Arizona republican. [volume], November 09, 1920, Section Two, Image 11

About Arizona republican. [volume] (Phoenix, Ariz.) 1890-1930

Image provided by: Arizona State Library, Archives and Public Records; Phoenix, AZ

                
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ZONA
REPUBLICAN
tvi
AN INDEPENDENT PROGRESSIVE JOURNAL
THIRTY-FIRST YEAR
(Section Two)
PHOENIX, ARIZONA, TUESDAY MORNING, NOVEMBER 9, 1920
(Section Two)
VOL. XXXI., NO. 19G
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ADVENTURE-S
OF- THE TWINS
V dive Kobrty Serial,
In tha kltehan of bar own homa 8'atar Mary eoaks
dally for a family of four adult. She brought to bar
kitchan an understanding of tha chamiatry of cooking,
gained from study of dorritio science In atata univer
sity. Consequently tha advica aha effere ia happy com
bina'.ion of theory and practice. Every recipe she glvea
la hr own, first tried out and served at her family table
Most of the tourfi cuts of meat require a long process
of boiling or baking, involving such an expenditure of
fuel that the economy in the price of meat is lost.
This recipe for flank steak is very satisfactory from
xicyny point of view. There is no great length of time
needed to cook the meat, none of the nourishment is lost,
th( dish is attractive to serve and there will be no left
overs.
CHIP HAS A FEAST
Monday morning, instead of going to the Meadow Grove school where Mr.
Scribble Scratch was putting lessons on the blackboard, where Nancy was
making a new supply of dunce caps, and where Xick was ringing the bell,
what should Chip Chipmunk do but patter over to the beautiful buckwheat
field he had seen waving in the wind on the other side of Lily Pond.
Ever since Saturday, when he first smelled it at the picnic, Chip's mouth
had been watering for it, for Chip loves buckwheat about as well as you love
candy. If you'd see a whole field of caramels and lollypopg and marshmallows
and other delicious things waving at you and seeming to call out, "Come and
taste me, little boy, or little girl," do you think you'd say, "No, no, kind sugar
plums I can't? I must go to school!"
Perhaps you might say it but I do hope you'll never have to decide between
a fieldful of temptation and school, as Chip did.
He climbed over rocks, and scrambled through gullies, and waded through
little creeks, and, by and by, there he stood, right beside his beautiful buck
et 1 ,r - ' 1 w
Coiitesaoiisofaiiids
yBuy ona flank steak. This will
r)F B.OOUI eigm servings dui wm xiuu
fcf too much for an ordinary family din-
ji fr for four people.
Have the steak "scored" by the
Houtcher. This saves the ' cook work
and Is no trouble at all for the butcher.
rn Or a flat baking dish that may. be
ent to the table. If a gravy Is maae
the meat will have to be cooked In the
Marcelling
Hair dressing
AND ALL BEAUTY
WORK SATISFAC
TORILY, DONE AT
RaeShop
31 S. Third Ave.
Phone 3260
frying-pan, but If not It looks more at
tractive served In the dish It cooled
in.
Make a paste of the following Ingre
dients: Yz teaspon mustard.
teaspoon salt. -
1 teaspoon eugar.
3 tablespoons vinegar (enough to
make a paste. .Spread the paste over
the meat.
Slice an onion as thin as possible and
sprinkle these shadowy pieces over
the steak. Put J,4 cup boiling water in
the pan and bake 1 hours. Dot with
butter when done and serve.
If a gravy is wanted melt 1 table
spoonful of butter In the pan in which
the meat is cooked. Brown y table
spoons of flour In the butter and add 2
cupa of water, stirring constantly.
There will be absolutely no taste of
the vinegar and mustard mixture, but
the meat will have a delicious flavor
and be so tender It can be cut with a
fork.
This meat with mashed potatoes and
gravy, buttered cauliflower, bread and
butter and Jelly, a plain salad and
apple or pumpkin pie and coffee makes
a hungry man feel at peace with the
world.
