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Bisbee daily review. [volume] (Bisbee, Ariz.) 1901-1971, November 18, 1922, Image 2

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Persistent link: https://chroniclingamerica.loc.gov/lccn/sn84024827/1922-11-18/ed-1/seq-2/

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Page Two
THE BISBEE DAILY REVIEW
Saturday Morning, November lb, 122
T7 T9
17 W
D
MARKET
SECTION
Ml
0
Give us your order
for
THANKSGIVING
TURKEYS
DUCKS and
GEESE
SPECIAL
Young Fat Hens and Fryers. We
have them at all times and dress
them to your order.
A FULL LINE OF K. C. MEATS
Pickles, Olives, and Relishes
Large, Select Oysters
Miners Meat Market
and Grocery
Phone 141
Naco Road
WE SELL
QktNNERS
AJk 1 Vie Superior
MACARONI-SPAGHETTI
and Pure EGG NOODLES
STEVEN'S
GROCERY
ALLEN BLOCK
Phone 825 We Deliver
Just received a large
consignment of
Tea Garden Syrup,
Perserves and Mincemeat
This is new season's goods.
We believe TEA GARDEN is the
FINEST JAM on the market.
To introduce it to your notice,
TODAY ONLY, we-will give
One Pound of our Best
Chocolates Free
with every purchase of
Tea Garden Goods
amountng to $3 or over
We have all sizes in
Strawberry
Raspberry
Apricot
Peach
Fig
Loganberry
Blackberry
Marmalade
Black Cherry
Tea Garden Mincemeat
Tea Garden Syrup
The Superior
MACARONI-SPAGHETTI
and Pure EGG NOODLES
.Ask your grocer to
sell you a leaf of
Cottage Bread
the big 15c loaf
Rye, Graham, and Raisin Bread
Daily
We Sell Malt Syrup
CALIFORNIA
BAKERY
Brewery Avenue
CONNER'S
Soup! All Kinds of Soup
Always hav a soup-pot Ruin".
Never throw out I he bone from a
steak or ham. Never throw out the
end or a beef that is touph or the
leftover clion. Put them into tjie
soup -pot and add the water from
Moiled potatoes, cabbage, boiled on
ions and from about every vegetable
that you use except spinach and
beet -tops.
The backs of chicken or any kind
of same should po into the jsonp
pot. Add plenty of popper to the
pot when you haVe game in it, and
another bay-leaf and a little more
onion than usual. Let your pot sim
mer, but don't boil, as boiling des
troys the flavor of your soup founda
tion. .
About once in three 'days empty
the soup-pot. To keep it simmering
for longer than three days will make
it sour. Don't hesitate to put the
smallest bit of stuff in it when you
start it asain. A spoon -of gravy will
help; a few peas will add their fla
vor: a small bone will ;ive strength.
To your soup foundation add a
handful of rice and thicker with
I lour and milk; or chop up suie
watercress or spinach, coot tor
thirty minutes and slightlv thicken
Safe
Milk
For Infant?,
Invalids &
Children
The Originat Food-Drink for All Ages.
QuickLunchat Home.OfficefcFountains.
RichMUk, Malted Grain Extract in Pow
derfcTabletforms. Nourishing-Nocooking.
9" Avoid Imitations and Substitutes
Staple and
Fancy
Groceries
Fresh stock of
Nuts and
Dried Fruits
Fresh Fruits and
Vegetables
We Deliver to All Parts
of the District
C. BUGEN &
BROTHER
L
206 Naco Road
Phone 193
7 HiSva iwJrt I
ills.
Cash and Carry
Grocery
WARREN 2 Stores BISBEE
It's Time to Make Fruit Cake
and Mince Meat
WE HAVE ALL THE MAKINGS
Currants, Raisins, Citron, Orange and Lemon Peel, New
Almonds, Walnuts, Brazil Nuts, Pressed Figs, Dates
Large White Rice, Pop Corn, Fresh Roasted
Peanuts, Fresh Vegetables
WE
SELL
and
A. Jl I 1 J,. -
ARIZONA GROCERY
QUALITY GROCERIES
Phone 170 84 Main Street
Just received I "all Shipment of
FRESH. CANNED AND PACKED GOODS
Quality ana prices best at our store.' We solict and
deliver. Charge accounts run two weeks.
WE
Skinner's vSmi
AmlJSW EGG NOOni.FS
SELL
with flour and milk; or use rice and i
j the green and the thickening.
Iu one cup of your stock and four
cups of of water cook four good
sized potatoes. When they are done,
mash them through a colander and
return 'them to the same pot. Add
six peeled and shredded leeks, and
cook for fifteen minutes. A lump of
butter the size of a walnut and a
ibal;' a cup of milk completes an ap-
ipetizing and nourishing soup.
' A variation of this soup is made
by substituting a pinch of garlic
for the leeks and serving with crou-
tons.
