The day book. [volume], September 03, 1914, LAST EDITION, Image 20

About The day book. [volume] (Chicago, Ill.) 1911-1917

Image provided by: University of Illinois at Urbana-Champaign Library, Urbana, IL

                
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"Which the old woman, had guarded so
"ealously, even at the cost of her
daughter's happiness, and nothing
could shake their conviction that her
words were true.
It was two months after the fu
neral that they were married. And
the village takes no stock in eugenics
nowadays. For the prophecy has
been proven false, in the public's
mind. They do not know the truth,
because the lovers decided to keep
the old woman's secret though she
was not there to fear the scoffs of the
village gossips.
(Copyright by W. G. Chapman.)
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MOVIE MAN SLIPS SURPRISE TO
REAL PUGS
RicJta.rd &a.iitoit
Richard Stanton, of the New York
picture corporation, is a handsome,
musical fellow, capable of putting a
great deal of fire and romance into
pictures.
Not long ago when he was working
in a scene opposite two professional
pugilists, Stanton gave them the sur
prise of their lives, by being such a
capable fighter. Real Irish blood
flows in his veins and he is very proud
of it
IT'S "JUST AS GOOD AS MEAT"
By Caroline Coe.
Croquets of rice and cheese served
with a cream pepper sauce is a sub
stantial dish and makes a very good
substitute for meat at luncheon or
supper.
Wash 1 cup of rice in cold water,
put into 4 quarts of boiling salted
water, boil 20 minutes. Drain and add
1 tablespoon of butter. Stir carefully
so as not to break rice kernels. When
luke-warm grate 2 cups of cheese
over rice. Mold into shape and set
in cold place 3 hours. When ready
to fry dip croquette in egg, roll in
very fine bread crumbs and drop in
hot deep fat until golden brown.
Cream Pepper Sauce.
' One cup of milk in double boiler,
blend 2 teaspoons of flour with little
cold water. When smooth add slowly
to warm milk, stir all the time to
avoid lumps. When sauce is smooth
cover boiler and cook very slowly
half an hour. When ready to serve,
salt to taste. Add 1 teaspoon of but
ter and 1 tablespoon of minced green
pepper.
o o
SAVE YOUR MONEY AND MEND
DISHES
Don't throw away chipped enamel,
save money by mending it.
Here's a good mending paste: Mix
together thoroughly equal parts of
putty wood-ashes and salt. Spread
this paste on inside and out, if the
holes are large. Set aside for an hour
Then put pail or pan on stove with a
little water in it Boil up a few min
utes and throw out water; rinse thor
oughly and wipe dry. Set aside for
two days, when it will be ready to
use.
BUSINESS DEAD?
Commercial men -conveyed to all
points. Fine hearse. Funerals
promptly attended to.
Livery sign in Cascade, la.
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