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They Do Make Fine Tea TEA-BAGS USTEN TO ITI There’s o crunchy "snnp" to o Pre mium Cracker that says freshness—flakiness. / *Jj LOOK AT HI So* that ^ ***» tempting golden-brown "bieem that sings out bettor baking. TASTE ITI and «n|oy Premiums’ satisfying goodntss—tha flnar flavor that comas from quality Ingradiants. / £ BEST BY EVERY TEST Today smart shoppers insist on Premium Crackers *E you looking for a cracker that’s tasty and different? One that will put new zest into dinners, snacks, lunches? Then join the thousands who buy Premiums! See how this fresher, flakier cracker gives your meals the final touch of perfection. There’s no secret behind Premium Crackers’ special good ness. It comes from fine ingredi ents, extra shortening, perfect baking. Order Premium Crackers from your food dealer today and dis cover why they are so popular! ThU NBC 8m! has stood aa a pledge of hakim quality tot 40 yaata. It ia tha premiss of National Biscuit Company that osary biscuit it makes shall ha su perb ia quality, fla vor. frsshnaas MUIIIN CIACKEIS... A MIIIC! IF NATIINAL IISCIIT CINPANT Battleship Building By Nazis Serious Threat to Allies / Reich May Have Six in Service in '40 With Completion of Four By MAJ. GEORGE FIELDING ELIOT. The period of Jockeying for posi tion still continues, with the Finnish war apparently ended (subject always to Helsinki’s ratification of unexpectedly harsh terms)—a great German victory, if present reports prove true, closing the northern flank to allied efforts, assuring the Swedish iron supplies, releasing Rus sia from an awkward position, rein forcing thereby the German-Russian situation in the Balkans and the Black Sea. But just in the measure as allied attention is thereby diverted to the Balkans theater, with its long sea borne line of communications, so is increased in importance the naval race which is going on in Europe, the nature of which has been little understood in America. Considering the battleship as the backbone of naval power (and there is nothing so far in this war to cast doubt on this generally accepted view), we find that at the outset of the war (September 3, 1939), the number of first-line battleships in service was as follows: Great Brit ain. 15; France, 7; Germany, 2; Italy, 2; Russia, 0. Ten Available for Service. Of the British battleships, three were in the Mediterranean, two were in dockyard hands undergoing a general refit, leaving 10 for service in the Atlantic. Since then, however, the situation has undergone material alteration. The British have lost one battleship, at least two more have suffered serious injury. They have been compelled to withdraw most if not all of their strength from the Mediterranean, leaving that theater to France. The Italians have completed, or are about to complete, four more battleships, giving them an actual fighting superiority for the moment to the French (the factor of efficiency aside). But this is not all. The Germans are completing, perhaps have already completed, two new 35,000-ton battle ships—the Bismarck and the Tirpltz —with one more and possibly still another approaching readiness. Sup posing them to finish all four this year, they also will have six modem battleships. Leaving the British and French fleets in status quo ante hel ium, assuming the need for at least observing the Italians with equal forces, taking into account the very great demands of convoy escorts, which must be prepared to deal with raids by heavy-armored cruisers, and we do not And a comfortable situation for the allies. The German ships average much faster than the allied—indeed, only five of the allied ships have the speed to bring them to action. Raids by the German squadron of six ships into the Atlantic shipping lanes might easily produce a most serious state of affairs, especially if they had ports of refuge other than those of Ger many herself, a point to be remem bered in connection with the. rather curious Arctic demands of Russia upon Finland, envisaging some Rus sian Interest in an approach to the Norwegian frontier. But the allies are also building bat tleships. Mr. Churchill has an nounced recently that the five battle ships of the King George V class are due for completion in the near fu ture, whatever that may mean. French battleships have suffered greater relays in construction. But it is likely that at least one new one— the Richelieu—will be added to the fleet during 1940. Thus, the immedi ate naval situation at any given mo ment is very largely concerned with the actual dates of readiness of these new ships for sea service. If the Ger mans can complete all four of their i SMOKI A MR YOUR FRIT CIOARITTI 6 IN THI MORNINO 3 I ...costs you loss. Spuds actually cost you less than any other leading mentholated cigarette. They're easy on your pocketboolc as well as on your throat. “Hut'S vaimciuNM'* jSf 2m,.maduByaput enfetf process that enhances theflsvorand aroma of the tobaccos. It doesn’t kill them. No other cigarette can nse this process. 