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Newspaper Page Text
" ',' 'AND HERB- W-E HAVE CLARETS HOTNnEAWGr
. This paper'
Has just been'
rece 1 v e d at
No'b'o d y
kh o w s who
started h i m
pju his way,
tut his" ex
press tags tell
a story of long
b e.a r the
names of men
in. widely scat
hjmuon a ped
estal ia. the
Stuffed Breast of Veal.
" Required A breast of veal,
two carrots, two onions, veal
stuffing, one ounce of flour, one
dunce of dripping. Get tne butch
er to bone the veal ior you, and
then lay it skin downwards on a
board. "Spread over it a layer oT
stuffing td which nas been "added
some grated lemon rind. Roll up
the veal neatly , sew the flap and
tie round with tape.
Place the joint in a stewpan
with just enough water to cover,
&nd Jefcit-simmer slowly fcrihree
jgs&ssBBBmBa&imaB&Kmnymm&aasBBBG>K. . VvjpaaanBswB
hours; three-quarters of an hour
before serving add the carrot and
Take up the meat, and put on
a hot dish; stir into the gravy the
dripping and flour workecf well
together. ''Boil up, stirring till
the gravy thickens, and pour
over, arranging the chopped vegfr
table as a garnish,
"That fellow is making money
hand over fist,"
"How is he doing it?"
''Climbing a drxuJtragezsS-