Evening star. [volume], May 13, 1948, Page A-16, Image 16

About Evening star. [volume] (Washington, D.C.) 1854-1972

Image provided by: Library of Congress, Washington, DC

                
SHORT I
SHANK I
READY-TO COC WHOLE OR
EAT SHANK HALF
BLUE BOBUET
““"“MARGARINE
IN
QUARTER
POUND PLUS
PRINTS TAX
THIS NEW STANDARD BRANDS PRODUCT
IS THE ANSWER TO THE HIGH COST OF BUTTER
CANNED MEATS
SCRAPPLE — 25*
BACON »"“> —."r 75*
SPAM - ”- 47*
Kg Kingon't ..13 ox. ARC
• I ’ Luncheon Moot ’ “
ROAST BEEF -- »- 49*
SAUSAGES r°,v lin,,-•“ 45*
HOT DOGS Hy-Grodo -• ox. 33® 1
HOT DOGS Hy‘Gr"d# —.—ijo1,39®
HAMBURGERS Muxhroomi ‘ -53*
HAMBURGERS «— ■ "»“43«
PORK BARBECUE *-69*
SMITHFIELD »- — 27*
SMITHFIELD '“43*
TURKEY SSL - 39*
FRICASSEE V;r;' » » 49*
CHICKEN Bonal... * “ 59 I
CHICKEN '-*149
WE SUGGEST THE ABOVE ITEMS AS
INSURANCE AGAINST ANY POSSIBLE
MEAT SHORTAGES
dromedary
FUDGE"'*
5C 12 oz
pk,
WITH EACH PURCHASE OF
WHITE CAKE MIX; BOTH FOR 3Tc
CRUST QUICK
9 >i. Aft BETTY CROCKER'S
I** A NEW PIE CRUST MIX
WITH EACH PURCHASE OF ONE AT
RECULAR PRICE OF 18c—BOTH FOR 21c
MACAROON MIX
MAKES 60 DELICIOUS MACAROONS
4jc
CITRUS JUICES
GRADE A FANCY
GRAPEFRUIT 6‘
GRAPEFRUIT IT'
BLENDED I’D*
BLENDED “.V I9‘
ORANGE 1* 9'
ORANGE “.r 20'
GOLD SEAL
GLASS WAX
PINTS.59*
QUARTS.98e
THIS IS WHAT GODFREY
WARRLES ABOUT EVERY MORHIHG.
IT IS REALLY GOOD STUFF!
ALL PRICES EFFECTIVE UNTIL CLOSE
OF BUSINESS WEDNESDAY, MAY 19th
.... . ._______ - — -
Sfassen and Dewey
Blast Communism in
Bids for Oregon Vote
By th« Associated Press
PORTLAND, Oreg., May 13.—Har
old E. Stassen and Gov. Thomas E. I
Dewey today headed into the home ,
stretch of thair clear-cut race for i
this State’s Republican presidential .
preference vote.
Both candidates thumped on the 1
topic of communism last night. !
Mr. Stassen initiate*? his final 1
drive in an address here. At the *
same time, his New York opponent ■
appeared before a crowd at Pendle
ton, in the Eastern Oregon wheat *
region. Each has a full schedule of "
appearances through the State be
fore the ballots are cast May 21.
The election is the last direct
primary before the party’s national
nomination convention in June.
Both candidates—alone in the race
—have to a great measure their
presidential chances at stake in
winning in Oregon.
Debate Scene Undecided.
Still undecided is the time and
place for the unprecented debate
the two have agreed to stage.
Mr Stassen said on arriving back
in Oregon yesterday he hopes the
discussion on Communism would in
clude vital national issues. At
Pendleton, aides of Gov. Dewey in
dicated that Mr. Stassen’s view had
been transmitted to the governor
and that he may have it under con
sideration. Aides are to meet
today on the debate arrangements.
The fSinnesotan reiterated last
night his earlier demand that Com
munist organizations be outlawed
‘‘in America and all freedom loving
countries.” He spoke before less
iUnn 1 CAA narcnnc
“I realize full well that theit are
i those who disagree with me in this
position,” he said. “President Tru
man, GoV. Dewey and Henry Wal
1 lace all continue to believe that the
blessings of legality should be ex
tended to the Communist organ
ization.”
