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Newspaper Page Text
If you would have the figure of
Venus, dance, dance, dance!
The Venus de Milo danced, and to
dancing I give an important part of
the credit for the development of her
beautiful figure. In her day dancing
was not merely a recreation--it was
an art as well.
Dancing should be made a part of
home life. The dances you and I
dance with friends in ball room or
restaurant afford pleasing recrea
tion, also if not overdone, exercise
helpful to mind, and body.
But .the present day dances are not
the only dances within your power.
What of the folk dances? What
of the natural or "artistic" dancing
you see on the stage?
You may think it perfectly natural
to watch others dance, but it is whol
Within all of us is.born the instinct
Natural dancing is within the laws
of nature. Any truly natural human
being can conquer the art to a cer
tain extent. Natural dancing brings
control and perfection of the body,
knowledge of beauty and vigor of
All you need for natural dancing is
your own body and some under
standing of rhythm.
Don't think natural dancing is fbr
I have helped debutantes and mill
girls, servants and society matrons
express themselves through natural
If you are really to enjoy art you
must create it yourself. Not only is
natural dancing an art, but by means
of it and the proper care and carriage
of the body you make yourself a Ve
nus de Milo.
To me the woman who attains the
proportions of the Venus- de Milo is
a greater work of art than the statue
that stands in the Louvre.
Don't get so far in advance of the
times that they won't be able to
FASHION TIP POKE BONNET OF
VELVET FOR FALL WEAR
A bewitching hat for fall is the
poke bonnet of panne velvet with a
crown of black vlvet, trimmed with
& bow of white grosgrain. ribbon.
Select tomatoes yhich are not
over ripe. Cut in' thick slices and
stew without water" Drain through
a jelly bag without squeezing. The
pulp will spoil the color of the jelly.
To each quart of juice add juice
and grated rind of one lemon. Boil
20 minutes,-skim and strain and mix
the juice with equal measure of su
gar and honey. Cook until the juice
reaches, the jelly stage, not more
than five minutes, and turn into jelly
glasses. If the tomatoes are quite
ripe, boil them the first time with the
peelings- of fart appleSf