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Sevareid Quits as Executive To Take Hews Post in CBS Eric Sevareid, who has been Co lumbia Broadcasting System’s news director In Washington, will become the network's chief correspondent in Washington, on January 15. it was announced today. He will relinquish his executive duties to Theodore F. Koop, who will succeed him as news director. Mr. Koop now is on the executive ataff of the National Geographic Society. A native of Iowa, he was formerly on the staff of the Asso c la ted Prees. In December, 1941, he 'became special assistant to Byron Price, director of censorship, and later was assistant director. Judges Named to Hear Page Election Contest By the Associated Press RICHMOND, Va„ Dec. 29.—Judge W. V. Ford of Page County Circuit Court, Judge Henry C. Leigh of Danville Corporation Court and Judge Brockenbrough Lamb of Richmond’s Chanery Court have , been named by the Virginia Su preme Court of Appeals to hear the Page County election contest brought by F. A. Karnes and others against Mohler Kite for the Page County Board of Supervisors. | I f Mildred \alian Clearance liltTMT | tMniam ttoc DAYTIME & EVENING FASHIONS | Values from $25.00 to $3935 I #15*001 Choose from our great collection of all occasion type dresses that you can enjoy wearing from bow and into spring. Sines for misses and juniors. Many only ene or two of a kind. Black and colors in the group . . . hot not every sine and every style. Come early for host selection. s Open Friday ’Til f:SO P.M. Elevator to Second Floor 'WfllKlIH BIOS Phone NAtional 4046 JESSIE’S tfMook by Jessie De Both To All My Friends—My Very Heartiest Wishes For A Happy New Yearl It ought to be an interesting one for the family cook. Wonderful new I dishes will be produced in 1948 —American women won't let high prices and food shortages defeat them. They're ingenious and most of them can't say "can't." They'll work wonders with ail the fine, new products, or If necessary go back to foods now forgotten. Who remembers oyster-alant or kale? In this challenging new year you and I will *ee the Science of Food and the Art ol Cooking advance rapidly. HOW DEAR TO MY HEART "K Tothinq ever tasted better be J.\| cause you saved money on it! Good buying means finding the things your family . likes at prices you lean afford. That’s _ _ „ _ why SPAM is such | J a good meat buy, to '——day more than ever. No bone, no waste, all good juicy meat, and most important—so delicious! Try Cutting Spam in slices, heat in hot peach juice from canned peaches. How those flavors blend With a few cans of SPAM kept in reserve on your pantry shelf, you're always ready to set an extra place or meet a hungry invasion with a solid meat meal. SPAM is a blend of juicy pork shoulder and tender ham, an unbeatable combination of meat flavors for hot or cold dishes. "POOR LITTLE LAMBS . . . .who have cone astray” turned up the day after roasting in a warm-it-up dish, period. But left over lamb can be a triumph says the American Home Magazine, with the best curry recipe I've ever tried. LAMB CURRY WITH RICE tup* cooktd cubed lamb Lard or drippings % np chopped onion cup chopped green pepper Yi cup chopped celery Vt clove garlic, finely chopped 1 tap. curry powder 1 tap. salt 1 Tbsp. Worcestershire sauce J cup* lamb broth (from hones) 2 Tbsp. flour Brown vegetables In drippings. Add seasonings, broth, ment. Cover, simmer 30 min. Mix flour with Y* cup water, stir in some of hot mixture, add to stew. Cook till thickened. Serve with rice. Don’t miss your January copy I You’ll always find many appealing dishes in American Home Magazine to highlight your table. MARGIN FOR SAFtlT With pride you'll show your guests a nursery gay and in viting. With more pride you’ll tell them you use a Clorox rinse on all cottons and linens used for baby and baby's room. The curtains, white and snowy, you bleached and disinfected with a Clorox rinse af ter washing. Tire bed linen has had this protective rinse also. Piled on the dresser are plentiful diapers, soft and white, small cotton shirts, «nd tiny rompers. They have not been boiled stiff to make them snowy-white, but merely rinsed, af ter laundering, in 1 Tbsp. Clorox to 1 gal. warm