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THE WASHINGTON TIMES, MONDAY, FEBRUARY 22; 1915. "
THE TIMES DAILY M A G A Z I N E T?5A G E -. - i-j . . ', Home Incineration for All Garbage an Index of True Efficiency in Housekeeping The Fly-Breedtog Garbage Pail Is Gradually Being Elim inated From All Well Ordered Homes Where Garbage Incineration Is the Rule. By MRS. CHRISTINE FREDERICK, I'.'opj rifht. 1915. by Newspaper Feature Service, Inc.) IF the last decade has done noth liie elo It would bo noteworthy, In the crystallization of sentl - ment against the dangers from the fly. We have trailed him In all his wanderings and can say con clusively that the Karbage pall is his cradle, and that we have the gar liage pall to thank for odors, disease. In our transitional period botweer the time when garbage was fed dl lect to stock on the farm and thus disposed of simply, but efficiently, nd the period when we hoped to rid ourselves entirely of a garbage prob lem bv methods of Incineration, we have had to endure tha unsanitary garbage pall. But that we are comlna- Into a bet ter solution Is evidenced by the umber of excellent Incinerates on the market. Many of these are Iti use in private homes, still more in apartment houses and Institutions. And until the city takes hold of the garbage question as It has so ably done in certain small cities abroad, we look to the Inclnerlte for the in dividual householder. All makes of these are modeled on somewhat similar lines that of a cast-Iron, tove-llke fixture with a grate fitted to be oporated by gas. The Interior crate Is so made that when it Is filled with garbage the heat can be turned on and the garbage consumed In a comparatively short while. Borne of the models are flush with the wall, others project llko a small stove. There Is no odor, gas or smoke, as the device Is connected di rectly with the flue. Preferably such a fixture should be connected near the kitchen range pr Ink where refuse can be directly deposited Into it. Tho usual size will hold the garbage an entire day, which will require ono Incineration only of about half an hour or less. It will burn to a char papers, rags, Peter's Adventures in Matrimony By LEONA DALRYMPLE. JOAN'S AMAZING BELIEFS. I WONDER If any man ever fully un derstands a girl like Joan Arbeck. Truly to me she was a most be wildering mixture of brilliance and inconsistency. She knew, as Mary had once told me a little wistfully, what she thought about everything, and yet there were frivolous moments whon you doubted if she eer really thought. In her quieter, cleverer moods you mar veled at the huntrcis side which I had met that first nlsht at the Metz. "What are you thinking of?" asked Joan, suddenly. "You," I blurted. "And just what about me?" What Peter Wondered. l wondered why a girl with the brains and beauty you have frivols her outh away In mad pursuit of the male." "Mad pursuit!" echoed Joan with a iaugh. "Peter, you're ungallant." "You know precisely what I mean," I Insisted. "This silly daring game so many of vou New York women play fcmo'Klng a little, drinking a Utile, inn ing too much, giving a man eternally the chance to misunderstand, and when he does " "When he does?" encouraged Joan, daintllv insolent "When he does, dropping him with a dreadful thud Into the Umbo of forgot ten things. A girl llko you should mar i y, and marry soon some splendid C 'i. me," sighed Joan, "he's already married." r laughed vexedly. "Joan, you're making fun of me. "I can't help It, Peter, you're so ter ribly In earnest blocking out this smug, respectable existence for me. Besides I Intend to marry some day. I've never said I haven't." SEEN IN THE SHOPS By the Shopper Nr.STP of blue and white china bowls .ire to be had at an V street hardware store. There are seven bowls In each set, and they var in size from four 'relics in diameter to about nino Vo separate pieces of these rets are fcokl api'rl coats aif to bo h.d at a n.imlxr of the department stores at i.reatly reduced prices. One Eleventh ctrcol I'lothlng shop Is selling lon i oath in som.' of the most wan tint colors fnr J5. White chlnrhllla oporl coats msdc in a now nt le are 7.C0. Slonciled lasli is the matcilal liom which n number of things may lif nvde. Thcie are plllow-covcra, table-runners, curtains, and