Evening star. [volume] (Washington, D.C.) 1854-1972, May 17, 1948, Image 7

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Evening star. [volume], May 17, 1948, Page A-7, Image 7
About Evening star. [volume] (Washington, D.C.) 1854-1972

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Evening star. [volume] (Washington, D.C.), 17 May 1948. Chronicling America: Historic American Newspapers. Lib. of Congress. <https://chroniclingamerica.loc.gov/lccn/sn83045462/1948-05-17/ed-1/seq-7/>

Newspaper Page Text

THESE PRICES
EFFECTIVE IN:
WASHINGTON. D. C.
„r*^rs8s*i&a*v.S!r
Marlboro, Laurel, Indian Head.
VIRGINIA: Alexandria, F*1I« 194^*'NO* 8*ALE»HTOdDEALERS.*' WE RESERVE
SS? R|GIIT*#TOf iSSrf"affiSi™s. M It«ra»' marked (?) *.re .abject t. Maryland Sale, Tax.
What have you been paying for these foods? Com
pare item for item and brand for brand; note the
savings you can make at Safeway on quality foods
and household needs of every description. Why pay
more? Shop Safeway today and every day. Keep
track of your savings. You’ll discover that Safeway's
every day low prices can work wonders with your
family food budget. Comparing prices is a thrifty
habit that pays off day in and day out.
It’s Safeway’s policy to bring to you tne lowest possime
prices every day in the week, not just a few week-end
specials. We’ll meet every price on every item of like
grade and quality, Every savings made in Safeway’s
efficient way of doing business is passed on to you in
the form of low prices. So you see no matter how low
prices are made Safeway has ’em for you every day in
every neighborhood. We invite you to compare all
prices and most important of all compare your total
food bill. See how much you save at Safeway no
matter what day you shop.
Safeway Guaranteed Meats
Round Steak ..- lb 79c
Plate Beef 8°n*.-!b- 29c
Beef Brisket »<>"•|n -.Ib 49c
Pork Roast whole * Half.Ib- 59c
Pork RoastRib |nd up ,o 3 lb* lb- 55c
Picnics Fre,h —.Ib 39®
Spareribs .Ib 49c
Beef Liver . ib 59c
Neck Bones . 23c
Pork Feet..Ib 15c
Pork Liver - ,b 39c
Hams
Reg. Smokod; Whole _ Ib. CQ*
or Shank half - -
Mam* Swift’* Smoked _Ib. 03$
elamS whole or Shank Half
Hams R,ady-,oEa' ,b
69c
ib 45c
ib 4Tc
Whole or Shank Half
Picnics Smoked; 4 to 8 Ibi. ovg
PiCniCS Smoked, 8 to 10 Ib. ovg.
Sliced Bacon Grade a-ib. 75c
Slab Bacon R ^ °n -*-|b 55c
Salt Bellies.. Ib 39c
Salt Backs . ,b 29c
Tongues smoked ieef .-ib. 45c
Pork Rolhayior -ib 85c
Chopped Ham speed—.-it. 79c
Lunch Meat spied..ib 59c
Frankfurters -|b 49c
Corn Beef .|b 63c
Ham Bologna -.-. ib 55c
Veal Bologna--— lb 55c
Pimento - lb 55c
Sausage Gwaltney's Smithfield Meot Ib. 47C
Sausage Meat ah Pork-ib. 45c
Sausage Links - lb 59c
Sausage Ho|f smoked...,. ib. 57c
Scrapple -.2 'b« 45c
Bologna i»bonon....— ib 75c
Boiled Ham-lb $1.15
Liverwurst-- |b 59c
Luxury Loaf. |b 59c
Souse-:-lb 35c
Cooked Saloml -lb 69c
Fryers Eviscerated Cut Up - Ib. 85C
FryerS E°ncy Grade A Freshly Killed Ib. 47C
Cheese American- Ib 59C
Cheese —.— lb 59c
Cheese Cheddar Sharp _ Ib 75C
Cheese Cooper Victory - Ib 67c
Canned Milk
Eagle Conrlfnsed
Challenge concur
Borden tZ^Z
Carnation Evoporoi»d
C arnation «vop«at«i
Cherub
Pgf Evopornt.d
Pet EvPPPrf1,*d -- -
Formulae .—
"T 26c [ ]
’ton 22c [ ]
3,4»~ 45c [ ]
3 ,41V 45c [ ]
3 f “• 24c [ ]
3 uvjoi. 4ic []
3 ,4Er- 45c [ ]
3 f "■ 24c [ ]
-,4»r i9c [ ]
Lucerne Milk Products
Grade A Milk - * 19c []
Buttermilk - **<<'• 13c
Choc. Dari-Drink 13c [
Table Cream —*2'^ 37c
Table Cream -. *v 35c
Whipping Cream — **v*p*. 37c [
Cottage Cheese uoi.Pk9. 23c [
••Slightly higher in Va. More* due to Va. Milk
Control Board Regulations.
