Evening star. [volume], September 21, 1947, Image 129

About Evening star. [volume] (Washington, D.C.) 1854-1972

Image provided by: Library of Congress, Washington, DC

                
_-io
rooos
Cone oal Try this wonderful Birds Eye Mixed
Vegetable and Fish Dinner!
It’s super-swell, super-Havorful eating I The
* Mixed Vegetables (five kinds in a box!) all have
such young, just-picked flavor... and the Birds
Eye Cod is tender dream stuff—and ocean-fresh!
Get 2 packages of ready-to-pop-in-the-pan
Birds Eye Cod and 1 box of Birds Eye Mixed
Vegetables. But remember...
*
%
SUCCESS—every time with Birds Eye! Arrange the golden, juicy Slices of Birds Eye
Cod on a hot platter. Add the drippings in the fish pan to the garden-fresh Birds Eye
Mixed Vegetables. Pourthe vegetables over the fish. And you have 4 to 6 servings of
the eating that’ll wed you to Birds Eye “Wonder Foods” for life!
Bargain in Birdb Eym Cod
at your dnahr’t now I
RAISE THE ROOF if youask for Birds Eye and
don’t get Birds Eye. It won’t be the dinner you
| expect if the “makings” aren't Birds Eye. Other
1 brands of quick-frozen foods are not the “same
as” Birds Eye. There’s only one Birds Eye—qual
ity with a money-back guarantee!
and 5
READY—GO! Cut each clean, white, boneless
Birds Eye Fillet (partially thawed) crosswise into
2 4 equal pieces. Place in a greased shallow baking
pan. Spread 2 tablespoons of softened butter over
the sea-tangy fish, sprinkle with Vi teaspoon of
salt, a dash of pepper, a dash of thyme. Bake in
p hot oven (400°F.) 25 to 35 minutes ...
mmmmmm w ■■ ■ mm
MEANWHILE, cook your Birds Eye Mixed
Vegetables in a cup of boiling salted water 8 to 10
3 minutes. They look so wonderful, smell so farm
fresh, you’ll want to sneak a spoonful—but please
wait! Drain off the vegetable juke and measure
Vi cup. Add enough light cream to the juice to
make a cup of liquid...
THEN, sautd 2 tablespoons of chopped onions
in 2 tablespoons of butter. When onions are
^ slightly brown, add 2 tablespoons of flour, Vi tea
spoon of salt, and a dash of pepper; stir until
smooth. Add vegetabk liquid and cream grad
ually, stirring constantly. Then cook and stir
until thickened. Finally, add vegetables and heat.