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Weathering Matrimonial Storms Depends Upon Observance of Rules —-♦ i-- „- « * --_— ^,——---- . Cherished Preserving Recipes Ancient Cookbooks And Musty Files Yield Treasure By BETSY CASWELL, Woman's Editor. Today well give you several of those really old-tfme recipes that we mentioned last week. These have been gleaned from century-old cook books. with the exception of the one for ''stuffed peaches,” which we found in an old recipe file that my aunt had inherited from my grand mother. If you have tender mem ories of the contents of the jam closets of your childhood, perhaps some of these will bring to life once more some of the goodies of those bygone days. PICKLED PEACHES. 1 quart peaches. 1 cup vinegar. 1 pound sugar. 1 2-inch stick of cinnamon. Cloves. Skin the peaches, or if you prefer them with the skin left on, rub them well with a coarse cloth to remove the down. Cook the vinegar, sugar and cinnamon together for 10 minutes. Stick 6 cloves into each peach and drop them one at a time into the boiling liquid. Cook until they are tender. Remove, pack In hot sterilized jars, fill jars to overflowing with the hot sirup and seal at once. STUFFED PEACHES. Wipe freestone peaches with a coarse towel to remove as much as possible of the fuzz. Halve them and remove stones. Mix well to gether cloves, mace, mustard, horse radish and a little celery seed. Stuff the peaches with the mixture, put the halves together and tie tightly. Take a quarter of a pound of brown sugar and a quart of vinegar, boil together, skimming well. Let cool and pour over the peaches in ster ilized jars. Seal and store in a cool place. WATERMELON RIND PICKLE. 8 pounds watermelon rind. 3 pints vinegar. 1312 pounds brown sugar. 2 teaspoons each ground cloves and allspice. 1 stick cinnamon. Remove the green outer peel and cut the rind into 1-inch cubes. Soak overnight in a solution of one cup salt to one gallon of water. Drain, place in preserving kettle and let come slowly to boiling point. Cook until tender, then drain and set aside overnight. Combine all the other ingredients in a saucepan and boil until sirup becomes thick. Add the rind, cook for 10 minutes longer, pour into hot sterilized jars and seal. SPICED GOOSEBERRIES. 5 pounds gooseberries. 8 cups sugar. 2 cups vinegar. 2 tablespoons cinnamon. 1 tablespoon cloves (ground). 1 orange, grated rind and juice. Top and stem the gooseberries, add other ingredients, and let stand for several hours. Bring slowly to a boiling point and cook for two hours, until thick. Pour into ster ilized jars and seal at once. Soften Piano Tones Where greater volume is desired from a piano, there should be no carpet under the instrument. This is especially true of a grand, which gives off sound from the underside of its case. Conversely, in a small room a carpet under the piano will soften its tone and keep it from being too loud. Proper Mattress A properly made innerspring mat tress supports every portion of the body evenly. My Neighbor Says: A combination of orange sherbet and chocolate ice cream makes a colorful and delicious desert. The most important part of the preparation of desserts is the serving. To be appetizing, hot desserts should be served really hot and cold desserts cold. It is inexcusable to place a chilled dessert on a hot plate or a warm pudding on a cold dish. If rubber gloves are sprinkled on the inside with cornstarch or powder they will slip on more easily. uou ate ihott— \ —Don't 7 Don't look stubby in long shorts and shirt tail out. Avoid color contrast unless a slen der young sylph. Do make legs appear longer in short shorts. Have natural shoulders rather than too broad. Match shirt and shorts for height and slenderness €»qu*r* f—htrm. Inc New Pest Invades Lives Of Eastern Canines By MARY ALLEN HOOD. It was a warm afternoon, and Pups, sitting peacefully on the lawn of his country home, was lazily snapping at flies. This pastime was one of his favorites, and usually proved interesting to all concerned. In the neighboring meadow, suddenly a cow bucked, and starting running in circles. Finally she fetched up against a convenient tree and began to rub herself on the rough bark, in a frenzied manner. Pups watcnea witn detachment—but that* didn't last long. In his turn he gave a sudden convulsive leap, and departed, making anguished sounds, at full speed for the house. ,Once there he started rolling on every rug he could find—for he, like the Across Me meadow a. col,/ bucked cow, had been bitten or stung by a particularly vicious fly. And the matter didn't stop there. For this very special fly had a method in