couch lovera, ranging In price from tho i jshlnn-tops, at M cents, to the ro u 3 at $J. Limps suitable for desks or small t-bles mn bo hud at h G street h tnlwaro'stoif. Among tho most ti ll :ctlvc Is a wicker boudoir lamp In the nittur.il color which, however, could bo ftaltifici or painted if (lcslrcd wltu the hhadc ot cretonne. Thlii was about eighteen inches high and was , diced at C.M. A "Kraft lamp" nt dull grumeen, with shadu of holtly tinted glass, sold for $6.25 com plete Hljfi n veils, mor! than two yards and wet garbage, the time lcqulred depending on the wetneso of the gar bage. i hut the Installation of such de vices would greatly reduce the un pleasantness of the usual methods of garbage collecting on a dumb waiter by a Janitor goes without saying. But Its especial advantage Is ,from the sanitary point of view. Brcause with such a device there would be no garbage pall In the kltcacn. Also tho cost of service would be lessened to an apartment house owner who would not need a porter to look after garbage disposal- . ., . for those of us who live In de tached houses, such devices are still possible. They make all tho dif ference between a high standard of housekeeping and the dangerous presence of a fly-breeding pall. Papers, too, offer a problem to many, who have not permanent Janitor service. More households should use the wire rubbish burn ers, which can be kept In the kitch en while in use, but lifted out and burned completely on any vacant apace. Tha wire here Is so well made and the device eo convenient to lift and handle that It Is indis pensable to those living In suburban' or detached houses. It is so much better and safer than wicker bas kets, boxes, or receptacles. Those who must still put up with the ordinary garbage can and who have a vp..-d or ground can have an underground garbage receiver which partly solves the problem by keep ing the pall afely out of the housa, away from animals, until its perma nent removal. A plan tried In Bos ton was that every person should ubo a specially made paper bag "?n the garbage pall. The garbage was well drplned and when the col lector came he simply removed the bag dT garbage, leaving the pall much more pleasant and sanitary. The way garbage Is handled and the dally condition ot the garbage pall is a true index of tho caliber of the housekeeping. It waH hard for me to nut into words what I meant. That in the mean time Joan waB wasting the Immortal white fire in a countless succession of silly affairs. "Do you consider It honorable, Joan, to make men love you by a bewildering tenderness and praclousness of manner when the feeling they excite In you la merely one of passing Interest?" ino, saia joan quire iiuiifhuj. "Then why do you do It?" Peter Speaks Plainly. "Because." said the girl a little -ecu-lessty. "I can't sec why women should not be cruel to men if it pleases them. Men have been cruel to women since the beginning of time. Besides, I don't really try to make men love me. I merely flirt some and trust to luck that they are as well armored as I." "You do try to make men love you?' r orii unsteadily. "You've tried to make me care for you, Joan. And It Isn't square. You know I'm married. You know how fond of Mary I am, and you profess to be fond of her, too, and yet and yet" "Peter." whispered the girl. don t scold. I can't help caring for you, can, I?" ... Dangerous ground surely, tills, ror a man who despised marital Intrigue of any sort. "Joan, J Bam in a low voice, mr Mary and Hugh were chatting Idly In the seat behind us. "I'm learning that n -.nM. mn . Iaua Vila tit If a rv rtPnrlV im. titan inu; ii- " iw .- -.--. and still find his life swept Into chaos Dy anomer woman. Joan's color flooded her faco. "You mean that you've begun to care for me, Peter?" , "I mean," I said, "that I wouldn t tell you If I did. Thank heavon I'm still man enough for that. I mean that atter today I'm not going to see you again. I can't. And Im going to take Mary home where we may breathe the clean, sweet air of provincial domesticity." Joan sighed. (Copyright by Nenapaper Feature Service.) lonr and very wide, sell for $3 in an F street department store. Among the piettle'it colors are cerise and old blue. A cheaper scarf, about half a yard shoiter, but equally guaranteed tc be rainproof, sells