Catoctin clarion. [volume], March 25, 1915, Image 4

About Catoctin clarion. [volume] (Mechanicstown, Md.) 1871-1940

Image provided by: University of Maryland, College Park, MD

                
DtarofM
NEEDS DIRECTION OF EXPERT
Advice Given by New York Times Is
Worth Consideration by Authori
ties of Other Cities.
Discussing the advisability of the
formation of a body for the exclusive
purpose of developing plans for the im
provement of the city the New York
Times says:
"The city-planning commission
should have In its permanent employ
a well-paid executive officer, who
should be an expert In city planning
and city maintenance, familiar not
only with domestic affairs, but thor
oughly acquainted with all the various
phases of European municipal under
takings, so that he may avoid as much
as possible experimental work at the
public expense. Such an expert must
be able to treat the subject freely on
Its merit. He should have no proper
ty or other Interests in the city liable
to be affected, and he should have no
personal considerations that might
bend the plan to his own advantage,
as is likely to be the case of a plan
formulated by those put in office by
local politicians.
"The work of replanning a city like
New York involves so many and such
Intricate features that it is undesir
able to Intrust it exclusively to local
municipal engineers and architects,
for however much experience they
may have in their own lines they will
be lacking in the special knowledge
that Is necessary to make a success
of city planning.”
HOLDING GARDEN TO MARK
Constant Attention to What Might Bs
Considered Trifles Will Be
Found Imperative.
One of the world's greatest artists,
Michel Angelo, said perfection is
made up of trifles. The rules of art.
so far as rules apply, bear the same
relation to every earthly activity,
whether it be sculpture or gardens.
Therefore, the perfect garden is one
where the planter has given, at some
time, attention to each little matter of
detail to see that it harmonizes with
the garden as a whole. It may not be
possible to deal with all at once, yet
In time the grand total may be cov
ered and tile sum of the little things
will constitute perfection. In order to
keep a garden up to a high standard
it is not necessary to make many or
marked changes at once, but deal with
each little problem as it arises. If a
plant dies, put in another at once. Do
not wait lor a bigger job with sev
eral. Keep substitute plants always
ready.
Efficient City Planning.
It must not be understood that the
artistic effect has always been the
only aim in city-planning schemes of
the old regime. There were excep
tions, tlie most remarkable one being
the case of Berlin in the seventeenth
and eighteenth centuries, when the
Prussian rulers practiced in a very
efficient and far-sighted manner city
planning on an entirely social basis,
working with powerful hands for the
rapid opening and building up of wide
and healthful suburban areas, with
out neglecting the beauty of the cen
tral district.
It Is largely due to this powerful
and advanced city planning that Ber
lin, from a little medieval town of
8,000 people, became one of the lead
ing capitals of Europe, with 100,000
people at the beginning of the French
revolution. This social kind of city
planning, however, was the exception,
and, with the entire change of the
political situation caused by the
French revolution, the social tenden
cies in city planning suffered the same
decline as artistic city planning all
over Europe.
Ireland's Stirring Song.
The origin of the unofficial anthem
of Ireland, "St. Patrick's Day in the
Morning,” is most obscure. The ear
liest known copy appears in Ruther
ford’s "Country Dances," published in
1749, but it is said to have been
played by the Irish pipers at the bat
tle of Fontenoy in 1745, and was prob
ably current for some time before
this. The tune is found attached to
various rollicking old English songs.
The Cumberland song of faithless
Carbary Bell, whose lover vows to
wear a red coat for her sake. Is sung
to a version of "St. Patrick’s Day,”
the words "Barbary Bell’s my darling"
being substituted in the chorus for
"Patrick's Day in the Morning."
Character of Ambergris.
Ambergris, which is used as a basis
for much standard perfumery, was first
found, an unattractive mass, floating
on the sea or lodged upon the shore.
