Evening star. [volume] (Washington, D.C.) 1854-1972, May 20, 1948, Image 8

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Evening star. [volume], May 20, 1948, Page AA-1, Image 8
About Evening star. [volume] (Washington, D.C.) 1854-1972

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Evening star. [volume] (Washington, D.C.), 20 May 1948. Chronicling America: Historic American Newspapers. Lib. of Congress. <https://chroniclingamerica.loc.gov/lccn/sn83045462/1948-05-20/ed-1/seq-8/>

Newspaper Page Text

This check list can be worth dollars to you. Use it for your shop- company drops in. Stock it with Safeway foods and save money,
ping list. Buy in any quantity you desire, one, two, six, dozen, or by We have made every attempt to have every item listed here in every
the case. Fill those empty spots on your pantry shelves. A well- store. We do not sell to dealers,
stocked pantry saves many embarrassing moments when unexpected
Safeway Guaranteed Meat
Round Steak .Ib 89c
Plato Beef »«"•<«.Ib- 33c
Beef Brisket »<>"•■».Ib 49c
Pork Roast wfoi* or Hoif—l.ib. 63c
Pork Roast «'i> ^nd up i« i ib». 58c
Picnics fr*,h whol» •°n* ,n-lb- 48c
Sparoribs..Ib 49c
Beef Liver .-lb 65c
Neck Bones -.Ib 23c
Pork Feet-«*• 15c
Pork Liver.Ib 39o
Uam« Smoktd; Wholo..|b. CCq
or Shank Half
Swift's Smo
Wholo or Shank Half
Hams ....‘r1'--' .Ib- 65c
Roody-to-Eat
namS Whole or Shank Half
lb 69c
Picnics smokod, * *• *lb>- °v9— lb 51c
Picnics Smakod; * >• 10 lb*' «v9.
ib 49c
Sliced Bacon G'°dt *.Ib 76c
Slab Bacon *>"<* •«-lb 55c
Salt Bellies->b 39c
Salt Backs.,b- 27c
Tongues sm°k»d s«f-ib. 47c
Pork Roll T"*1" -lb 85c
Chopped Ham spi««*-lb 79c
Lunch Meat sp:»d-ib. 63c
Frankfurters-lb 52o
Corn Beef -lb 63c
Ham Bologna-lb 55c
Veal Bologna-lb 55c
Pimento Boio«na-lb 55c
Sausage Owoltnoy’o Smlthflold Moat lb. 49C
Sausage Meat ah ro*—.ib 45c
Sausage Links-lb 59c
Sausage H<,|f S’"®11**1--Ib- 57o
Sorapple.2 'b* 45c
Bologna ub®"®"--—.Ib- 75c
Boiled Ham->b $1.15
Liverwurst---lb 59c
Luxury Loaf-lb 59c
Souse _lb- 35c
Cooked Salami-lb 69c
Fryers Evucorotod cut up->b. 85c
FryersF««y c™*A Fr»,h|y KWod.jb. 49c
Cheese Ampri*™.|b- 59o
Cheese nmon**.—--|b- 59c
Cheese Md« sharp-«>■ 75c
Cheese viot»ry---it 67c
Rice and Soup Mix
Whit* Rica ««'• *•»'» c«"v*,,^pk‘gb; 25c |
Minute Rice ^co«k«j 2 yPl°,: 27c j
Soup Mix -ZJSk1" 3JPtr 31c
Soup Mix Noodl»-.pkg. 31c I
Canned Meat
Spam A Horm#l Produ*- 47C |
Swift’s Prom - ,2co0n, 47c |
Armour Troot. .1Jco°nl 47c |
Corned Beef Hash iw« 14co°' 31c |