its stinging. At the lightning moment of contact, Mrs. Fly had laid an egg just under the skin of Pups—as a sister of hers had done a minute or so before on poor old Bossy. A lump developed on the cow's hide, and similarly, on Pups’. Later on. an unpleasant-looking maggot left its bovine incubator, and de parted to complete its circle of ex istence. Pups was not so fortunate. His maggot wouldn't hatch, and the site of occupation became infected. For days the family applied wet The creature is t ca//eo a."U/cxrble F/y compresses and pressure to reduce the swelling and inflammation. Finally surgical aid was resorted to —and Pups and the unobliging mag got parted company. Investigation revealed that cattle men in the West and in South American countries have long been familiar with the warble ox fly (commonly known as the “gadfly”) which deposits its eggs beneath the skin of animals to serve as incu bators. It has been known to try the same trick on human beings, when they could be got at. But it % New Set in Rose Filet By BARONESS PIANTONI. Isn’t it lovely! The simplicity of this filet design for a buffet set is as refreshing as the dewy rose itself. It matches a runner and cloth which our readers admired so much. The pattern comprises full information and instructions; also filet diagram. Ask for No. 1497 and inclose 15 cents. Address orders to the Needle work Editor of The Evening Star. is rather a shock to find that now the creature has come to Washing ton and its environs, and is laying seige to our poor dogs! As if they didn't have enough trouble already with ticks, fleas, baths and repel lents! Apparently, there isn't much pro tection available. The one favor able point is that any dog who has had vicarious motherhood thrust upon him will notify all within hearing distance in no uncertain terms. So, after such an air raid signal, the owner can be on the look out for the tell-tale swelling. Try to squeeze it out gently, removing the larvae if there is no infection. Otherwise, wet compresses should be applied to soften the area, and a thorough cleansing of all dis charge is indicated. If you don't like the looks of things, take Pups to the veterinary. Maybe that’s the safest course, anyway! A Child Has No Business With Guns Even Toy Weapons May Be Harmful; Up to Adults By ANGELO PATRI. Shooting at a mark is always challenging, but strongly so in child hood and youth. Boys are fascinated by shooting games. I dislike seeing a gun of any description in a child's hands because guns are made for just one purpose, killing. With that idea children can have nothing to do, should never have anything to do. But the shops show the guns, one with rubber-tipped bullets, another one with a string tied to the projec tile. Arrows are also rubber tipped to assure mothers that they are not dangerous. Well, be that as it may, if one of those rubber missies, or the rubber-tipped arrows, finds a mark on a child's face, he is going to think himself hurt. And he might be right. I should hate to say that all target practice should be counted out. Many boys become quick and true in their aim, and enjoy their skill in target practice. If one can be sure that the target will be "the only mark, and that there will be no “hands up" in the game, it might be allowed. But the assurance that the target shall not be of the human variety must be made doubly sure by the watchful presence of the supervisor or teacher. Somehow a gun, or any of its relatives, stimulates a boy to shoot, or pretend to shoot, his companion. Many a simple target practice has ended in a hunt for the robber bandits, which is not so good. My opinion about the whole matter is that guns should be taken seriously and if boys are to be taught to handle them at all they should learn the art under the watchful eye and skilled hand of the expert. And it is not necessary to begin that train ing with a boy of 5. Make it 18, and everybody will feel safer and be safer. mere may be occasions when a gun in the house is necessary, or it may be necessary to have it there always. When this is so it must be kept out of sight and reach of children. Don't take that as a mat ter of course. Don’t let long habit make you careless. Children take quick action, most unexpected action, at times, and we must be on guard whenever there is a gun anywhere in the house. If they have to know about it let them know too, that it is locked away for safety, and that father himself is afraid to have it about. Don’t be loud and brave about a gun when there are youngsters about. They dearly love to be big and brave too, and a gun has great dramatic possi bilities. Definitely