How so unlikely a substance ever sug
gested itself as a perfume Is not
known, but it has been in use for cen
turies. It is believed by some to be
the morbid secretion of* the liver of a
sperm whale. It is described as a fatty
waxy substance, disagreeable to sight
sod touch, but even In its crude state
exhaling a pleasant odor. The crude
substance is subjected to chemical ac
tion to extract the active principle
called amberine.
Vaccination a Fake.
any tree doctor offers to vaccinate
to repel insects and disease
him and drive him off
lie is a laker
HHHkno good. It may
111,1
THINGS WORTH TRYING
ALL GOOD AND JUST A LITTLE
“DIFFERENT."
Effective Touches That Will Not Add
to the Cost of the Dishes but
Will Add Materially to
Their Flavor.
Oh, you housekeepers who hanker
after something a little different that
will net add to the ‘‘cost of living,'
have you ever tried:
Tiny red peppers to garnish your
salad plates rnd give the touch of de
sired color, when tomatoes are not
to he had, or are prohibitive in price?
A center of yellow cheese for the
tomato salad that Is arranged to rep
resent a poinsettia?
Halves ot canned itears. piled up
with white grapes and nuts for a salad
In the pale yellow tones?
Or asparagus tips on white lettuce
leaves if to get that special coloring
you prefer not to use fruit?
Rings of green peppers on greenish
lettuce, with a garnishing of French
peas when an all-green salad is de
sired?
Roquefort cheese, grated, or chopped
onion in your French dressing?
Cheese hails molded from a paste
made of cream, chopped nuts and pars
ley and seasoned with salt, pepper, a
dash of paprika and Worcestershire
sauce?
Or this same paste used as a tilling
for sandwiches? Thin bread and but
ler sandwiches of brown bread to he
served with your salad in place of the
more orthodox wafers?
A sprinkling of paprika on top of the
regulation stuffed potatoes?
Small white heads of cabbage, boiled
and adorned with a cream dressing,
instead of the more aristocratic and
costly cauliflower?
Cabbage or turnips au gratln in
place of potatoes cooked In the same
fashion ?
A sauerkraut stuffing for goose or
duck If you have any hankering after
"Hutch" dishes?
A boiled dressing made with orcani
Instead of oil and seasoned with a
double quantity of mustard with yout
Dutch suppers?
Tripe with a very highly seasoned
cream gravy, or chicken livers broiled
with bacon, when you are at your wits
end for sametiling new and not too ex
pensive In the way of meats?
Ripe bananas peeled, laid in earthen
dish, water lo cover, sprinkled with
brown sugar and a few drops of lemon
juice and baked slowly for about flail
an hour? If a few chopped nuts gr dot
of apple jelly are added to each por
tion the effect is prettier,
Use Mild Soap.
No strong washing powders ot
kitchen soaps should be used on linole
um, as they slowly fade the pattern,
destroy the dressing, and so make the
linoleum look old and grimy, says a
Country Gentleman writer.
Clear water may be used and mild
soaps which are really mild enough
to he used us toilet soaps.
Wiping up the linoleum with milk
lias more disadvantages than advan
tages. The sugar and the fat in the
milk seem to glaze the linoleum, but
the stickiness of It will in time make
the linoleum hold more dirt and in the
end give a grimy appearance.
A thin coating of the best varnish
twice a year will do much toward
keeping the linoleum bright and shiny
and preventing wear.
New Luncheon Dish.
Poach an egg carefully in boiling
water to which a squeeze of lemon
juice has been added, trim it neatly
with a round cutter, mask it with some
thick, nicely flavored white sauce
which is still warm, and put it aside to
get cold, hust the egg lightly with
flour, brush it over with beaten egg
cover thickly with dried bread crumbs
seasoned with salt and pepper, and fry
it quickly (one and a half minutes
should be sufficient) in a bath of boil
ing fat. Serve the egg on a round ol
buttered toast and garnish the plait
with watercress.
Veal Croquettes.