Corned Beef Hash Armour, 14« 31c j
Vienna Sausage l,bb*'» 2 *°*\ 37c |
Vienna Sausage Armour. 2 J", 37c
Deviled Ham i'bbr» 2 35c |
Deviled Ham und^wood 2 v,\“t 35c
Potted Meat Armour* 2^” 29c
Potted Meat w** 2 29c |
Sea Foods
Croakers fr«b-lb 23c
Trout f™*11-,B- 19c
Halibut Steak-lb 55c
Salmon Steak-|b 69c
Haddock Fillet-|b 37c
Perch Fillet-|b 33c
Sole Fillet-- |b 55c
Crab Meat Cl°w< viroini*-...ib. 73c
Crab Meat *»9ulor Virginia-Ib. 83C
Raw Shrimp —.»>• 85c
Prepared Foods
Chicken * «• * -*“• 69c
Chicken & Noodles * *• * 16 ” 41c
Chicken a la King * «■ * ,0'cJa“ 49c
Spaghetti 21c
Spaghetti 1S«“' 19c
Spaghetti Fra"t*-Am,fic<.n 2 15Jc‘n°t' 29c
Spaghetti h.i™, 2 '*£•*■ 33c
Spaghetti phi|||p'* 'y?aT lie
Chili Con Came *'"«»"'• — 29c
Chili Con Came Horn* .... '*«■ 29c
Tamales •»•** .- ,s^- 21c
Date & Nut Bread c. i». - *“• 19c
Chinese Dinner .-p*. 49c
Chow Mein Noodles ch«y 2e40“- 35c
Bean Sprouts i« <*„„ ... 2 1®a°nx. 25c
Soy Sauce i« <*<»y - 3b« lOc
Date & Nut Bread 8C°*' 19c
Mixed Vegetables 25e
Chili Con Carne v°" c«.mP.,5^o“- 29c
Brown Bread »-,6C“ 19e [
lallard Biscuits-p^« 15o
Cheese
Pimiento Spread »•*•«« —- 3“‘ 23c
Old Yorke sh.fford — s°*- 27c
Snappy Cheese Sh*«°rd ~~Xt190
Velveeta . X‘ 33c
Velveeta -X SI.05
American Kraft-X 33c
American K“ft -££$1.11
Old English **-X 35c
Chateau "ord.n .*£• $1.09
Phila. Cream *"* ^.ITe
Pabst-Ett Regular . 4’X 27c
American Dutch mmi X 33c
American i*** «>" .££ $1.11
Breeze ch«*. Food-££ 95c
Breeze ch,,i* F°°d .Xb 29c
Grated Cheese .2pk“; 12c
Grated Cheese -4p« 23c
Relish Spread -23c
Pimento Spread K'°".23c
Olive-Pimento Spread 3,“; 23c
Pineapple Spread *">*• - 3,“; 23c
Limburger Spread Kraft.... 26c
Olives & Pickles
Grandee Olives ^t01 53c
Grandee Olives fZZ - 4V?T 19c
Stuffed Olives TGhraenwd0e* 27c
Stuffed Olives Pl°c,d 6"' 43c
Stuffed Olives Piaced 4Vjio0rI 39c
Ripe Olives - 9»«' 35c
Sour Pickles Mai..** „ 19c
Dill Pickles Mai«t!e .19c
Sweet Pickles Sle - ,4iaV 23c
Sweet Pickles **5* - 13c
Pickle Chips ££,lc u“' 27c
Whole Pickles tlT - W 31c
Chili Sauce Relish 12’?ar 23c
India Relish ».««-20c
Sauces and Condiments
Worcestershire fr»«h*.bot 15c
Lee & Perrin .— bot 31c
Kitchen Bouquet-bo' 41c
Brand’s A-1 —-. b0’ 29c
Heinx 57-bo' 24c
Arrow Horsoradijb - bot. 10C
Tabasco Mcllhonny’s- bot. 36c
Tomato Paste Madonna --can 11 c
Red Hill Catsup-14b" 17c
Del Monte Catsup -14bo°,1; 23c
Ritter's Catsup .14b“ 19c
Chili Sauce ^°ne,a-9la” 23c
Del Monte chili Souc#
Tomato Sauce oard.n.id.
