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Check Up on Your Equipment Before Canning Season Starts in Earnest --- *-—---..> JCeep a Record of Amounts nThat Are Used Each Year To Prevent Overstocking Some Foods Require Containers With a Special Metal Lining to Hold Color Unchanged By BETSY CASWELL, Woman’s Editor. Soon the curtain will rise on another canning and preserving sea son, and it is none too early to check on the equipment and schedule for this major job. The Bureau of Home Economics of the United States Department of Agriculture has some helpful suggestions along these lines, .Which we think will interest you. First, a canning budget is a big help, and if you have kept records of the canned foods used last year*-—___ you li find it mighty helpful in de ciding just how much you will need to “put up” in 1940. There isn’t much economy in overstocking, for canned goods are seldom very satisfactory il J held over into I succeeding years. “ So plan your canning activi ties accordingly. . Labeling is not omy essential, but nowadays it may be highly decorative a s well. Any num Betsy Caswell. ber of attractive gummed labels may be found in the shops, and for preserves and other foods put up in jars the decalcomania designs are cnarming. These indicate the con tents of the jars pictorially rather tnan by the written word, and pro duce a delightful and gay effect When the jars are neatly lined up on the jam closet shelves. now for the bureau's release: “After the canning budget is made, It’s time to check on the supply of jars or cans. Inspect glass jars care fully and discard any that are cracked or chipped. If the jars are the lightning type with glass tops, see that the wire clamps fit tightly. If they have become loosened, re move the top wire and bend it down in the middle. If necessary, also bend the sides inward to fit the jar. “Next, check to see that you have enough lids in good condition to go around. Glass lids can be used over and over, unless they are cracked or chipped. Metal lids with a porcelain lining can also be used over, unless the edges are dented or the linings are loose. “Jar rubbers of good quality are extremely important in the success ful use of glass jars. So it’s best to get new rubbers each year, and also to replace the gaskets on the auto matic, self or vacuum sealing type of jars. Make sure you’re getting j good quality rubbers by doubling a i ring together and pressing the fold with the fingers. A good rubber will not crack under this treatment, and It can also be stretched twice its length and returned to its original shape. “If you have a sealing machine and use tin cans now is the time to get this year's supply. Certain foods require cans with a special kind of enamel lining. The C enamel, identified by its dull finish and light-gold color, must be used to keep some vegetables from turn ing dark. Use C enamel for corn, lima beans, kidney beans and when canning com and lima beans together as succotash. “The other type of enamel finish on tin cans is called sanitary enamel, fruit enamel, or R enamel (It’s used for canning most red foods). This enamel has a deeper gold color and a brighter finish than the C enamel. Use it for beets, all kinds of berries, cherries, cranberries, pimientos, plums,, pumpkin and squash. “While planning the number of jars or cans you’ll need it’s well to remember that certain sizes are recommended for certain foods. When there is a thick mixture of food in a large container it’s hard to get the center heated to the temperature necessary for killing all the organisms that cause spoilage. And by the time the center portion is hot that near the outer surface is overcooked and mushy. So it’s best to use pint-size jars or No. 2 cans for corn, peas and snapbeans. Other vegetables, fruits and meats may be canned in pint or quart Jars and No. 2, 2,-j or 3 cans. Besides the jars or cans, there are other pieces of equipment that must be ready to use in canning. Many are kept handy for other kitchen uses, such as shallow pans, collander. quart and cup measures, ladle or dipper, long-handled spoons, paring knives, cutting knife, scis sors, household scales, vegetable brush and a thermometer. “Other pieces of equipment, used only for canning, may be stored away between seasons. Check the condition of these pieces—large preserving kettles^ a wire basket, jar funnel, jar tongs and the processing equipment—before using them. “Fruits and other acid foods are usually processed in a boiling water bath. For this a wash boiler, bucket, or any large container is satisfactory if it has a