Search America's historic newspaper pages from 1789-1963 or use the U.S. Newspaper Directory to find information about American newspapers published between 1690-present. Chronicling America is sponsored jointly by the
National Endowment for the Humanities and the Library of Congress. external link Learn more
Image provided by: Library of Congress, Washington, DC
Newspaper Page Text
TWO twists to make toast a treat /
c)n.d Wist Serve with delicious, A pat of Parkay Margarine ... a flick of your knife . . . and you’re ready to "tie into” some wonder fully good eating, at a wonderful saving in your food budget. Millions serve economical Parkay every day, because millions prefer its finer, fresher C__™ products of American farms . . . made extra J good for you with 15,000 (U.S.P.XII) units of 'r vitamin A in every pound. ^ o Parkay is pure white when you buy it. To make it an appetizing yellow, simply add the certified coloring you get with each package. Kraft Foods Company, Chicago 90, Illinois ★★★★Tune in The Great Gildersleeve every Wednesday on NBC— 8:30 P.M. Eastern Time. Broadcast again at 8:30 P.M. Pacific Time. V Best buy -for bread and budget - look first -for PARfsAY / Agt 'bwistr Make PARKAY TOASTED TWISTIES this easy way White Bread Parkay Margarine From a loaf of fresh bread (unsliced), cut lengthwise slices one-half inch thick. Trim crusts. Cut each slice into strips Anp.half mrh wkIp Tip Mrh Qfnn info a t, loose knot. Brush with melted Parkay |L, Margarine and toast in broiler or hot oven, 450°, until Hg. lightly browned. Serve at once, adding a second flavor twist to make SnL them taste extra good.