Tomato Sauce d«' *<»"•
Mustard —
Mustard Fr,nch'‘
glats 22c
6c
. 2 can$
6 oz.
jar
9 oz.
jar
15c
9c
13c
Mustard McCormick - jo"" 9C
12c
17c
15c
15c
Mustard
Mustard fluids. - 8^“
jar
Spaghetti Sauce 10,A “■
Venice Maid 10V2 oz.
With mushrooms can
Chef Boy 8 oz. JJq
Spaghetti Saucew^L^ooJ“B 13c
Spaghetti Sauce
Spaghetti Saucewci)b Moot
Dry Mustard
Coleman’s Dry Mustard „ VU oz. can 90
Coleman’s DrV Mustard-dot. can 270
McCormick Spices
Black Pepper-1 11c
Black Pepper —--4P°‘. 25c
Red Pepper -He
Allspice ©round-1 8c
Cloves Ground- So.
Cinnamon Ground — ,V8t°‘' 8c
Ginger Ground -7o
Paprika Ground - 11c
Nutmeg Ground -. 19c
Cream Tartar Ground-,V2tiy 15c
Rubbed Sage -9c
Curry Powder -,/4„“ 9c
Chili Powder-\°z- 11o
Poultry Seasoning-7/s°l 9c
Garlio Salt-14c
Celery Salt-Uf 14c
Onion Salt-- 2b°,1; 14c
Onion Flakes-^°gl 11c
Whole Thyme -^ 7c
Whole Cloves -7e
Celery Seed-9c
Mustard Seed .- ** y 10c
Pickling Spice 9of|
Bay Leaves-,/4t°I- Be
Crackers and Cookies
Graham pf>t. gow-plbg 25c
Soda *u.y Bok.r - ‘b- 23o
pkg.
Crax Edueotor - plbg 27o
Pretzels 3-*lng Sachmar,-.pb«- 21C
ICO BOX Educator - ^Aez. jjg
Kremox Educator-- 23c
Polka Dot Educator -2p4k"; 19c
Assorted Creams Educator 2p4k"; 19c
Macaroons Educator 5Vioi. |gc
Assorted Homespun Burry. ^g43c
Black Walnut Maid ... 19c
Oatmeal p«»«b Maid -19c
Sugar Wafers Dutch Maid ... 20c
Melba Toast p'°i" —- 16c
Melba Toast whoi. wh«t 3^j« 16c
Fig BarsZion .— pk,27c
Zion Chip chocoiat. .plbg 49c
Maltie Puff -n,£°.‘-29o
Hawaiian Peaks *'<>" — 6Pt3#I 19o
Ripple Bon Bon -19c
Walnut Crisp *■ r v.-7p°z- 19c
Oatmeal Crisp f f. v -z « jgc
Cream Sandwich r r- v. 5p2k°r 18c
Sunshine Crackers and Cook
Krispy Crackers-pk°g; 15c
Krispy Crackers-up£ 26c
Hi Ho Crackers-JJ"- 31o
Hydro* -%oz- 24o
Fig Bars ..21c
Golden Fruit Jr. - 20c
Nabisco Crackers and Cook
Uneeda Biscuits .2 3p*k“; 15c
Premium Crackers-15c
Premium Crackers - ^g°l 26c
Skyflake Wafers-’kB01 27c
Cheese Ritz -25c
Ritz Crackers -pk901 19c
Ritz Crackers -31c
Triscuit Salted Wafers ~~pkg,x- 18c
Zwieback - -p£ "• 23o
Crackers »«<««" Ammoi „ 2 a'^“; 15c
Social Tea Biscuits-p*“■ 14c
Oreo Sandwich -4£°l- 15c
Assorted Cookies Es"t°,li‘h — 51c
Safeway Bread Values
White Bread Mr»- Wright iib.ioo»i2c