Put two cupfuls of finely chopped
veal in a saucepan, add two table
spoonfuls of fine bread crumbs, out)
teaspoonfuls of butter, the beaten
yolks of two eggs, one teaspoonful ol
onion juice, quarter teaspoonful of sail
one saltspoonful paprika and a speck
of mace. Stir the mixture over the
Are until thoroughly heated, then set
aside to cool. Shape into croquettes,
dip in beaten egg, roll in tine crumbs,
let stand one or more hours, and fry
until well browned. Serve with lonia
to sauce.
Renewing the Tablecloth.
It Is suggested that when a table
cloth wears thin around the edge oi
the table, as it frequently does before
showing signs of wear elsewhere, it is
a simple matter to cut out the worn
strip and to insert in its place a strip
of heavy but not necessarily expensive
lace.
Cream Puffa.
They are very nice and not very ex
pensive. .One cupful boiling water,
butter size of egg. Melt in watef
While boiling stir in one cupful sifietj
flour, stir thoroughly. When cool stif
in two eggs, one at a time unbeaten,
and a pinch of soda size of pea. Heat
well and drop In tin far enough apart
so they will not touch while baking
Hake in very hot oven. Makes nine
puffs. Filling: One cupful milk, one
egg, one teaspoonful flour or corn
starch, and sugar to taste. Flavor
with vanilla.
Beans Spanish.
Soak overnight two cupfuls of pink
beans, then boil them until tender.
Roil three sweet red peppers and put
them through a sieve. Fry three slices
of bacon until brown, then add the
pepper pulp and one green pepper
that has been minced fine and one
shredded onion. Then put in the
.beans, adding plenty of Juice, a little
Kit and some grated cheese. Cook to-
Kther thoroughly .
p|®r
fAcrs
THICK CREAM GAINS FAVOR
Colorado State Dairy Inspector An
swers One of Most Common Ques
tions Bothering Dairymen.
(By R. McCANN, State Dairy Insp dor,
Colorado Agricultural College.)
One of the most common questions
arising among cream producers and
handlers of cream is that of how thick
cream should be skimmed, when the
same Is to be used In butter-making.
Cream skimmed so as to test be
tween 35 per cent and 40 per cent Is of
the most desirable thickness, Thick
cream keeps better than thin cream,
there Is also not the waste in handling
a smaller bulk of cream than there is
of larger amounts In the way of
hauling and express charges, more
over the skim milk is kept on the farm
for feeding calves and pigs. If it is
too thick, there Is a loss In some of
the cream going over into the skim
milk and also a considerable waste
from the amount of cream that will
adhere to cans and utensils.
A uniform richness of cream may
be obtained at each separation.
1. By using the same amount of
waste or skim milk when flushing the
bowl.
2. By keeping the cream screw the
same.
3. By running the separator at the
same and at a uniform speed.
4. By having the temperature of
the milk the same each time.
5. By keeping a uniform Inflow to
the bowl.
6. By washing the separator thor
oughly after using.
Exactly the same butterfat test
cannot be expected every time from
the observation of the above, as there
are other factors entering affecting re
sults but a close following of the six
named checks on variation will work
wonders toward getting a uniform
thickness of cream throughout the
season.
PREVENT COW FROM KICKING
Device Arranged Around Hind Quae
ter* Acts aa Simple Means of Edu
cating Animal to Be Good.
With this new arrangement hooked
up to her hind quarters, "bossy" will
kick nobody but herself when she
undertakes to show her resentment
by a rear thrust at the milk pall or
the dairy maid Alter a few experi
ences with a kick which rebounds
every time on herself, she soon be
comes cured of the kicking habit. A
Reflex Kicking Strap for the Cow.
kicking cow Is an aggravation about
the dairy and the device referred to
has been recently patented and is a
simple means of educating her to be
good. It will be quickly seen how
the device is applied to the hind leg
of tlie bovine and also how any pres
sure exerted upon the device, as in
an effort to kick, the energy thus
expended will give her a sharp re
minder that she is not to have it all
her own way.
BEST FEEDING FOR PROTEIN
Necessity for Giving More Than One
Grain—Wheat Bran, Corn and
Stover Make Good Ration.
