Come Mondoy ond US Americans can everlastingly be proud c* t’-e "S'd b f*->dc
of the greatest country on this earth So lets get out in the ocen—w th our fam es
and friends—in the fine old truly Americcn p'cnic tradition of good *c owsh p to a
—celebrating another milestone m the bu'ldmg of this greatest stronghold of f-eea-m
the world has ever seen and honor r,g thct love of liberty wh ch w ever oe our most
cherished American inheritance
WT1SJT 17 CC “Armour *” or
OIYI1\“Swift's Premium”
FRANKS K
! YELLOW CHEESE 4^ /*
mviSJSWT VELVEETACHEESE ^
DILL CHEESE SPREADS ;
PICKLES R A CON sliced h>.
—with or without garlic!
2 i / "The Best and Nothing
PRgS. 0) m. Mr but the Best Is Labeled
tWO ARMOUR ★"
pickles AM Jm
■HMjjgggA Fresh”
Fresh Made Right Here in WWashington
• Ham Bologna
• Pimento Bologna
• Minced Bologna
• Pickle & Pimento
• Spiced Lunch Meat
"ARMOUR it* (Liverwurst)
BRAUNSCHWEIGER
Sliced ■■
"HIT OF THE WEEK" 11
Re-FRESH-ing! If
ORANGE I
CHIFFON I
CAKE I ^
A delightfully tender chiffon |jljj||jjjjj jll
sponge coke ring, mode with f lIuMull U H
reol butter ond all the and |m| jSj|j|j
flavor of fresh oranges —topped
off with fresh orange fondant
DINNER RINGS ||
Extra rich Pound Cake in both ■■■■ %• M
one and two pound sues—iced' .. ^M j
Ideal for summer desserts, pic- 1(7. ^B |h|
nics and parties. MB l
HONE MADE COOKIES ■
The old-fashioned kind— 1 J ■
frayed and cello-wrapt for s
your convenience. Choice of J — ♦ ■ "4
oatmeal, sugar, spice, fi\jit UU\,» '* A
PICNIC ROLLS
Just the thing for assuring a
grand picnic from the sand
wich viewpoint. Choice of
finger, sandwich or Parker
house.
“Heidi's” Famous
DUTCH
APPLE
A glorious finale to any
meal—be It indoors or out
—and that rich topping cf |K|9H[
butter pecan streussel gives
it a new flavor thrill—EACH
LOUPES
California
Vine
Ripened
Ready-to-Eat
Cantaloupes
California Sweet Ring lb. ■■
cherries a 2r
California Freestone ■■
APRICOTS !a '* Zj
Western Eating & Cooking
APPLES
NEWTOWN PIPPINS
I U. S. i\o. I Extra Fancy
POTATOES -■ Jri
I PRDDurr l1ome ib. ■
I IADDAuL drown |# ■
I Home Grown. All Green, Small Seeds »-*
CUCUMBERS m
215 I
I It's Salad Time! I
I “Down Produce Lane" 9B9
MAYONNAISE ■
I “Aunt “Hellmanns'* jflfl
I Nellie's'* Really Fresh 90S
I pt- pt- 91
I jar «# jar AV
I *.4*« Nellie' H ft g gSHB
I SALAD DBESSHG '' ' i H
I -V.V*ri# »**.#•■ C C{ ' |H|
I SALAD DHESSWG " *’ 33 ■
I
HAMS
Whole or
Shank Half 11 B^
12 to 14 lbs. ID. ^^B ^B
Average BBH _
“Morrell’s E-Z CUT"
READY-WW WINg
TO-EAT iiniTilJ
SHORT SHANK
Whole or
Shank Half
\ FRYING |
{chickens i
! Direct from our
( farms to you.
| Cleaned & drawn
when killed
NO FEET—NO HEAD—NO ENTRALS!
s - i
“ Ready-for-the-Roaster*’
TURKEYS j
! Fresh Killed
HENS
| 12 to IS Ihs.
) average
GIANT SEA FOOD H
Fresh Picked Local
CRAB MEAT |
Claw Regular
w. 59 ih. 69 Hj
Fancy Deep Sea *
SCALLOPS «■ 55 ly
Fresh .Medium Green ’1
SHRIMP 49 f
hard #in *1 DC B||
SHELL WnflDa I I
89c " bpl
BEEF TONGUE 49
HAMBURGERS ’. 49
boned turkey 55
HALF CHICKEN . .1 *1.39
u/niimc ; " 49
f9£lini«Kla In Kn-ht »r w.
ROAST BEEF .' 49
CHINOOK SALMON ’' .V 49
“Suuiiisott's / r«‘sh
BONED ,,:COc
CHICKEN ‘
POTATO CHIPS V. 33
POTATO CHIPS 32
KRISPY CRACKERS .. 26
FRITOS .. 29
CHEETOS .... ', 25
SALTED PEANUTS .. 31
potato stix 21. 21
•• i 9w
TREET 'SI
!meat Wm
NNA SAUSAGE H
m-EDHAM ■■
NCH TONGUE ( M
AL LOAF ..
tted meat «... SH
NA FISH ■
LINOOK SALMON I
-\SMr-Ki*'" l itM ^ M
JBATED ’X 5C ■
UMA J." ■
EANUT BUTTE* ” 35 MB
EANUT 4yj®?JSK*3S? £• 23
I ELLY 9 IH
jtbawbebrV ;.n
SAB B OUE SAUIX fjl
CUCUMBER PICKLES MH
mixed pickles kiM
-*„.«»•• '«•" . 1
PICKLE ■
CHIPS ™
BARBECUE RELISH ". *" 19 ■
STUFFED OLIVES 4”''j; 29 1
QUEEN OLIVES '4‘%£,,"v' 31 |
RIPE OLIVES 237 I
MUSTARD £ 19 I
MUSTARD <■— 13 1
FORKS AND SPOONS 2'.! /. 19 1
“Cutrite" Extra Strong I
WAXED yjc m
PAPER mm B
dixie cups 2 25 IS
glassip straws ;‘i 10 1
PAPER PLATES 229 I
coca-cola '• """ "• s25 | f
PEPS1-C0LA ...' 6 Li: 29 1
rock creek 3 28 ifl
PV1 W'C 4 n**»#4 >**• 24 I
i KARA w ft*i 1