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■ VOLUME XL-NUMBER 52. STANDARD ISSUED EVERY FRIDAY EVENING 6V JOHN MILLER MURPHY, K i t,it mil Proprietor Huli.rrl |if ion Itates. I'or year, in advance $2 00 Six mouths, iu advance 1 00 Advert lain a Rates. One square (Incli) per year sl2 00 •' " per quarter. 4 00 One square, one insertion 1 00 •• " subsequent insertions.. 50 A ivertisinir. foursquares or upward bv the ve.ir, at liberal rates. I. notices will lie charged to the attorney orollieer authorizing their inser tion. Advertisements sent from a distance, and transient notices must be accompan ied bv the cash. Announcements oi marriages, births and deaths inserted free. Obituary notices, resolutions of respect and other articles which do not possess a general interest will bo inserted at one balilhe rates for business advertisements. RECHERCHE CRJLL PARLORS AND Oyster House. 326 MAIN STREET, - - - OLYMPIA Private Parlor* for I.adlca and families. All our meals are grilled for broiled) on the latest improved French Grill Irons, or cooked as usual to suit the cus tomer, S. J. BURROWS, Proprietor. Charley's Saloon. C. VIETZEff, Proprietor. Best Brand* of Wines, Liquors and Cigars Olympia Beer a Specialty 115 tO I It Tit STKEKT. Thoss who rail once and 'ample the excel lence of hie goods, will "now and then' 1 col) a<ain. THE POPULAR, "TONY FAUST" RESTAU RAUT Has Iteen remodeled and after a suspen sion of several weeks is prepared, as in the past, to serve the Best Meal in the City. GIVE TJH A. TRIAL. C. HOLTHUSEN, Prop., 114 Fifth Street. Entrances 1 1,4 Ki,lh Rtrcl!t - EDl ranees J Ma(u street _ OLYMPIA Equal to any Hotel of the Northwest Coast. CONVENIENT OF ACCESS For pas Bookers by railways or steamers. A paradise for families and day board ers and a home for Commercial Travel ers. E. NELSON TUNIN, Proprietor. THE BALDWIN LODCING-HOUSE ON STUART CORNER SIXTH AND MAIS STREETS. NEWLY FURNISHED ROOMS. 25 CENTS AND ■"» - Ol.vmpia, Wash.. March £I,ISOU. tf D. S. B. HENRY, U S.iDEPDT? SURVEYOR Rosldonrei ftlxth Stmt, Nwen'a Addi tion to Olympia, Wash. SUR\ EYING of all kinds promptly at overt!m* !t- Tlle re -estal>lißhingor old snrVl. i !"\ es a specialty. Tow«site» and ?«v«L Pitted. Railroads located, ned i*T !T n f or ,lrai,,s - exam! noa and character reported. Ulvuii)ia,*Ax>ril IS. 18VS. OUR BEET SUGAR. SOMETHING ABOUT THE FAC TORY AT WAVERLY. The Plant a Fine One and Employs Many Operatives The Process of Convert ing Beets Into Sugar Described—The Enterprise Gives Promise of Complete Suc cess. The opening of the factory of the Washington State licet Sugar Com pany at Wavcrly, for the campaign of 11)00, marled an epoch in the progress of the State in the line of manufac turing, which promises much for the futnre. This is the second year the factory is running, and many improve ments have been inaugurated over the first year. The factory and adjoining buildings arc constructed after the most modern and approved plans of sugar factories. The present plant in perfection of equipment is fully equal to any in the country. About one half million dollars has been spent by the company. There is every means at hand to demonstrate that it is practical and profitable to raiso sugar beets and convert them into sugar in the State of Washington. During the running campaign, the factory employs 150 men—7s on a shift. Tho wages average from $1.75 per day for common labor, up to $7,- 500 a year for a superintendent skilled in sugar making. Besides this in the summer and fall the beet fields in the neighborhood of Waverly furnish em ployment for about 250 men with wages at $1 per day and board. The factory was built under the di rection of Emile Salich, an expert in his line. Work was begun on the main building in June, 1599. This is a three-story structure, 100 by 200 feet. The machinery has been pur chased in France, Belgium, Chicago and Spokane. Careful and stringent tests have demonstrated its efficiency. The capacity of the factory is 350 tons of beets a day, which represents fifty tons of extracted sugar. The run for this year will probably last sixty days. The process of transforming the raw material into crystalized sugar is an interesting one. The beets are stored in large sheds, 300 feet long and from there they begin their journey through three cemented chan nels, or conveyors, laid just under ground and covered by planks which form the walks. Through these chan nels the beets are forced by a strong current of water, which continues to the washing process. Entering the factory they are caught in baskets in the periphery of a slowly turning wheel, eighteen feet in