Evening star. [volume], November 09, 1952, Page PAGE 27, Image 176

About Evening star. [volume] (Washington, D.C.) 1854-1972

Image provided by: Library of Congress, Washington, DC

                
Try Some of These Apple Recipes
By Violet Faulksei
APPLES are good eating at
any time, not merely for
what they add to your diet but
for the sheer enjoyment of bit
ing into such a crisp, crunchy
fruit.. Apple dishes are al
ways popular. So when you’re
hunting around for new ideas
for the fall and winter season,
try some of these recipes.
Cinnamon Apple Cream
One egg white, 2 /table
spoons sugar, 1 egg yolk, 2
cups milk, 2 or 3 tablespoons
sugar, Va teaspoon salt, 3
tablespoons quick - cooking
tapioca, '2 teaspoon vanilla,
cinnamon apples. Beat egg
white until foamy through
out, add 2 tablespoons sugar,
1 tablespoon at a time and
continue beating with rotary
beater until mixture will
stand in soft peaks. Set aside.
Mix egg yolk with abou *4
cup milk in saucepan. Add 2
or 3 tablespoons sugar, salt,
tapioca and remaining milk.
Place over medium heat.
Cook until mixture comes to
a boll, stirring constantly.
This takes 5 to 8 minutes.
Pour small amount of hot
tapioca mixture gradually on
beaten egg white, blending
well. Then quickly add the
remaining mixture, stirring
constantly. (The hotter the
tapioca and the faster it is
blended in, the thicker and
fluffier the pudding will be.)
Add vanilla. Cool, stirring
once after 15 to 20 minutes.
Chill. Arrange pudding and
apples in serving dishes, using
4 pieces apple per serving
Makes five servings.
Cinnamon Apples
Combine 1 cup sugar, 1 cup
water and Ya cup red cinna
mon candles in saucepan.
Simmer until candies are
melted. Peel and quarter 5
small apples and add to cin
namon sirup. Simmer gently
10 minutes, or until apples
are tender, basting apples
frequently with sirup. Remove
apples from sirup and cool.
Apple Brown Betty
Two cups soft breadcrumbs,
Ya cup sugar, l teaspoon cin
namon, Ya cup margarine,
melted; 4 cups apples, peeled,
cored and sliced; 2 table
spoons lemon juice, 6 table
spoons apricot jam. Combine
soft breadcrumbs, sugar, cin
namon and melted margarine.
In a second bowl combine
apples, lemon juice and apri
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APPLE BROWN BETTY—FOR THE COLD DAYS AHEAD
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CINNAMON APPLES AND TAPIOCA PUDDING, A DELICIOUS COMBINATION
cot jam. Arrange alternate
layers of bread and apple
mixtures in a well-greased
I‘2-quart casserole, beginning
and ending with bread mix
ture. Cover and bake in a
375-degree oven about 20
minutes. Uncover and bake
about 30 minutes longer or
until apples are tender. Serve
hot with sour cream sauce.
Sour Cream Sauce
One cup sour cream, V « cup
sugar, 1 teaspoon cinnamon,
1 teaspoon grated lemon rind.
Blend ingredients and serve
with Brown Betty.
Baked Apples
Six baking apples, 12 gra
ham crackers, crushed; Ya
cup brown sugar, 2 teaspoons
cinnamon, 2 tablespoons
lemon juice, Ya cup melted
butter or margarine. Wash
and core apples, remove about
1 inch of peel from stem end.
Combine graham cracker
crumbs, sugar, cinnamon,
lemon juice and melted but
ter; mix well. Fill centers of
apples with mixture, pressing
mixture down firmly. Place
apples in a baking dish, cover
bottom of dish with boiling
water, cover dish. Bake in
a 375-degree oven about 35
minutes or until apples are
tender. Dish may be uncov
ered last 10 minutes to brown.
If LOOK- ITS A
|l iou mu. uoc*. I Cookie shop
I MTint
If |i ■
|| \1 •m
II 11 Crispy sugar cookies—delicious Almond Drops,
II 11 and many more—have their basic makings in this
11 one P* c l £ *k e ~Nestle Cookie Mix! Yes, it’s a
W 11 Cookie Shop in a Box. It contains the best ingre
-1 I dients—you just add water and a few trimmings,
II | I and you're ready to bake in less than 10 miuuttt!
|| 'wi •§j I I Luscious, chocolate-rich kinds too, like Brownies,
11 vmmmt’ If Toll House® Cookies and Refrigerator Squares,
U MM when you add Nestle’s Semi-Sweet Chocolate
Vl JEUY TA*T W Morsels. Buy both—and get the best Cookie Team
/ in town!
/ J easy recipes oh every Cookie Mix box.
THE WASHINGTON STA« PICTOSIAI MAGAZINE. NOVEMSEt 9. 1952—1
Kentucky .
Elects
Lashley Quads
It’s unanimous - Leitchfleld’s
Lashley quads are the pride of the
Bluegrass State!
And Mrs. Lashley in turn gives
her vote to Carnation Evaporated
Milk. She says, “My children
thrived on their Carnation formu
la.” Famous baby specialists have
recommended Carnation for over
50 years. For they know they can
depend on its uniformity, nourish
ment and safety.
In fact, 8 out of 10 mothers feed
ing Carnation say, “My doctor rec
ommended it.”
P. S. Carnation is perfect for
cooking and “creaming” coffee too !
PAGE 27