He then referred to his opponent
in the Oregon primary. He said
“I am certain that Gov. Dewey is
sincere in his position, but I sub
mit that he is mistaken.”
Food Declared Key Weapon.
At Pendleton, Gov. Dewey assert
ed America’s food production is
the only realistic weapon against
the spread of Communism in the
world.
“In our foreign relations we must
use food as a positive force for
peace,” he said. “Pood is certainly
on a par with guns and ships and
airplanes. So far as the average
citizen abroad is concerned, it Is
ever so much more important.”
The New York executive predicted
the battle against communism is
going to be a long, tough one. “It
is not going to be over in a few
months or a few years. Com
munism has its best chance with
people who are hungry, poorly
clothed and ill-housed,” he said.
Mr. Stassen remains in Portland
for another rally tonight, then heads
upstate. The Dewey caravan moves
MR. PEANUT
R«g. U.S.
Pol. Off.
In Holf-Pavijd Cant
\ a.
tin
crisp
delicious
) Planters
Peanuts
* regularty
# |
» _
I * 1 mm * 1 . ■ ■ ^4 *
, ■H033BBE1SW
— ■%
#
toward Portland. The New Yorke
grill inspect the McNary Dam sit
in the Columbia River today an<
je at Hood River tonight.
Rev. Paul F. Tanner
Becomes Monsignor
The Rev. Paul F. Tanner, assist
int general secretary of the Na
;holie Catholic Welfare Conferenci
ilnce 1945, has been elevated bj
?ope Pius XII to the rank of papa!
ihamberlain with the title of mon
ignor, it was announced yesterday
Msgr. Tanner has been in Washi
ngton since 1940, when he came
lere from Milwaukee to become as
istant director of the welfare con
erence, youth department. He be
ame assistant general secretary in
945 when his predecessor, Msgr
loward J. Carroll, was advanced to
he general secretaryship.
; Audrey Benson, Writer,
Dies of Typhoid in Mexico
MEXICO CITY, May 13.—Audrey
Benson, young Minneapolis writer,
died here Tuesday night alter an
attack of typhoid fever. Her body
GORHAM
| Silver
Polish
•; ■*((■* •»
/ffibtAam,
Washington Representative
WALTER LEAMAN CO.
will be sent to her parents in Min
neapolis tomorrow.
Miss Benson, who wrote under the
name “Adela Georgi,” recently com- i
pleted a book on Mexico, “The Corn
to Ripe." She did feature articles
lor various United States news
sapers and magazines, including the
Christian Science Monitor.
For several years she was secre
I tary to Gabriela Mistral, interna
tionally known Chilean poetess.
Doctors said the typhoid appar
ently was contracted during a
recent trip to Oaxaca.
BABY SPOON
WITH YOUR CHILD’S OWN INITIAL v
with 3 labels from Clapp’s
Baby Feeds, or 1 box top
from Clapp’s Baby Cereal
er Oatmeal
Your Baby will love to eat with his very own baby spoon today.
Now you can order it in original Rogers Silverplate, embossed
with your baby’s own initial—for only 251 in cash—actually a _
fraction of what it’s really worth! —plus 3 labels from Clapp’s
Baby Foods, or 1 box top from Clapp’s Baby
Cereal or Oatmeal. —
And what delicious meals Clapp’s Baby |
Foods nopke! Your baby will thrive on Clapp’s •
soups and meal dishes... garden fresh veg
etables ... tempting fruits and desserts... ah
factuav
ilIL
Vj I,,-. . j ncn in viiomin* ana mineral*;
_Start your baby right—with
CLAPP’S BABY FOOBS
The first baby foods
'
• >
r—--...........—---1
I
I CUPP'S BABY FOODS, Wallingford, Conn.
I Enclosed are 3 labels from Clapp’s Baby Foods — Strained or Junior —
8 (or 1 bo* top from Clapp’s Baby Cereal or Oatmeal) — with 25r in cash.
^ Please pend me the Wm. Rogers Mfg. Co. Original Rogers Silverplated
j Baby Spoon. Allow 10 days for delivery. My baby’s initial is
' MINT PLAINLY
i Norip--—-—
i Address-- -—
I
i City __Stats
I Offer sxpires July 15th. Thi offer good in U. S. A. only. g
..J
nurry: c*up rn/»
coupon nw—
See your grocer
12m* \
Product! af
Amirici! Hama Paada
Quick—economical—
with the fine flavors of
BLUE PLATE FOODS
Made by the Wesson Oil People
I START AT 6!