diameter. As the wheel revolves the baskets arc in verted over an incline which delivers the beets into a washer, a long, sheet iron receptacle, furnished with pad dles, wherein a current of water com pletes the cleaning operation. From the washer a smaller wheel removes the beets to another incline from which they slide into the baskets of an elevator and are lifted to the fourth floor or cupola room, above the roof. Here tliey are dumped into the automatic scale—a delicate, watch-like contrivance, notwithstand ing its size—this registers accurately anddumps each filling into a chute which in turn delivers them to the the slicer. The slicer is a large tank, or upright cylinder, in the bottom of which revolves a horizontal plate, fur nished with corrugated knives, which cut the beets to small triangular slices, called cosettes or chips. In this form the largest possible surface is presented to the action of the water in the dif fusing battery, which is the next stop ping-place reached. This machine is a circle of great iron pots or diffusers, having massive lids and by means of valves are con nected with each other, and each separately is connected with steam heat and water pressure. In the first cell the best pulp enters water at a high temperature, but not above 212 degrees. After the proper time al lowed for diffusion, the manipulation of numerous valves by the operator forces the fluid contents of this cell into the mass of pulp in the second cell and renews the water on the pulp in number one, and so on until the first water has completed the circuit, or a sufficient part of it, and each mass of pulp passes through nine or eleven diffusions. From the bat tery the juice passes by pressure to the great measuring tanks, which have each a floating register, so that tally is kept of the quantity of juice con tained at each filling. Tho juice after passing the measur ing tanks returns to the first floor, from which it is pumped to tho third story, into immense tanks called lime and juice mixers, in the bottom of which revolving propellers slowly mingle the ingredients in the proper proportion. The lime solution known as milk of lime—is furnished from a tank house on the roof, which is at tended by a man who receives and de- "Hew to the Line, Let the Chips Fall "Where they May." livers the supply as needed, according to bell signals. From the mixing tanks, the mix ture chemically known as saccharate of lime descends to the heater on the second floor, and after being raised on a temperature of 100 degrees, passes to the first carbonation tank, where the introduction of carbonic acid from the lime kiln direct forms carbonate of lime, which precipitates, carrying otr all impurities. The contents of the tank are then pumped to the filter presses on the third floor, which separate the precipitates from the juice. Then back to the second carbonation tank the juice returns, for a second addition of milk of lime, which completes the chemical puri fication, after which it is heated to its former temperature and passed to a second set of five machines on the third floor, which filter it through perforated steel plates and sheets of linen canvas. From the evaporating apparatus, at the proper consistency the syrup goes to the sulphitation tanks, which are connected witli small sulphur kilns, that burn the sulphur, and the re sulting fumes are forced into the tanks through perforations in the bottom and bubble up through th < contents until the syrup is bleached to the proper transparency. From the sulphitation tanks the bleached syrup goes to the waiting tanks where in large quantities, it awaits its repro duction to sugar in the vocuum pans. The product of the pans—crystalized sugar mixed with molasses—is then passed to the centrifugals on the first tloor, where they arc separated by a speed of 1,000 revolutions per minute within a cylinder of fine wire-net. The sugar thus separated is carried by elevators to storage bins on the third floor, to await delivery of the dryer or granulator. From the dryer the sugar comes in two grades of fineness, known as " No. 16" and " Bar sugar," being separated by bolters as in flouring mills. Cube sugar—which is not at present a pro duct of the VVavcrly mills—is made of the damp product, before drying, and is formed by drying in a mold, under pressure. The molasses left in the centrifugals is pumped into waiting (auks, thcncc into the vacuum pans to be reheated. It then goos to the crystalizing ma chines, where by a process of slow revolutions, it produces yellow sugar and becomes a by-product—bitter and impure called "final molasses/' which