A flank steak is so frankly tough
that unless the fibres are broken In
some way it is impossible to serve. Of
course, the vinegar softens the tough
fiber and makes it responsive to the
heat of cooking. Mere long cooking
will not make flank tender.
' And another thing, flank steak has
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He got busy stuffing his ouchy little cheeks with the goodies
wheat field where the browny-white blossom heads were nodding with heavy
sweet grain, and a few late buzzy-bee3 were droning about sucking up honey,
Chip didn't lose a wink of. time. He got busy at once snipping off the
grains and stuffing out his pouchy little cheeks with the goodies. Soon his
sleek little sides were stuffed pretty tight, and his tummy was as solid as a
baseball, but he kept saying to himself. "Just one more nibble. Just one more
nibble!" And he waded deeper and deeper into the field.
Suddenly he heard a loud buzzing, a very lou one, and he looked up quickly
at the waving grain tops higJi over his head. But he couldn't see anything
but blossoms. y
"My, that's a loud bee!" he thought.
no bone or grlsle, therefore no waste.
Was there ever a house
keeper who didn't have one
room or clbse.t open for gen
eral inspection only on notice?
!
b
PUT HIS FOOT DOWN
Ben So your engagement to Eva is
off. And I just thought she doted on
you.
Lou Yes, she did. But her father
proved to be an antidote-
THE BOOK OF DEBORAH
One Result of Chrys' Equality Was Her
Distrust of Men
'If you want romance, turn to his
tory." a great writer advises. .
I myself had no need of romantic lit
erature in any form at this time. I
had but to observe the persons about
me to find more romances than I could
grasp, romances which could not have
developed except in America and in the
present emotional up-heaveL ;
Ann, with her perverse insistence on
her right to live her own life in her own
way, was the supreme exaggeration of
the new freedom for women.
Chrys, my lovely sister-in-law, was
a magnificent example or tne modern
female cynic. Chrys was by nature an
idealist, like Bob, but much of today's
sophistication had made her a doubter
of love. She was in itelligence ana
ability quite the equal of the average
man, and she knew it, top. The one im
portant result of her equality was her
distrust of the opposite sex.
But although the pendulum of Chrys
emotions had swung far from sex at
traction, she was not the unhappy wo
man she ought to have been, according
to all the rules of the new psycholo
gists. "When I considered the girls I
knew, it was plain that Chrys was the
happiest one of all. Having eliminated
love from her life, at least for a time.
Chrys had frsed herself from much
grief as well as much joy. Having no
man to dominate her thoughts or to
determine her conduct, Chrys was de
veloping Into a splendid creature.
If Chrys was so well content with her
bachelor existence, and her indepen
dence, why wouldn't Deborah be?
Deborah Burns wa8 one of the choice
flowers of the century. She ruled her
self as people of the finest character
always do. She conducted her life by
choice, not by chance. She was the
exact contrast to iAnn, ..whp passed
her days in an emotional chaos, called
herself temperamental, and moved al
ways as her fleeting emotions happened
to direct her!
"Better you take a lesson In being
good from Deb, so I had once said to
Ann.
"I might 'well pay heed to that advice
myself," I reflected, "for I am one of a
host of girls who today are torn be
tween doubt and faith, who cannot fol
low the old ways or love, and who dare
not trust the new."
And I told myself, moreover, "that no
such conflict disturbs the average man.
Man just takes the good things of life
for granted, things like mother's pump
kin pie and love he accepts simply and
comfortably. He doesn't fuss too much
about his emotions: he is loved, or he Is
not, and he should worry!"
It would be well for me, maybe for all
women, I told myself, if I, if they could
take their love life less strenuously.
But I felt sure that I couldn't take my
love for Boband my jealousy of Katb
erine in other than the most exhausting
fashion. More than once I had worn
out Bob's patience in some season of
storm and stress. I had kept him
awake nights with my weeping, I had
destroyed his business efficiency.
As a wife, I had been a tyrant!
Confessing so, a bit of much needed
illumination broke through my clouded
comprehension.
