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Aunt Nellie's
PINK
can
cans
CHICKEN SOUP
210'/1 oz. V
cans
'CAMPBELL'S
CREAM of—
SHOEPEG CORN
2' No. 2 ^ C
"Aunt Nellie's'
Whole Kernel
SHREDDED WHEAT
The Original
“NABISCO"
12 oz.
pkgs.
SLICED
BACON
59
Butter
■H86
Top Quality
Sugar-Cured
“Giant
Top-Notch”
£/. 5. 9.? SCORE
Sweet Cream
Ih. ctn.
(quarters)
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NUWOA MARUARtNF.
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n. 41°
"Del Monte"
KADOTA
FIGS
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WATERMELONS
GEORGIA “Old Dobbin”
Alzvays the Best
Red-to-the-Rind
quarter
HALF OR
WHOLE MELON
"Picked Yesterday Eve"
WHITE & YELLOW
CORN
car
Pennsylvania New All-Green
CABBAGE
Home-Grown Garden
LETTUCE
California "Sunkist”
LEMONS
CRAB MEAT
CL A W
lb.
Regular
lb.
— v Fresh Green m pa
SHRIMP'*• 59 aS2'*-95(
TINY SWEET PEAS
NEW PACK
“LE SUEUR”
8 oz. can 17 oz.
2 for 29c can
vj
AMERICAN SARDINES
"ADMIRAL”
Maine Oil Packed
No. y4
cans
"SUNDAETTES"
Ready-to-Serve
Ice Cream Toppings pineapple
Butterscotch ( ^ Q2
Choc. Fudge, I
jar
ICE CREAM MIXES
"FRIZZ”
'V/i oz. pkg.
'Ten-B-Low
S 10 oz. jar
SPBT SHOBTENING
All-Pure lb.
Vegetable can
3 lb.\
can
CHOCOLATE
LATER CAKE
Those delightful
quality-tested “Heidi” $
Layers immersed in v
an all-over fudgy, '
chocolate i c i n g—a
real taste thrill for
any occasion.
10-inch—3-layer
EACH