New When in a hurry, try this way of frosting your cake before baking: Sprinkle grated or finely shaved sweet chocolate mixed with coconut or broken nut meats over the cake batter just before it is put into tne oven. When baked, the cake is al ready to serve. Hints for June Husbands Should Prove Helpful Through Married Life Being Considerate at Home Is an Important Factor In Happy Marriage By KAY CALBWELL and ALDEN HARRISON. This is an all-request program. After reading one of our recent columns listing some of the quirks and irks which produce dismal dates for maids and men alike, a masculine reader suggests that we use the same technique to pass out hints to young husbands and wives. “After all,” W. S. M. writes, “there are a lot of young marriages nowa days and a few •Don’ts’ from you might help these couples weather the storms of matrimony. I’m not a married man. but I’m sure I'd read such a column just as quickly as if I were. At least I represent one of the potential husbands!” Very well, W. S. M„ you asked for it! We’ll start off with a few of the faults too often found in young husbands. You can be very sure that you'll put no joyful gleam in a wifely eye if— You adopt the theory that there's no sense in chasing a street car after you’ve caught it. So-called courting must not end with the wedding ceremony. That's only the beginning, boys—only the beginning! —You show little interest in your wife's efforts to make an attractive home. —You invariably have to see a man about a dog when there is a shelf to be put up, furniture to be moved or a light plug to be repaired. —You fail to notice her new hat, except to ask her sourly how much it cost. <• — i uu re always too urea to iaxe ner somewhere in the evening. Pry yourself loose from that overstuffed chair once in a while. Remember, he who vegetates is lost! —You compare her cooking with your mother's or that dispensed by the Busy Bee Restaurant. Even if she can’t do anything more com plicated than boiling an egg, at least tell her that she boils the best eggs you ever ate. —You bury your head in the paper at meals and during the evening, letting her sit in solitary communion with the rat or the radio. —You imply that she can’t be trusted with more than 60 cents at one time and dole out your money like a king dispensing favors. —If she continues to work, you complacently let her carry the double load of money-earning and homemaking, and accept it as a matter of course. —You either continually carry home all your office troubles, or else never discuss your job at all, im plying that she's too stupid to un derstand. —You discuss the other girl you used to date with a little too much enthusiasm. —All the dirty jobs are left to her—arguing with the landlord, stalling the installment collector, and finding an inexpensive gift for your impossible uncle's birthday. —You're never on time for meals, or you're always starting some irrr portant job just when dinner is ready. —You leave your socks and your shirts lying on the floor for her to pick up. —You allow her no personal pri vacy. —You don’t bother to remember your manners with her. —You are jealous of her friends and her relatives, expecting her to have no life and no interests apart from the great and all-important you. —You forget to kiss her good-by when you leave her, or make the kiss a cool and absent-minded peck. —You contradict her or argue with her, or make fun of her, in front of others. —If there's a misunderstanding, you sulk or rant instead of discus sing the difficulty reasonably and trying to iron it out. —You have to have your own way, or else. There you are, you brand-new benedicts! We could keep this up for hours, but these few quirks and irks will give you a rough idea. Next Saturday we'll ask you newly weds to turn the other cheek, so that we can bestow a slap on the distafT side. . Until then, happy honeymooning! Our Quest for Beauty Important Not to Neglect Skin During the Summer Months By HELEN VOGT. It was a hard fight. Ma, but at last we’ve discovered the secret of how to keep from wilting in the- summer. At least we've found part of It a very important portion. It seems that cologne is the answer and more and more women are discovering that the "cologne-conditioning" idea is one that actually works. In fact, many women have their own ideas about the application and use ot this very helpful beauty aid.' Keeping a bottle in the icebox works like a charm, for it emerges cool and icy and feels unbelievably invigorat ing when applied. Any number of business girls keep a bottle in their desks, and vow that it does more good than their afternoon soft drink. And