Bob had rushed away from me after
telling me that he had believed Ted
Moore was in love with me! He hadn't
been fair to me but his injustice was
explainable. He was tired of my ex-
ploslveness and to save himself he hatf
run pway from an intimate discussion
of oar unhappy state.
Tvhy had he not taken a lltil jwlns
to understand me?
A horrid thought shaped itself: My
'.wsSund wa iakinfr considerable pains
o understand Katherne Miller and
k; t .v very well that the tiger-glri"s
mind was alnut as interesting a the
interior of a vacuum.
(To Be Continued)
TALES OF THE WEIRD
AND HORRIBLE
A symptom of the renaissance of
medievalism in Europe is the appear
ance of a magazine devoted entirely to
tha horrible and uncanny, Der Orchi-deengarten,-published
in Munich. In
this "Garden of Orchids" are to be
found the most shivery tales of Poe,
Maupassant. Hawthorne and Hugo, In
termingled: with modern psychic stories
while the old "Dance of Death" wood
cuts find congenial companions in the
futuristic monstrosities. There rs a
book department for the review of fan
tastic literature of all countries and
ages. It would seem that the people
of Central Europe would have had
enough of horrors during the last six
years, but apparently they, like their;
ancestors of the Middle Ages, seek ro
lief from the pain of the present In
weird Imaginings. Independent (New
York).
LOCATING HIM .
Aviator, who had made a forced
landing many miles from anywhere
Can you tell me whereabouts I am?
Rustic (proudly) Yes, sir, that
can. This be Parmer Tomson's field."
Edinburgh Scotsman.
SHE WOULD! OF COURSE
"Where are you going, Maggie?'
asked Lizzie.
"I'm going to the dentist, said
Maggie.
"Are you going to have gas?"
"Well, rather," said Maggie. 'You
won't find me sitting in the dark with
no strango man." Houston Post.
A bottle of Da
t Monti Catsup on
the table will add
wonderful zest to
every -day dishes.
Many women en
joy unusual reputa
tions for cooking by
using it freely in the
kitchen, too.
1
( 0 Y
.CATSUP
i
I
t
osiery
ini
For
Women
H
Full Fashioned, Silk
ose, the Equal
$2.50 and $3 Quality
For
and. $2.50
If Man Wears It, We Sell It
HANNY GUARANTEE
t!
Better Meats That Cost less
No Wastel-Always Tender
Ready-CooKed To Perfection
M
One -fourth saved out of every dollar
Tfam-fonrths saved In time and work
COUNCIL MEATS for any of your
meals mean much to you for they
save time oyer a hot stove save work in
getting the meal ready for the table and
save 25c out of each dollar spent for meat
Don't think meats are high, for they aren't if
you wiH follow the example of thousands of
American housewives and eat more and better
meats at less cost. Use Council Meats.
Council Meats in cans are ready cooked to per
fection. Each pound of meat is meat without
fat bone or waste or scraps of any kind
every bit tender and tasty and every bit edible.
You can get breakfast or dinner or lunch in a few
minutes with Council Meats and you can save
one-fourth of the money you now pay for meat.
INDIAN PACKING CORPORATION
CONSUMIXS BUILDING. CHICAGO. ELL.
ttf W MMta, VateUaa. Otm Bal4 Bun, Catsup. QiU Sun, a
Here are the meat that cost less
and save work
TROT
For440
VEAX.LOA
For2-25
OX TONQUK
For 5-91.73
SKUIKX DEVO.RD RAM
For 2-25c
TSNMA BTTUt SAOSAOB
For 2-20o
POTTSO MSAT PRODUCTS
For 1-104
i
Council Sliced Beef
for example
is made only from care
fully selected high grade
beef mildly cured and
smoked over a wood fir.
A jar of sliced dried beef,
creamed and served on
toast makes an appetiz
ing, wholesome meal
and it ia economical! It
costs less than ten cents
a generous portion.
1
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IB ki
GUARANTEES CLOTHES INSURANCE
Home of Hart Schaffner & Marx Clothes
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