OCR Interpretation


Evening star. [volume] (Washington, D.C.) 1854-1972, May 18, 1947, Image 132

Image and text provided by Library of Congress, Washington, DC

Persistent link: https://chroniclingamerica.loc.gov/lccn/sn83045462/1947-05-18/ed-1/seq-132/

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PKE3I
■ give, you toveher cake ^ c.ke flour*^oftasilk rec.pes. Wtl|
■ • Uses only 1 ho"l! ^ # ^a^VerDo^ble-Quick- WM
I • Cuts mix.ngj.me ^ ^ light, tender, floUf and the Betty^^^ tbat spell c*keJBBl
• So J“.a—brut*1’ °jerlul cakaa New Method1 *"
!A lofty Crocker Deoble-Qoick New Method Recipe
BAKED ON MERINGUE CAKE
Pour Cake Batter (recipe below) into a gener
ously greased and floured round layer pan.
9-in. diameter, lH-in. deep. Pile Meringue
(recipe below) lightly and evenly over batter.
Bake about 40 min. in moderate oren (350°).
When done. let cool in pan on wire rack for 10
piinutes. Then, loosen sides from pan and
m\ert on palm or nand and place . . . right side
up ... on wire rack to finish cooling. Serve
covered generously with sweetened berries.
Other toppings that may be used are ice cream,
custard sauce, whipped cream, or canned fruit.
■ CAM BATTIR For success—4 "musts”—
(1) Have all ingredients room temperature.
L2) Preheat oven to 350° (moderate). (3)
Measure level for accuracy. (4) Sift SOFT
ASILK Cake Flour, then spoon lightly into
cup and level off. Do not pack.
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(1 cup lifted SOFTASJLK H
Sift )2/ Cake Flour B
together ( CUP »uS»r jg§
into bowl) f'i t*p. double-action baking B
/ powder H
V ’i tsp. salt B
/3 tbsp. high grade vegetable fl
... 1 shortening H
Add./ ’-i cup milk H
I % tsp. lemon extract * iflf
V’/< tsp. vanilla B
oe«i -vigorously witn spoon lor i minutes by W
clock (about 150 strokes per minute). You may JS
rest a moment when beating by hand; just [B
count actual beating time (ft strokes. Or mix |M
with electric mixer on slow to medium speed for Hj
2 minutes. Scrape sides and bottom of bowl Ms
frequently. M
Add.CUP m°r« milk B
/ 2 egg yolks M
Beet 2 more minutes. 9|
MERINGUE. Beat until frothy 2 egg whites.
Add 'A tsp. cream of tartar. Continue beating Ms
until stiff enough to hold a point. Gradually
beat in H cup sugar. ^B
at* ***!»> trade m»rte r,( Qetntrtl Mill*, fntr.

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