has a commercial value for some manufactures and for the dis tillation t>f alcohol. It is for the storage of this substance that the large syrup-house is being used. The yellow sugar isremelted and returned to the juice, and finally joins the white granulated product in the fa miliar burlap covered muslin sack. FOOT-NOTES. Nevor wear a shoo that pinches the heel. Never wear a shoe or boot tight any where. Never come from high heels to low heels at one jump. Never wear a shoe that presses up into the hollow of the foot. Never wear a shoe that will not al low the great toe to lie in a straight line. Never wear leather sole linings to stand upon, white cotton drilling or linen is healthier. Never wear a shoe with a sole nar rower than the outline of the foot traced with a pencil close under the rounding edge. Never wear a shoe with a sole turn ing up very much at the toes, as this causes the cords on the upper part of the foot to contract. Never have the top of the boot tight, as it interferes with the action of the calf muscles, makes one walk bndly, and spoils the shape of the ankle. Never think that the feet will grow large from wearing proper shoes; pinching and distorting makes them grow not only large, but unsightly. A proper natural use of all the mus cles makes them compact and attrac tive. LI HUNO CHANG, Sheng and other Chinese capitalists have established a cotton factory with a capital of 2,000,- 000 taels. The buildings are said to cover 00 acres, its employes to number 6,000, and its products to be 1,000 pieces of cloth and 80,000 pounds of cotton yarn every 24 hours. The fac tory is run day and night, each shift of workmen working 11$ hours. The mill has 50 looms and 90,000 spindles, and is as " up-to-date as any Massa chusetts factory." The cotton used in this mill is grown in China. At pres ent there are in operation in China 378,000 spindles, with the prospect that many more will beset running in the immediate future. The factory girls earn the equivalent in our money of about 14 cents a day. OLYMPIA, WASHINGTON: FRIDAY EVENING, NOV. 16, 1900, SEEK IMPURE MEATS. GOVERNMENT INSPECTS CATTLE AT CHICAGO YARDS. Beeves, Hogs, Sheep and Calves arc Searched for Disease -Rigid Post and Ante-Mortem Examination of Each Animal by Lynx-Eyed Officials—They Often Find Dangerous Infec tions in Meat Food. Few people have even the least knowledge of the great work done by the national government in inspecting the killing of cattle, hogs and sheep at the Chicago stock yards. This in spection is being carried on in the stock yards of forty-eight other cities in the United States, but it is operated on a far greater scale in Chicago than at any other point. Such a sharp watch for diseased and objectionable animals is maintained that it is prac tically an impossibility for unfit meat, designed for interstate or export ship ment, to leave the inspected slaughter houses at the yards. Every animal killed receives two or three inspections and when a diseased one is found the carcass is guarded as carefully as a box of jewelry until it is completely destroyed, as fai as edible purposes are concerned. Two kinds of inspection are given every beef, hog or sheep that goes out of the yards as being fit to eat. These examinations aro antemortem and postmortem. Sometimes the first one alone is sufficient to bar out ani mals nnd they never get as far as the slaughtering pens. The antemortem inspection, of course, takes place "on the hoof" and is conducted just before the animals are driven on to tho scales to be weighed for purchase by the packer from the stockman. The in spector examines each animal as it is driven forwnrd toward the platform of the scales. Any animal that is evi dently afTected with disease or is ema ciated is ordered cut out. The pack er, of course, declines to buy an ani mal which the inspector has declined to pass, and the loss falls on the stock man. But after this antemortem in spection the animals become the prop erty of the packer and all losses through ultimate condemnation of the stock must, of course, fall upon him. A sheep which bears on its skin plain evidence of "sheep scab," n hog with large, red cholera splotches on bis hide, a steer with external tumors, sores or abscesses, or any animal which exhibits the ordinary indica tions of illness, such as inability to walk, etc., will be cut out. The law requires that the refused animal must be killed and turned into soap fat and fertilizer. The number of animals cut out at the antemortem examination varies so greatly that the inspectors decline to strike an average on the number ex cluded per day. Thousands may