Arizona republican. [volume], November 25, 1920, Section Two, Image 9

About Arizona republican. [volume] (Phoenix, Ariz.) 1890-1930

Image provided by: Arizona State Library, Archives and Public Records; Phoenix, AZ

                
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AIM INDEPENDENT PROGRESSSVE JOURNAL
THIRTY-FIRST YEAR
PHOENIX, ARIZONA, THURSDAY MORNING, NOVEMBER 25, 1920 (Section Two)
VOL. XXXI., NO. 212
(Section Two)
THE AMI
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OliD-FASHIONED PUMPKIN PIE AND ROAST TURKEY
REIGN ON THANKSGIVING TABLE, SAYS SISTER MARY
Simplicity and Abundance
Bet Preserve Spirit of
Day
BY SISTER MARY
Copyright, 1920, N. E. A.
Remember the Young: American who
didn't like pumpkin pie be cause It dis
agreed with his ears!
We're ail that way to a certain ex-
icui, doi party manners restrain us.
And Thanksgiving: dinner does call for
pumpkin pie, Nesselrod puddins: and
dainty parfalta fulfil their mission at
many & dinner, but Dumokln Die touch
es the apot in the hearts and appetites
i every citizen.
Traditional Spirit
Our Thanksrlvine Day is so essen
tially an American family-day that the
dinner may well have the informal,
homely touch. "From soup to nuts" the
feaat beat preserves the traditional
spirit of the day by its simplicity and
aounaance.
Ever since the Pllarim Fathers diK
nlfled the wild turkey by providing it
tor their first Thanksgiving, we have
accepted it as the national bird for the
day. So even If turkey Is expensive
vhnot serve it and subordinate the
restTof the meal to It? The cost will be
the same in the end. Let all the Other
things to eat be merely filling, supply
lng the 'homely traditional spirit.'
Highly flavored appetizers, elaborate
alads and desserts really have no plae
in the Thanksgiving dinner.
Menu for Thanksgiving Dinner
Consomme
Roast Turkey Cranherry sause
Mashed Potatoes Glblet Gravy
Creamed Onions
Celery Home-made Pickles
Pumpkin Pie Coffee
Raisins Nuts
My Own Recipes
The centerpiece for the Thanksgiv
ing table may be an attractively ar
ranged dish of fruits and nuts. Shiny
red apples, golden oranges, white and
Tokay grapes placed in a silver or cut
glass bowl will rival the largest mums
s and b useful as well as ornamental.
Or Instead of the usual bowl use u
pumpkin shell. A big pumpkin, cut In
half with the top scalioped, filled to
overflowing with fruits and trally vines
from the woods could not be criticized
by the most artistic guest.
Bittersweet berries are In their prime
the last of November and give a gor
geous bit of color ararnged in a basket
with pine branches. - A big basket of
these in a rather dark corn or of the
living rooms suggests a ray of sun
shine. P.OAST TURKET
' Choose an 8 or 10 pound hen turkey.
If you are serving so many people that
1 this size will not be enough,, use two
birds rather than one bigger one. The
meat of a big turkey Is not as tender
or fine flavored as that of a small one.
After the turkey has been tfleaned,
stuffed and trussed, rub the entire sur
face with salt. Work 5 tablespoons of
butter with 8 tablespoons of flour and
epread over the breast, legs and wings.
Put on the rack In a self-basting roast-
" ft t - i - - - 7
v ' v h - -
NX i - - i
was. It didn't matter if it was not
linked up to the big event of the after
noon. v
Ann had not forgotten her bouquet
for Deb. It was a bunch of lilies-of-the
valley, , enormously expensive in No
vember, Ann had confided to me, but
the only flower . because Deb loved
them. Such were the contradictions in
Ann's character.
Sometimes I had thought that Ann s
mental gears did not fit. For events
proved that even while Ann bought the
lilies for Deb's wedding, she was mess
ing up that affair completely.
The sultriness of the day changed in
an instant, so, that we looked at each
other and spoke about it.
A copper-colored sky hung behind us.