tight cover and is large enough to hold a convenient number of cans and permit covering them with 1 to 2 inches of water. A steamer or oven can also be used for processing. And then there is the open kettle method that calls for large kettles to cook the fruit or tomatoes, and also to sterilize the jars. “For canning vegetables, other than tomatoes, a steam pressure canner is necessary. Vegetables do not contain much acid, so they must be processed under steam pressure In order to obtain the temperature needed to kill the organisms that cause spoilage. If you have a pres sure cooker, it's a good plan to have the guage checked at the beginning of the canning season. The best way is to send it to the company for checking, but your home demon stration agent can also do the checking.” Softly Tailored Model For Afternoon Wear By BARBARA BELL. Nothing is more important during the summer—and every season for that matter—than this type of casual frock, softly tailored and classically simple. This version (Design No. 1962-B) is ideal for women's figures, because it has a high-busted, narrow-hipped line. BARBARA BELL, ) Washington Star. Inclose 25 cents in coins for Pattern No.l962-B Size.. Name_ Address_ (Wrap coins securely In paper.) And that perfection of line is achieved so simply—merely by means of long darts that narrow the waistline and break into soft fullness above and below. Gath ers on the shoulders are the only other detailing. The rest is just long, straight seams. You can judge, therefore, how easy this dress is to make. But you can't really tell what a distinctive, comfortable, charming fashion it is until you have it on. Then you'll repeat it many times, in silk print, rayon sheers, and street cottons like linen and ba tiste. Barbara Bell Pattern No. 1962-B is designed for sizes 32, 34, 36, 38, 40, 42, 44 and 46. Size 34 requires, with long sleeves, yards of 39 inch rhaterial; with short, 4% yards. Decorative Labels Add Charm ... Fruits and vegetables in easily applied decalcomania designs will add much to the appearance of the neatly lined jars on the jam closet shelves. Other labels may be bought, gummed on the back and artistically lettered to further beautify the proud housewife's handiwork. By FRANCESCA McKENNEY. OUR SCOtfTS SUGGEST— A lovely carved box of solid camphor wood will store your silver and prevent it from becoming tar nished during the summer months. These boxes come in three different sizes and may be used for many other things besides silver. . . . Something a collector should cer tainly be interested in, as it is a museum piece and would be a prize in any collection of ancient art, is a four-legged stand upholding a flame-shaped shield as a back ground for three figures of Maitreya Buddha. The translation of the characters is on the back of the shield, and tells the story that this all-bronze idol was made in the second year, 441 A. D., for the Em peror of the North Wei dynasty to comfort him for the loss of his parents. . . . To light up those dark and dangerous steps in the rock garden get one of the old wrought metal lanterns that have been electrified and will withstand weather. . .. A swinging-arm desk lamp made of brass and glass with the chimney lamp and silk shade would look lovely in the Colonial home. The top of the lamp swings over the desk to give more light whenever it is necessary. . . . If you like to have a variety of perfumes with you when you travel invest in a set of Chinese silver medicine bottles. These stand about an inch and a half high and have Chinese characters on them. Hinges hold the bottles together so that they may be folded together in any number of different ways, Just de pending on the way they will fit into your suit case. .. . An inexpensive, but interesting and unusual gift for the doll col lector would be one or more of the smallest dolls in the world. Each is made on the head of a pin in color ful Mexican costumes. To appre ciate the workmanship of these gay costumes you have to use a magnifying glass, although they were made without the use of a glass. . . . With antique Jewelry at its height, be sure to get one of the old hand carved silver poison rings, that have played such a part in the history of the world. To give the ring a modem touch fill the container with perfume wax, so that you may have your favorite scent with you. . . . Manners Of the Moment Too much politeness about radios is sometimes foolish. Some one in the room turns on the radio. The others politely refrain from remarks. Some even listen. As time goes on, the music changes. Perhaps the one who