be passed without one being refused, but in the next hundred 10 per cent, or more may be condemned. As a mat ter of fact, however, many of the dis eased animals pass tho first inspection without exciting the suspicion on the part of the inspectors, for they bear no exterior evidence whatever of the fact that they are suffering from a danger ous illness. Passing this first inspection success fully, the animals are weighed and sent to tho slaughter-houses of the company purchasing them. Hogs re ceive by far the most careful inspec tion. Two inspectors watch the pass ing of the slaughtered hogs, while but one examines cattle, and there is also but one each for sheep and calves. The hogs are given the stricter exami nation because of their greater liabili ty to disoase and the greater danger to be found in the incipient stages of hog diseases, and it, of course, goes with out saying that early stages of disease in any animals aro more difficult to detect than those more advanced. After going through the first opera tions at the slaughter-house the hog is strung up by the heels with hundreds of others and passes forward in a line that seems endless. The device to which the animals are strung up is fitted with a small wheel which rolls along a single track. Not far from the point where the hogs are first strung up and only a few feet from the lino of moving carcasses sits the first of the hog inspectors. As each hog passes in front of him a workman with two slashes of a knife removes the entire viscera from the already partially opened body of the hog and throws them on a platform at the side of the raised chair in which the in spector is sitting. Just above the head of the inspector and a little to the rear is an electric lamp, which throws a brilliant stream of light down on the platform. Each time as the entrails are thrown down the inspector glances down at them. One glance is sufficient. Long, long practice at postmortems and familiarity with normal viscera enables the inspector to tell quicker than the wink of an eye if anything is the matter with the hog whose vital organs and intestines have been thrown before him. Spots on the lungs, enlargement of the lymph glands, darkened appearance of other glmids, blackened spinal column and perhaps half a dozen additional points indicate to him at once that tho hog is diseased. Every time this inspector finds a case which ho thinks suspici ous or clearly dofincd as unfit for food he stops forward from his chair and slips a wire loop through the flesh of the hog. The wire bears a large yel low card fitating that the carcaea ia condemned. Also attached to the wire is a small lead seal for fastening the two ends of the wire together. At that moment the wire ia not sealed, but its presence bearing the yellow card signifies that the carcass is to be placed to one side for further examination. For removing this wire and card the United States laws pre scribe a heavy fine and imprisonment. Further down the line of moving porkers is the second United States in spector. The first inspector has nei ther the time nor the opportunity for doing more than to inspect that vis cera of the animal. The hog has not yet been split in twain and he could not possibly see the interior conditions of the carcass, but before the swine have been pushed down as fa.- as the second inspector each one has been chopped into halves by the sharp cleavers in the hands of the workmen. This official gives the inner cavities an examination and also carefully in spects the outer skin. Red spots on the hide or granular tubercles stick ing to the abdominal or chest walls are the most common evidences of dis ease found by this inspector. The rod spots indicato cholera and the tu bercles are evidence of tuberculosis, or consumption. The official goes through the same tagging as was re ferred to above, unless the carcass was one that had already been tagged by the first inspector. The yellow-carded hogs are run ofF on a side track and all of them kept together until after they can bo visit ed by the inspectors after the killing day is over. Each carcass is then given a more thorough examination than wum possible at the time wlian they were passing rapidly in front of the inspectors. If it is found that the pork bears evidence that it is impreg nated with disease to an extent that would render its uso in tho least dan gerous, condemnation is then com pleted. Tho two ends of tho wire which was passed through the flesh by the inspector aro pulled together, the loose end is imbedded in a slot in the piece of lead attached to the other end and with pinchers the lead is