Evening star. [volume], February 11, 1940, Page 3, Image 81

About Evening star. [volume] (Washington, D.C.) 1854-1972

Image provided by: Library of Congress, Washington, DC

                
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!) Hot Blscvita make a perfect test for Parkay
as a spread. The heat brings out the deli
cious Parkay flavor that’s so good on bread
and toast. As a seasoning Parkay makes hot
cooked foods melt in your mouth. Try it on
baked potatoes, vegetables and broiled meats.
Cakas, plat and cooklas taste better when
made with a delicious flavor shortening —
like Parkay. As a cook who takes pride in
her baking you’ll like the light, fine-textured
cakes—the flaky pie crusts, crisp cookies and j
fluffy muffins that Parkay helps you make. ’ j
I
t _._. ...1
Bkwm It ^MNi't lyitf i or stick to the I
pan, housewives love to use Parkay for pan
frying eggs, griddle cakes and lean meats. f
And, of course, Parkay adds that flavor that |
tasteless bland fats simply do not have. It’s |
delicious—you must try it! |
Made by Kraft in a brand new plant—^
spic and span as a model kitchen. Farkay is a fine
flavored, fine quality margarine for your table. It
is produced exclusively by Kraft from wholesome,
carefully selected and skillfully blended farm prod
ucts to which Vitamin A is added.
Its delicate fresh flavor, its pleasing texture,
makes Parkay an excellent spread for bread that
will delight all the family. Farkay is rich in nourish
ment—one of the best energy foods you can serve.
You’ll never know how truly fine it is until you try it.
(j&ntcutM :
VITAMIN A— (8000
units) the growth vita
min so vital to perfect
health—especially im
portant to children.
(Parkay contains 8000
U. S. P. units per lb.)
AN (NIRGY FOOD—
all active people burn up
lots of energy. Parkay
is an excellent source of
body energy and helps
to create the body heat
that keeps you warm
on wintry days.
MADE BY THE MAKERS OF^^MIRACLE WHIP SALAD DRESS//VG/