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....• • •• ■■ •■ .^1:gi:-:;.::;:::;;,i:^:;^a:>:i;.^a]: :^fo.:-::£<:g:.:aaBi::fei,.:,,.s:.;;::- :■: a: :1;:; ~: ^:-;v:;V :> Of course the best way to see how much you can save at Safeway is to visit our store near your home. Check the prices on the shelves. Compare them with what you have been paying for the same brands, the same quality. Just to give you an idea of what you’ll find, we’ve listed here a number of representative prices. These are values picked at ran dom from every section of the store. We believe they’ll show you why folks all over town are saying, “You get more for your money a4 SAFEWAY.” Mrs. Wright’s BREAD j Sliced White 0 Enriched 1 i*. lie _ leaf J^i PEANUT BUTTER t'BACK TO SCHOOL" fEATURB Beverly -"'XT'*'.V 20c Beverly ’V1 35c Real Roast..32c Real Roast_ ^ 60c Peter Pan_...’U' 32c Schindler's..^ 33c ————— CHILI CON CARNE .’Z 25° CHILI CON CARNE .'Z' 26° HEINZ SPAGHETTI _"I” 15° HEINZ MACARONI «—_”1" 17° SPAGHETTI _"Z 18° CHICKEN & NOODLES •«.H£ 36° CHICKEN a la KING****.rz 46° SPAGHETTI DINNER ZL.... Z" 36° TENDERONI *- °-»>..3 Z 25° MACARONI DINNER «-».’Z' 12° CHOW MEIN OINNER ZZ _..”Z 46° WESSON OIL..£ 39° SPAGHEni American_.. 2 l" 29° BONED CHICKEN ■«. . •» 67° _____[ Jiffy Lou PUDDING DESSERTS ft 1 Just the right "re- _ cipe" proportions of T ^|1C the best ingredients. V I SAFEWAY GUARANTEED ^ U. S. “Commercial” Grade \ PORTERHOUSE | 0. S. "Good" or "Choico" Grade*__— “_lb. 88c 1 imnMmmMnnBnMHRHHHBHnnBHgHi MARGARINE & z 35c MARGARINE Nuc°a ^ 36c PBEM or TREET "“■- ~ 35c shortei\iing'~~~ioi Pure All Pork 1 SAUSAGE I for hearty breakfastsl | Link » 55e | Meat b 49e _'__ I Spareribs Medium *■ 49c Veal Chops Shoo'*f-- *• 49c Veal Roast ---*• 43c Veal Breast *•*> - --- *■ 29c Frankfurters Sk,nl-—-— *■ 47c Pork Chops *,b lnd-—- *• 63c American Cheese *"StT — *• 49c Daisy Cheese Wi^, n 51c -real——i— — —i — — Here’s A Time Saver! -imjjga BAXTER'S IRISH POTATOES Quick to Serve—Delicious to Taste Serve dad hi* favorite home-fried potatoes in a Jiffy. Just empty can into frying pan and brown . these tasty, small, whole, peeled, cooked potatoes to a golden brown. He’ll love ’em. They make grand potato salad, too. 2 No.2 55C cons ail WF Fancy Fish Fillets HADDOCK * 35' » PERCH - 29° I-1 COMELEIE EElECflOn! Clapp's Strained-325c Clapp's Junior ---3 jort 35c | Gerber's Strained.3i«» 25c Heinz Strained- -3 >•" 25c Pabena Cereal . 21c I Pablum Cereal ——-43c j Pablum Cereal.. 21c I Formulae .-—-— 18c I Gerber's Cereal —- -----.Pkfl- 14c | Gerber's Oatmeal.14c * Quaker Oats " ,**■ 14c Cream of Wheat3*inC^-'tC 16c Evap. Milk Charub . -__ 4 i 45c f Evap. Milk -2 It 25c Condensed Milk Eog a- - 25c Condensed Milk CKollanga_ can 20c Graham Crackers ’p£ 23c Zwieback No isco _ pkg. 24c Graham Crackers Nob,"° — ^b- 25c ••Slirhtly hlrher in Maryland and Vlrrinia Store* A -—-- - - .- ...—— f Here s an Item that will add 1 variety to your meals this ? week end. Fresh, pearly I white, fine texture cauli flower, long on good eating and packed with gdod nutri tion. CABBAGE | New Green Heads GRAPES Plump, Juicy Seedless ONIONS 2-15' Firm, Yellow All-Purpose ORANGES Zui Californio Valencias . B B * Ms* nntll el... of basinets Saturday, September 18, 1»*7. ia the Washintten, D. C. Trsdinr Area only. Prodaee prices are subject te /JSSP^.^SJS&G8 T0 dealers, we reserve the RIGHT TO LIMIT OtAblmtt. Items marked (•) are subject te Maryland Sales Tax. •• Slirhtly hither In Vlrtinia Stares. Sweet, Ripe HONEYDEW MELONS Famous ^B £■ Brentwood jjj Variety ' ^L^Eb MSMB—~ Juicy Red y SWEET POTATOES llc »___t . . : ■ ■ - i .. S-: • •" . t Check These Values Hershey's Cocoa .pC 14c Hershey's Cocoa pkg. 27c Baker's Cocoa .plgb' 14c Pancake-Waffle Susanna .i2c Pancake-Waffle Susanna pkg0' 30c Pancake Flour Jemima pkg. 14c Pancake FlourPill,bory .“r 15c Cake Flour Sw°"**>w". 35c Cake Flour Sof*,,i'k.—^—pfc9 35c Bisquick .", l1' 25c Biscuit Mix Quitko... pks 17c Biscuit Mix Jiffy -—- ^4* 41c Hot Roll Mix DuHt.pk9 26c Devil Food Mix Xp*f’.-—-pk9 23c Devil Food Mix — .-■*- 24c Ginger Bread Mix .- pk9 23c Karo Syrup ubY .19c Karo Syrup .’V* 18c . • ' e- r .... _ Vh lb. _ uoiaen oyrup .—.can Brer Rabbit ^STum..V‘ 22c Log Cabin Syrup . ’L" 25c Vermont Maid Syrup bo*. 24c Sleepy Hollow Syrup 'LV' 30c Apple Butter Smu£k,r'*.33c' Mott's Jellies MZl-wgT 17c Currant Jelly .12G" 29c Orange Marmalade w,lth‘.14j«V 19c Fruit Cocktail SSSJ—.Noc2I/2 39c reacnes Sliced or Halve can *■! c Mayonnaise Nu Mo<i*.39c Mayonnaise Krof’.—.H?, 41c Mayonnaise ^iTibbon t 49c Tomato Juice ^ .3 "1*? 29c Tomato Juice SZ “0“ 23c Tomato Juice MuM*.2^0n.2 23c Facial Tissue -2M‘oo31c Facial Tissue ©£ s*?' 27c Facial Tissue S'0”-1-2erk:oo 23c -t—T-* PALMOLIVE Soop 2 r«fl 17C cakes I I RINSO Soop Powder *ki« OQc £9 SWEETHEART Soap Bath Size M cakes Sunshine Krispy CRACKERS Busy Baker CRACKERS Saltod 1 lb. OQC Sodas pkg. LUNCH BOX Sandwich Spread 18° ___— A /