Chocolate and Cocoa
Dot Chocolate »ok«-., sw... 41c [ ]
Chocolate Chips »<*«•• 23c [ ]
Baking Chocolate 'PVgb 43c [ ]
Hershey’s Dainties *s7;„ 23c [ ]
Hershey's Syrup cholic. 2,4to°n', 25c [ ]
Hershey’s Cocoa 19c [ ]
Nestle Morsels sw„, 23c [ ]
Bosco Syrup ck0«i0.. n «■21c [ ]
Chocolate Syrup ton*-,* 21c [ ]
Ovaltine *«'» .- 39c [ ]
Ovaltine ..39c [ ]
Ovaltine r'°'» —. 14;II 69c [
: Ovaltine oecdo*.-16 "• 69c [ ]
Baking Needs
Yeast Cake Fi.i.hmo„-pt>9 4c [
Baking Powder *°y«' —- 25c [
Baking Powder 9c [ ]
Baking Powder 12ca°;- 23c [ ]
Baking Powder ciub 11c [ ]
Baking Powder Hem* ciub 2<o°n'- 23c [
Baking Soda Arm & H<.mm.r 4c [ ]
: Baking Soda Arm i H.mm« -£• 7c [ ]
. Salt s-o whi..- 2 17c []
Wt Merton. . 2 17C [ ]
STORE HOURS: 8:30 A.M. to 8:30 F.M. Monday in
Sauces and Condiments
Worcestershire .bo' 16c
Lee & Perrin —.bo' 31c
Kitchen Bouquet.bot 41c
Brand's A-1 29c
Heinz 57 .-24c
Arrow Hor»«rodijh-b°'- 10c
Tabasco Mclh»nny'» - bo*' 36c
Tomato Paste Madon™-con 11c
Red Hill Catsup .wb£ 1T«
Dei Monte Catsup-'{V: 23c
Ritter’s Catsup — -’t"' 1®c
Chili Sauce *<>"*'<•-°la” 23c
Dei Monte Chi|i Souc* - »lo“ 22c
Tomato Sauce G«d.n.id. 6c
Tomato Sauce D»' Moo,» — 2 «>n* 15c
Mustard .... 9c
Mustard Fr*nch'* -13c
Mustard McCormi,:k . .*”• 9c
Mustard gum™-. - 12c
Vegetable Juice
Tomato Sunn*Down — 2 21c [ ]
Tomato °own - **^1 25c [ ]
Tomato i**/. 2 21e [ ]
Tomato - 47J' 25c [ ]
COCktail College Inn, Tomoto " 20C [ ]
Canned Fruit Juice
Apple Mo.., -- 32b"; 17c [ ]
Apple ch«k .- 2 3b20“- 35c [ ]
Apple whn. hou,. — 21c [ ]
Apricot Nectar H*or,'‘ D,I,«M 120°„z- 12c [ j
Grape w.i«h-.--— ,6b"; 24* [ ]
Grape --*b"; 47c [ ]
Grapefruit hou,.-Nc°„2 6c [ ]
Grapefruit TownHou.. ..*”■ 15c [ ]
Grapefruit sH«r nip -.Nc”n2 6c [ ]
Grapefruit sav.rNiP-“n1- 15c [ j
Blended f|orid° Gold - Nc°n2 8c [ ]
Blended »'«"<* °Gold -.“Z I7® [ ]
Blended »'•"«< °G°ld-Nc°„2 8c [ ;
Blended G°ld -. 44cooz' Ifc [ ]
Orange fun O Gold -2 ?a°n2 19c [
Orange fuh GG°ld - 4t“n' 20c [ ]
