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■ ■■ ■- mil tor yourself <5 why more people drink ) NescIf! ^ than all other instant coffees combined- G5 for nur> coflee enioynt ; This 4-oz. Jar • mmm mm mm mmm mmm mmm mmm mmm mm omm mm mm mmm mm t equals one lb. i of ordinary ground coffee and saves you { up to 25* And you save without losing any of the real RICH coffee goodness | you love! Nescafe’s* richness of fla • vor comes from a very special blend of the finest coffee beans im ported into the U.S.! Hot water ' I releases all their wonderful j flavor—roaster-fresh— ^ j right in your cup! . **«teali (PdMncri muni) It IN nclutlvt rtfltttrN trefc-aark it TN Haiti* Cuaiaay. toe.. to ditMata itt ■MIMINMiM b m*mt •» W«tl Nrt« at «£» tatoklt cattoa aiHalMB ca*ato*atot (Njtnm, niltatt a* Nitrtuj aMtd tatolf to ttotoet tol las automatic S \ It's all you n«*d! A prMhKf of oimoom, INC, Columbus, Obi* • all makes your auto matic washer completely automatic and keeps it working properly. • No guesswork, no mess work when you use all. Easy to put in the washer. Dissolves instantly. No heavy suds to slow up washing and overflow the machine. Ask for all at your favorite store. Restaurants Reducing Menus as Beef Price Rollback Takes Hold Confusion which arose as a re sult of the beef price rollback this week has hit the public at the restaurant table as well as in the corner grocery. One restaurant owner declared today that his business is caught in an impossible squeeze through inability to obtain the cuts of meat he wants and to increase prices sufficiently to cover higher costs. He said the wholesale prices of beef in Washington have risen from 9 to 15 cents a pound, but this statement drew immediate denial from some of the larger 'suppliers. Every one speaking for pub lication specified that his iden tity must not be disclosed. Many Items Withdrawn. Whatever it is that happened.! the public cannot now buy manyj meals formerly available in | Washington restaurants. Vari-1 ous items have been withdrawn j irom tne menus. A number of eating places prefer I to order steaks and chops already cut into the sizes and shapes in which they specialize. This is known in the trade as fabrica tion. According to a spokesman for the distributor, the OPS regulation flatly forbids certain cuts that restaurants want. By following the regulations, he said, the solid1 cuts available have to be sold at the higher prices. In some in stances, the less desirable cuts are cheaper, the spokesman said. He agreed that the overall price is up but declared it is much less than reported by the restaurant owner. Complaints Reported. Even if he could buy the cuts he wants, the restaurateur said, he would be unable to sell them now because the higher price would re quire an increase in the meal charge, which the public would not stand. John Cockrell, secretary of the Washington Restaurant Associa tion. said his office had received at least 100 calls from association members since the rollback became effective Monday. “The complaint invariably is the same,” he commented. “They all say ‘prices are up and still I can’t get what I want.”’ Throughout the Nation, mark ups and rollbacks on beef are too irregular to set a pattern, an As sociated Press survey indicated. About the only general conclusion to be drawn so far is that the ceil ings allowed advances of as much as 23 cents on certain items in some places but slashed prices as much as 19 cents. And some re mained unchanged. Pork, Lamb Unchanged. Pork and lamb prices, still gov erned by the general price freeze! but expected to come under spe cific ceilings later, held mostly! unchanged from last week end, ac cording to the Associated Press. \ Frying and broiling chickens,! however, dropped as