"Some storm coming." was Ann's
quick comment. "Let's button up the
curtains and get out the big coats and
rugs."
"Some storm" it proved to be. Dark
ness like that of the chaos whTor. pre
ceded creation settled around us. Rain
like that of the Flood pounded through
the joining of our curtains.
"Gosh, what if the ignition gets
grounded'" screamed Ann above the
rattle of the hail on the roof of the car.
We had parked after skidding, sliding
and slipping in the slush.
"Such tornadoes pass swiftly," said
Deb with a glance at the auto clock.
"And we have still an hour."
I didn't remind her that the mud
would last a long-time after the storm
had passed nor that no car could safely
descend the muddy Valley Hill which
separated her from Ted Moore.
"Ted will wait until doomsday I
ventured.
"I'd like my wedding to move per
schedule," said Deb.
The perverse ii.fant, Ann, whistled
"Waiting at the Church" while ve
waited and shivered In the darkness.
er in a hot en for 20 minutes. The
flour should"begin to brown. Reduce
heat and add 1 cups of hot water.
When this water cooks away add more
water and butter and baste the turkey
with a spoon.
If a self-basting roaster is not used
the turkey should be steamed for an
hour before roasting. Steam and then
stuff and rub with butter and flour and
roast as usual. The giblets are cooked
separately and the water used for
gravy. When the giblets are tender,
put through the food chopper and strain
Ask him what he's thankful for!
the gravy over them. A plain bread
stuffing Is always acceptable with
turkey. , . ! j
STUFFING
2'2 cups stale soft bread crumbs
cup melted butter
1 teaspoon aalt , 1
Yz teaspoon pepper
Yz teaspoon sage (optional
hot water
Use Just enough water to hold the
crumbs together. An egg Is not neces
sary if the stuffing Is to be eaten hot.
It's the pumpkin pie that
kin pump the thanks into the
dinner. ,
A Great Food For
Boys and Girls
If you find It hard to satisfy the
appetites of your ,boys and girls try
Life O' Wheat. A big package which
makes 12 pounds of cooked food costs
nly a few cents.
Life o Wheat Is more noruishlns
than meat and decidedly more health
ful. It comes la sterilized, air-tight
packages, and Is pure la every way.
If you want to serve a food that is
a builder of strong, healthy bodies, try
life O' Wheat. All rrocers have Just
received a fresh supply and are auth
orized to return your money if you
are not satisfied.
mm
CLEAR YOUR
COMPLEXION
Of Those Unsightly Skin
Blemishes.
e the Guaranteed
BLACK and WHITE
Beauty Treatment.
Some people dislike to use face
powder, creams or rouge, but they
cannot suffer the erabarassment of
a dark, sallow, blotchy, pimply skin.
They therefore depend on powders
and rouge to cover up or hide their
em harassing facial blemishes, little
realising that the longer their use is
continued, the mora aggravated, the
trouble becomes.
Why don't you clear your com
plexion, remove those unsightly
skin blemishes which so distress
you? It's easy, no more trouble
than applying cold cream or rouge.
You cleanse the skin with Black and
White Soap Just before retiring and
then apply Black and White Oint-
nf Tn fhm mornlmr VOU wash off
the Ointment. No trouble, and the
results are so satisfactory.
- m vniif nearest druff Store Or
VJU w
toilet counter today and get you a
package of Black ana wnue uini-
mrA hap of Black and White
Soao. You can buy both for 60c.
Fauty Parlors would charge a hun
Wfsd times more for tho same re
t vim rinnot find the Oint
ment and Soap, accept no substitute
but send 60c to tne mnuiiui!'
a -mr.i literature and a Black
m nrv Tiirthdav and Dream
Book free If you will clip and mall
White, Box 1057, MemphJf, Tenn.
. t . ,f J
HQ
THE BOOK OF DEBORAH
We Start Out to Meet Ted and Run
Into a Heavy Storm
The Valley Parsonage where Deb was
to meet Ted Moore was next to the
famous Valley Inn In the picturesque
mountain section of our state, about 30
miles from our town. The road was
hilly and sandy and in order to cover all
emergencies, Ann and I picked up ve-
borah at her home an hour earlier than
was necessary. Ann at the wheel, wore
her smartest motor toggery. Deb was
in white as a bride ought to be even
when she elopes.