Orange G°'d -2 ?°n2 19c [1
Orange F|°'idn G«ld- *\ Z' 20c f :
Lemon 3 5y}°Z U® I
Prune sun.wm .... - 32.*f 25c [
Prune Mom. -32b”z 25c [ ]
Canned Meat
Spam A Horm.l Product 12 °z 47c [ ]
Swift's Prem - ,2°z' 47c [ ]
Armour Treet -’L" 47c [ ]
Corned Beef Hash ’t”' 31c [ ]
Corned Beef Hash a™<«<*'• 14caT 31c [ ]
Vienna Sausage '» 2 40°nz 37c [
Vienna Sausage Armour-. 2 40°n* 37c [ ]
Deviled Ham 2 30°nz, 35c [ ]
Deviled Ham 2 2V*Z; 35c [ ]
Potted Meat Armour . 2 29c [ ]
Potted Meat ubb,. 2 29c [ ]
Coffee
A irWSV Ground
Hirwaj Wh#n Yeu Suy
Nob Hill cs£ Yeo luy
2 79c
2 ,b‘ 85c
Edwards *•«“'« . ,b- 51c
Edwards d-ip -.it 51c
Edwards ruivwi»d . ..— *b- 51c
Chase & Sanborn «•*»'« —“* 56c
Chase & Sanborn Ib- 56c
Wilkin's - — ,b 53c
Wilkin’s *>'» . 53c
Edwards -vjn>.ton 27c
Edwards Drip -.-v* lb-ttm 27c
Edwards **9“|or .— * “> *®n 99c
Edwards -jib.»n 99c
Maxwell House -»»>•«■" 56c
Maxwell House . -lb 56c
Sanka -lb- 63c
Sanka t>nP- ib. 63c
Maxwell House '"»*«"*— 1 '>•* 40c
Sanka in»w-i«r47c
Nescafe-- <•* 39c
Nescafe - $1.13
Filter Cloths- *2 p>>9» < 19c
Filter Paper-2 p^.. •» ioo 15c
Dry Mustard
Coleman's ** mus^h iueipk*. 9c T1
Coleman's »nr mu,** ... 4 27e [ J
rourn snuraay.
Prepared Foods
Chicken «• ‘ * »«"•<< ^ to" 69c [ 1
Chicken & Noodles * & * ,4" 41c [ ]
Chicken a la King » «• * ,0£“- 49c [ ]
Spaghetti cirCZL '**£ 20c [ ]
Spaghetti \2ZS$S ,31". 19* []
Spaghetti Fron«-Americon 2 29c [ ]
Spaghetti «•'"*. c»ok.d 2 ,s£ “• 29c [ ]
Spaghetti «•*"<?'» oeikiou. lie [ ]
Chili Con Came Armour'. 29c [ ]
Chili Con Came H»rm.i29c [ 1
Tamales -,3V;r 21c [ ]
Date & Nut Bread c «■ * 3“ 19c [ ]
Chinese Dinner -- pkB 4Tc [ ]
Chow Mein Noodles i°c><oy 2;t,“ 35c [ j
Bean Sprouts i« choy .... 2 'fa°n' 25c [ ]
Soy Sauce i« ch»y -3b« 10c [ 1
Date & Nut Bread Drom.dory *«• 19c f ]
Mixed Vegetables lcl0cXJ\Vn 25c [ ]
Cleaners
Brillo -
Brillo s°°p F«ii
Steel Wool supr.m.
S. 0. S. -
Si Oi Si -
Chore Girl —.
Saniflush —-.
Vanish Bowl.