as for traveling, try rubbing off with some soothing fragrance after you've journeyed weary miles and you’ll spring back to life like a streamlined jack-in-the-box. Among our latest discoveries is a package that should suit your needs along this line efficiently .and, we might add, inexpensively. The set holds a slim 2-ounce flacon of eau de cologne and a box of dusting powder in the same fragrance. It's small enough for you to carry along with you on trips, keep in your desk drawer or stow away in the com partment of the car. What's more, it will make an ideal gift for your hostess, provided she hasn’t already bought up a stock and equipped each of her guest rooms with it. You’ll find this in two fragrances— one a rich, spicy aroma: the other a sweet old-fashioned variety. And since you know your own preference, the rest is up to you. Don't forget, however, that a bit of cologne dab bed on temples, wrists, arms and throat will chase the temperature lower than your Monday morning disposition. . . . Thrust under our nose at the same time that we unearthed the cologne and powder set was an other item that seems particularly helpful. It’s a new liquid brillian tine created to add a sheen to your hair as well as to preserve that particularly snappy coiffure. Avail able in two shades—blue for light or gray hair and rosy orange to make dark tresses glisten—it is per fumed with one of our pet aromas and manages to do away with that brittle dryness without making your hair sticky. Convenient, too, is the manner in which the product is packaged. It uses an atomizer device that you can work with one hand while the other is busily engaged in getting that pesky curl just right. Simply spray the brilliantine on your hair and be amazed at the efficiency and economy features that this method of application can produce. Need less to say, you can buy refills of brilliantine at any time, so you need buy the atomizer contraption only once. So many women have asked us about a masque that is safe, effici ent and economical that we've done a litle poking around on the subject. What we've uncovered is the prod uct of one of our well-known beauty firms and the joy of it is that it comes in a new smaller size that you'll be able to afford even after you come back from your vacation. For a “new face" this summer, cleanse your skin thor oughly and apply this masque to the face and throat. It’s rich and creamy and will make your skin tingle and seem to glow with a new firmness. Takes about 20 minutes to dry completely, during which time it does its beautifying work. When it is washed off, your skin will feel cool, refreshed and as smooth as velvet. Personally, we recommend H before starting out for that very important evening. You can apply it while you're doing your nails or taking a tub and if you’ve been finding your skin rather sluggish and full of blackheads, this should do the trick nicely, with practically no effort. Most important, remember that in the winter you hear a great deal about the effect of overheated rooms and raw. biting winds on your complexion, but in the summer ” the results can be just as bad. though tiie causes are different. Hot sum mer sun, caked make-up and long automobile rides with the wind whipping your face to a nice leath ery surface is not a pleasant pros pect, so don’t slack up on your quest for beauty—even though you take a vacation from other duties. For Crackless Linoleum Keep linoleum in a room of mod erate temperature for one night, at least, before laying it to help avoid cracking. Wing-Sleeved Model I Most Adorable for Tots If Crisp Fabric Is Used 'I9I7-B By BARBARA BELL. Cool and fresh as a spray of pink flowers, this simple little frock will be adorable in batiste, lawn or ging ham for everyday, and in dimity or organdy for parties. The very brief sleeves, standing out from the shoulders of your cherub like little wings are slashed for coolness—and to show the adorable tops of her plump arms. This design is easy to make. Prac tically the only detailing is to put in a few stitched pleats that give it a charming flare. Any mother or doting aunt can speedily finish it with the aid of the step-by-step sew chart included in the pattern. Pattern No. 1917-B is designed for sizes 2, 3, 4, 5 and 6 years. Size 3 requires 2*; yards of 36-inch ma terial without nap for frock and panties; 3 yards of braid; 2>2 yards binding: % yard contrast. Send 15 cents for our Pattern Book and choose from more than 100 smart and original designs! For aft ernoon and for daytime! For your self and the children! You can make lovely things, so easily and inex pensively, with these patterns, each