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FIAKO PIE CRUST ® PRECttOti-MKED FOR SURE RESULTS' Never a failure! Perfect results at every baking because the in gredients are precision-mixed. You simply add water, roll and bake. Flako contains finest quality flour, baking powder, shortening and salt. Try it today. Italy Stays Hand Until Completion Of Battleships Squadron of Six Units Will Moke II Duce Power To Be Reckoned With By MAJ. GEORGE FIELDING ELIOT. The Italian press takes occasion to reaffirm Italy 's Insistence on being treated as an equal by France and Great Britain in the solution of Mediterranean problems. These problems are vital to Italy and at the moment her position imposes upon her the necessity for remain ing neutral, whether her rulers so desire on other grounds or not. Basically, Italy’s military position is chiefly concerned with the con trol of sea communications, which for Italy means the Mediterranean communications. She produces neither coal nor oil, and very little iron. These are the fundamental necessities of modern industry and of modern war. The capacity of Italian railroads and the source of supply In neighboring countries are both inadequate to permit Italy's needs to be met by land transport. Italy cannot, thesefore, make war; Indeed, she can hardly continue to function as a going concern In time of peace, unlesss she can be assured of receiving regular supplies by water. These supplies must come through the Mediterranean, though largely from sources outside that Inclosed sea. Italy is thus the most vulnerable of all of the continental powers of Europe to blockade, and she can be blockaded merely by holding the three gateways to the Mediter ranean—the Strait of Gibraltar, the Suez Canal and the Dardanelles. Light naval forces, submarine and aircraft can do very little to break such a blockade. What is necessary is a well-balanced fleet based upon an adequate battleship squadron which can-go forth and fight for the control of the sea routes and can defeat any force which seeks to op pose it. Italy does not at present possess such a battleship force. She has two old battleships which have recently undergone extensive re construction and modernization. Work on two others of this type should have been completed this year, but apparently has been much delayed. In addition, Italy has four new 35,000-ton battleships under construction, two of which (the Littorio and Vittorio Veneto) have been launched and are due for completion early in 1940. When these ships are finished Italy will have an excellent battle squadron of six units, and the naval situa tion in the Mediterranean will be drastically allied in her favor. At present the western gateway of that sea is held by the French Mediterranean fleet which includes five old but still serviceable battle ships, probably reinforced by at least one British battleship. The eastern gateways are guarded by the British Mediterranean fleet with three very good battleships of the Warsplte class, reinforced by a Turkish battle cruiser. Both of these forces are strongly superior to the two Italian battleshipes now available. Either of them would be inferior to the Italian squadron of six ships as above outlined. Few Allied Reinforcements. What are the possibilities of the allied forces being strengthened in the west, the only other available French battleships are the new high speed Dunkerque and Strasburg, be longing to the Atlantic Fleet and now slated to be at sea in pursuit of German raiders. While these raid ers remain out, not only is it unlikely that the fast French battleships can be sent to the Mediterranean, but the British battleships of the home fleet will be needed for blockade and convoy duties while the British battle cruisers must also sweep the seas searching for the German pocket battleships. In the east, there is little likelihood of any reinforce ment oeinff available for the British Mediterranean fleet until recon struction work is completed on the other two battleships of the War spite class (Queen Elizabeth and Valiant), which will certainly not be for some months. Moreover, there must be considered the ever present possibility of German raiders ap pearing in the Indian Ocean or the Pacific, as well as of Japanese ac tivities in the Far East, such as a move into the Dutch East Indies which would urgently demand Brit ish naval action. Italy's quiescence at * the present moment is easy to understand be cause there is nothing else she can do