White navy beans soaked
over I
' nicht and cooked with a ham-bom
or with a quarter of a pound of
I bacon makp a good plain soup. Half
an onion, added In thin rings haTT an
i hour before the meal, or the onion
and a couple of carrots, or a sprin
' kle of chili popper or sh reded' lamb
lor pork, add an interest to this soup.
Nourishing barley sou) can be
i made from any "hone" stock. Add
,two b.opped onions, a sprig of par
sley, one stalk of celery and a car
rot. Cook one cup of barley to two
quarts of liquid.
For tomato soup, use th juice
and the soft parts of canned to
matoes to be stewed. On a founda
tion of a bone or two, an onion and
a bay-leaf, you can make a vegetable
sou; wiih one carrot, one celery
stalk, a little tomato left from dinner
and a sprig of parsley.
Onions, cut and simmered in a
stock fpr half an hour, can be
Ph
no
We Deliver
one
OUR CARLOAD OF
Dried Fruits
and Nuts
Has Just Arrived
Our English Walnuts are just what
you have been waiting for
A1 quality and condition
DRIEI
PEACHES
PRUNES
APRJCOTS
LEMON PEEL
ORANGE PEEL
APPLES
RAISINS (Seeded and Seedless)
VEGETABLES A full line, fresh
daily.
George's Grocery
pi
HO
42 Main St.
none
MACARONI-SPAGHETTI
and Pure EGG NOODLES
3y 77, MAPAPDNT
Superior SPAGHETTI
Pure EGG NOODLES
thickened wit h flour and water or
milk. Or add to the stock a sma.i
dish of left-over peas, a few fried
potatoes, mashed, a little backed ma
caroni, mashed, and a shredded chop.
This makes a very oo.l soup.
Have the butcher cut off the shank
from your roast lamb, simmer it for
an hour and then add a pound of
dried Lima beans soaked overnight.
Cook all day, mashing the beans
throush a colander when you are
almost ready for dinner.
Unssian beet soup is made on a
foundation of any kind of bones. Add
a pinch of garlic and three beets to
the liquid, i.oil until tender and put
through a colander. Serve with toast.
For fish soup, to two cupfulls f rom 1
your pot add a quart of wat?r, three
good-sized potatoes and one onion.
Cook- with t)ne bay-leaf and one
whole clove. Mash the potatoes
back into the pot. then add your
fish. (A slice of halibut, a few slices
or flounder, a bit of bluefish any
thing will do.) Cream-of-salmon soup
can b made by adding half a can
of salmon and a cup of milk to the
stock. Half a dozen oysters, chopped
put into stock with a cup of milk
will make a better soup than , if you
used the ordinary quart of milk and
pint of oysters whole. From the No
vember Delineator.
Making Flowers Last
When flowers are scarce they can
be made to last a long time. As soon
as the blossoms begin to droop, cut
about an inch from the stems, plunge
the stems in very hot water for a mo
ment, then place them in a vase of
cold water. In a few hours the flow
ers will often resume the freshness of
Frank's Market
Where vou save on your
MEATS AND GROCERIES
You have surely noticed by
this time
Frank Undersells
Them All
Pork Shoulder Roast 22c
Pork Leg Roast
whole or' half-. 27'c
Perk Chops - 30c
Sirloin Steak, 25c; 2 lbs 45c
Eeef Stew 10c
Fresh Ground Hamberger
2 lbs 25c
Wilson's Sugar Cured Ham
not picnic, whole or half, 27!, jc
Boneless Rolled Roast Beef. 15c
Cod Fish, 20c: 2 lbs 35c
Salt Mackerel, 2 for 25c
Large Herring, each 10c
CHEESE Longhorn, Swiss, '
and Limberger 40c
Red Winter Permain Apples
net weight 42 lbs., box $2.00
50 lbs. Table Salt $1.00
Johnson Bros. Jam
1 gallon cans ....$1.35
Rolled Oats, 2 lbs. for 15c
Fresh Milk, per quart 12c
Frank's Market
Opposite Warren Laundry
Phone 841
New Arrivals
Seedless Raisins
Seeded Raisins
Budded Walnuts
Soft Shelled Walnuts
Large Prunes
Evaporated Apricots
; Evaporated Peaches
Evaporated Apples
Glace Cherries
Glace Pineapple
New Brazil Nuts
New Filberts
In fact, everything desired
to make your Fruit Cake,
Plum Pudding and
Mincemeat
A carload of the Finest
JUST ARRIVED TODAY
See Our Quality and Get Our Prices
1
SELF SERVICE STORES
,3ki n Isb-
MACAR ONT-SPAGH F.TTI
and Pure EGG NOODLES
Apples
newly cut blossoms. This is purlieu-J
larly successful with peonies, chrysan
themums, carnations and some varie
ties of roses.
lineator. -From the November De
wnai me un.mren can oo at .nanus-,
giving
The Thanksgiving "Play Day Cele-!
bration" is especially for little folks.'