water. Baby’s bib. awaiting its hour of service cm the back of the high-chair, is not off -, color gray but fresh-looking white; result of a good washing and the never-missing Clorox solution rinse. No small job, this cleanliness for baby! Clorox, fortunately, is ultra-refined ... pure, safe, extra gentle. And Clorox is economical, too. You can afford it and so give to /our child an extra margin of hy gienic protection._ a SMART START FOR A HEALTHY NEW YEAR When the doctor says the young kingpin in your family has reached the cereal stage, baby will be off to a mighty good beginning if you start him on Gerber’s Cere als. Since cereal is usually the first solid food after milk, tiny tongues take fastest to the cereals that are mild, smooth, and fine - textured, ifgS&tS'* .) and that’s the E3K" reason so many ! " ^babies go for; Gerber’s right off! There are 3 tempting change ' overs to choose from — Cereal Food, Strained Oatmeal, and Barley Cereal. <Re member, babies like variety too!) All 3 Gerber's are rich in added iron, calcium, phosphorous and B complex vitamins that help build a lively, bouncing baby. And happy day... all mother does is add milk j or formula and serve! NO FAIR PEEKING It's hard not to take just one peek at your baking cake. But that little peek can “drop” your cake right in the middle of a company dinner. When I saw the new Norge Concentrator Gas Range with its lovely little glass window in the oven door, I sighed over all these “drops". And that’s only one fea ture of this modern beauty, which you’ll recognize at your dealer’s by its divided top and center oven. Two can use the range at any time without bumping heads. The big center oven holds an entire meal, or an over-size turkey. And only the Norge has Concentrator top burners, which swirl the flame into the center, then double it back to the outside of the utensil. More heat, more even distribution of heat for food. Cooks better, saves money in operation. Ask to see it work when you visit your Norge dealer: don’t miss any of the score of amazing new range improve ments. TRI-COLORED COLE SLAW In your gravies, sauces and salads use that kingpin of all season ings, Tabasco. Try this gay-colored slaw—the vegetables give the color —but it's Tabasco that provides the distinctive flavor. 1 cup shredded green cabbage 1 cup shredded red cabbage cup chopped carrots French dressing Tabasco Mix ail together. Chill. \ ....—i. i — FINE FOR ALL FOODS ho calls the beet a “homely” food? Not I. I give the boiled j vegetable a sa vory flavor by sauteing it in good, country sweet Blue Bon net Margarine. Or dress it up so— BAKED BEETS Mix *4 cup melted Blue Bonnet, l'i cups soft bread crumbs, 3 cups raw beets, cut in H Inch cubes, 1 teaspopn salt. Place In creased casserole; cover tightly. Bake at 375'F. about 1 hour, or until beets are tender. Serves 6. You'll find Blue Bonnet wonderful seasoning for all vegetables. It'a rich in Food-Energy and Vitamin A too. For Flavor, Nutrition and Economy—you can't do better than buy Blue Bonnet. It has all three I L / . ■ Cl Afx*A*-djL~hur jjt titrtJL \o v u Wi jpMn^ jidA... f24 4 Woodward & Lothrop 10™ 11™ F and G Streets Zonf 13 Phone district 5300 •RANCH STORES-^Bethesdo, Maryland Arlington Forms, Virginia The Pentagon I x our prism-bright pendant earrings . . • our over-the-ear garlands of sparkle . . . all festively, fetchingly ready for New Year's Eves. Price* include 20% tax W<feL—Costume Jewelry. Aisle 6. First Floor. JyrfjiLcait. A^C+ajI'enA •husk, urftk ateamiuja. fu*vUrik -«. H(?f? resort-bound cottons by Fluegelman ♦ ♦. to pattern on new designs by Vogue Tropic brilliance by-the-yard is your discovery, when you see these Polynesian inspired prints from the pallette of Ruth Reeves. The fun begins as you figure out the motifs ... a travelogue of lavish colors blazoned in Fluegelman's waffle-weave pique. From blaze of noon to balmy evening, you will find them perfect resorters . . . cut to the season's excitingly new silhouettes, as interpreted by Vogue. See for yourself how engagingly they "turn out" ... in Vogue-designed fashions on display in our Fabrics Section, Second Floor. 39 inches wide. Yard, M 23 \ V WAL—Dress Fabrics and Patterns, Second Floor