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The day book. [volume] (Chicago, Ill.) 1911-1917, August 23, 1913, NOON EDITION, Image 15

Image and text provided by University of Illinois at Urbana-Champaign Library, Urbana, IL

Persistent link: https://chroniclingamerica.loc.gov/lccn/sn83045487/1913-08-23/ed-1/seq-15/

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THIS IS GOOD OLD
, ' By Caroline Coe.
This is how I make my blueberry
pies:
I line my pie pan with rich pie
A crust, and then take three cups of
blueberries,- one scant cup of sugar;
pinch of salt, one heaping tablespoon
of flour.
I mix all, together, seeing that the
berries are' covered with the sugar
and flour, and put into' crust-lined
pan and add one teaspoon of lemon
juice and a few bits of butter on top
of berries.. Then I cover with top
crust and bake twenty minutes in
quick oven.
Served warm, with ice cream or
whipped cream, my blueberry pie
gladdens every heart arpund my
home table.
Blueberry Pudding.
Wash one. quart of blueberries and
spread evenly on pie pan. Make cake
batter of one-fourth cup of butter, i
one cup of sugar, two eggs, one and j
one-half cups of flour, two teaspons
of baking powder, two-thirds of a cup
of sweet milk, one-half teaspoon of
vanilla and a pinch of salt.
Sift flour and baking powder to
gether, cream butter and sugar. Add
eggs and beat ten minutes. Add the
flour and half the milk. When all
lumps have disappeared add remain
ing milk. Beat smooth, turn this
cake batter over the berries and bake
thirty" minutes. Serve ' hot with
foamy or hard sauce.
Foamy Sauce.
One-half cup of butter, one cup of
sugar (beaten to cream). Add one
egg and beat all together until light
and foamy. Add flavoring, vanilla or
nutmeg. Keep in cool place. Have
pudding hot and turn sauce over it
and serve at once.
Steamed Blueberry Pudding.
Cream one and one-half cups ' of
sugar with one-half cup of butter,
add two eggs (beating each one in
thoroughly), one-half cup of milk
and two cups of flour, into which sift
BLUEBERRY TIME
"Do I Like Pie? Do 1?" ..
two teaspoons of baking powder.
Beat mixture and. add two cups of
blueberries. Steam three hours.
Serve with cream sauce.
One cup of sweet cream, one-third
of a cup of powdered sugar, one-half
teaspoon of vanilla. Have cream ice
cold, beat until stiff and add sugar
and vanilla.
Hard Sauce.
One-half cup of butter, one cup of
sugar (creamed together) ,add grated
rind of half an orange and one table
spoon of orange juice. Set on ico
until ready to serve.

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