The day was sultry for the time of
year, but heavy clouds began to darken
the sun as we pulled away from Deb's
door.
We rode without talking. Deb
couldn't talk, I fancied, because she
was taking the most important volun
tary step of her life without her par
ent's permission.
That Mrs. Burns should have a
daughter who was obsessed by a posi
tive reverence for the truth struck me
as one of life's little sarcasms. For Mrs.
Burns herself never shied at any trick
by which she could achieve her pur
pose. She was one of those highly re
spected persons who talk continually
about the horrors of lying, who contin
ually call all mild prevaricators to ac
count She was one of those who look
for lying In others because they think
that thus they prove themselves truth
ful.
Mrs. Burns painted splendid camou
flage for her own hypocrlcy and she
had so deceived her family that the
truth had become the breath of life to
her daughters.
Because she was deceiving her par
ents, Deborah set off to meet her bride
groom in a depressingly melancholy
frame of mind,
I did not interrupt her train of
thought, and I was glad that Ann had
decided to respect it also, until I sud
denly perceived that Ann had some
thing on her mind. She was behaving
as I bad seen here a, score of times
when she had been in mischief. Ac
cording to Chrys, Ann's silence was her
only symtom of conscience. What she
had on her conscience that day was a
mystery to me and I didn't are what It
Cuticura Talcum
FciHal Frasrmnt
Healthful
kw. Krrwher 2m.
Alwavs
THE BEAUTIFUL PERMANENT
WAVE
Guaranteed for Six months
Jefferson Hair Store
Phone 4139
Another Royal Suggestion
3 -Egg Angel Cake and Mocha Layer
From the New Royal Cook Book,
AN Angel cake so good
. that it fairly melts
in your mouth. Instead
of eight eggs, it can be
made with three and the
yolks of the eggs can be
used for a. Royal Sunshine
cake.
Here, too, is a Mocha
Layer cake which you
will want to try, and clip
for future use.
Ansel Cake
1 cup sugar
1 cups flour
y teaspoon cream of tartar
1 teaspoons Royal Baking
Powder
H teaspoon Bait
ft cup scalded milk
X teaspoon almond or vanilla
extract
whites ef I eggs
Mix and sift first five ingred
ients four times. Add milk
very slowly, while still hot,
beating continually; add va
nilla; mix well and fold in
whites of eggs beaten un
til light Turn into ungreased
angel cake tin and bake in
very slow oren about 45 min
utes. Remove from oven; in
vert pan and allow to stand
until cold. Cover top and
sides with either white or
chocolate icing, v
Mocha' Layer Cake
M cup shortening
1 cup sugar
S eggs
BAKING
POWBER
Absolutely Pure
Made from Cream of Tartar,
derived f rwa grapes.
cup strong coffee
2 cups flour
3 teaspoons Royal Baking
Powder
y teaspoon salt
2 teaspoons mixed spices
Cream shortening and sugar
until light; add well beaten
yolks of eggs; add coffee
slowly; add half of flour
sifted with baking powder,
salt and spices; mix and add
well beaten whites of eggs;
add remainder of flour and
mix lightly. Pour into two
greased layer cake tins and
bake in moderate oven.
Spread sweetened whipped
cream between layers and
cover top with .
Mocha Icing
1 tablespoon butter
1 cup confectioner's sugar
1 tablespoon cocoa
3 tablespoons strong coffee
4 teaspoAx salt
Cream butter and sugar; add
cocoa, coffee and salt and
stir until smooth. If too dry,
add coffee; if too moist, add
sugar.
FREE
By all means get the new
Royal Cook Book Just out.
Contains these and 400 other
delightful, helpful recipes.
Fre for the asking. Write
TODAY to
EOT1X BAKTJO POWDER CO.
11 Faltoa & treat
Kw York CXtr
"Bake with Royal and be Stare
gill I ''"'.MWP"waiWaBJSMSSWSM J
r - ' ' ""
1
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