for S2 0O. rntrlmmcd hats at J3 and J3.50 are being Introduced at a G street de partment store this week. The most popular colors to be found arc Hague blue, which Is more intense and lighter than the Belgian blue that has already made its appear ance In several windows of spring frocks, cerise, sand, and dread naught grny. The sand hats are made partly of straw and partly of satin. All need but a few flowers or a bunch or two of fruit to make them wearable at once. Colored night dresses 'of biuo and pink . pllsse. trimmed with broad torchon lace, are $1 In a G street store. At last lingerie waists are begin ning to show their heads, crocus llkc. Crepe de chine has held public favor so long that It is rather a relief to pee cotton materals again. Waists of crons-burrcd white voile In a crepe weave arc to be had at mi Eleventh street department store fof t this week. The) ale made plain ly, with open necks and few tuckt or pleats to vex the Istundrebs. According to Mr. and Mrs. Vernon Castle The Hesitation Is Danced Like This L jmA m ik. I aBBBLBHiialV J?lnyi'''UKHnB?4i BBBBBBf't7t fci m-ii " 'I BBBBBBBBBBBbBM BBBBbW Wi TlBBBBBBBBBB bbbbbbbW m r " w r ."Mli , w,' ; . 4bbbbbbbbbbbbbbbhiI IbbbbbbT" f 'IISbbbbbbbbbV bbbbbW if $l"ill iMr.-I'' BBBBBBbV'S.I'MIRB I " I I V T""f I BbBBBBBBBBBBW1 'I NBIIHf!jVBBBBBBBBV BBBBH V VymZmK 9 4v& ABBBBBBB ij.VIKBVZ J kj r (k 'BBBBBbB BBBBBBBBBBbV a aiBBBBBBBBBBBBBBBBBBBBBBl BBHaXBBBBm MfUtKlb'-iliJltmiixm BBLv C'BBVBBBBBBBBBm .BBBBBT l9BaaKBBBBBKl BBBBBBW':" -''''--v S. BBBm ' rIBBBBBBBBW B BBBBBr bIKi. WHi i.i i i ,i j. '. JbbbbbbbW B VbbW aBBvlBBrBBH vkm Jr$wr .kZ'- BLm f.u bFVbHbHbH ti ii ' . By VERNON CASTLE. AS to the origin of the waltx there are varied opinions. Professor Desrat claims that it came from Russia : an other writer states that It is derived from an old dance, the Allcmandc. Notwithstanding this controversy. It has been proven beyond a doubt that the waltz In Its first form came from Italy to Provence, and thence to tho Court of Valols, under the name of "La Volta." Henry, the third, and Marguerite, of Valols, were both fer vent devotees of this dance, which they called, "Valse a trols temps." Other dances overshadowed and crowded It out later on, and llttlu was heard of it until, in Its present form, it was brought from Germany to Paris in 1T95. Castil-Blaxe. an ac cepted authority,' called It "that Imp from France brought up In Ger many." The fli st German waltz tune was the well-known "Ach du llcber Augustln," and dates us fur back as 1770. It Immediately hecame a favorito with tho pleasure-loving Parisians, and when the Austrian embassy In Paris Introduced Its famous ''de jeuner dansant," In the beginning of the nineteenth century, the waltz was the prime favorito at these ga therings. Its reception by the Eng lish public waa no leBs cordial when the French dancing master. Cellarl us Introduced the waltz into London society In 1812. Caricatures appeared in the papers picturing the senti ments of the ultra-purist section "if the community, who hnd persuaded themselves that thf Introduction of tho waltz Into England was a con clusive step on the national Down ward Path. There Is still In exist ence a letter from a shocked parent, who hurried his daughter away from a ballroom where he saw his precious offspring held by a young man In a position that he could not describe belter than the "very reverse of back to back.' The First Round Dance. This first real lound dance did not become popular until tho Russian Emperor Alexander, with Countess Lteven as partner, had danced it in JS13 at Almachs, then tho meeting placo of the fashionable world nf London. For a lone time, however, the waltz was a perpetual thorn in the side of the anemic moralist, and even as late as 1S70, a pamphlet by John Haven Dexter was Issued against It. In which ho objected to tho lawless arm of tho sterner sex encircling the graceful form of a young and beautiful female. At the present day a new form of dance has crowded out the old fashioned waltz. It is the hesita tion waltz. Befdrc I ro any further I want to admit beln no great au thority on this dance; T only try to explain tho way It Is done bv the best dancers. Every one seems to do it difforontly, and I know at least four persons, whose word I would swear