turned the program on has left the room. But each person left in the room is under the impression that one of the other persons really is listening to the program. And the machine plays on and on. Actually, the chances are that no one in 'the room is listening, and that no one wants to listen. Nerves are being rapidly frayed. But every one is too polite to say anything about turning off the radio. It doesn’t pay to be that polite. Some one should work up his courage to say, “May I turn the radio off?” It would lighten the atmosphere tremendously. JEAN. Unwise to Leave Cushions Outdoors All Summer By MARGARET NOWELL. DEAR MISS NOWELL: I have some painted steel garden furniture with cushions covered in a bright yellow material that is supposed to be rain and sun proof. Is it true that these will not be damaged if left on the chairs all summer? G. F. D. Answer: It is my private opinion that the rain proof part really means those sudden showers that sneak < up without warning, and these will not harm your cushions, especially if you wipe them off soon afterward. However. I do not think any fabric can stand the series of damp days we have in Washington during the summer, when everything soaks up moisture and mildew starts. My advice would be to take in the cushions at night, and keep them in during the damp days, enjoying their freshness when the sun shines and your garden Is a joy. You must also watch your painted fur niture when the weather Is damp, as wherever It is nicked It will be gin to rust. That Is no criticism of the furniture or the material, for really nothing can withstand the long periods of dampness here. ^ ^ ▼ DEAR MISS NOWELL: Are tea wagons very much out of date? I have one that is badly worn but still useful and I would like to use it on the lawn and porch this summer. L. H. Answer: It does not seem prac tical to discard anything as useful and step-saving as a tea wagon. I suggest you freshen yours with a coat of paint to match the porch furniture and then its “out of date ness” will promptly disappear. * * * + DEAR MISS NOWELL: I have a collection of eight French costume prints that are very nice and which I would like to use. Should they be used all together or in groups? Can you suggest methods of mounting them? I would like to do it myself. MRS. D. S. A. Answer: You might frame them in match ing natural wood frames and use them in a panel above a long sofa, or in groups of four, one above the other. You may introduce strong color by cutting mats out of blotting paper and using the prints around a mirror over a fireplace. They would also be lovely pasted on a plain wall papered screen, the three-fold type, and then lacquered to preserve them. Any of these you may do yourself with little trouble and great satis faction. * * * * DEAR MISS NOWELL: I have suffered these last few weeks trying to arrange dogwood so that the flowers face upward. The branches tend to turn under so that the flowers are not visible and are unlike the way they grow on the tree. I have mock-orange and other shrubs coming into bloom and they Try this tea 30 days! Then, if you don't vote H the finest you ever tasted, the most deiidoua. full-bodied cap of beverage goodness, try it in another year or two. It mill get you sooner or later. A master blend of fancy, hillgrovn. Orange Pekoe teas. Packed in flavor-tight orange metal earn _aU atxes and In tea baga Get Mai today and TASTE THE DIFFERENCE. And for better cooking—aak for McCormick Spices and Extracts, ►— present the same problem. Have you found a solution to this? Answer: I have had some success with coarse sand and a few stones. Get the sand in the little bags that is put up for aquariums. Pill the shal low container with this. Slide the stems of the dogwood into the sand and place a few stones on top of the stems to hold them down. The water weights the sand, does not evaporate as quickly and also helps to keep the flowers fresh longer. You may get a free, right-side-up arrangement vrtth dogwood and other sprays such as bridal wreath and beauty blush. DEAR MISS NOWELL: What do you consider the best equipment in the way of plates, cups and linen for picnics? (We like to go out for picnic suppers in the summer and walk away from the highway to a quiet spot.) It should be light, easily cared for and unbreakable. Y. R. Answer: Have you some prejudice against paper? It fills all of your require ments and then some. You may get plates of all sizes, napkins large and heavy, cups and even forks and spoons. There are covered bowls in which you may transport salads and Juicy preparations. These may be