Evening star. [volume], April 07, 1946, Page 3, Image 74

About Evening star. [volume] (Washington, D.C.) 1854-1972

Image provided by: Library of Congress, Washington, DC

                
PROUD PAPA seems a bit previous!
But no doubt Sonny is soon to develop
champion ways. Looks as though breakfast
will be on the beam. A hefty main-dish bow l
of milk, fruit and Wheaties. breakfast of
Champions”, does a lot for a person. These
whole wheat flakes supply vitamins, min
erals. protein, food-energy. Second helping
good, too this General Mills product.
Crisp, crackly. Wad your Vt'buities tmlay'
IN BLANKET!
Excitingly seasoned . . . rich rosy filling . . . fluffy biscuit
crust. Easy of course, with Bisquiclt.
2 cups red salmon (1-lb. can) or other fish
Remove skin and bones, then flake. Add
Vi cup mayonnaise
1 tbsp. each, lemon juice and minced onion
Vi tsp. salt
Vie tsp. pepper
2 tbsp. finely cut parsley
Mix together until thoroughly blended. Make Bisquick
biscuit dough, following simple directions on package. Just:
2 cups Bisquick
Vi to % cup milk
That’s all! Roll out into 7 x 15 inch rectangle. Transfer to
lightly greased heavy baking sheet. Spread salmon mixture
down center of dough to within 2 inches of ends. Fold
lengthwise edges over salmon mixture to overlap. Roll over
so lengthwise seam is underneath. Tuck ends under roll.
Make slashes along top for steam to escape. Bake 12 to 15
min. in hot oven. d25°. Place on hot serving dish. Garnish
with lemon wedges and parsley. Serve hot with hot creamed
vegetable such as asparagus or peas. Serves 6 to 8 generously,
say our General Mills foods staff.
• • •
A QUICKIE! I'm speaking of anything you make with
Bisquick. Just add liquid for biscuit dough or dumplings.
Saves work making muffins, waffles, pancakes, too. And
calamity-proof! Bisquick includes quality ingredients, blend
ed more skilfully than is possible at home. Do try Bisquick!
r C*4»p>ri({hi. l‘>4<» tirncral Mills. In< 'Bisquiek”
and "Bern (’.rot kn” arc ret? is tern I trade marks
ul (icnrral Mills, Ine . Mmnea|x»lis, Minnesota.