Drano
Windex.
Windex * - *
Windex Sprayers
Renuzit
Zero --
Bon Ami cok.....
Bon Ami '«wd«...
Old Dutch —-.
Sunbrite .
Ajax .
Spic & Span —~
Lye <«< s*oi..
*9 P^95
■ 5 pads:
*9 Pk®>-of
* 5 pads
Boll. '2 pk94’ e(
*pkg. of
*pkg. of
10 pods
.. *2 f«r
. *P><9
I 6 bote.
1 bots.
•20 n.
bot.
_ *ooch
_ *gal.
’“"“bot.
__ *cakt
»9 12 oi.
* cans
2 cane
3 cans
2 cane
*2 pkfl*.
_ 2 con»
19c
19c
15c
11c
21c
15c
19c
21c
21c
25e
29c
12c
89c
18c
10c
23c
19c
19c
21c
43c
23c
Household Supplies
4- Strinj Brooms »••• »y t..» *«. 89c
5- Strin& Brooms imPTioi 1... •«. 98c
Ideal Brooms j -*«• $1.25
Scrub Brushes ™-*«• 19o
Mop Heads .----- *«• 39c
Mop Sticks sp»"«.•« 29c
011 3 *n one--*3 ox. con | 0C
Airwick. .*b«. 69c
Tooth Picks '<(«•. *pi<9 5c
Bleach cw .*2bJ; 33c
Bleach cio,« .. 29c
Bleach ww* M0gi«-£*• 15c
Bleach wh"» .,,/J j®°'- 26c
Bleach ww* M0gi«. j°°'- 49c
Ammonia *•'<• -.b9'; 11c
Ammonia '»"«"•» -. J9'; 19c
Gloss Starch Arg.-‘®k0sI; 6c
Gloss Starch A.g.-''*£• lie
Unit Starch -----.-— 12c
Starch *'«"«. *'’°az; 10c
Blueing *»/•<• n«««a-**b"; 9c
La France *>»«■«• -.*2 p^b*. 17c
Satina Starch Tablets_ 2 P^O*- 1l0
Magic Blue..*6 5c
Borax m mUi. w.** "*• 27o
Sal Soda
pkg.
•2'/! 1b.
pkg.
7c
Clothes Pins ."f390 17c
Clothes Line A«high-*»*• 49c
Matches ^'k* Anywhw. — ‘2 pkg«. 11c
Matches -9c
Matches •<** *«♦"■ 9c
Lotion » **bo*. 41c
Turpentine t. *«. Gum-41c
Pails Golvoni.«l_*o. 43c
Paper Needs
TOWClS Onliwon 31C
Towel Holders omiwon .... *.«», 3ic
Waxtd Paper 21c
Waxed Paper ^ *»• - 21c
Foil Wrap Paper eni-w. *”*• 33c
Kitchen Bats —- *2 ^ 15c
Grace Napkins s™" '2 pk»0of 25c
Hudson Napkins *"«■>' *2 p*^0* 25c
Dinner Napkins Gr«.... *pk«^f 35c
Dinner Napkins Hud,™ **»•Bf He
Facial Tissues L*di« <*** *p^0»f 40c
Facial Tissues *3 pk&)of 35c
Facial Tissues *2 pl,®i0e' 49c
Towels ..- *2 27e
Hankies - ,pV 19c
Crackers and Cookies
Graham *«»*• Gold-plba25c []
Soda »u«v Bok,r ..- p'kg.23c [ ]
Crax . Pkg.2Jc [ ]
Pretzels 3 R|n9 ^ochmon — pk°1, 21c [ ]
Ice BOX Educotor - 19c [ ]
Kremox Eductor .. 23c [ ]
Polka Dot Educator 2 19c [ ]
Assorted Creams Educator 2p4k"; 19c [ ]
Macaroons Educator 13c [ ]
Assorted Homespun »>*"/. pkg43c [ ]
Black Walnut ^ Maid.... 19c [ ]
Oatmeal ^ Maid -,°k°gi; 19c [ ]
Sugar Wafers 0“'''' Mai<| --- 20c [ ]
Melba Toast p'o " 16c []
Melba Toast whoi. wh.ot 16c [ ]
Fig Bars »«-p'kbg 27c [ ]
Zion Chip chocoiot. . plbo 49c [ ]
Maltie Puff »«. ..29c [ ]
Hawaiian Peaks — 4^0°I- 19c f
Ripple Bon Bon *;»-» .4;t001‘ 19c [ ]
Walnut Crisp f- * v .19c f 1
Oatmeal Crisp r- F v 7®. 19c T1
Cream Sandwich r. r. v. 18c [ ]
Olives & Pickles
Grandee Olives ®ur'"n wtT 53c ['
Grandee Olives - %V 19c [
Stuffed Olives fCT *\V' 27c [;
Stuffed Olives plo‘*d 4£ 43c [.