bought in the paper stores in large quantities, very inexpensively, and from the point of view of trans portation, they are light to carry to the picnic and may be buried or burned so that the “carry back” is nil. Plates and cups are waterproof these days and tablecloths and nap kins may be purchased in the heavy quality so they do not tear easily. With paper available I would not care to invest in equipment that had to be counted, washed, ironed and wiped and which would make picnics an effort. Have Tonsils And Teeth Inspected This Is the Season To Check Up on Child’s Health By ANOELO PATRI. It is time to attend to the spring jobs. This is the time to examine the children and to note any con dition that needs attention from the physician or dentist. These little Jobs are better done in the spring. Children are like the plants, stirring in growth and they respond well to treatment now. The cool, sweet days of spring are easier on convalescent children than the hot days of summer. If tonsils are diseased this is the time to get them out. If the child has had sore throats the past winter the physician should look at his tonsils. If he find them diseased, out they should come and promptly. Diseased tonsils work mischief with growing habits and children cannot afTord to be pestered with them. The process of getting rid of them is simple and safe, and there are plenty of skilled physicians and surgeons ready to serve. The children's teeth should be carefully looked at Just now. If there are stains, cavities, loose teeth—anything not Just as it ought to be—the dentist will see it and advise about treatment. The first teeth are important to the health of the permanent set and should be cleaned, filled and treated as the dentist may indicate. Don’t neglect this because sound, clean teeth have an important place in the child’s scheme of health. TTiis is the time for vaccinations if they are required for admission to school. One of the inexcusable mistakes that is made is the vac cination of children the first day they enter school. Vaccinations are not a treat. Even when they do not "hurt” they have their ef fect on the child. He doesn’t feel well. A sore arm, a feeling of up setness are not good preparation for the first day in school. That first day is a tremendous experience for a child. For the first time in all his life he is cut off from his mother and his home. For the first time in his life he faces a world in which he is a stranger and there is none to hold his hand, to explain, to comfort and protect. He must stand alone. For this ordeal he must muster every ounce of power—physical and spiritual—that he has within him and direct it to his purpose. He needs to feel free of his body and free in his spirit. He cannot do that with a throbbing arm or an aching leg. He cannot be happy with a rising temperature. It is cruel to expose him to such condi tions. Now in the fine spring weather is the time for these Jobs. Get them over with so the child can have a good summer and be in fine shape for the fall term. Ask the physician to give him a thorough physical examination and then at tend to what needs attention. Put all certificates of vaccination in a safe place, but make certain the word “successful” Is on the certificate before filing it. Keep them in a big envelope with the child’s birth certificate. Have one envelope for each child. These records are invaluable to children all through their childhood and youth. Even old age will need them. Get them ready now, Mr. Patrl has prepared a leaflet entitled, “Helpful Habits.” in which he tells parents how to set and maintain good habits. Send for it, addressing your request to Mr. Angelo Patri, care of The Star. Inclose a self-addressed, stamped (3-cent) envelope. Something New Here is a new idea for serving creamed foods: Buy long, crusty rolls, remove the centers. (Use the removed crumbs for escalloped dishes at some later meal.) Spread the insides with butter, mixed with yellow cream cheese, and toast the roll cases until well browned. Then fill with creamed hard-cooked eggs, mushrooms, chicken or fish. With a crisp salad, Graham muffins and a gelatin dessert you have a delicious ! spring luncheon menu. 1 ! FIRST CHOICE OF MILLIONS S? ICt WHO HIVE MADE IT WORLD'S — ■ LARSEST SELLER AT IO«. JOSEPH %PI»1H| VCOLDS MISERY I N^AHY TIME OF YEAR I ^PENETROlJ CALL NATIONAL 5000, ASK for CIRCULATION DEPT. Tha Evening ft1 Sunday Star-75c nor month Ut oar weak Tha Evening Star-— 45c par month 10a oar week Tha Night Final Sr Sunday Star_85c par month SOe aer week The Night Final Star ........... 