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CANNED MEATS... VIENNA SAUSAGE DEVILED HAH LUNCH TONGUE CORNED BEEF ROAST BEEF WEINERS HAMBURGERS enmmjf All-Purpose Meat dr API a"H otmtl" Product TnrrT "Armour it M MtKlKl l All-Purpose Meat nr.ru "Swift’s Premium" mJCiPl All-Purpose Meat ★ Underwood" "Armour" ★ " Angela" "Oscar Mayer" With BBQ Sauce Claridge” 2"37= 2' 4 cans 35c ""53= ""49= ""49= ""49= ""55= 12 at. 47c i' 47c 47c ton 12 ot. €> 12 OMn ton The final judgment place tor your meat serving is your dining table and it’s there that your knife speaks volumes, even before your taste concurs. GIANT “TOP-NOTCH” meats have no fear of ever failing you at this critical, moment of meal success—because just as the name implies every piece of Giant Meat comes from ONLY the attested-to TOP GRADES. “ARMOUR’S Skinless FRANKS lb. “Armour ★ sliced bacon ysu 75 NUCOA m* 'SargaSmb "Armour ★” or "Morrell" EZ Cut READY-TO-EAT HAMS Whole or Shank Half—12 to jL 14 lbs. overage “GIANT TOP-NOTCH" Top Grades CHUCK ROAST “GIANT TOP-NOTCH" Milk-Fed VEAL CHOPS >« “GIANT TOP-NOTCH” Milk-Fed VEAL CHOPS shod. ib. 65 ib. 65c w. 59c BETTER because made BETTER! IllM OOSm | SALADS 9E| Potato—Macaroni lt> oz. H or Cole Slaw cuf P •4 mm/ Nellie's” Concord GRAPE JUICE "T exsun” Crape fruit JUICE "Del Monte” Royal Anne CHERRIES *Beardsley” Sliced DRIED BEEF “Rumble Bee” Chinook SALMON qt. hot. 46 nz. con 17 oz. jar No. 214 jar 7 oz. can 35=1 21 33' 53') “Ritter” Pork & BEANS "Del Monte” Colder, CORN %r 2 35 2 35 “Wilkins” COFFEE All grinds lb. can The Oat Cereal CHEERIOS 16 Pure Vegetable CRISCO 3-lb. can $1.29 lettuce fcv Howe Grown GARDEN Variety head 10 c CALIFORNIA WHITE SEEDLESS GRAPES lb. ORANGE JUICE One Can Makes Almost ti a Quart! "SNOW CROP" Frost* CoocrolrolrJ ORANGE JUICE 6 ox. cans California Vine-Ripened CANTALOUPES Texas Firm Ripe Repack TOMATOES Florida All-Green Pascal CELERY Carolina Golden Bantam CORN Ohio State “Rosebud" radishes ears PEACHES Yellow Elbert a FREESTONES lb. “HEIDI” TK Two-Layer BETO S MUCHT CAKES One Layer VANILLA One Layer CHOCOLATE A two-in-one taste thrill in every slice . . . combining a rich dark chocolate devils food layer with the ever popular light fluffy va nilla layer ... in between and over-all generously iced in your choice of a trio of tempting fla vors, chocolate, cherry or vanilla. each Choice of Chocolate, Cherry or Vanilla Icing Again This Week End FRESHLY-STEAMED HARD SHELL SCALLOPS 0.0 s.. » 69 flounder 53 B SHRIMP i,49 '■:** 89c U"l for fishint • ^ ^ SPREADS and DRESSINGS PEANUT BUTTER """" "T31« GRAPE JELLY u£ll< MAYONNAISE "£* 47C MAYONNAISE 5 3C MIRACLE WHIP ^/v "r 39c SANDWICH SPREAD i4;; 35c DURKEE DRESSING ^15= SALAD MUSTARD ’v,""v""w’ *£17C MUSTARD "iW*v* £ 13c OLIVES and PICKLES ... SWEET GHERKINS w ™T29C DILL PICKLES 33c SOUR PICKLES "iari" "r 29c STUFFED OLIVES '■" * ' ' i.?20c plain olives N'm*'r 4ti:r 31c CHOPPED OLIVES V/,27c OLIVE BUTTER ';15C CHIPS and CRACKERS • • • POTATO CHIPS *,;;33= CRACKEHS -*—*»■"**» /*;. 25= DHPT7PI C "/Inder son’s" Sil.AB; •"“■■"•■A*® Pennsylvania Dutch pkg. mu 9 DATE & HUT BREAD £&?. '"10= SALTED PEANUTS ’" 33= BEVERAGES ''ri“ DA PIP PDFFV Ginfcrale RUCK LHLLK and Flavors . PEPSI COLA COCA-COLA HIRE'S ROOT BEER CLICQUOT CLUB * 3 ”."'28= * 6 *."25= * 61!,', 25= * 3 2 8= *22229= ' accessories ... WAX PAPER '”121= SAHDWICH RAGS "Jit- "£'27= RITEFORKS 2'V19= RITESPOONS 2 19= CELLO STRAWS ’ "S"10= PAPER NAPKINS 2 "S '"2 5= 1