White Bread m™. Wright. v/% ib. leaf 17c
Whole Wheat Mr.. wngM. i ib. i«.f 14c
Cracked Wheat ..iib.i<«f 15c
Butter and Egg Br«a....\ ib.i«rf 15c
Raisin Bread-- 'lb-[oaf 18c
Rye Bread-iib. i0Ofi4c
Pound Cake.- lb 35c
Layer Cake-««■ 29c
Angel Food Cake.»m«i" 35c
Jams, Jellies & Preserves
Apple Butter ww* hou». ...-3*®1- 23c
Apple Butter ou Virginia 2 2®a°r1,- 33c
Apple Raspberry 12 «■ 15c
Apple Grape MU,».imanv— 12a“- 15c
Apple Elderberry Mu«».iman 12a“- 15c
Apple Cherry MU«.iman. ’.2a®1- 15c
Apple Mu»»lman,»--12 13C
Currant schimm.r.-29c
Pure Grape schimm.i. — ’2« 20c
Apple Mint s*himm.r.-’2r01 18c
Crabapple **!■««•■'» — ,2“ 17c
Marmalade 8loc,tw*" ’U1, 27c
Marmalade Ap£o‘ronB. - ,0,°oV 17c
Blackberry s*w™m.r., s«d.d ’*“• 27c
Grape Jam s<wmn»r. .’*"• 22c
Raspberry s.himm.iv Hack ’*«• 43c
Pineapple P“*.’tf 31c
Peach 23c
Damson *“'• — '*? 24c
Cherry -’tT 35c
Apricot *- ’tr 25c
Strawberry 42c
Shortening and Lard
Royal Satin-^'nb 40c
Royal Satin-$1.15
Spry Shortening-^ 42C
Spry Shortening-^ $1,21
CriSCO shortening-42C
Criseo shortening - $1,21
FluffO Shortening-£-390
Pure Lard-27o
tack
21c
- fJct 45c
nJZ 85c
22c
,«bk 47c
- w£ 91c
$2.25
tlour and Meal
Kitohcn Cran .££ 22c
Kitcnen Urait..££ 41c
Kitchen Graft -^ 91c
Kitchen Craft- 52.25
Washington s.»-w.in8 —
Washington s.if ui.in9 —
Washington wmw*
Gold Medal..
Gold Medal
Gold Medal
Gold Medal -
Piilsbury Best-£* 22c
Pilisbury Best--££ 47c
Piilsbury Best. --££• 91c
Piilsbury Best -"‘kb- $2.25
Pancake Aunt — 2 ”k“ 35c
Pancake ^> **<"«•-1C 32c
Pancake pHutury -2 35c
Panoake *u«anna.—2 2pk“ 29c
35c
M 'S'
Buckwheat Aunt J.mmia-35c
“5r 28°
1C 47c
Pancake SuI°nna -
Buckwheat Auntjemim,
Bisquick
Bisquick
Biscuit Mix a***-n^k°l 17c
Hot Roll Mix
Hot Roll Mix Piilsbury —
Swansdown cak..
Softasilk coke -
Spice Cake Mix Du*-,
White Cake Mix Xpert
Cup Cake Mix cupi.t.
Corn MuHin *'<>•»", mi*.17e
Corn Muffin «oci«k Mi*.17c
Devil Food Mix Dromedary—•24c
Devil Food Mix Xpert-—
Ginger Bread ■**•. mi*-—
- u£. 26c
’pLr^ec
39c
■~srb- 39c
~,C 29c
14 oz.
”” pkg.
113/4 Of.
pkg.
27c
19c
_14 oz.
pkg.
-14V2 oz.
pkg.
_74 oz.
pkg.
Ginger Bread Dromedary Mix--14 01
Muffin Mix Mr.. Bain’.
Waffle Mix d-c.
pkg.
16 oz.
pkg.
__14 oz.
pkg.
27c
25e
25c
27c
25c
»Pyequick »•** Crocker-39c
—8V2 oz.