60c par month 14a aer week Tha Sunday Star-..._10c par copy / Dogs Delight Every One By BARONEES FIANTONI. This set of four different dogs will make a fascinating group for any dog lover. Each fits into a standard 5 by 7 inch frame, which you can buy in most stores. The pattern comprises full information and Instructions; also hot iron transfer pattern of four designs. Ask for No. 1475 and inclose 15 cents (coin). Address orders to The Needlework Editor of The Evening Star. Dorothy Dix Says — A Good Wife Is Worth Far More Than She Costs Her Husband A statistician has figured out that the wife of the average man, what with her board, clothes, doctors’ bills, beauty treatment, trips, pre sents and one thing and another, costs him $50,000, provided they live together for 30 or 40 years. These figures seem to put wives in the luxury class, along with yachts and private planes, and appear to explain why so many young men steer clear of matrimony. They feel they can’t afford it with wives quoted as high as they are. But in this they are mistaken, and the best paying investment that any youth ever makes is when he gambles on Wives Preferred. Of course, if a man picks out for a wife a silly little addle-pated girl who 1s lazy and extravagant she is a total loss and isn’t worth $50,000 or 50 cents. But if he marries a woman who is intelligent and thrifty and industrious, she not only doesn’t cost him a penny, she is money in the pocket. For if any human being ever earns his or her board and keep, it is the wife who performs such various and multi farious duties that it would bank rupt her husband if he had to pay for the service she renders. Add up the wages of a house keeper, a cook, a housemaid, a laundress, ‘a nurse, a purchasing agent, a social secretary, a com panion and you will perceive one of the reasons why widowers with children are in such haste to re marry. They can’t afford to stay single. Furthermore, that a wife is worth all she costs is amply proven by the fact that men very rarely begin to accumulate any property until after they get married. As long as a man is a bachelor he is the victim of all of his predatory relatives, who feel that as he hasn’t any family of his own to support, he might as .well take care of theirs; and of his borrowing friends, who know he is always good for a touch. But as soon as a man gets mar ried his wife sews up the holes in his pockets and separates him from the sponges, and before he knows it he has money in the bank. Even an extravagant wife is often a first aid to prosperity, because her husband has to hustle so hard to pay her bills that it frequently develops unexpected abilities in him and turns him into a go-getter and a millionaire. Another way in which a wife "WHITE TIE, TONIGHT,'SIR. It's the sort of dinner at which they serve COLLEGE INN I tomato juice l COCKTAIL* That's tha appatixar da luxa ... served by our best families. Racy, spicy, specially conceived for epicurean delight, it stimu lates appetites, evokes polite Mah’s”. College Inn Tomato Juice Cocktail has an inimitable, in spiring flavor. It comes in the handy glass cocktail jar you can keep in the icebox and use for other things. Try it today . . . Flattar your guasts. Win new praise for your distinc tive affairs... Remember Jkd to ask for College Inn Tomato Juice Cocktail to- ffjKaj day. It’s so economical. rSjBm* iwtwaiiiCi. / works her passage In the matri monial boat is by taking care of her husband's health, which, after all. is his main asset in life. Doctors say that the chief reason that married men live longer than single ones Is not only because they lead more regular lives and, as a rule, are more wholesomely fed, but because their wives watch out for the little illnesses that the men themselves neglect. It is the wife’s nagging about putting on dry shoes when they get their feet wet, and going to bed when they take a cold, and seeing the doctor about that tired feeling that keeps many a man out of the grave for years and years. - ELSIE, THI BORDEN COW, SAYSi BE SURE TO SERVE THEl FTC.* MY ELEGANT § CHEESE-FLAVORED ft COCKTAIL SPREADS! 1 . * FRIENDS THAT COUNT! I Sw _~ ~_ M 5 Tasty Varistiss | Pimento, Roquefort, Vera- | Sharp, Pineapple, Relish. Swellegant for sandwiches, snacks, canapes. 73otdwf COCKTAIL SPREADS Containers are smart, Swedish-style drinking glasses. Start collecting your set today 1 Mb Mi t HMril V MMk ^ Folk'* Men'* Clothe* Shop 609 7th St. N.W. S. Konn'* b Son* Co. \ The Avenue, 7th, 8th end D It*. Lensburgh fir Ire. (Batement) 7th, 8th end I Street The talon Royel (Dovnitatn Store) 11th fir a Stoi MW.