pressed over the wire. Thus the final sealing is completed. On the lead seal as well as upon the yellow cards appears " U. S. Condemnation." All of the carcasses condemned are taken to refrigerated retaining rooms, where they aro locked up by the Unit ed States employes, no one else hav ing keys to the lock. When a room is filled it is sealed as well as locked, and it is a crime for anyone other than an inspector to break the seals. When the packing-house is ready to dispose of the condemned pork the seals arc broken and the doors of the retaining rooms unlocked by the offi cials and, under the eye of an inspect or, each hog is removed and pushed down through the hole in the top of the big rendering tank. Into this tank all kinds of offal must be thrown, so that the pork may at once be ru ined for use as food. In this tank the pork is steamed and boiled until it is decomposed. The fat rises to the sur face and the bones and moat sink to the bottom. The fat skimmed from the top to be used in the manufacture of the cheapest kinds of soap and the bones and meat are taken out to be used in making fertilizers. Pork for foreign export receives ex amination after passing this regular inspection, which is so elaborate and thorough that it can scarcely be com prehend by anyono who has not made a pereonal visit to the yards and wit nessed the work. From three differ ent parts of the body of every hog which is designed for export bits of flesh are taken for microscopic exami nation. Traces of trichime and other diseased conditions which can be de tected only through the microscope are sought for with the utmost dili gence. Tho requirements in regard to American beef maintained by foreign countries are by no means as heavy as those on pork, and the United States inspection given for interstate trade is accepted as ample by all other coun tries. Cattle are not nearly so liable to disease as hogs, and on a day when fifteen or twenty hogs might be thrown out in a single packing-house there might be only one, two or three cattle. Diseased steers are often among the very finest appearing and heaviest that are purchased. That they are worthless is only discovered after tliey have been killed and opened. Tuberculosis is the disease ' with which the cattle arc most often | found to be afflicted. It is also often i found nmong diseased hogs, but chol era is most common with the latter, l'he men who inspect hogs can just as well as not sit down while performing most of the work, so they remain on duty a half a day at a time, but those performing work over cattle must con stantly walk about, so they are kept on duty only two hours at a time, the men laboring in two alternating shifts. In the cattle slaughtering de partment one man does all of the ac tual inspecting, but a second official puts the purple stamps on the beeves. When the cattle inspector finds a suspicious beef he tags it in the same way as the hog inspector does a pork er, and it is run off into a sidetrack, where it is held to await final exami nation. The half beeves which are passed as all right are rolled on down the line to the point where their dress ing is completed, and here stands the stamper with his rubber stamp and inked pad ready to affix a purple oval stamp about three inches long, in which are letters half an inch high. At three different points on the ab dominal and chest walls, anterior to the hind quarter, this official places his stamp, the three sections stamped being the three into which the half of the body of a beef is divided for trans portation to the butcher. In tho cooling room, when the out sido of the beef is more thoroughly dried, the same stamp is placed on the hind-quarter, making altogether four stamps which are placed on each half of a beef. Besides "U. S. Inspection" on the stamp there are a letter and two numbers, one number being im mediately at the side of the letter and the other between two stars which are at the beginning and end of " U. S. In spection," which curves about the oval. By these figures and the letter 011 the meat the department officials can tell if they are ever called on to do so what inspector passed the meat, in what abattoir it waa killed and the day upon which it was killed. So, in case any dealer received a piece of the stamped meat and claimed it was not good he could return it to the stock yards and the government officials would trace the trouble back to the very beginning. Inspection of the slaughtering of animals was established by the govern ment in 1891, and since the year of the founding of the great plan it has grown and flourished and spread like the