It is one of the most fascinating hap-; natch fun to get ready! On the after
penings imaginable. You may get the noon of Thanksgiving eve the play
patterns if you like and start it going, room is decorated: the "art work."
but let the children do it. Half of; scenery and properties assembled.
the fun for them is the getting ready.
For a few days preceding Thanks
giving there is "busy work." The'
playroom decorations must be prepar-j
ed. And the children do it. Don't.!
please, forget.
They cut out of black paper silhou-,
ettes of turkeys. Pilgrims, Indians and!
SAME
for more than 2Q Years
ICAN Gl
BOUGHT BY THE GOVERNMENT
ALL KINDS
PER
We have a full
FRESH NUTS
APPLES
APRICOTS
PEACHES
CURRANTS
Fresh Assortment of Candied Sliced Peel
Orange Lemon Citron
Meat Department Special:
Beef Pot Roast 15c
We are booking Orders now for Thanksgiving Poultry
Order Your Turkey Now
Arizona Packing Co.
BISBEE
LOWELL
WE .nTRTrn'C The MACARONI
SELL S SCI NNER Saprnar SPAGHETTI
'UillASw EGG NOODLES
old-time ships, and mount them on
ci,rdboard. Thev make Jack-o'-lan-
j terns out of pumpkins. They make)
I caps and kerchiefs out of white paper
' for the girls all of them because
everybody is in the show. They make
, Indian head-dresses for the boys for
al, the boys ,ire jn the shoWi tooand
Pilgrim hats and capes out of cheap
black cambric. And they make corn -
stalks and tissue-paper dresses and,
cans for the corn fairies. It is so 1
Next day, right after everybody has
- had a good dinner at home, the play
begins. "The First Thanksgiving" is
done in pantomime or in a story play
in, "which the children work out their
own lialog. The first scene, showing
the parley of the Indians with the
grims, is followed by the planning and
PRICE
BAKING
POWDER
250uncc5for25
YOU SAVE
when you use K.C you
use less than of higher
priced brands. Satisfaction
guaranteed or your
money refunded.
"HIGHEST QUALITY"
MILLIONS OF POUNDS
AND SIZES
BOX
assortment of
DRIED FRUITS
FIGS
PRUNES
RAISINS
WARREN
cooking of the great dinner by the
women. Thanks are then given, "Har
vest Home" sung, or "America the
Beautiful," and that is the end. From
the November Designer.
The
of as
Mississippi, frequently spoken
the second longest river in
ii'ie world, in reality is the fifth,
'being surpassed by the Amazon, the
Nile, the Yangtse and the Yenisei, in
the order given.
Busy Bee
Fruit Market
SPECIAL SATURDAY, MONDAY,
TUESDAY AND WEDNESDAY
Major C Flour
100 lbs $4.10
Major C Flour
48 lbs $2.15
Major C Flour
24 lbs $1.10
Hills Bros. Coffee
2 lbs 85c
Hills Bros. Coffee
1 lb. 45c
Schilling's Coffee
1 lb. : 48c
Newmark's Coffee
1 lb 45c
Newmark's Coffee
1 lb. package 40c
Hills Bros. Blue
3 1b. can $1.05
Hills Bros. Blue
1 lb 35c
National Oats -
large size 29c
National Oats
small size 11c
Gold Medal Oats
large 35c
Gold Medal Oats
small 1214c
Post Toasties 11c
Toasted Corn Flakes 11c
Silver Leaf Pure Lard
10 lb. pail $2.10
Silver Leaf Pure Lard
5 lb. pail : $1.70
Silver Leaf Pure Lard
2 lb. pail 45c
Snowdrift, 8 lbs $1.45
i Snowdrift, 4 lbs 74c
Snowdrift, 2 lbs 44c
Bishop Peanut Butter
3 lb. can !.72c
CANNED FRUITS
Peaches, Blackberries, Gooseber
ries, Apricots, Pineapple, Rasp
berries, and Black Plums
3 cans $1.00
Royal Ann Cherries
2Yl lb. can
Black Cherries
2Vl lb. can
39c
43c
Also a complete line of Fresh Veg
etables: Spinach, Endive, Cauli
flower, Celery, Parsley, Radishes.
Turnips, Carrots, Lettuce, Green
Onions, Beets, Tomatoes, Lima
Beans, String Beans, Yellow Yam
Sweet Potatoes, Cabbage, and
Quinces.
Just received a full line of Dried
Fruits: Seedless Raisins, Seeded
Raisins, Currants, Prunes, Apricots,
Peaches, Apples, Dates, Figs.
Citron, Orange Peel, and Lemon
Peel.
BREAD I
It's the only food for breakfast.
When you get up with "that
hungry feeling," eat several
slices of bread plain or toasted
with your morning cup of coffee.
Try it with jam or jelly in pref
erence to other foods that cost
wore and'eto not contain haf
the amount of nourishment..
Bread is your Best Foood Eat
more of it.
EAT
City Bakery
Bread
-THE BREAD THAT BUILDS"

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