Dairymen who are on a short al
lowance in the matter of grain natur
ally wish, to keep down the expense
bill, and make the mistake of feeding
one grain only. For example, a cor
respondent asks which would give
him the best results, corn or wheat
bran, when, as a matter of fact, he
should feed both to get anywhere
near a balanced ration, and they
should be fed In the proportion of
one part of the w heat bran to six parts
of the corn. This, with corn stover
as roughage and with an occasional
feed of oil meal or a change to some
of the concentrated feeds like gluten
meal, will supply a fairly balanced
ration and not a costly one. Those
who have to do with farm affairs are
coming more and more to figure out
these problems instead of guessing at
what they ’should do or working on
the same plans they followed years
ago, when conditions were, perhaps,
much different. This Is going in the
right direction and the ultimate re
sults will not fail to be satisfactory.
Combat Fungous Disease.
Grape rot Is a fungous disease. The
only way to combat it 1s by spraying
with bordeaux mixture when the buds
swell In the spring, and repeating sev
eral times during the season.
Children Cry
FOR FLETCHER’S
CASTO R I A
PROFITABLE HOG FEED
Swine Raising Is Most Important
Branch of Farming.
feeding Facilities and Available Feeds
on the Farm Must Be Taken
Into Account —Blue Grass Is
Satisfactory Pasture.
(By J. G. FULLER.)
Forage crops constitute a most Im
portant pa; l of the food supply for
swine. Since there is little or no
profit in feeding hogs on grain alone,
the swine raiser should arrange to
develop his market animals -as much
as possible on dairy and farm prod
ucts and forage crops, leaving the
heavy grain feeding for the fattening
and finishing period. Most forage
crops are suited to swine feeding, and
in proper condition and stage of
growth provide at least a mainten
ance ration.
Native blue grass is a satisfactory
pasture for the spring and early sum
mer months or before it becomes dry
and ceases to grow. By the middle of
July this forage is of little value In
many sections. as it is too dry, and
from then until the fall rains begin
to revive it again, should be supple
mented with t'ape or other of the for
age crops that can be grown for swine.
However, it does furnish the first
green feed in Hie spring and is always
relished.
Rape has proved a valuable forage
for swine, The animals are kept on
Mite grass until this gels too dry, and
are then turned into a field of rape.
Thrifty Hogs Fed on Forage Crops.
The rape should be sowed In three
plats and at intervals of about three
weeks
The rape stalks should not be 100
closely pastured after the leaves are
eaten off. When this plan Is followed,
tlie rape should be from 14 to 18
inches high when the pigs are turned
into it. For less Intensive feeding,
where fewer animals are to be kept
on the same piece of ground for a
longer period, rape is sown broadcast
with oats and clover. Five pounds of
rape, six pounds of clover, and one
bushel of oats are sown to the acre.
The swine should not be turned into
this until (lie crop is from eight to
ten inches high, after which each acre
with a good stand of the crop w ill sup
ply 15 spring pigs with forage for the
rest of the season.
Clover, before it becomes matured,
is a most valuable forage crop for
swine. For the corn belt, clou r and
corn make one oi the best combina
tions known for cheap pork produc
tion Because of the tendency of clover
to kill out, II is most satisfactorily
grown in a rotation with other farm
crops rather than in small plats to bo
intensively stocked But whether or
not clover is a satisfactory forage for
swine depends largely on the season
as affecting growth, the stand, and
the state of growth at which this is
fed. Under favorable conditions, red
clover has been found even more
profitable than rape as a forage for
spring pigs. The value of alfalfa for
growing swine has been fully demon
strated in tlie western states, where
it Is grown abundantly, but in some
of the north central stales it has not
been grown to any great extent and,
as yet, in those states, the value of
tills forage crop cannot be fully es
timated.