but to stay out of trouble. What her attitude will be when the com pletion of her battle squadron brings about so great a change in the Mediterranean naval situation is, of course, another matter. It seems very likely that it is just the completion of these battleships for which Mussolini is waiting. This aoes nor, oi course, imply by any means that Italy will thereupon be come a belligerent on the side of Germany. The perils of so doing would not be extinguished by her increase in naval power. But it does mean that to a very large extent she will regain a freedom of action which she does not now possess and will be able to drive a far better bargain with the allies, either for continued neutrality or for partici pation in the war on the allies’ side. Problem Is Naval One. When, therefore, we hear that Mussolini is biding his time, that he is capitalizing on his present popularity due to having kept Italy at peace, while not abandoning his purpose of using his armaments to further his ends when the right moment arrives, we should bear in mind that his problem is primarily a naval one and Is chiefly dependent upon the speed with which his in complete battleships can be com missioned. While these battleships remain inert and unfinished masses of use less steel, Italy is at the mercy of the sea powers, not only as to her vital Imports but as to her tenure of her African colonies. When the battleships are finished her position will be a very different one and her naval strength will be a factor which the. allies will have to take gravely Into account. It will cer-. tainly be preferable from their point of view to make every rea sonable concession to assure Italian neutrality or gain Italian friend ship. Almost certainly it is Upon the size and nature of these pros pective concessions that the wise and far-seeing eyes of II Duce are now fixed. While he labors to build up an Italian influenced bloc in the Balkans, while he endeavors to im prove Italo-Turkish relations, while he observes with misgiving indica tions of Russian moves to the south, he has not, we may be sure, forgot ten that neither in the Balkans nor the Black Sea will Italy's fate be decided, but on the blue waters of the Mediterranean. (Coprrifht. 1939, New York Her»ld Trlbune, Inc.) Everybody’s talking about the fine flavor of this NEW FO M OF/ National biscuit 100% bran tastes so good you will enjoy every spoonful. Furthermore it is a modem bran made by an improved process of double mi Hint that further breaks down the bran fiber making it less likely to be irritating. National Biscuit 100% Bran brings you Iron, Phos phorus and Vitamin B,. Help* in developing a large, soft mass in the intestines and aids elimination. Ask your food dealer for this new form of Bran today. If your constipation is not helped in tbit timple manner consult a competent physician US PRODUCT DF NATIONAL BISC U M_C 0 M PA NY_ Mrs. James P. Coyle who has 5 healthy, merry children—all •t the hungry age {BEsrCAKEjmR Made! “Followed my usual recipe—but changed to New CRISCO!” The biggest shortening discovery in 29 years! Want to see a miracle the very next time you bake a cake? ... Just change to New “Sure-Mix” Crisco and see what happens ... SMOOTHEST BATTER TOO EVER SAW! You'll see your cake ingredients gel together and stay together with never a sign of curdling or graining. That’s Crisco’s new secret—the biggest shortening dis covery in 29 years! That’s one reason why your cakes can now be better than the best you ever baked before! Different from other shortenings Yes—your own cakes will show just what hundreds of cakes made in Crisco’s kitchens have proved . . . New “Sure Mix” Crisco is different from any other home shortening we know of. Makes cakes better in 3 amazing ways ... CAKES HIGHER- LIGHTER - TENDERER! Your usual cake recipes will give ypu the sur prise of your life. Out of the oven will come higher cakes than ever before (up to 15% higher depending on the kind of cake). Lighter—feather-light! Tenderer —and grander-eating! Prove it yourself. Stir up a cake with New “Sure-Mix” Crisco this very day! I • Do YOU CAN'T MIX Bat AND EJaTER? Oh! Ym you can— with “Sara-Mix” Crises Amazing.ability te mix with Roalds means no more carded batters! TRY THIS SIMPLE TEST. Pm Crisco (size of so css) sod t tablespoon of water in a small bowl. With teaspoon first press Crisco and water tosether. Then stir! Crisco takes up the water in about one minute! No other shortening you can buy will mix this amaxins way. That’s why Crisco sires you smoother, uncurdled batters. Cakes bake up higher, lighter, tenderer! A V I TOASTED COCONUT MERINGUE CAKE j IK cup Crisco 2 cup* cake flour w 1 cup sugar 2K teaspoons baking powder | IK teaspoon salt K cup milk _ 2 eggs 1 teaspoon vanilla 1 I Blend Crisco. sugar, salt, vanilla and eggs. Add sifted dry w ingredients alternately with milk. Pour into 2 "Criscoed” I 18-inch layer pans. Bake 35 minutes in moderate oven (375°P.). ■ COCONUT MERINQUE FROYT1NO: Soak 1 teaspoon gelatine in 1 I I tablespoon cold water. Set over hot water long enough to ■ dissolve gelatine. Add to 2 unbeaten egg whites.