Evening star. [volume], April 18, 1948, Page 6, Image 87

About Evening star. [volume] (Washington, D.C.) 1854-1972

Image provided by: Library of Congress, Washington, DC

                
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A Martha logon Kocipo
* • ■
We call it fheesaroni...
and Swift’s Brookfield makes it sing
• Vt pound Swift’s Brookfield American • About 2 cups hot milk
• 8 ounce package macaroni . Seasonings
• 3 or 4 leftover franks, cut across • Crackers or potato chips
• 2 tablespoons Swift's Brookfield Butter
coo* macaroni according to directions
on package. Place half the macaroni
in baking dish. Cover with half the
Swift’s Brookfield American, thinly
sliced, and half the franks. Repeat this
with other half macaroni, cheese and
franks. Add to hot milk 1 teaspoon
salt, dash pepper, } j teaspoon, each,
Worcestershire Sauce and prepared
mustard, 1 tablespoon minced onion.
Pour over macaroni. Top with crushed
crackers or potato chips and dot with
butter. Cubed leftover luncheon meat,
cooked chicken, corned beef or ham
bits may be used instead of franks.
Bake 45 minutes in moderate oven
(350“). Makes 6 servings. For most
successful results, remember, when
ever your recipes call for cheese, use
Swift’s Brookfield American — choice,
flavor-ripened cheddar, blended with
gentle, mellow-mild cheese.
TW 4-18-48