Stuffed Olives ploc*d 4,/%V 39c [
Ripe Olives cGZd" - 9“- 35c [;
Sour Pickles Mastic .. «“• 19c ■
Dill Pickles *«'•"'< -32 «• 19c [
Sweet Pickles *?£,"• - '6Z 23c [
Sweet Pickles “ - ■*' 13c [
Pickle Chips - ,6^- 27c [
Whole Pickles £&* - 14“- 31c [
Chili Sauce Relish “ 23c [;
India Reilsh h.i« ..20c ['
Dried Fruit
Apricots Sun‘w»* —- ”ky- 33c [ ]
Pitted Dates orom.d0ry 25c [ ]
Cooking Figs ^m*'rbBbaon "" 21c E1
Peaches .21c [ ]
Large Prunes -^ 19c [ ]
Medium Prunes DV, 35c [ ]
Seedless Raisins D*' Mon*. 17c [ ]
Heinz Soups
Gumbo Creole *®“p .2 33c
Vegetable Beef w-2 «•** 33c
Chicken Noodle w
33c
Vegetarian s®^ —. 2 «■"» 27c
Tomato w .- 2 «"• 21c
Clam Chowder *®up-2 «"» 33c
Mushroom w .~ 2 «"» 33c [
Chicken s°°p.2 «>"> 33c [
Phillip’s Delicious Soups
Chicken w —-.—- «»®
Vegetable w - .- 3 «"«
Vegetable Beef Soup- «n
Tomato s°up —.3 eon‘
10c [1
25c f
10c [
25c Si
More Soup Values
Clam Chowder $*.*-. «« 25c [ ]
Chicken Broth * «■« 2 «« 29c [ ]
Campbell’s Soups
Tomato s°-p - 3 «n, 29c
Beef Noodle ^ —-.2 «•« 31c
Scotch Broth .2 31c
Vegetarian s®uP —.. 2 25c
Chicken *>uP-—- 2 «•« 31 e
Consomme w.-.2 «->» 31c
Bean with Bacon s»“p ~~ 2 25c
Bouillon w- — 2 c°n* 31c
Boot s°up -2 «»• 31c
Chicken Gumbo —- 2 ««» 31c
Chicken Noodle w —- 2 31c
Mushroom w —-.2 ««• 31c
Vegetable s®“p-2 «"» 25c
Vegetable Beef *~p.2 ««« 31c
Clam Chowder.2 «■« 31c
Pea Soup-2 «»• 25c
Macaroni and Spaghetti
Del Monico Mocor<>ni-pk“‘8c []
Del Monico Elb°~ Motoroni.pk°91' 8c [ ]
Del Monico Moroni 2 pk“; 31c [ ]
Del Monico **** M«oroni 2 pk"; 31c [ ]
Del Monico spogh...i—.—■8c [ ]
Del Monico sPagh...r.2 ’p6k“ 31c [ ]
Del Monico *<*<*••—pk“- 25c [ ]
Del Monico wib* Noodi..-.25c [ ]
Del Monico "«<*'•.-i“; H® [ ]
Mueller’s w«ofoni.;k09: 12c [ ]
Mueller’s Elbow Macaroni. *«; 120 [
Mueller’s sp^h.* -12c [ ]
Mueller’s ™«sp®^*"1.12c [ j
Mueller’s «"• Naadi., . «« 14c [ ]
Mueller’s ww. . -*£; 14c [ ]
Mueller’s E« AiPhob.H .*“■ 14c [ j
Mueller’s ^\buw Macaroni.,6o«' 18C [ j
Mueller’s ™n -18c [ ]
Mueller’s vw* Naodi..-”«• 23c [ ]
Ven Camp's T.nd«roni-2 p>>g> 21c f ]
Kraft Mocoroni Dinnar-2 P'l9‘- 25C [ ]<
Bouillon Cubes
Vegetable H.rbP«
Beef Harbox
Beef st««ro —-■
Chicken *.*0*
McCormick Spices
Black Pepper -
Black Pepper .
