Evening star. [volume], April 29, 1948, Page A-17, Image 17

About Evening star. [volume] (Washington, D.C.) 1854-1972

Image provided by: Library of Congress, Washington, DC

                
vust Me and Water
MAKE RICH, SMOOTH -
wo&fkosme
Complete Mix contains Shortening!
lt’j here! The new miracle mix that blend*
I n all the richness and old-fashioned, choco
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Compare Tootsie to other frosting and
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tven shortening. Needs no butter! No sugar!
No cream! It’s complete.
Add only water . . . cook 4 minutes . . .
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»Y MAKERS OP TOOTSIE ROUS
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#£R5S
full \k\m
Evewr/Me/
deviledhM
A OINIROUS 3 OUNCCS...
MIL flAVOR/
Libby’* i* the ALL-HAM
*pread-made from real "ban
quet-quality” hams —sugar
cured and slow-smoked for a
grand tangy flavor.
fuu ofuses/
Try Iibby’a Deviled Ham as •
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perky little appetizere.Wonder*
ful in cream aaucea and aaladt!
Get aeveral cane today.
\ fat- \
\ to*
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V>* i tu* '*
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LIBBY’S VIENNA
SAUSAGE
Ittf V perk combined
<e lender isuiepei.
LIBBY’S CORNED IIEF
HASH — all iti* bt»f
jui#»t art italtd ini
IN CANNED MEATS,
LOOK TO tor PERFECTION!
Senate Unit to Weigh
Nomination of Tamm
As Justice on Monday
By Horold B. Rogers
The disputed nomination of
Edward A. Tamm, FBI official, to be
a District Court justice, will be
considered by a Senate Judiciary
subcommittee in executive session
at 3 p.m. Monday.
Senator Donnell, Republican, o'!
Missouri, subcommittee chairman,
said today he could not predict when
the group will reach a vote on the
nominee.
At the end of an all-day hearing
yesterday, the Senator announced
his unit will make a study of the
testimony submitted during several
lengthy sessions and will try to de
cide "where we go next."
Record To Be Kept Open.
The official record of the commit
tee will be kept open, until Satur
day noon, he said, for submission of
fritten statements.
Other members of the subcommit
tee are Senators Cooper, Republican,
of Kentucky, and Kilgore, Demo
crat, of West Virginia.
Witnesses from Minnesota occu
pied the stand all day yesterday to
describe how Mr. Tamm was ad
itted to practice law In that State.
They included Chief Justice C. A.
Losing of the State Supreme Court,
which admitted Mr. Tamm to prac
tice in July, 1943; Philip Neville,
secretary of the State Board of Bar
Examiners, and Victor Anderson,
United States attorney at Minne
apolis. Mr. Tamm also testified at
length.
Admitted to State Bar.
Judge Loring said Mr. Tamm was
admitted to- the Minnesota bar on
the basis of evidence pointing to his
character and ability, and because
of a letter from Mr. Tamm, indi
cating he intended to return to es
tablish residence there in the State
of his birth.
Mr. Anderson testified he had in
dorsed Mr. Tamm's application to
practice before the United States
Supreme Court.
Testimony showed Mr. Tamm was
admitted to the State bar without
examination, under a rule admitting
applicants who are law school
graduates or who stand high in their
senior class and who had joined
either the armed forces or the FBI.
Senate Group Advances I
Two District Church Bills
Two House-passed bills dealing
with church affairs here were re
ported favorably yesterday by the
McGrath subcommittee of the Sen-:
ate District Committee.
One would permit the Protestant
Episcopal Cathedral Foundation to
increase the number of its trustees
from 15 to 30. The other would
establish the Catholic Archbishop
of Washington, the Most Rev. Pat
rick A. O’Boyle, as a corporation to
handle church business affairs in
the archdiocese.
Chairman Miller of the Health
Subcommittee of the House District ■
Committee announced his group
will meet at 10 a m. next Wednes
day to consider bills to extend Gov
ernment aid to hospitals not par
ticipating in the Washington Hos
