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Newspaper Page Text
You pay f°r WH0LHalf "’• 43 | ^sfiQCE _ y.niw BO^ m *% 16' M ' GIANT^IJCATESSEN I^NTIW^ Vi^xl sue® WJ55 1 S«tte* Jfimrs- pAMov£yt 1 ;;,. # Jc I PUMPKIN 18CBMPIE C J ^ READY-MIX ^k Just Add Water! ^ f FLAKO ■ PIE CRUST ^T“AUNT NELLIE’ J Syrup or Vacuum-Packed ' f SWEET I POTATOES Vj^Zil J "Crosse & Blackwell M PLUM-DATE-FIG 1 16-ox. can 13-ox. can 13-ox. can I PUDDINGS SAUSAGE HEAT "Armour ★” or "Swift’s Brookfield" J00% Pure Pork. lb MARGARINE Colored in V\s "SOUTHERN "NUCOA" GOLD" YELLOW , lb. 29 j lb. 35 ■ - - - - — * - - -- - - k “HELLMANN’S” Real MAYONNAISE ^ i ESHgyg Florida Fancy Thin-Skin Juicy GRAPEFRUIT (70 slZE) 4 for 29c WHITE ONIONS 2 lb‘- 29^ ^ilifornia Fancy Juicy d anjou pears 2 »•■ 29 SUGAR Fresh Frozen ADDED STRAWBERRIES * Ijb^^'Snow Crop” Frozen 0^ Mk ' I GREEN PEAS Z 49 'broccoli HORETTES;cx31c * »V oil •■'> V/iV'i:; •. - v; . t - “Snow Crop—Birds Eye—Libby s OBANGE JUICE Pure Frozen OmOZ. Concentrate CCinS I J ‘l 1 Nationally Advertised FANCY RED CRANBERRIES L Believe it or not! One pound makes £ 2 Vi pounds of cranberry juice—and J* it takes only 10 minutes! Just add two I cups of sugar and two cups of water to [c four cups of Eatmor Cranberries; boil j; sugar and water together 10 minutes J’ and boil without stirring 'til skins pop open (10 minutes is usually enough). £ Remove from fire and let sauce remain ... in saucepan 'til cool. | Jf j« * I . I ~WE JVST HA" s G i$! F flfifr I JUMBO SIZE ««Ar ib.77c 1 \r,°jsh^—~zz7ZT“sTUFFIn iiof*S«. l * G1ANT! ■ ^and oyster ho\,day >tse,T- ^ I accepted os the M ^ C fl Chesapeake Bay \ &DA&S CRANBERRY SAUCE 2 ~ 29c PUYFPT DP VI «■ “GREEN GIANT” a /7-ot. AAr « M WIlJEll Irb/aM Great Big Tender cans iJU' * TOMATOES “1““'T 2 ™ 39c [ PUMPKIN PIE MIX “R""'R" N°onVl 29c1 PUMPKIN PIE SPICE “ 2 12c POULTRY SEASONING 2 12 NEW CROP! f NUTS 1 “Red Diamond” WALNUTS ». tUc PECANS ^ 53' > BRAZIL Nuts ‘ 55c | MIXED NUTS ^ \.“ 49c yJOlIH IJ- -CAKE-0.-The.WEEK--*'*•.,„»**_ = ORANGE C0C0ANUT- f - _Two loyers. with lots of fresh oranges L. 1%" Itf '4j# uF% 9V ^^B and long-shredded cocoanut in the rich 1 LAYER CAKE^s""""*9 each w w ( PUMPKIN PIES f= A Thanksgiving special of proven popularity. E: Rich, creamy pumpkin filling in pastry-like crust. E Small—in Large, ,ost o“c MINCE PIES Heidi's *wn fine recipe, made with pure Porto Rican rum (no imitation). ! Small—in Large, / “One-Way” 10-In. M A Tins Size Jg |f