Red Pepper -.-.
Allspice Ground
Cloves Ground —
Cinnamon Ground —
Singer ©round
Paprika Ground —.
Nutmeg Ground ..
Cream Tartar Ground —
Rubbed Sage .
Curry Powder
Chili Powder —.
Poultry Seasoning.
Garlic Salt
Celery Salt.—
Onion Salt
Onion Flakes -.
Whole Thyme .
Whole Cloves -—.
Celery Seed -.
Mustard Seed
Pickling Spice —
Bay Leaves -.
l’/'j 01.
pits.
A oz.
pits
V/a oz.
tin
l’/« OZ.
tin
1 V» oz.
tin
V/t oz.
tin
1 oz.
tin
1 oz.
tin
or.
tin
I Vi oz.
♦in
% oz.
tin
V/4 OZ.
tin
1 oz.
tin
V» oz.
pkg.
V/i oz.
gl.
2 oz.
bot.
2 oz.
bot.
1 oz.
pkg.
% oz.
tin
IVi oz.
tin
I1/? oz.
tin
2^i oz.
tin
V/2 of.
tin
Va Of.
tin
11c
25c
11c
8c
8c
8c
Tc
lie
19c
15c
9c
9c
11c
9c
14c
14e
14c
11c
Tc
7c
9o
10c
9c
8c
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
Salad Needs
Nil Made Mayonnoi.t
Piedmont Moyonn0i«
PiedmOnt Mayonnci.a
OukO’S Mayonneii* —
Nil Made Mayonno..# ...
I oz.
ior
16 oz.
ior
32 oz.
jar
pt.
ior
Kraft Moyonntm. . P’or
Kraft Moyonnoil* . *”’
McCormick Mayonnai,. . £
DllChOSS So'0'1 Dr„,ing .
Duchess Solad Dr».»ing - ^jar'
Duchess Salad Orpising .92 “
Kraft soiod —.'“*•
Kraft Soiod Dr..»mg --
Cascade so'04 .
Lunch Box sandwich s0-«.d.... * «•
Lunch Box Sandwich Spread 14”
Kraft Sandwich Sproad _
Kraft Sondwich Sprood _ ^jor
Kraft Fr»n<:h Ore.iing ..
Durkee Dressing
OliVe Oil Pompeian .2“
Olive Oil —.
Olive Oil .—
Wesson Oil ---
47
27
43
79
45
49
29
45
22
35
65
25
39c
59
21
33
23
39
23
33
15
29
49<
46c
[]
[]
[]
[]
[]
[]
[]
[]
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[]
[]
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[]
[]
[]
[1
[]
u
[]
Safeway Bread Values
White Bread Mr>- Wri«h* nb. i««f 12c
White Broad Mr*- w,i»hH ,,/j lb-l#o* 17c
Whole Wheat Mr. wngh,. nb w 14c
Cracked Wheat -.1,b loof 15c
Butter and Egg »,*oJ "*■,,>of 15c
Raisin Bread.-.'lb oM 18e
Rye Bread-nb.u^14c
*lb' 48c
tack
>o is. gie
tack
rt 85®
2 lb.
sack
- fact 48o
- 'tack 910
J.fc'kb $2.25
Flour and Meal
Kitchen Craft.f0'ct 22c
Kitchen Craft .