pital Center and to assure Govern
ment rights to collect bills from
nonpaying emergency cases w'ho
are compensated for their injuries.
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I
Hearing on Church Protest
Of Cafe License Continued
A case in which the First Church
of Christ, Scientist, has objected to
issuance of a liquor license to a
restaurant has been continued
until 10 a m. May 13 by the Alco
holic Beverage Control Board.
The church, It was pointed out
yesterday, opposes the license to
Myles Steak House, 1759 Columbia
road N.W., because the establish
ment is only 286 feet from the
•hurch.
Joseph A. Kaufman, an attorney
MEDIUM SPEARS
ASPARAGUS
SLICED YELLOW
PEACHES
SUGAR ADDED
Distributed by
WASHINGTON FROSTED FOODS, INC.
Executive 5606
for Edward Myles, proprietor of
the restaurant, said the provision
forbidding a liquor license to a
place less than 400 feet from
school or church does not apply i
this case, because the restaurant
was at that location long before
the rule was set up and has had a
I beer and wine license for some
jtime. The board agreed with this
i contention.
'mm maw m 3
Spaghetti u/itti f/leat Sauce
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KeAOY INt2.MNUTeS-eVeAVTH/NO tS/N THe CAXrOAt
t.
8 oz. of beef-rich
meat sauce. Just add
water. Simmer toper*
fection.
S?
w If oz. of parmesan
style cheese. Grated.
Packed in free-sprin
kling canister.
WODUCT 01 AMERICAN HOME FOODS
v.>”vxn»Y;
8 oz. of quick-cooking spa*
^ fhetti. Boil water, cook to do*
sired tenderness, strain. Top off
with meat sauce, and cheese. A
frand dinner for 3—for 45< or f«
% m W'tmi
spaghetti
DINNER/
»€NU ,
asrjss'—
S„«op.<»’,°'0,M‘ Sal0d*
Heart oGo^d
_ m(1* BU*p'at
V»rfl,n,a Cr*
WITH THE FINE FLAVORS OF
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Made by the WESSON OIL PEOPLE
Blue Plate Coffee
A Blend oi finest Latin American Coffees—
Great Coffee with a Great Guarantee
GUARANTEE:
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Blue Plate Mayonnaise
Made by the WESSON OIL PEOPLE
as you'd make it at home—using finest salad oil
HEART O' GOLD SALAD
7o*f« this—taste mtv£ salad—with Blue Plat*
Mayonnaise; and you'll discover why it’s the
South's favorite mayonnaise ,
To serve 4:
2 medium-sir* pNn pepper*
J lb. grated American cheese
4 tbap*. finely minced celery
J cop Bine Plate Mayonnaise
Remove item and aeeda from pepper*. Blend other 1
ingredient* and pack firmly Into peppers. Chill. Serve
aliced, topped with more Blu* Plat* Mayonnaise.
(Blue Plat* Mayonnaise ia juat sweet enough, ju»t
tart enough. Delicious!)
Blue Plate Peanut Butter
Smooth—and stays smooth to the bottom of the jar—
Rich flavor of fresh-roasted pfeanuts.
VIRGINIA CREME
1 envelope unflavored
gelatin
2 tablespoons cold water
lj cup* acalded milk
$ cup augar
2 egg*, aeparated
teaspoon salt
cup Blue Plat*
Peanut Butter
1 cup warm milk
J teaspoon vanilla
2 tablespoons sugar
Soften gelatin in cold water. Stir in hot milk
slowly. Add J cup sugar; place over hot water;
stir until dissolved. Pour slowly over egg yolks,
•lightly beaten with salt. Return to doable boiler;
•tir constantly juit until mixture begin* to thicken.
Remove from fire at once. Blend warm milk with
Blue Plate Peanut Butter and add to cooked mix
ture. (You're giving your family wonderful flavor
—wonderful nourishment—with Blue Plate. Rich
in protein and vitamins.) Stir in vanilla and chill.
Beat egg white* with 2 tablespoon* *ugar and fold
lightly into custard. Chill until firm. May be served
with chocolate sauca.
PEANUT
BUTTE*,
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f BLUE
r PLATE
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Blue Plate Preserves
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At your grocer's in a variety of flavors
Quick tricks with Blue Plate:
1 Before baking muffins, put 1 teaspoon of
■ Blue Plate Jelly in center of each muffin.
2 Stir 2 tablespoons of Blue Plate Preserves
■ into glass of cold milk for milk shake.
BLUE PLAT.E
n -
FINE F00D8
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