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r-xJr!Wri-UJWlWPHP morning, they met in the pleasant grounds, there was a smile on her lips. "Mrs. Beach has told me all, Mr. Thornley," she. said. "How you must have hated me. Can-you forgive me?" Thornley looked at her. Something in his glance sent the blood into her cheeks. "On condition that you stay a long time," And, long before their holiday had elapsed, it was recognized that Mr. Beach had a new kind of mental case in his house, which could only be cured as tins one was by a long white veil and orange blossoms. (Copyright by W. G. Chapman.) DISHES OUR AMERICAN GOVERNORS LIKE BEST When young William Haines work ed from "sun-up until sundown" on a Maine farm 30 years ago. his favorite dish was baked beans. Now he's gov ernor of his native state, but he still prefers the juicy, well-browned dish of beans to any of the fancy dishes served at the governor's table. BY MRS. WILLIAM T. HAINES, Executive Mansion, Augusta, Me. My husband always enjoys a good appetitp and it would be hard for me to tell what his fa vorite dishes are. He was raised up on a farm and is par ticularly fond of all of the old - fashioned home-made country dishes. I think the things he enjoys the best of Gov. Haines, anything are the Sunday morning baked beans and the Friday's boiled salt codfish with pork scraps and beet pickles. He is also especially fond of fish and vegetable hash. He seldom eats pastry of any kind and cares nothing for fancy dishes. He is a great lover of fruit J PLENTY OF TUITION If a German wishes to drive a motor car he must first take out a one month's tuition license, which permits him to learn to drive. At the end of the month he is taken into the heart of a large city, and with an of ficial by his side is made to drive in and out of the traffic. One little slip, a slight hesitation in Blowing up, and "back he is put" for pips! and vegetables of all kinds is a very small meat eater, but he eats his New England doughnut with a cup of cof fee regularly every morning. I am not giving recipes for these dishes as they are to be found in any old-fashioned cook book. SHE HITS THE HIGH COST OF LIVING WITH RECIPE Editor Day Book: In a recent number of your paper you state, "Please, Mrs. Reader, etc.," but I wish to state I happen to be a Miss Reader. But I suppose you will heed my ad vice, even so. As you say times are hard, and one will find eggs are very high, and one might wish to eat cake more often if it did not come so ex pensive, so I am volunteering a recipe on "One Egg Cake." One Egg Cake. One-half cup milk, 1 rounded tea spoon baking powder, 1 heaping ta blespoon butter, 1 cup sugar, 1 large cupful flour, 1 egg. Bake in three lay ers, filling with jelly or any filling desired. Miss Hazel Levy, 1901 Fre mont St. -,. 1 another month of tuition. There are many cases in which even three months' tuition is insisted on, and there are others in which licenses are refused altogether. The result of this is that the accident percentage in Berlin is only half that of large cities in the United States. Top-Notch. o '-o The largest settlement in Green land is Sydproven, population 766t ,,