Kitchen Craft .
Kitchen Craft. $2-25
Washington *•»..20‘cbk 21c
Washington *•'*-*>•*"•-.fact 48c
Washington
Gold Medal.f.'t 22c
Gold Medal —
Gold Medal.
Gold Medal
Pillsbury Best-,«t 22o
Pillsbury Best. f0,bk 48o
Pillsbury Best.10,«k91e
Pillsbury Best.”Jkb $2.25
Pancake Aunt— 2 2pk“; 35c
Pancake Aunt -4°kV' 32c
Pancake .2 35c
Pancake .2 20t“; 29c
Pancake - 85c
Buckwheat Aunt .20p« 18c
Buckwheat Aunt J.mmii. ^k« 35c
Bisquick..26c
Bisquick .-.3T 47c
Biscuit Mix o»*..- 17c
Hot Roll Mix ■>»«*■.-14p£ 25c
Hot Roll Mix pi'hb-rr-.-1pk;01' 26c
Swansdown c»k..2p£,b’ 39c
Softasilk cak.—.
Spice Cake Mix «>«*•»
White Cake Mix W
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—Sr 29c
'XV 27c
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Corn Muffin * o’clock mi*—’p°k»i
Cup Cake Mix c«pi#«
Corn Muffin f,o|iorn Mi*
19c
17c
17e
Devil Food Mix -^j1- 24o
Devil Food Mix xp.r.27c
Ginger Bread »«*'» Mi*.
Ginger Bread Dromtdory mix
Muffin Mix m™. m*'*
Waffle Mix *•*’..
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■nr 25c
nr 39®
Pie Crust Mix .
Pie Crust Mix «*•-.p8k"
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Corn Meal |ndion Hw,d—•
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Hominy Grits
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Jcll'Will G«io»m .— 4 ^i1' 22c
Jjffy-Lou . »k» 6c
Jell-0 s*1®''" —. 3 i**1**- 22c
Jell-0 budding-3 p^s* 22c
Royal Gtioiin.3 pk«‘ 20c
Royal ending —. 3 pi>«' 20c
Lemon Filling .. 3 Pkfl,. 20c
Knox Gelatin --. PkB 18c
Junket Powder. 3 pi>»* 29c
Fudge Mix J«nk.t -.pk«- 29c
Fudge Mix t>rom«jory .pkg. 29c
lee Cream Mix t.p-»-uw —- «« 33c
Ice Cream Mix —- pi>8 26c
£1
Farm-Fresh Produce
New Cabbage .,b- 5c
Crisp Carrots.-."*■ 19c
Garlic..5c
Pascal Celery.. "* 12o
White Celery .- ,b- 8o
Yellow Corn sw^t.n>. 19c
Crisp Cucumbers.Ib- 15c
Tender Asparagus. '*>• 25c
Pippin Apples *<>•'•'".3 lb* 25c
Avocados Col»v»-- ,b 49o
Green Beans,b 25c
Grapefruit .2 ,b* 9e
Tender Kale -2 "»» 19c
Juicy Lemons .- »> 19c
Juicy Limes »«*«*• —. Ib 23o
Yellow Onions.2 lb* 21o
Florida Oranges .10 'b* 49c
Green Peppers- 19c
White Potatoes “ * *■' 10 «>• 53o
New Potatoes whi,»-4 25c
Home>Grown Rhubarb. ,b 8c
Spring Onions.- 2 b*b* 9c
Fresh Spinach .2 'b* 17c
Sweet Potatoes -3 »»• 35c
Tomatoes «"«. * .X*25c
Fresh Beets w** T*»>*.2 >*b*- 25c
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Evening star. [volume], May 17, 1948, Page A-7, Image 7
About Evening star. [volume] (Washington, D.C.) 1854-1972

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Evening star. [volume], May 17, 1948, Page A-7, Image 7 About Evening star. [volume] (Washington, D.C.) 1854-1972

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Evening star. [volume], May 17, 1948, Page A-7, Image 7
About Evening star. [volume] (Washington, D.C.) 1854-1972