Evening star. [volume], February 01, 1942, Page 16, Image 87

About Evening star. [volume] (Washington, D.C.) 1854-1972

Image provided by: Library of Congress, Washington, DC

                
^ NEW 1942
II I • Want some brand new recipes
for delicious treats that are
different as different can be? Want
some new twists for old favorites—and
new uses for left-overs? Want some grand quick-and
easy suggestions for your busy days—and plenty of
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easy”? You’ll find them all in Royal’s attractive
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SOUPS!
Rich Italian Bean Soup
Pepper Pot
ENTREES!
Surprise Macaroni Loaf
Pimiento Cheese Mousse
MAIN DISHES!
Lamb-and-Mint Loaf
American Chop Suey
SALADS!
Salmon Ring with Egg
and-Cucumber Salad
Piquant Pineapple-Ham Loaf
CANDIES!
Royal Taffy
Butterscotch Popcorn Balls
Quick Chocolate Fudge
V
PIES! i
Raspberry Chiffon Pie
Toasted Almond Cream Pie
Bittersweet Butterscotch Pie
SPECIAL PARTY DESSERTS!
Peppermint Lime Bavarian
Cherry Burnt Almond Cream
ICE CREAMS!
(and fancy sauces to go with
them I)
Toffee Ice Cream
Molasses Ice Cream
Chocolate Malted Ice Cream
PUDDINGS!
White Grape Souffle J
Russian Ice Box Dessert 1
Mocha Chocolate Cream J
AND THAT’S JUST A START I
There are 171 grand recipes in this handsome 48-page book.
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• ROYAL OllATINS—If you like Cherry, Lemon,
Orange, Strawberry, Lime, Raspberry, or
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for jellied soups, moulded salads, meats and fish.
5 ROYAL PUDDINGS—Try Royal Chocolate,
Vanilla, or Butterscotch. (All three made with
Arrowroot, the starch widely favored for child
nutrition.) Try the new Royal Vanilla or
Orange Coconut Tapioca Puddings.
RECIPE onnu'
' copy •
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Clip this handy order blank and send it
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Smart spiral binding! Easy to work
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m. ^ you’ll be proud to
'j/'BPw’1' add to your col
lection.
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