Search America's historic newspaper pages from 1777-1963 or use the U.S. Newspaper Directory to find information about American newspapers published between 1690-present. Chronicling America is sponsored jointly by the
National Endowment for the Humanities and the Library of Congress. external link Learn more
Image provided by: Library of Congress, Washington, DC
Newspaper Page Text
' JSEk$ vintage vinegar...
tenderly touched with chopped young garlic A C; and a fragrant bouquet of fresh aromatic LZ*J spices... all blended the j magical Wish-Bone way. y *x ®* <# °* ® ac ° n s* ,a d f X Wash, dry, and chill bite-size A pieces iceberg lettuce, sliced * U romaine, and shredded red £, lHlHia.ll]ll4 < cabbage. At salad time,sprinkle f J w ’ r h crumbled crisp bacon, toss with Wish-Bone Italian. V also enjoy Wish-Bone M'^^WoQ3w3|B i 5 * French • Deluxe French • Cheese • Russian Dressings 18 V HOW AMERICA V EATS A Summer’s big£ Serve Ice cream in large, economy sizes delicious and chilly! Skyscrapers te-BIF-fic! Build them at home. Ice-cream pyramids are an eating thrill and a cinch to make. Not as easy as falling off a log, but any clever teen-ager can do the job in seconds. You don’t even need beginner’s luck! Look around the house for big, big containers, built for two, tour or more. You might use outsize brandy snifters or flower vases for the summer’s zaniest ice-cream cre ations. The container is just for fun, but the contents are for seri ous. Use a chocolate-flavored mix, the same product that makes choc olate milk the quick unmessy way, add some instant coffee, and you get a bubbly mixture of wonderful mocha flavor. Stir, add ice cream and serve with a peak of flavored whipped cream —a Giant Frosted Mocha Soda! Dust with cinnamon to make tongues curl with antici pation. Don’t let the g&nt size scare you. It’s a loving cup built for two. Giant Frosted Mocha Soda % cup quick chocolate-flavored mix 2 tablespoons instant coffee t/g cup milk 1 pint vanilla ice cream, softened and broken up 1/g cup chilled carbonated water l/g cup heavy cream I tablespoon sugar t/g teaspoon cinnamon Combine chocolate-flavored mix, instant coffee and milk in 1-quart container. Stir until smooth. Add ice cream and carbonated water; stir gently. Combine heavy cream, sugar and cinnamon; beat until stiff. Garnish soda with whipped cream mixture. Dust with addi tional cinnamon. Yield: 4 portions. Nesselrode Sundae I'anilla ice cream Chocolate Sauce (recipe below) Seedless Raisins Toasted blanched almonds (Chipped cream Maraschino cherries Put 1 scoop of ice cream in a tall glass, (iover with Chocolate Sauce. Top with a layer of raisins and almonds. Repeat layers until glass is filled. Garnish with whipped eream and cherries. Chocolate Sauce 7 package ((> ounces) semi-sweet chocolate pieces 1/2 cup corn syrup t/4 cup water Melt chocolate pieces over hot (not boiling) waler. Add corn syrup and water; stir until smooth. Remove from heat. Cool. Yield: 1 M cups sauce. Serve over double portions with 2 spoons for eachdish. - 0 l*fli 1- fl I lnl The bigger the better: Slrawbcrr 1 THIS WEEK Mogoiine Jul, 17, 1960