traditional green bay tree. Con stantly increasing appropriations for its maintenance and support and in crease of ecope have been made by Congress and all the hopes and expec tations of the promoters of the scheme have been realized. The burden of in spection is operated under the govern ment department of agriculture. Miu Lindley'i Great Discovery. To the Mothers' Convention at Buf falo Miss Liudley, of New York, has imparted a most interesting discovery. Miss Lindley—it is surprising, by the way how prominent misses are now adays in mothers' clubs and conven tions—has found out the source of " intemperance of all kinds." Personal observations of infants at large in perambulators convince Miss Lindley that American babies spend half their time pulling on rubber mouthpieces of empty bottles. The tendency of this habit to plant the seeds of self deception in the unde veloped infant brain is obvious. Any baby that continually goes through All the motions of a milk-eonsumer, when in fact he is not absorbing anything but wind into his system, should be expected to grow up a dissimulator and be found as a man engaged in per fidious predictions of election results or some other flagrant form of impos ture. The mother who permits her baby to go abroad with bottles that hold no milk is, Miss Lindley asserts, " feeding morbid desire." " The empty nursing cap is the first step that leads to vic ious indulgence." Candy follows, then calico tea, later on chewing-gum and cigarettes—and thence to the lowest depth of crime the descent, ac cording to Mies Lindley, is inevitable and rapid. The causes of intemperance have hitherto been regarded as of so in volved and complex a character as to baflle the keenest analysis. It is a most gratifying thing to have them all traced back to their one simple source—the baby with the empty feeding-bottle. " WHAT if I were one of those hus bands, my dear, who got up cross in the morning, and bang things around and kick everything over just because the coffee is cold?" " John," responded the wife, " I would make it hot for you." As her words adroittttl of more than one interpretation, John said nothing about the coffee.— San Francisco Wasp. FUTURE OF PARTY. DICKINSON'S DEMAND FOR A REORGANIZATION. While No Dead Isms Should Be Carried, Neith er Must Principle Be Sacrificed for Exped iency Bryan the National Leader— Next Platform Should Be Strictly a Jeffersonian One—Unite Reform Forces. Among expressions of views of prominent Eastern Democrats relative to the future of the party, which are printed In the New York Journal and Advertiser of the 3d, is that of Rep resentative James D. Richardson, of Tennessee. It is in part as follows: "As to Don M. Dickinson's scheme of reorganization, I can say that the party wants all the supporters it can get. Every man who believes in Dem ocratic principles is welcomed into the fold. But the Democratic party can make no surrender of principles for expediency's sake. It can make no surrender to the commercialism of the momeut. When it does that it ceases to be Democratic, and if it were to catch at every favoring breeze it will soon be as far from its original moor ings as the Republican party is from its own. The majority rules in a re public and in our party. No one can say on what issues the next battle will be fought. The principles of our party are immutable; issues are created by conditions. The Rhpublican party has been invested with a solemn trust- It will be held to the strictest account ability. It has the President and both branches of Congress. It will make the laws and execute them. Upon its wisdom and upon the economic con ditions that develop will the issues of the next battle depend. "The next Democratic convention will consider pending issues and sub jects and frame a platform. It will be a Democratic, a Jeffersonian one, and all true Democrats will stand up on it. Those who do not wish to do so can stand on the Republican plat form. Undoubtedly the men who call themselves Democrats, but who have been Republicans during the last two campaigns, will not be permitted to define the issue and shape policies for the Democratic party. I believe the present organization will control. It exists in every hamlet, town and coun ty in the nation. It is honest. It will go right ahead, just it has done during the last four years. Mr. Bryan is undoubtedly, at the present, the natural leader of the people. He has an immense following, to whom bis sincerity, houesty and patriotism are an inspiration." National Committeeman Norman E. Mack is quoted as saying, at Buf falo, that • "We will go on fighting on much the same