The use of clover, alfalfa rape or
a red-clover-and-oat mixture properly
grown for forage should make a sav
ing of from 25 to 30 per cent in the
grain ration for growing and fattening
swine. To get the best results, tlie
crop must be carefully seeded, fed at
the right stage of growth, and never
overstock! d at the beginning of the
feeding period or trampled when the
ground is wet. An acre sown to 'hese
crops, properly grown and cared for,
should furnish forage for about four
months for 15 to 20 spring shoata.
Then, to finish the animals for mar
ket, heavy grain feeding is begun.
Spraying is insurance.
It pays to watch the incubator in
hatching time.
• * ♦
Drafts are a great cause of dis
ease in the hen house.
* • *
When keeping liens for eggs alone
a male bird in tlie Hock is a useless
ornament
* * *
Five cows properly cared for and
fully fed will return much more than
ten cows half fed
When selling your surplus poultry
stock don’t forget that you will want
some yourself for table use
* * t
Clean the stables twice each day.
Use absorbents in tlie gutters This
will go a long way in keeping the air
in the stable good
Success Wifh Poultry.
Success with poultry is in the man
and in the hen and in the feed, and
in a lot of other things too tedious to
mention, but not too tedious to the
right man who can master it if he
will
Keep Good Brood Mares.
No farmer should part with the
right kind of a brood mare—whether
she is of n* avy draft breed or of the
light harness t) pe
REMARKABLE RESULTS IN COW
TESTING WORK.
Harford County Association Increases
Return On Every Dollar Invested
In Feed Twenty-One Cents.
G. E. WOLCOTT.
Maryland Agricultural Experiment
Station.
The records of tlie Harford County
Dairy Improvement Association, as
published in Bulletin No. 187, of tlie
Maryland Agricultural Experiment
Station, speak for themselves as to
their value to progressive dairymen.
The object of the cow testing asao-
A TESTED PRODUCER.
elation is to make tlie herd return a
greater profit. Tlie “rst step toward
an ine;eased prodit tii.’i and a larger
profit, is to learn in. much milk and
fat each cow in the be J produces iq
pne year, and how much feed was re
quired to make that production. When
this is known, tlie cows that do not
show a fair profit over the coat of feed
can be discarded. By disposing of the
cows that show an actual loss or that
merely pay for their feed, the average
production per cow will be Increased,
and tiie net profit of tlie herd will he
larger with a lower consumption of
feed.
In the case of tlie Harford Associa
tion, the following table tells the
gtory■
Average Production Per Cow.
*■ S,j, il
i* -Si* S * t x t %
H CO *7 C T
W Cy t C 9. U ~
® 3 - * -Q. * c 2
f- O i-J ItU .—.
Ist... 421.4 4786 234 4 9 $2 06
2nd... 440.5 5248 264 5.0 2.18
3aln.. 462 30 $ ,09
, -r-t V. —'
ll c £ .
J c & *J= 5
c ° 'Z „ F 9r -
i S| PHt
K S C > o £-Z °
e - >O. L o ~
Ist... I 99.05 $42.19 $54.86 $2.35
2nd... 112.18 43.80 68 38 256
Gain,. $ 13.13 $ 1.61 $13.52 $ .21
The above table shows that the av
erage cow produced 4786 pounils of
milk tlie first year, which contained
234 pounds of fat. The second year
this production was exceeded by 462
pounds of milk; tlie increase amount
ed to 30 pounds of fat. The average
cow consumed $42 19 worth of feed the
first year; tin- second year tlie feed
consumed amounted to $43 80, which
represents an increase of $1.61 In the
cost of feed consumed. The profit
above tlie cost of feed tlie second year
was $13.52 mote than tlie first year.
The average price of milk tlie second
year was higher than the first, but
the larger part of the increased profit
was due to a higher and more econom.
leal production. Every dollar expend
ed for feed tlie first year returned
$2.35; the same value in feed the sec
ond year returned $2.56—a gain of
twenty-one cents.
BUILDING UP RUN DOWN OR
CHARD SOILS.
How Much And When To Apply Suit
able Fertilizers.
