Only sweet cream
sunrise- fresh
ever gets to be Land C> Lakes But+er
■ .. . .
Bjjgr v C'e?| V '
y * BK ''.'fc^^H
- J> . & 4 v^ &.?§$
SwmT craam, sunrise frwh, is collected in the land O’ lakes early each
morning. It is rushed to oor creameries. Churned promptly info fresh, firm butter.
Chilled and packed, ready for your table. That's why land O’ lakes Butter is
fresher when you taste it. That’s why it slays fresher longer, too. It’s churned
from sweet —not sour cream, every day.
\
Land O' La kes.Buf+er
(TBu a full of
Jj| Sweet £; Cream
in every pound *
* T "»- H «« in tt» lend of take* and meadow*—where nature and man work together
SK*? to produce the *weete*t cream ever poured into a churn—we useotuff InH gallon
™\ r hn* creae to chum each pound of thi* delicately flavored butter.
urn
Lightly SalHd or UntalHd
6
TMf SUNDAY STAI MAGAZINE. WASHINGTON. 0. C.. NOVfMUI It. IW6