cominG eveitts **sdzSßhts£^Si/£W&-1 m ■ *■ **Jr * * Reolizing the increasing round-the-calender popularity MKT §jljTgTWj^TT^^ pi* TQIVTT * P of turke y *• • Your G,ANT suggests ushering in the m®j 4 W kit fMl®l I 5 Rflf EdlJLl A w IJuJLflfj festive Thanksgiving week with a forerunner of the tra- jj immmrnt, H M iBHM m H ditional turkey day .. . and makes it easy for you with ID * f** J 'Cli those selected, top quality, frozen eviscerated HEN TUR- WGk ■" m KEYS ... dressed and drawn, ready-for-the-roaster .. . ■/ (ov f J ■ ■■■■l mi if m 10 to 14 lbs. average. f^T Do not confuse with frozen R ”/ Vs C \ turkeys ... these are small, B LONG ISLAND * j rv / A A - "z J Y |te LJ® I 2r D I Jmt heat and eat rfirtiSl CHICKEN M«AA C WMp”""'«2Bc mussels" (^iMßlßß^llll ß ll¥C l llCC¥ B W can « ™?*® c | BRUSSELS ,„ oz _ b • 1 Tpldllil SPROUTS M*. (2 • GIANT SEA FOOD SNOW CROP (each can makes l ] / 2 pts.) Fresh-Caught Lake „ C ORANGE JUICE Help make a Real Thanksgiving ■■ Al ■■■■■■ ■§■ iO* Community Chest and uso W MAA AJh A A9XK 2«« THE EVENING STAR, Washington, D. C. THT7RSDAT. NOVEMBER IS. 1953 A-11