- Beat till ■ I stiff. Then beat in K cup sugar. Mix K cup chopped coconut I with half the frosting and spread between the layers. Spread B I remainder of meringue over top of cake. Cover with I toasted coconut (spread 1 cup of coconut In a shallow pan; ■ - bake in moderate oven till golden brown—stir occasionally).. ■ I All Meaturemtnts Ltttl § | vmsmmk usa «. a mt. err. • neerw s umu ^Jj k I Many Little Details Forgotten by British In Rush to War Mail, Wives' Allowances And Entertainment Lack Cause Tommy to Grouse By WILLIAM H. STONEMAN. Chicago Dally News Foreign Corregpondent. WITH THE BRITISH ARMY IN PRANCE, Nov. 16.—If anybody any where—let us say In Ecuador—is making tentative plans for a pos sible expeditionary force to Prance, he may save himself a great deal of trouble by examining the record of the British expeditionary force. The British expeditionary force in france is relatively well-equipped and it seems to have all it needs in the way of suppliesfend equipment. But in the grand process of nulling the army to France a good many ■mall, unessential and yet pretty Important things were not done. The first “grouse” of the British Army when it arrived was that it was not getting its mail; we have even heard a lieutenant colonel com plaining about it. That problem was pretty well corrected within one month. The second complaint in order of loudness was that many soldiers’ wives were not getting their allow ances on time. Eventually this dlf Acuity was straightened out, too Another nuisance has been the shortage of rubber boots and kero sene stoves. All these petty difficulties have been straightened out or are being straightened out, but admittedly it would have been better if they had never arisen. (Copyright, 1939. Chicago Dally News. Inc.) fOAL S A All Desirable Kindt pda cmaranteed. Thoronehly screened. Delivered by open truck nr In bats at reeueatnd. FREE STORAGE Famout PenntyWnnla Anthraeltp Whit# Ash Stove_12.65 Chestnut 12.35 Egg_12.35 Buckwheat 9.55 Pea . .10.85 VIRGINIA ANTHRACITE Pea, 8.75, Stove or Nut, 10.25 POCAHONTAS—T h e highest quality soft coal for home use. Egg 11.25; Nut9.90; Stove 11.00 MARYLAND SMOKELESS EGG. No smoke or Gas_9.75 FAIRMONT EGG _8.50 B. J. WERNER 1937 5th N.E. NORTH 88 13 * m. --i^ ■ im « r DEL MAIZ I CORN r McCORMICKS TEA ORAHQE PEKOE H lb. 14 lb. C ' DROMEDARY GINGER BREAD MIX M9C „ r COMET RICE 3 pC 20c Natural Brown Rice 12 ox. Qr pkg. A r PHILLIPS H DELICIOUS TOMATO VEGETABLE SOUP 5c ** 10 Vi 0*. ! ^ con j lib i ii S JELL-0 3 pv‘'-14* ASSORTED FLAVORS _____ CLEANSER 2 Ass 25* A Beautiful Melody-Maker DOOR 25c CHIME nd One Box Top SOFTASILK lour 25c SUNSHINE ice. sm. GRAHAM 4A« 1 A* CRACKERS_|0C—|UC Procter & Gamble i 4 OXYDOL | Lge. Pkg. Med. Pkg. ] 19e 9* I CAMAY ^ cake* 17* CRISCO_3 £ 49c fmemmmm.. ^ Use PanoG u/Pdin* NAPHTHA SOAP For All Scrubbing 7 OR* Purpotot I caKes aWv UNITED BRAND SMOKED HAM it 1 *ic WHOLE OR HOCK END ’ PABST-ETT CHEESE UNITED SMOKID SAUSAGE.. £9 KEGULAK (r SKINLESS FRESH PICNICS ^17c UNITED j SLICED n>.QQc BACON_00 LOOK FOR OUR ■ THANKSGIVING” AD \ IN THIS PAPER D*\ j; NOV. 20th j I g Sweet Potatoes 3 ^1 Oc gaaea—e—■■eeBaMpg—a—■ — w'lajggsgss CALIFORNIA gMpER0R QRJPES 2 lb.. “| 5c RIPE0 Tomatoes 2 »k«*; 25c j ———1— ■ - ■ "■ '■ '1— . - L■ ■ I. ^ICEBERG LETTUCE2-'. 19c FLORIDA GRAPEFRUIT se 3 19c I ^Potatoes 10^22c yellow Onions 3 -10c florTda Oranges 2 «•*. 25c r STANDARD 1 TOMATOES No. 2 can Old-Virginia APPLE BUTTER 228 oz. ^ "TC jars g HORMEL'S spam-29c Pillsbury Best FLOUR > 5 * 25e N. B. C. PREMIUM a CRACKERS—Z HERSHEY’S Largm CHOCOLATE BARS ALMOND, 514 oz. MILK, 7 oz._ BITTER SWEET, ^ oz __ CRACKEL, e* oz NOUGAT ALMOND, «oz _ [ BAKING CHOCOLATE \ NEW STYLE PANTRY I PACKAGE [l£_13‘ ' NEW LOW PRICE X FOR THIS WEEK END Wilkins COFFEE IN VACUUM PACKED CANS Vz lb. can 1 lb. can ll5* 27' * I / \ “Thompson’s Dairy” MILK S CREAM A