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DEVILED LlMAS* AND UPTONS NOODLE SOUP Γ' tour family lovee contrasts in flavors (who doesn't?) you'll have a grand time at this meal. It's original. It's got real "substance." It's economical. First, piping-hot Upton's Noodle Soup. Its old-fash- 1 ioned, chickeny flavor will warm you from tip to toe! And the oodles of egg noodles in its golden, parsley flecked broth will bring back happy memories of the homey noodle» grandma made. Lipton's is a perfect "hello" to any main dish! For instance: * "Reviled Limas (Mrvtaf far 4) 4 tablespoon· fat 1 3-oa. or 4-oa. can 3 tablespoons deviled bam chopped onion 2 cap· milk 4 tablespoons flow 2 raps cooked green 1M teaspoon salt lima beans M teaspoon dry mustard 4 bard-rooked eggs, % teaspoon pepper sKeed 12 olive·, sliced, if ι Cook onions in fat until tender. Remove from heat. Blend in ftour, seasonings, and ham. Gradually add milk. Cook over low heal, stirring constantly, until thickened. Arrange Lima beans, eggs, and olives in shallow baking dish. Cover with sauce. Bake in moderate oven (375°F.) for 25 minutes or until brown. Just before the Deviled Limas are ready, empty a pack age of Lipton's Noodle Soup Mix into boiling water. It takes just 7 minutes to produce delightful, fresh tasting noodle soup . . . Yes! fresh-tasting because you fresh-cook the makings Lipton's has prepared for you. Mwiu Cu·: Cottage cheese and raw vegetable salad, crunchy cookies and brisk Lipton Tea round out the meal. Definitely inexpensive—especially Lipton's Noodle Soup. One package makes 4 to 6 servings — almost a quart of soup—nearly ΙΆ times as much as most canned soups. So you save money! litlM to VOX POP, Tim. tvmingi al 9 E. $. T., over CBS Made by the makers of thof brisk lipfon Tea UPTON'S NOODLE SOUP