W. R. BALLARD.
Maryland Agricultural ExperTnent
Station.
it is. of course, best to use solla
which are fertile and in good tilth
when tlie trees are planted, but thin
and infertile soils may be used if
necessary in order to save time If the
trees are well fertilized while the
ground is being improved. Tlie first
tiling to do is to get vegetable matter
into the soil, and wit'.out large quanti
ties of stable manure this is best done
with tlie clovers, cowpeas, soy beans,
etc., tlie nitrogen gathering or legum
inous crops. Beginning in August the
ground should be well prepared and
fifteen to twenty pounds of crimson
clover seed per acre be sown if the
soli is not too Impoverished to grow
clover, but in case it is, then one bush
el of rye per arre should be sown in
stead. The resulting crop should be
plowed under about May 1, and one
bushel of cowpeas per acre sown at
once. This crop should be plowed
under early in August and crimson
clover seeded immediately.
if this plan can be followed for two
or three years the ground will be won
derfully benefited, and if some com
mercial fertilizer can be applied twice
* year when the seeding is done, the
benefit will be much increased. The
following amounts per acre broad
casted will be decidedly beneficial: 75
to 100 pounds of muriate or sulphate
of potash, 200 to 250 pounds of acid
phosphate or dissolved bone, a.;d 50
pounds of nitrate of soda or sulphate
of ammonia.
Prof A A McDowell of Wisconsin
says it is easily possible for farmers
to double or even treble their crops
oy better cultivation and diversifying.
Children Cry
FOR FLETCHER’S
CASTORI A
IfStHOTIA
llllljj For Infants and Children.
|| ||Mqb|ii Mothers Know That
11 Genuine Castoria
[ll ; i ALCOHOL 3 PKK OK NT, M
■ill 1 AV&ge(able Preparation ForAs A1 WAVS # *
iJB similaiing the Food J ° \
II * ears the /m
Promotes Digestlon-Cheerfiil- g Xi J
ISfllj ness and Rest.Contalns neidier r #l\ \M
Opium.Morphine norMitiml Ol |i\hr
Not Narcotic.
||| 1 Snipt ofOMDc&lML'EUnam \AV
Pin/Jan SreJ“ I J |
‘ 3 V Mx.Smmi * I _
lUflt.. M Jhc/uHc Salts- I AeL 1 I --
, 6' Q • AuseSfn! * I % 111
iff QmA-s*. > |\ i/i* HI
1.9 f WmSted - 1 11 \J I
lull AperfectßemedyforCrmslipa f\J Af* UvG
jHfi tton. Sour Stomach,Dlarrlwa I ■ If'
|j sssgsg- VJr For Over
Big “ [i] Pic Simile Signature of
j Thlrtu VoQfO
jk.i iniriy ib□ r s
Exact Copy of Wrapper. the cent.uh gomn<, new to.k city.
. ' '"1
Are .Stormproof |
They interlock and overlap in r :ch a v::v that th ■ hardest driv- I
mg rain cr silling snow ennnet possibly jt u (!> r t!i. n. |
Besides this—they last indef:ni'.e!y, and never noe I repairs. |
Another point—They're very reasonable in f.rst e t. \oucan I
leurn all about them I'rom I
Q. L. Winebrenner,
McCa!Fs Magazine
and Me Cali Patterns
For V/cmcn
Have More !'rr. rU r.r.V ol’^er
magazine or rail c ms. Alt ('air*! is the
ieliui-lc Fai-’liU'-i tiuifk* inotuhh in
f one million • ilii'orand
honii k ll ■ 1 •, aM the latest
designs o' '■.! . ~.:o ■i s. •„uch i-sue
is l-rtnii - I • • . >.t st ries
and iielj ful r:i .r, or. for wim-U.
S-.vc Von-v sed C. ej. -'.'yie ''■ v 1 1 1.'ny’
lor M V, ; .i; i .< . i ns oi ...
cpnts a v ;r, snr • ; :n.y oic -.1 the cc.curated
Mi Call i'Jiirr. $ free.