Pie Crust Mix pi"»bury—
Pie Crust Mix —
Corn Meal Indian Head
Corn Meal,ndian H«d —
Corn Meal '"d|°" H«ad —
Corn Meal Quaker Yellow .
Hominy Grits Quaker—
Bread Crumbs Devon,Mr.
pkg
-.8 oz.
_ pj fb.
Jib.
..10 lb.
24 oz.
24 oz.
12 oz.
pkg.
17c
16c
17c
39c
75c
15c
16c
17c
Baking Needs
Yeast Cake Fi»i»hman.— pko 4c
Bakins Powder *°y°' — 25c
Bakin; Powder — *“• 9c
Bakins Powder Romford.... 12« 23c
Bakins Powder ciub lie
Bakins-Powder cm, j<"- 23o
Bakins Soda a™ a Hamm.r »«■ 4c
Bakins Soda Arm a H.mm« pk'ob; 7c
Salt sno whit.- 2 ptg,1: ITc
Salt Morton'. - 2 17C
Extracts and Coloring
Vanilla Bum.* .2b« 35c
Almond -11c
Vanilla McCormick-'b°j- 21c
Vanilla McCormick-2b°*- 35c
Vanilla McCormick-65c
Lemon McCormick . 21C
Food Colors McCormick Rod_bo'. 90
FOOd ColOrS McCormick Assorted pkg. 21C
Kool Aid..—-pkfl- 5c
Sugar
SU{ar Granulated .18C
SUgar Granulated - 43C
Sugar Granuiot«i-45c
SUgar Granulated - ^ 83C
4X .2-£g10c
Old Fashion «rown-^ 10c
Powdered-10c
Canned Milk
Eagle cond.n,^ .26c
Challenge condoled „ .. 22c
Borden - 3 45c
Carnation Ev«porot.d „ 3 u'£°*- 45c
C arnation Evaporated — 3 6jn\ 24c
Cherub Evaporate _ - 3 4U
Pit evaporate — 3 '%“■ 45C
Pit Evaporate --3 24C
Formulae —=
U. S. Govt. Graded Eggs
Morning Star ^ —«*« 59e
Breakfast Gem G^’7 — *«■ 61e
Breakfast Gem -dot- G3e
Cream o’ the Crop gS.'T* *"■ 65e
12 Grand XzETi-*“• 53o
i eas
TOO BagS Canterbury- 15C
Ts« Bags Can*rbury- 430
Taa Bags Can«.rbury-810
0. P. Tea lip*-'* -X 32o
0. P. Tea Upton'.-*Jb- 63c
Tea Bags upton *-0f4g 53c
Tea Bags M*c«rmi«k--0f;- 51c
Tea Bags wiikm, -45o
Tea Bags T.nd.r i«f-g* 51c
Canterbury-X 28c
Canterbury---X 53c
Coffee
Airway °rhr y0u Buy.279c
Nob Hill cz:t You Buy_2 "*• 85c
Edwards -"» 52c
Edwards »"p- -"*• 52o
Edwards putv«ri»d —i-ib. 52c
Chase & Sanborn —"» 56c
Chase & Sanborn wp.-"> 56c
Wilkin’s R«9u|ar- »»• 54c
Wilkin’s *>P-- 54c
Edwards **9ular-vhib.can27o
Edwards Dr|p-v&ib. can 27o
Edwards *»auiar-2 ,b-can 99c
Edwards Drip.-.2 lb con 99c
Maxwell House «agoiar„„iib.can 56c
Maxwell House t>"p-lb 56c
Sanka *eguiar—:._-ib. 63c
Sanka . i,b 83c
Maxwell House '"•♦«"»—-* »* 40o
Sanka ■"*»"«».2« i“47c
Nescafe .Aot- 'or 39c
Nescafe -;—«**.ior$1,13
Filter Cloths-*2 p^a*.»»* 19o
Filter Paper-*2 pka» 10015c
Chocolate and Cocoa