3.. * glv* you tho toothing, freshen* ing effect of menthol plus so much fine to* bacco flavor. Spud is mildly mentholated, yet it is still ft cigarette. •MTHIM AS 6 A MILOOY k? 4,..eomoa In both plain and cork tip —whieheveryou prefer. So take your choice. Ask for Spuds today. Cs»r> IfW. Axton-risktr ■hips before the. allies have com pleted any, they may make trouble. This seems unlikely, British ef ficiency in shipbuilding being what it Is. Eyes on Far East. On the other hand, it Is necessary to remember that one of the basic British purposes In making so con siderable an addition to its battle ship strength has been to be able, while keeping the European-situa tion well In hand, to detach a capi tal ship squadron to the Far East, where the steadying effect of such a force upon the Japanese attitude toward British Interests has long been felt necessary. It Is hardly to be supposed that such a detach ment could be considered at present, and yet the Japanese have shown themselves past masters In the art of taking advantage of Western dis tractions to accomplish Eastern ob jectives. Hong Kong and the Inter national Settlement and the British concession in Tientsin still remain exposed outposts, possible targets for Japanese attack should the mili tary party consider a showdown with Great Britain preferable at this time rather than wait for Britain’s hands to be freed in Europe at some future date. Indeed, such a show down might seem more attractive than the present situation In China, which Is slowly but rather definitely diminishing the prestige of the army leaders at home. In any case, we shall during 1940 probably see a new naval situation In Europe, in which the capital ship strengths of the fleets will become: Great Britain, 19; France, 8; Ger many, 6; Italy, 6; the Germans thus translate their position not into one in which they have any hope of vic tory In line of battle, but from one in which they are confined to com merce raiding to one in which their raiding can be backed up by a "fleet in being”—a very different and far more difficult situation from tbs al lied point of view, requiring quite different dispositions to meet. Oreat dispersion of capital units becomes no longer safe; some means other than capital ship detachments must be found for the protection of major convoys; the faster capital ships— the new ones, as they come to hand —must be kept concentrated, ready to deal swiftly with a German sortie in twee. Yet even this Is not easy. The submarine and the airplane have slowly moved back the distance at which the base of the blockading fleet must be placed vls-a-vls the ports to be blockaded. (Oopntebt. 18*0. br the New York Tribune, me.) ^^^B "Ml Bp/jf Br/// J ^^■BHHBHBHflBBHNi^NMMBBMMMBHIl PUKTERSS ROASTED V BEFORE YOUR EYES CRISPY yy|-|QLE DEL,C,0US CASh NS 49< AT THE PEANUT STORES! 70515th St. N.W. 1010 F St. N.W.1 (Betw. Peoples Drug St Postal Tele) (Opposite Woodward St Lothrop),! _OPEN EVENINGS AND SUNDAYS_I FOR TOMORROW'S DINNER— HEINZ COOKED SPAGHETTI A Quick, Economical Energy Foodl HIGH in food value, Heinz Cooked Spaghetti is a quick-to-fix, economical meal that’s sure to please the whole family! You’ll find it delidous^ll ready to heat and serve —with its delicate sauce of toma toes and nippy cheese. Grand, too, with inexpensive meats or left overs. Better keep a few tins handy I UCIII7 C00KED nUllL SPAGHETTI C-M J'SheJIigiior^tti Quarters in the Old vineyards where ances^ ^tors of the l^giioretti family de»> * .veloped their \rtne experience. Giacomo Bianchina Miglioretti A pioneer of the pres e n t generation o f Migliorettls. Bom In Quartiere Miglioretti in 1834. Died in Can ton Fribourg (Switz erland) In 1890. tjXDR MORE than a hun ■T dred years the family of Miglioretti have been vintners—craftsmen in the art of wines. The tradition of excellence that has been its heritage from father to son for five generations finds its peak in Embros wines. Completely American, Embros wines have the double advantage of California’s perfect vine yards, combined with the century-old skills of Miglio retti. Embros is selected by Mig lioretti Brothers from Cali fornia’s best wines—cellar ized the European way— bottled at the peak of per fection. from THE HOUSE of MIGLIORETTI Embros wines come in mom than twenty varieties—Sherry, Port, Museatd, Claret, Burgundy, Sauteme, etc. MIGLIORETTI BROTHERS—WASHINGTON, D. C.