "wf nrf
TISSUE 323"
WALDORF Si! 4-15°
I Chestnut harms
I CHEVY CHASE DAIRY CREAM
fl s?CZZ>\ Serve Peaches and Cream for dessert, j
mm y „ ill For full enjoyment we recommend
M ] Chestnut Farms cream, which is car
H I s ried in all our stores. Chestnut Farms
flfi j! \ Cream is Sealtest Approved, assuring
S /# I \ you of the highest quality.
I / r \ 20% CREAM
■ T%\ HALF-PINT BOTTLE_15c
■ PINT BOTTLE_27e
I 40% CREAM
■ 1 /HALF-PINT BOTTLE.30c
■ ^ PINT BOTTLE_-_50c
A
RIB ROAST
Juicy and tender with a flavor second
to none. Buy a roast for Sunday’s ^^B ^B £
dinner. It’s the same fine quality il, m ^
you’ve been accustomed to getting In ■
our markets. ^^BB ■
/CHUCK ROAST°a'17c a* 15'
■ QTCAI^R^®^-"’• 3Sc Top O 4* Bottom Ole
V 01 EH W PORTERHOUSE » 39c Roundlb Ov Round lb 0 I C
I GROUND BEEF ... » 15c
AMERICAN CHEESE_* - 7c
PIMIENTO CHEESE_* m. 7c
SWISS CHEESE_% 7c
DOMESTIC SWITZER_4 - 7c
SHLDR. LAMB ROAST•» 14c
RIB LAMB CHOPS_n>. 29c
BREAST OF LAMB_* 9c
BACON “STJttS,k 17' 1
PURE LARD.*7* I
LAMBS, cm ...1135' J
FRYERS - JHL ..*• 27' I
■ m IIAIIO large butt end_zu ^
I m HQMN SKINNED CENTER SLICES ___n, 29c " Ib 1 (|C
■ ■■ flitiw SMOKED BUTT END SLlCES__u, 23c m I V
SANICO HAMS
Sanico Hams are trimmed of nearly all
waste—the hock bone removed, giving you
a maximum of edible meat for your money.
t Whole 0^ mm
- ,b- 25°
f REGULARLY
r PRICED AT 25c
Save 6c This Week-End
SANK.O
POUND CAKE
Made with plenty of Land O’ Lakes butter and 1
good eggs. A superb texture, a lightness and ^ I
deliciousness that will delight the most talented Qga fij %, M
cake bakers. You’ll enjoy it eaten plain or served H jS
with peaches and cream. ■ km
JUMBO SLICED BREAD 2 l* 15c J\
JULIA LEE WRIGHT’S ms ™ 9c / I
RAISIN BREAD.w 10c S I
RYE BREAD.'°«f 10c^y I
ALL SAN1CO BAKERY PRODUCTS J 1
Mason Jars_d®*- pint# 55e
Mason Jars_d°« 65e
i Mason Jars-- do*- H nis- 95e
l Jar Rubbers-3 Arn- 10c
ft Cigarettes-2 p*s»- 25c
ft 0. & C. Potatostix_can 9c
■ Potato Chips_6 ®* Pk*- 10c
I Wax Paper_pkr- 6e
■ Coca-Cola--24 bots. c®n4s 89c
■ Dr. Pepper-_ 24 bots. conts. g9c
^ft Pepsi-Cola _ 24 bots. conts. 89e
B Seven-up_24 bots. conts. 89c
|[^FIako Pie Crust-Pk*- 10c
Cracker Jack_3 p****- 10c
All 5c Gum_3 for 10c
Zion Fig Bars__ 1 ,b- pbr- 10e
. Ginger Snaps , _ 1 ,b- Pks- 1 Oe
l Graham Crackers lb- Pks- 10c
I Boned Chicken-- 6 «*• can 39e
ft Post Toasties_2 Pk&*- 11 c
ft Domestic Sardines 3 4in* 13c
■ Davis Codfish— 10 can 9e
■ Potted Meat_ 5 ox. can 5c
H Vienna Sausage- - 4 ®*- can 9c
■ Apple Butter 2 38 ®x. Jars 25c
■ Sonico Preserves 24 ®z Jar 25c
^■Sanico Jelly_8 «*• 10c
■ Lang's Pickles ^ 2 ,q.'r, 19c
^B Queen Olives--3 **• bot. 12c
■ O. K. Soap_bar 3e
^■Columbia Salt_2 Pk?»- 5c
Black Pepper_H ib. tin ]2c
Special Brooms_*». 23c
Scrub Brushes_»• 10c
PEACHES
FROM VIRGINIA -n I
Serve peaches and cream
with pound cake for dessert. IDS*
ORIGINAL $1 OQ ■
BUSHEL BASKET |#0^ 9B
Locally Grown Vegetables I
The continued dry weather has now begun to seriously cut down the volume of jj
local vegetables. However, this has not so .far affected the quality. Our buy
ers have been busy covering the various producing sections so that our cus- jfl|
tomers will at all times find a general line of locally grown vegetables and
fruits available in all our stores. We are constantly endeavoring to main- ||9|
tain the same high standard of quality in these products, and assure you that flji
we will be able to continue to supply your daily wants in these products through ■
your nearest Sanitary Food Store. -fl
LAND O’ LAKES js 30'
LAND O’ LAKES-3 17'
CANTERBURY 25'
STOKELY’S f±3 *• 25'
STOKELY’S W£r.2“-“25'
JUMBO BUTTER . - 27'
PHILLIPS Tsr..“•?* 5'
Prices are for the District of Columbia until the close of business Satur
day, August 19, 1939. Due to the Maryland and Virginia unfair trade
practice acts, some prices are higher in those States. No Sales to Dealers.
AIRWAY COFFEE_
VALENCIA ORANGES.5 23°
LIMA BEANS weuJuud ?<,<*,--lb' 5C
CELERY (c,leilSrip::,10c).8C
Squash-- - 3 ,bs IOc Tomatoes-Ib 5c
Carrots.2 bun 9c Yellow Onions - 3 ,bi 10c
SWEET POTATOES Yellow-4lb* 19°
_
At this low price—Airway Coffee truly a re
markable Try today has a
tinctive flavor that many prefer. ^ j