Dot Chocolate w**1* Sw«' y’k'0b; 41c
Chocolate Chip* 23c
Baking Choeolate B«.k.r. 43o
Hershey’s Daintlo* p6k°9l; 23o
Hershey’s Syrup a™**, '6j; 13c
Hershey’s Cocoa -— v’kb; 19e
Nestle Morsels s*mi-sw«» ... 6p°* 23o
Bosco Syrup chocoiat. .,,Jf21o
Chocolate Syrup t>ari-*i<h - 14“- 23c
Ovaltine «■<« -4” 39c
Ovaltino CWo*-,",1, 39o
Ovaltine w»'» --,4g0,1 69c
Ovaltine chwoiat.-14" 69c
Baker's Cocoa -p^b 19c
Malted Milk com«.i.n -- 14g« 37c
Soft Drinks
Ginger Ale «<*k ... *3b24„oz 28c
Ginger Alo Cr”k — *£’b”f. S1.10
Rook Creek wa*r *6 ’b2“; 25c
Rook Creek sp°'kli"9 w°’*r \“b” °f 95o
Rock Creek *"»*''"« Wo,»r ‘3 2bo" 28c
Rock Creek spacing wot.r $1.10
Pepsi-Cola — — *6 bo°l- 25c
Pepsi-Cola---95c
Mixer *«k cr..k -*2^"'21c
Mixer *«* cr„k - *,?££ $1,20
Cola Roya| Cr°wn-’6 ’20°,1' 25c
Cola "ovol Crown -95C
Dr. Pepper-*6 25c
Dr. Pepper -95c
R oot Beer »«•,-6 V2 25o
Root Beer -95c
Strawberry *«k c~.k *6 1225c
Strawberry *«k 95c
Orange *°* c^k .*825c
Orange ««k -;rb“? 95c
Deposit repaired on nil bottles and eases.
Picnic and Party Needs
Sehindler’s p*on‘j'* 2 X». 25c
Planter’s *<* 1" 27c
Planters 5al,*d -8eoT 29c
Funsten *«■»Halv"-4” 41c
Mann’s p°*a,<> cw>”-V>XV'15c
Mann’s p°'°’° Chi»‘-*£. 31®
Mann’s <*«.. *'£“• 15c
Mann’s Smax-5J*: 23c
Potatc Chips ^•r-symw-—31c
O-Ke-Doke *f#w«snyd«.15c
Dried Fruit
Apricots sun»w«f - ’i,”- 33c
Pitted Dates ****** — r/£: 25c
Cocking FmSSJ5ST““?ir 21#
Peaches Sun,w#*' - -'XV. 21c
Large Prunes s«n»w^t — 19c
Medium Prunes i'„; 35c
Seedless Raisins w 17c
L>annea v egeiuoi
Asparagus Cut — uvtn1' 23c
Baked Beans ••»**. — “£• 21c
Baked Beans ^1^.2 “r. 35c
Perk & Beans c0mPb.ir. 2 'ctnoz 29c
Perk & Beans * — 2 *!,“• 25c
Perk & Beans * "•'* - 2,7,Jr°,1- 35c
Pork & BeansTo^8c^^ 2lV 18®
Beans & Franks «’»»•»'• 2 33c
Kidney Beans v-c-p ‘ 13c
Kidney Beans »'«•B°* *•<* 2 2°°*- 27c
Blaekeyed Peas Xp'* 2 'y'lT 23c
Green Beans «'»!«»'• 19®
Green Beans Hnhw.y E“-s,d- 13c
Green Beans m. 2 25c
Wax Beans ****».Cu* —- ’LV' 18c
Butter Beans s«*id» .2 2c°a” 35e
Limagrands .. ““• 20c
Lima Beans c£u2pi5ry— w£ 9c
Diced Beets w *<""• — 2 27c
Sliced Beets <>•' **•"*•-’^V 19c
Dioed Carrots »•' **•"*•— 2 25c
Hominy v»n camP, — 2 27c
Hominy *°"i« -14®
Mushrooms 8Xd„y,win* — 4«£ 39e
pnrn Highway - — 2 20 OI' 31C