I PROCEDURE
I ou£drjT*‘hrimpwf,h *»m.
I o mm.
dj Pr,P0r« h»" 'or broiler,
j 12 min.
7 p,!£".p*a*iH pon df fro.
i ^.por. eh..,. p)0(._
| 0 min.
icsisr5 j
«• 7r»para Sou*. Piquant.. I
• min. I
7. Fix Shrimp Rtmovlad,. I
10 min. I
# I--"*- 5 min. J
’•Mak.Coff... Ww|B j
(Jf*w sr 7i
memu
ShrimP Remeulad.*
*olled Slice,—
Peonu* B™'r filling*
Potato., Souce Pi.
quant.*
°,M" P.0,
°r eann.d)
Preserve,—Cheese—
Crocker,
B'ue Plot. Coff..
*See recipe,
— *+*,»* ***' «*b - -*&■'
►
POTATOES—SAUCE PIQUANTE
%
► Old friend in new dress—potatoes topped
with hollandaise-type sauce that’s
^ quick and easy to make
$ cup Blue Plate Pepper to taste
Mayonnaise Pinch of thyme
y & cup top milk (optional)
2 yoUts, beaten 2 tbsp. chopped
1 tbsp. lemon juice pimientoe
y J tap. salt Paprika
Beat egg yolks; blend in mayonnaise| and
i lemon juice. Heat milk, pimientos, and sea
sonings in double boiler; stir slowly into egg
mixture. Return to double boiler and cook 2
minutes or until thjck, stirring constantly.
Serve over potatoes in jackets; dust with
paprika. Serves 4 to 6. (You need the flavor J
and smoothness of Blue Plate Mayonnaise *
* to give this sauce just the right zest and
creaminess. Bite Plate Mayonnaise—made
by the Wesson Oil People.)'
>
*- A . 4* —1 %
Blue Plate Mayonnaise
It's true mayonnaise—made by the
Wesson Oil People/ using the finest salad oil
|*monn»i$e|
1: —H HM ®
I *•u— ON fn* 1
ROLLED HAM SLICES— Blue Plate Peanut Butter I
I PEANUT BUTTER FILLING jich in vitamins and proteins. Stays smooth
Savory ham just naturally goes with to the bottom of the jar. Keeps "fresh-roasted" flavor*
l "fresh-roasted"- flavor of
Blue Plate Peanut Butter
k i lb. (4 Urge or 8 small slices)
■ boiled ham
S tbsps.'Blue Plate Peanut Butter
Spread Blue Plate Peanut Butter very thinly
on slices of tender boiled ham. Roll cone
^ fashion and secure with toothpicks. Broil
quickly until edges of ham begin to curl.
Serves 4. (Blue Plate Peanut Butter blends
^ with the salty tang of the ham, makes a little
meat go a long way, adds more nourishment
to any meal.)
I
1
peanut [
BUTTER I
Blue Plate
Preserves and leUies |
\
A variety of delicious
real-fruit flavors.
Look for your favorites.
Ifeach I
PRESERVES — CHEESE — CRACKERS
The smarted, easy-to-fix dessert
• you can serve. Satisfying, toes
Blue Plato Peach Preserve*
Gouda or Edam-type cheese #
Salted cracker*
Arrange wedge* of cheee* and cracker* aroana a gleam
ing glassful of Blue Plat* Peach Preserve*. Blue Plat*
Peach Preserve* are mad* of choice, Juicy peaches. AH
Blue Plat* jellies and preserve* are mad* with the earn*
patience and car* you would u** in your own kitchen.
Blue Plate
Remoulade Sauce
New Orleans' most famous sauce
brought to you. ready-to-serve,
by Blue Plate
SHRIMP REMOULAUE
Made by an old Creole recipe—
Remoulade Sauce glamorizes all seafood
1 can of shrimp
Head lettuce, crisped
Blue Plate Remoulade Sauce
Arrange lettuce in cocktail glasses or on salad plat**.
Add shrimp and Remoulade Sauce, and serve. That
■imply, you have thia famous dish of New Orleans
French restaurants. Remoulade Sauce is a blend of
celery, tomatoes, pickle relish, tangy mustards, spiced
vinegar and secret Creole seasoning*. No sauce like it!