by, who assure me that they are the originators of the hesitation. In fact, my wife and I bcem to be Style Tips ONE of the newest veils is of black mesh with a border of narrow white velvet rib bon. Sand ribbon Is also used In the same way. Vehct spots of various sorts are another feature of the new veilings. The design of a head of wheat in velvet or chenille Is striking against tho fine mesh of other new veils. Hand-run filet la a material that is Uncling favor with many, since the designs are so spaced that the eyestrain Is i educed to a minimum. Many of the new veils uro fitted with narrow elastic about the upper part, ho that they need not be removed from the hat and fit snugly over the faco. Many fushton authorities believe that tho high-necked waist will not be generally adopted for bummer wear, at least. The open. V-shaped neck will be most popular. How ever, collars will be high In back and fit closely to the neck, conceding bomethlng to the decree of high necks. Simple, semi-tailored effects are featured in the spring walMs, and long sleeves are almost In variable With the icturn to the quaint styles of past centuries comes tho icassurance that fichus will be worn on dresses and on separate waists. Vestees of dainty materials are to be popular again. (From tht Dry Goods Economist.; POSES WHICH VARY THE HESITA TION AND THE HALF-AND-HALF Left Ordinary waltz position for the start. The man steps back with the right foot, taking two steps on two counts alternately with the right and left foot. The lady starts forward and back, left, right. Center A pretty step in the half-and-half. The gentleman can turn the lady so that she is going in the same direction as he is, and they can do the eight step of coarse, always keeping the 1-2-3, 1-2 time. Right In order to vary the ordinary dance position, this pose is suggested. Unless, however, a couple are familiar with the steps of one another and dance almost as one person, the effect is not graceful. the only dancers who have not had a hand (or a foot) In thin sometimes beautiful and much-abused dunce. First Steps and Position. The ilanoers assume the ordinary plain waltz position. Then the man steps back with the right foot, tak ing two steps on two counts, alterna ting the right and left foot: then he moves forward two stepB right foot, left foot agraln allowlnu each stop to fill In one count of the- music. Thus, to be very explicit, four counts have been occupied, but the steps should not be directly forward and backward, leaving you in the same position; vou should turn and travel lust a little. For the next two counts the ccntleman allows his weight to rest on his left foot. This creates tho DAILY EDITORIAL For Women Readers THE PEACE PETITION. UST how near we are to war no J one quite knows. Tomorrow a petition for peace in Europe, from 350,000 American school children will be submitted to Secretary Bryan and by him to the ambassadors of the warring countries In the hope that they "Mil bring the matter to the at tention of their sovereigns. The SoO.OOO names which comprise that list ure the names of the citi zens who will suffer If we do enter Into war, and have to wolk out Iho problem of destroyed Europe after tho war now waging is over. Hundreds of thousands of addi tional names are pouring In all of tho time, but It was thought Inad visable to wait any longer for the presentation of the petition. The story of tho children of Eu rope who marched to save the Holy Sepulchre, the children's crusado to save that which war could not grant, is being re-enacted. But Instead of the sacrifice of hun- PROUD OF LOCAL SCENERY. All Scotchman take pride In their na tive land, but none more than tho eld gardener at Duddlngston. The gardener war showing to a tourlut tho beauties of the loch and of the little village. It was evening, and as ho expiated on the lovely scene and on the glores of his country, the moon rose over a hill. The old man stopped short In the middle of a speech and gazed at the moon In admiration. After a moment he turn ed to the tourlnt and said: "There's a moon for ye' I tell e, mon. we're a grand nation!" The Pathfinder. M filler's Self-Raisins B-U-C-K-W-K-E-I-T The finest quality I --The best flavor The largest package. jMTAt iour tfrorr' No roniinirs iunDtl.i2, B. B. EARNSHAW & BRO. Wholesalers, 11th aiid 91 St. 9. 