much as 6 cents a pound in a few markets. And eggs which had been climbing slowly for weeks tipped downward about 2 cents a dozen in many places. Retailers attributed these1 scattered declines to the new ceil- j ings, saying some lower prices for beef cuts apparently eased the buying pressure on other protein foods. As for fresh produce, price changes were about a stand-off. Asparagus, broccoli, carrots, celery, cucumbers, onions and peppers were generally a little higher. Let tuce dropped moderately, reflect ing increased supply competition from less-distant. growing areas. mT gBpr lm mM *4^mmN s^j^^fTT^I I: ^♦Shrftk! fitf-w***4'" HEAL SAVINGS mi every 2-pound purchase! > k Actor Lloyd Gough Refuses To Testify on Red Affiliation By L. Edgar Prina Actor Lloyd Gough today be came the latest In a list of Holly wood figures who have refused to testify on alleged membership in the Communist Party. The 43-year-old redhaired actor, who currently is appearing in the film, “Valentino,” declined to tell the House Committee on Un American Activities whether he is a party member or is affiliated with several organizations, which the Attorney General has listed as subversive. Mr. Gough, winner of a Bronze Star while serving with the 1st Army in Europe in World War II, declined to give a direct answer when asked if he would be willing to fight against communism in any luture war. Despite several attempts by Representative Pot ter, Republican, of Michigan, leg less World War II veteran, to elicit a direct answer, Mr. Gough would only say: "I am a law-abiding citizen. I tvould go into the United States fcrmy.” After the actor’s testimony the committee recessed until the after noon when an AFL leader was scheduled to testify concerning Communist attempts to dominate unions in the film capital through a series of violent jurisdictional strikes in the 1940s. He is Roy M. Brewer, repre sentative of the International Alliance of Theatrical and Stage Employes (IATSE), which has about half of the 30,000 movie industry workers as members. Mr. Brewer is expected to repeat much of his 1947 testimony before the ■ committee and to bring the story of Red labor activities in Holly wood up to date. I ] I foil won’t know wkot a good packaged fudge frosting is until joi'ii trio# §VfEl V •Tridr Mirk luscious chocoloty flavor, ertomy-smooth - no cook ing—a maflor of seconds from can la coke spreads on like a dream. H THE MAKERS OF JOOEOMAIT AN* OAVIS lAXIIft POWDER jUNITED For Store Locations I JPrices effective Call NA. 6921 M?tr May 18th & 19th SCHIMMEL'S SEEDED BLACKBERRY JAN DIM rLDB Pineapple 46oz _ A Ue Graoefruit can KING SYBUP ™ 'V 24c MINUTE BICE S“" 2 * 27' DEL MONTE PRUNES 2 47' NIBLET'S CORN 2 37' PILLSBUBY FLOUB 5 a, 49c CLAPPS STRAINED BABY FOOD 3jari 31c LIBBY'S CORNED BEEF I FRESH FROZEN GREEN I I CUT OR FRENCH-STYLE I V BEANS / \ )i.«4Ec I BOY-AR-DEE SPAGHETTI DINNER pk, 40c NABISCO PREMIUM rnnu . Dog Food ] lb 16c 1A SALE v BAB-O 3 CANS fir 26c smmisssmssasmmsssBmm> Isn’t It Better 1 to Buy the BES T!\ WILKINS COFFEEj 4 k *■ NOW WITH TAGS There’s more tea and finer quality tea in mm TEA-BAGS • * M 1:4 HUNTERIZED HAMS 12 to 14 LB. AVERAGE WHOLE OR SHANK HALF 61 ESSKAY SLICED jBACON ■ 591 | FRESH KILLED I FRYING | CHICKENS g IVi to 3 lb. Average ^^B *4 ESSKAY | SAUSAGE {HEAT 45c \ BRIGGS SKINLESS FRANKS W SXrXA Sf>£C/AL FIRE KINO' UTILITY BOWL OFFER *ith CREAMED COTTAGE CHEESE or" _ . . Imagine! Twelve ounces of Jz' smo-o-o-oth, creamy Chestnut Farms V "Scaltest" Cottage. Cheese in a heat* Jg resistant FIRE KING OVENWARE % _ . , . BOWL! You'll find many uses tor the J® I] s bowl. Bake in it—it's pretty enough JK fl » ] to bring to the toble. Wonderful for S • -- serving hot soup or cereal ... or mixing. JB CHESTNUT FARMS 1 1 € l