including a step-by-step sew chart to guide you. Individual Service Individual meat loaves will bake in about one-fourth the time re quired for a large-size loaf. Bake meat, fish, chicken or vegetable ; loaf mixtures in greased muffin pans, custard cups or small-sized baking dishes. Starching Curtains A little light starch improves the appearance of thin wash curtains and helps keep them clean longer. Starch all the curtains for one room at the same time so each will be of the same stiffness. BARBARA BELL, WASHINGTON STAR. Inclose 25 cents in coins for Pattern No. 1917-B. Size_ Name _ Address _ (Wrap coins securely in paper.) Manners Of the Moment One of the world's worst road menaces is the driver who honks and yells and fusses to pass your car, and then the minute he gets 1 around you slows up. He usually ; cuts in short, too, and forces you almost to stop while he straightens 1 himself out with about an inch to spare between your bumper and his. You'd think that the only legiti mate reason for passing another j car on the road would be because j you wanted to drive faster than the ! fellow ahead of you. But that seems ! to be a reason that was buried with ! the horse and buggy. The idea now seems to be that you pass a car be cause it is the thing to do. Every body does it, so why shouldn't you? Probably there's no reason why ' you shouldn’t. But why not invert the question? Is there any reason why you should? Ask yourself that j and you'd not only help the safety campaign, but you'd be helping to raise the standard of dispositions j among car drivers. JEAN. I Property Sense Is Needed Consideration for Other’s Treasures Must Be Taught By DOROTHY DIX. Dear Dorothy Dix—About six months ago a young woman with two small children moved into our neighborhood. She is very charming and my husband and I have seen v a great deal of her, but now trouble has come between us on account of her children. I have beautiful fur niture and try to keep it as nice as possible, but when these youngsters come over they simply wreck every thing in the house. I have asked their mother to restrain them, but she thinks I am a crank about such matters because I have no children of my own. When I told her that I don’t want her to bring the chil dren over any more she quit speak ing to us. This hurts me terribly and it must hurt her too, as she has no other friends. Other people have dropped her for the same rea son that I have. HEART-SICK. Answer—Many or us have had to choose between a cherished friend and her hoodlum children and our household goods. And it is no re flection on our taste and judgment that most of us choose our furniture and let the friends go. Because any woman who in a civilized country brings up her children to be savages, without any regard for the rights and property of others, is lacking in all sense of justice, in all con sideration for the feelings and com fort of others, of every quality that goes to the making of a lasting friendship. No matter how delightful and charming a woman may be indi vidually, if she lets her children play circus with the chairs whose needlepoint covers you spent years in making; if she lets them smash; your china and glass and draw pic- - tures with a pin on your mahogany tables, you naturally are not willing for her to bring her brigands into your house. You can't afford it. Yet mothers seem to think that you won’t mind having your place wrecked if their little Johnny and Sally did it. It is nothing but lazi ness that makes mothers let their children grow up without being trained to respect furniture and to handle delicate objects with care. And, little as mothers suspect it, they are judged by their children’s manners—which is something for mothers to bear in mind. -CLIP THIS RECIPE Crab Meat RECIPE OF THE WEEK TESTED AND APPROVED BY THE MCCORMICK CONSUMER BOARD 2 cups crab meat ; 1 tsp. salt; 1 tsp. f McCormick Mustard (Prepared Eng- j lish Style) ; *4 tsp. McCormick pad- \ rika; *4 tsp. McCormick pepper; *4 tsp. McCormick celery salt; 2 | tbsps. butter ; 2Vj thspa. floor; 1 cop j milk; cup bread crumbs. Mix crab meat well in bowl with j salt, mustard, paprika, pepper and i celery sail. Melt butter, add floor, j stir in milk slowly to make a white sauce. Add crab meat and spice mix- \ ture, place in individual molds, top with bread crumbs and bake in mod erate oven 3bQ°F for 20 minutes. NOTE: — To ret best results with any recipe, use the best spices—McCormick a They're cool rrourwl to preserve the rkh exseutlsl oils that ruaraniee fine flavor. Ask your grucor tor McCormick Tea. rtplcaa, Extracts. 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