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Not a shadow off a doubt—
Welcome as roses in January-the confi dence you feel, when you can laugh at "calendar” cares—thanks to the new Kotex. You see, those special, flat pressed ends prevent revealing outlines. And you’ll stay confident; far more comfortable, for Kotex is made to stay soft while you wear it. Gives you new, downy soft ness that holds its shape. Just two of all the features you appreciate, de pend on—and find only in the new, softer Kotex. Kotex comes in 3 absorbencies for different women, different days—so choose the absor bency best for you. Super Kotex in the Brown Sox—extra ab sorbency for utore Iban-average need*. js||||< Junior Kotex in HBp tbe Green Box— for uroes^r^s u^b^* |H^B prefer a rigidly [|§ypp^/ narrower napkin. More women choose KOTEX* than ah other sanitary napkins For extra comfort, boy the new Kotex ’Wonderform Belt. Made with DuPont nylon elastic—won’t twist, carl, cat! It’s •trong, smooth-feeling; wisp-weight. Dries fast. Stays flat even after many tabbings! *T. a. mm. a. a. nr. wt. FIRST MEETING: Kitten's reaction to the squirrel was not exactly cordial. Later he cooled off a bit When two show-offs get together, anything goes Photographs by Ylla 9 The kitten on these pages is apparently convinced that anything a squirrel can do, he can do bet ter. His acrobatic imitations were caught by Ylla, the noted animal photographer. The squirrel, inci dentally, is one of Ylla’s most talented proteges: he’s the same one who appeared as a census-taker in This Week, April 30. — M. F. L SQUIRREL offers to teach his friend a few new tricks * Ideal at liquid shortening...give* you light, delicate calces and hot broads. For frying oil foods to o crispy, goldon-brown succuloncol better/ A versatile salad and cooking oil, MAZOLA® is the basic ingredient for making wonderful fresh salad dressings and boiled dressings. It’s also the choice of millions of American women who prefer this superior oil for frying, and for shortening, too, because of its delicate flavor, its appetizing color, and its food value. Try MAZOLA... you’ll prefer this pure nutritive oil pressed from the hearts of golden American corn. 7mf For tastier frying, baking, and salads, give all your foods the "golden touch” of MAZOLA. Write Jane Ashley for her interesting new MAZOLA Recipe Book. Address Jane Ashley, Dept. E, Box 1341, Trenton, N. J.