l»Orn Cream Corn - 4 can
Corn Del Mont» _ J 12oi. OCg
W0III Golden Bantam cane
Mushrooms s8r:,"ly«”« - 21c
Mushrooms * i«» »«*•«•"• - 31c
Mushrooms» In» Chopp,d c3a“l 20c
Sweet Peas s«o°r Mi.—16c
Large Peas »«««• K.m.i... 2 *“• 39c
Sweet Peas w«hw.y.2 ” 23c
Del Monte Peas *• o.2 ”•£ 37o
Anthem Peas *°<'y 23c
Gardenside *«« e«rl*Junt 3 “ ”• 25c
Pimentos cobaii^. -21c
Sweet Potatoes ^i-ny — 18c
Sauer Kraut km*-.-2 2,a” 31c
Spinach D*' Mon,»-"V' 15®
Spinach «>•' M°"'»-*L"' 19c
Spinach E"’»rold boY-2 31c
Tomatoes i**1*-23c
Tomatoes Highway „„— 2 33c
Tomatoes s»«r«»» — 2 33c
Tomatoes,st="d<”d-2 25c
Vegetables Sup*rfm»' *'*•<> 14c
Succotash suP.rfin., TriPi. —. “**• 17c
Heinz Soups
Gumbo Craolo s®«p-2 33c
Vegetable Beef *»»«»-2 »«• 33c
Chioken Noodle *®®p — 2 «"• 33c
Vegetarian w-2 «« 27c
Tomato s®up -.-2 can* 2tc
Clam Chowder w-2 33o
Mushroom s»«p-2 33c
Chicken s®»p-2 33o
Campbell's Soups
Tomato s®«p-3 con* 29c
Beef Noodle s«®p-2 «*"« 31c
Scotch Broth - 2 31c
Vegetarian s®°p-2 ««» 25c
Chicken w.2 31c
Consomme s®®p.- 2 «®» 31c
Bean with Bacon s®up — 2 25c
Bouillon s®up.-.2 <•"» 31c
Beef *®up .2 «"* 31c
Chicken Gumbo s®®p — 2 «"• 31c
Chicken Noodle s®«p — 2 «®» 31c
Mushroom soUP-2 «»* 31c
Vegetable s®up-2 25c
Vegetable Beef w — 2 ?«» 31c
Clam Chowder-2 «"* 31c
Pea Soup.2 «■»* 25c
Phillip's Delicious Soups
Chicken w ----toj 10c
Vegetable s»u>>--3 *»"» 25c
Vegetable Beef ^p.“n 10c
Tomato Soup.3 «,n* 25c
More Soup Values
Clam Chowder .con 25c
Chicken Broth «• * * -- 2 «n* 29c
Bouillon Cubes
Chicken «•*<>* -3 20c
Vegetable H-bo* .— 3 fc^of 20c
Beef h.hk,x..3 20c
Beef s—-v%ll: 19c
i
' Canned Fish
Codfish ®°r,on Cok" -]0Jn 21c
Herring 1®c
Mackerel soi* — ']”■ 31c
Shrimp om «... m«j. .5J„l 51c
Star Kist iw*» »»"•,.\°l *5c
Star Kist w **>•Tuno tV' 39c
Bumble Bcc M«'Tu"° 7Z 57c

Evening star. [volume], May 20, 1948, Page AA-1, Image 8
About Evening star. [volume] (Washington, D.C.) 1854-1972

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Evening star. [volume], May 20, 1948, Page AA-1, Image 8 About Evening star. [volume] (Washington, D.C.) 1854-1972

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Evening star. [volume], May 20, 1948, Page AA-1, Image 8
About Evening star. [volume] (Washington, D.C.) 1854-1972