Evening star. [volume], March 18, 1962, Page 3, Image 127

About Evening star. [volume] (Washington, D.C.) 1854-1972

Image provided by: Library of Congress, Washington, DC

                
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GREEN BEANS SCANDINAVIAN
0 G®«d eating’s easy with DELMONTE Green Beam. They’re keep their flavor and texture won’t get Bmp er mushy,
perfectly cooked, firm yet tender, with so much flavor they DEL MONTE Brand Green Beam never let you down.) o
please even the fussiest tastes. Try them in this recipe: G GAt serving time, add %a* pickled cocktail onions and
G Mix 2 Tbsp, liquid from 1 No. 303 can (16 oz.) DEL MONTE % cup thinly sliced radishes. Toss lightly, serve with tuna
Cut Green Beam with ’A cup white vinegar, 1 Tbsp, salad or salmon, spooning sauce over fish. Serves 6as buffet dish
oil, 2 Tbsp, sugar, 1 tsp. dill weed or seed, 14 tsp. allspice, as shown, er 4as main-dish salad with salad greens. G G
% tsp. salt, dash pepper. Add to beam from which you have G There’s a conversation piece! But don’t forget to enjoy
poured off rest of liquid. Let them stand at least 1 hour.G DELMONTE® Blue Lake Green Beans plain, too. Thisquality
G (And because they’re DELMONTE Green Beam, they’ll gives you your money’s worth always. Have some soon.G
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