lines as we fought this year, though, of course, there must of necessity be some changes in the party's policy. We cannot stick to issues that are dead, and we must take advantage of the lessons we have learned in the late campaign. The silver issue is not dead exactly. It is dead only in so far as the ratio of 16 to 1 is concerned. The Democratic party has and always will stand for bimetallism. Of the issues that re main to the Democratic party, imper ialism and the trusts stand out promi nently. Imperialism will not die as an issue with the defeat of Mr. Bryan Mr. Bryan will continue to be the leader of the Democratic party. That I hope and believe." George Fred Williams is quoted as saying, at Boston: "Itis my purpose to watch the political developments carefully, particularly with the view of uniting the reform forces for the fu ture. When the great wave of popu lar indignation comes, these forces should be united for a conservative policy, and it is to such a policy that I look forward with hope." Still a Chance for Him. " So you reject me 1" the young law yer said rather bitterly. " I wonder if it would do any good to appeal the case to your father?" She shook her head. " There is no appeal from my de cision," she replied. "I am what you call the court of last resort." " But I cannot give up the case in this way!" he exclaimed. She dug the sand with the point of her parasol. " Mr. Braxton," she said softly, " Might you not ask for a new trial?" OA.BTORZA. Ban th* /t Ihe Kind You Hate Alwajc Mi A Kingly Thought A French king once said, " If a civil word or two will make a man liappy> he must be a churl indeed who would not give them to him." If this feeling were acted on, how much happier the world would be! We may say of this kindly temper that it is like lighting another man's candle by one's own, which loses none of its light by what the other gains. WHOLE NUMBER 2,111. ACCIDENT AND HEALTH INSURANCE. The Fidelity Mutual Aid Association WILL PAY YOU If disabled by au accident 830 to • 100 be month, If you I ose two limbs, 80S to 5,0(i0, If you lose your eye sight, 8208 to 85,000, If you lose on. limb, 883 to 82,000, If you are ill SIO.OO per month. If killed, will pay your heirs. 8208 to 85,000 If you die from notural cause, 8100. IF INSURED You cannot lose all your Income when you are Sick or IMaabled by Accident. Absolute protection at a cost ol SI.OO to $2.25 per month. The Fidelity mutual Aid Aaaocla tlon is I're-eminently the Largpst and Rtrangeit Adctdent and Health Anno* elation in the United States. It has $6,000.00 cash deposits with the States of California and Missouri, which, together, with an ample Keserre Fund and large assets, make its certificate an absolute! guarantee of the solid ity of its protection to its members. For particulars address J. L. M. SH ETTEULKY, Set retary and General Manager, San Francisco. Cat. ROBERT MARR, Home Drug Store. Fiftb and Eastside Streets. DBAhSR IN MEDICINES, PERFUMERY, TOILET and FANCY GOODS WRITING MATERIAL,, ENVELOPES, INK, PENS, PENCILS, Ete. PAINTS, - VARNISHES, Oils and Brushes. Your patronage is solicited and will always be appreciated. No matter how small your purchases, it will be our con stant aim to sell you the best, and at reasonable prices. PRESCRIPTIONS AND HOUSEHOLD RFCIPES CAREFULLY COMPOUNDED. THE i: REAL OBJECT I < ► In having pictures taken la to 4 * hand down to future genera- 4 > tiong a good likeness. To do 4 4 tbia you mutt get a photograph 4 * THAT WILL NOT FADE || You can get them at 4 > COLLIER'S !i < ► GROUND FLOOR STUDIO. | J 4 t Cortet Piftfc ill Wukiigtoa SU., Oljmpia, Wuk. * | ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦MM* CARLTON HOUSE Coumbia Street, Near Fourth. AMERICAN OR EI'ROPEAN PLAN Aa Uuena May Desire. Original Home of Commercial Travelers with Spacious Sample Rooms. Five minutes walk from steamer land ings and railroad depots. As you step from the car or steamer, st follow the crowd. Free telephone, No. 343, for the con venience of guests. GEO. THOMPSON, Proprietor. ii Holiday PHotograpHs!j - •* ■* *■ :: I CRAYON PORTRAIT WiTH EVERY DOZ. PHOTOS I ■* ► * * Call at once to avoid the runh, or inak- " " Ing it too late to get the work out. hh " * * * you kuow this in a chance of a life-time. " * if IDA B. SMITH, I ' * 590 MAIS STREET, OLYMPIA. T * ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦MM MM* R. J. PRICKMAN, Artistic Tailor, IS BUOWING A BEAUTIFUL LINE OF 600DS, Both standard and novel. MAIN ST.. BET. FIFTH AND SIXTH Geo. C. Isreal, ATTOHXBY AT LAW OL VMPIA, WASH. Office, Room P. Byrne Block, corner Fourth and Main Streets Telephone number, .>74,