Fitlenj L~" -? *.’l o!u*:S in style fit.
j sin.. Sit tv. ft ■ niv .-..id r sold. Mi re
. dva !3 • 1 McC .il h tlv.n any other two
maUei<‘>:i lined. "\r. lufh'T ihau 15cents. Buy
i.-wir. your df.iicr, or by mail from
McCALL’S MAGAZINE
236-246 W. 37th St., New York City
> i.'— 'aoipt* Copy, Htotalnra CntO. *u# uJ Pattern C'aU.ofue fMe.
’
Foley’s
Kidney
Pills
1
What They Will Do for You
They will cure your backache,
strengthen your kidneys, cor
rect urinary irregularities, build
up the worn out tissues, <vnd
eliminate the excess unit, acid
that causes rheumatism. Pre
vent Bright’s Disease and Dia-
and restore health and
•trength. Refuse substitutes.
WARRANTED FOR ALL TIME.
If yon purchase the NEW HOME you will
have a life asset at the price you pay, ami will
not have an endless elmlu of repairs.
I” 5 c °"* dered
m^ jaJ A. AJKaII in the end
If you want a sewing machine, \-rlte for
Our latest catalogue before you purch ise.
Tin New Home Sewing Machine IX, Orange. Mass.
PEERLESS
Paper V'F AT Sacks
ArrsufoitL -u w:ii ekiyi<*rtin tuiMtl
it ,1. - • • .. u n* 00 cii Mck
, Wild
?r 9 ' Vf -
A S ,1 'd 3V I
4° * N ' I fcf?v w r:iS^.vrJL‘
I f .
Cv- ; . Al*
r.e- y*
. ■ a
x ir -
so.hi .I- ’ i ii. •*. is smoked, 111 the fu 1 •
■o. . 1 ■ • ■ kM\ puts Ii aii .1,
i 0 • r ■ m i* ;lu smk, fiillowluu rb
.. l ,•! liin * pi • 1' • 'tcd oil •HJ Ii "Mi . HoU
y,,1, ,j;f; rW*- 1 <’ ‘ft! o’. I W ill MOt hf llOth*r**<
•‘l'i'i ri<is" ?•;: r M . *;• *ks arr nun I** from
fj.r.-i. 1 j-• pjej,. 1 . • v coikii, pliable, stroiiir, clo>o
r*M. v . with our iiHrferl **l'****rls M
tjo: tom tvlich !< • 1 and nr.rer tf'.dit, nl wltli cart*
ch, usd 11 • \ i MMi-i They are nude* in
thrw si/ ;■ Izi’s <-f T i#*at, and aril at a,
m, • ■to il/.. The lai.T* 01
V 11 ut >i t- ini. ’lm* and of hoffe
wot l. *itfj ■ .41. 1 10111 iSU to GOO pounds, nc
cordifnr to 1,m% ' • n. i Is trlmiufd; lurdtum w 4
,t,! s./i fion, 1 .0 I'nnt s iuci lh* small or t
ct mi m/> from :•> pouiidn.
A • til trial •••:;■ u • ulu ••vory clhlti- for nur
ic K .vini vr r- - 1h it whore one** uaed the) win
'•vi'i.i.'ih i.oumm. ■•! ;ie. t Salty.
'• our *c M*#*r for them,
price 3,4 a? • ' •*■•** apiece, according to nlzc
MiNI '-Ai’T’. Ktl* OTfLY BY THR
Great 'fii<-hern Ptg. & Kfy
r r.i'P h v p
THE
BALTIMORE
NEWS
Daily and Sunday
live, independent news
paper, ptd Malted oven' aft
' ernoQii Mailv and Snndav).
- a’ iu* -y.
* A nc'. spaj'or for ilic
homo—for the family cir
elc.
•'Enjoy? the confidence
and respect of its readers.
cent everywhere.
Buy li front your local
Newsdealer or order
by wail.
One month $ .30
Six months $1.75
One y r 3.50
|j The Baltimore News
i IlAl/t nUIRD, Ml>.