OCR Interpretation

The day book. (Chicago, Ill.) 1911-1917, February 17, 1914, NOON EDITION, Image 20

Image and text provided by University of Illinois at Urbana-Champaign Library, Urbana, IL

Persistent link: http://chroniclingamerica.loc.gov/lccn/sn83045487/1914-02-17/ed-1/seq-20/

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Cynthy, what the matter? What are
you hunting for?'
" 'The time-table,' answers Cyn
thy." ;
(Copyright bv.W. G. Chapman.)
'; , - " oo
Houston, Tex., Feb. 17. William
Dobson, secretary of the Bricklay
ers', Masons' and Plasterers' Inter
national Union, is the man who has
thrown the biggest sensation of the
new year into labor circles. At the
convention of the international union
here he advocated the formation of a
great labor banking and trust com
pany, capitalized from the funds of
all the organized labor unions, which
should hold its resources always at
the disposal of the unions in their
struggle for justice.
o o
Pat and Danny were smoking a
friendly pipe and telling past experi
ences. "Up until tin years ago," related
Danny, thoughtfully, "Oi had bin in
one hoonderd foights an' wuz never
"An' afther thot?" queried Pat.
"Afther thot, me bhoy," continued
Danny, "Oi married." Philadelphia
o o
By Berton Braley.
Oh, Master of the World of men
And Ruler of Eternity,
Neither with voice nor flowing pen
Have I asked many things from
I have not begged for wealth or fame
With selfish prayers of little worth,
Nor have I called upon Thy name
To smite my enemies to earth.
Yet now to Thee I raise my eyes
And lift my voice for Thee to hear;
No rich and sordid gift I prize,
No plethora of gold and gear;
Only this single boon I pray,
"That in a busy world and wide,
Whether my life be grave or gay, '
I may not grow self-satisfied.
So, till my final hour is spent,
Until' my work and play are
Lord, let me never be content
With what I am or what I do;
Deliver me from smug conceit
Which clogs the heart and mind in
This is the prayer which I repeat,
"Lord, guard me from self-satisfaction
Soak ham over night in cold water.
Wipe dry and put in kettle with 3
jrarts cider to 1 part water. Have
liquid cold. Put over slow fire. Allqw
to come to boil. Put back on range or
over fire just hot enough to simmer
and cook 25 minutes for each pound
of ham. Allow to cool in cider and
water. Remove rind. Stick a few
whole cloves in the fat. Rub with
little brown sugar and ginger mixed.,
Put in oven for 30 minutes. Serve
with grated horse-radish.

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