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r*rin±jnn 5 5 Jp- \ CHICKEN 5 5 V Jj NOODLE SOUP 5 5 MK Home-cooked taste 3 5 the new mix way K K • Up 1. Wonder of a mix! See the uncooked ip 2. Uncanny how the kitchen fills with OP jw noodles... and those goldeny bits? They’ll old-time arama of chicken broth... in just How to malm 4-hour soup in 7 minutes. jP flower into a rich chicken broth. K seven delicious minutes, the new mix way! ih 3 I ?*•' > •--* 3 % v <Riw <7 lw7 a y 5 r 3. Lipton does the paring, picking, peel- |p 4. Enriched egg noodles plump up to just- UP 5. Turkey Fmsls. Get all the goodness ing. Puts all this goodness in a convenient <M| right tenderness when you simmer them. 3 without the nuisance! Simmer carcass in mix. With honest-to-garden parsley. They don’t get soggy in a packet of mix. JK water. Add soup mix last 7 minutes. V 2 2 tfinijan PsC ' •-*- M \ MICK m. f ’i If I ? y ~ .■ Il . J-5 • • ■ ’/ ■■ k vEk ..jC ptXSj£'£ *a 3 gfiX y<JS £«agP mF is W »> Rs Rb Ik 6. You get a family-size pot of 7. Egg Drop Soup. Prepare Chicken Who’d ever want “warmed up’’ soup each packet of mix. Makes four servings Noodle Soup thickened with 1 tbsp, com- Rh now thaf LIPTON at less than 4 cento apiece. |P starch. Stir in 1 slightly beaten egg. |r home cooked taste the new mix uxq rio here? 10 THIS WEEK Mogailna / Jonoary IS, 1941