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Evening star. [volume] (Washington, D.C.) 1854-1972, August 28, 1947, Image 16

Image and text provided by Library of Congress, Washington, DC

Persistent link: https://chroniclingamerica.loc.gov/lccn/sn83045462/1947-08-28/ed-1/seq-16/

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Grand-tasting
Right-from-the-Kitchen Frankfurters
and
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9
Food for a ■
Holiday Mood
/
I
Director, Armour Consumer Research
I ■, 4
Do you know how to tell good sausage? \How to pick
the ones your family or the gang will like best? Here
are sandwich meats to please all kinds of tastes — all
different, all delicious, all Armour Starl
V
-WBSsSSsp*^
Some like thdr cold cuts and sandwich
meats mildly seasoned — others go for
the spider ones. For still others—nothing
will do but plump, juicy, red hot frank
furters. You can please everyone with a
spread of grand-tasting Armour Star
Right-from-the-Kitchen Cold Cuts and
Frankfurters — all made in the Armour
Kitchen right here in town.
Select your Ready-to-Eat meats irom
dozens of different varieties, with a won
derful range of mild^to highly-seasoned
flavorings—i§ all shapes and sizes. Every
; one is delicious! Leave it up to the man
' at your favorite food store, if you wish.
Ask for an assortment of Armour Star
Ready-to-Eat Meats and he’ll do the
rest. Just be. sure you take enough to
last you through the holiday weekend.
: Make every meal a carefree, easy-to
serve affair — an occasion for plenty of
good eating!
I/-N _
NOURISHING SCHOOL LUNCHES FOR THE CHILDREN
. . . are easy to fix with delicious Armour Star Ready-To-Eat-MeatS. You know,
only meat supplies the complete high quality proteins growing children need. Choose
from dozens of Afferent Armour Star sandwich meats to give your children appeal
ingly different meat lunches every day 1 ,
, Tune in HINT HUNT, Monday
' ' k
The best and nothing but the best is labeled A R M 0 U R^
s I
Armour Star Pickle and Pimiento loaf ... a won
derfully tasty loaf made of finely ground pork and
beef, delicious spices, tiny morsels of pickles and red
pimiento. Grand on whole wheat bread. No relishes
needed — they’re in the loaf!
I
^Armour Shir Old Fashioned Loaf . . . Pure pork and
smoothly ground beef plus selected spices. Baked long
at fow temperatures, and French fried to seal in juices.
, A “homey” favorite on whole wheat bread with lettuce
and mayonnaise.
^Armour Star Bologna ... A smooth, delicious blend
% of choice pork and beef with just a touch of imported
\ tlpiiBMngs. A yeajr Vound favorite that’s topi for the
I picnic list. Try it on round buns with catsup.
^ Armour Star Thuringar... Popularly known as sum
mer sausage, this “king among sausages” is famous for
. distinctive flavor and concentrated food value. Made
\ of select beef, pork, imported spices. Try very thin
f slices on rye bread with green onions.
Armour Star Frankfurters . . . Plump, tender, juicy
and so fresh-tasting. Because they’re made fresh every
day ih scores of Armour Sausage Kitchens and rushed
from the nearest kitchen to your market. Don’t forget
buns, mustard, pickle relish for these 1
r
p ^Armour Star Ham-Ett . . large pieces of choice
cured ham made into a big sausage roll. There’s no other
like it! Try this all ham favorite cold — between thin
\ slices of steamed brown bread. Or make some delicious
\ Ham-Ett burgers — hot fried slices on round buns.
TC Armour Star Braunschweiger Liver Sausage . . .
Tender pork combined with rich, nourishing liver in
the most appetizing proportion. A sjow-smoked, tasty
sausage especially good on rye bread with horseradish. 1
ir Armour Star Cookod Salami... A delicious sausage
of concentrated flavor made of pure porlc and choice
beef, lightly seasoned with whole pepper corns. Have it
on whole wheat bread with a slice of Cloverbloom Stfiss
Cheese. Good? Try it!

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