OCR Interpretation


Evening star. [volume] (Washington, D.C.) 1854-1972, November 18, 1956, Image 203

Image and text provided by Library of Congress, Washington, DC

Persistent link: https://chroniclingamerica.loc.gov/lccn/sn83045462/1956-11-18/ed-1/seq-203/

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SOUP TASTES BEST WHEN ITS FRESH HOME-COOKED
And Ljpton Mixes make home cooking easy!
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UPTON BEEF VEGETABLE SOUP gives you the satisfying flavor of .
good rich beef, bright nourishing garden vegetables and lots of ten
der egg noodles. Appetising as only a home-cooked soup can be. And
you can make it in mure minutes.
ENJOY REAL HOMEMADE SOUPS THE MODERN WAY-WITH THESE MAGIC UPTON MAKINGS!
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Mr- 4r* a§ ‘V - ‘5 Y*Pk}|*
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UPTON CHICKEN NOODII SOUP
Rsal golden chicken broth made even more nourish
ing with oodles of tender, enriched egg noodles.
Delicious as the old-fashioned slow-to-make kind,
yet takes only 7 minutes the modem Lipton way!
34
LIPTON TOMATO VEGETABLE SOUP
Appirtizing broth of red ripe tomatoes with garden
tasty vegetables, plenty of rids egg noodles. What
a joy to make this homey soup the modem Lipton
way—in just 10 minutes?
TM SUNDAY STAS MAGAZINE. WASHINGTON. D. C.. MOVE MSEC l|. I*M
Pk 9K
UPTON GREEN PEA SOUP gets any meal off to a smooth start.
It’s a rich pur6e of specially grown peas, spiced to perfection.. .just
the right smoky tang. A rare treat that will have everybody’s bowl
craning back for more!
BmBKI
LIPTON ONION SOUP
Tender onions toasted golden-brown, in savory
beef-flavored stock. A tangy, robust soup as served
in smartest restaurants, yet costs only 41 to 51 a
serving! Cooks in 10 minutes.

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