12. senso of hesitation In the dance which has given it its name. Tho lady Marts forward lcft.Jlght. and back left, right finally holding her weight on tho right foot through tho flith and sixth counts. Then she goes back on her left foot for tho next part of tho step left, right, and then forward, loft, right finally holdlnc hei weight as before on the two last counts. I might add here that a great many people start with the hesitathie steps and finish with the waltz. This Is a matter of pref erence. This measure could be continued indefinitely. By counting 1, 2. 3, 4, C, 6, and holding or hesitating the 6. 6, you can't very well go wrong; and you are dotnar the hesitation waltz. Of course, were this all. It would be a very tiresome dance, so you vary dreds of thousands of small bodies, tho crusade of today comes merely in the form of hundreds of thousands of childish cramped signatures. But In no less degree than In the crubade of years ago, do these chil dren who have merely signed stand each one for a prayer for peace, for a reiterated wish, for the granting of the boon which will lessen the burden o fthelr future lives. Let grown-up folk consider this matter in all seriousness, and pray, too, that the powers of Europe will see the flesh and blood in the sig natures, remember the children's ciubade, and grant an ear. The peace petition is not a scrap of pa per. It Is a messjige from the future, a blessing asked from the rulers of tomorrow. ? 1 &Mw You always find the latest dance music on VICTOR records. The tempo is exactly correct the music is of (l.a Uic Cisn it ,,,., ,nU:a ienH 1IPTni? U M,i ui- utai. U.VL.I1 ii vuui 11M11.11111U ion i a. vioi viv, n n in play VICTOR Records. E. P. DlfoOP & SONS CO. 1 300 G St. N. W. It slightly by dolne either two or three ordinary waltz measures or some of the figures I am about to explain or some of your own. After you have a rough Idea of this first step, I advise you to cease counting and try to do the hesitation when the music seems to "ask It" If you know what I mean. Nearly every good waltz has certain strains which, If you have a good ear for music, you will not fall to recognize as call ing for some sort of hesitation or pause. In my opinion it Is much better to hesitate when the music hesitates, and, when' It does not, simply do the ordinary waltz movement or steps to that tempo. Avoid always the terrible schedule which obliges you to waltz, hesitate, etc., no matter what tuno is being played or who Is In your way. That kind of dan cing belongs to tho tieoplo who count to themselves, looking up at tho celling. 1-3-S. 1-:). 1-2-3. The Half and Half. There is Jlttle or no difficulty about this dance, except the time, and that Is a little difficult because it Is entirely new to dancing. It Is t-4 time, which means there are rive beats to the bar. In waltz time there are six, and you usually count 1-2-3, 1-2-3: hut In the half and half you count 1-3-3, 1-'.'. And now for the dance. The ordi nary position is assumed, the gen tleman holding his paitner a little farther away from him than In the waltz, and on the first three counts you take one long, slow step, and on the next two counts you take t'vo steps. For Instance, supposing the man starts off forward with his left foot: he In a way hesiiates on this foot for throe counts. Then he takes two short stps for the other two counts right, left; now the right foot comes forward for three counts, and so on. The lady does the same step on the opposite foot. This is the half and half, and when done properly looks like something be tween the tango, lame duck, and hesitation. It is a very quiet and pretty dance. Number of Steps Unlimited. The steps you can do In this dance arc unlimited. For Instance, the gen tleman can turn the lady so that she Is going in tho same direction as he Is, and they can do the eight step of course, always keeping tho 1-2-3, 1-2 time. If you wish to spin you must do so on tho slow step, continuing for ward on the last two counts. All of the modern waltz ot hesitation steps fit In delightfully after one has caught the rhythm. (Next article, "The Cabtlo Walk. Lame Duck, and Other New Steps," to appear Monday, March 1.) (Copyright, 1914, Otis F. Wood ) CHESTERFIELD OUTDONE, l "Wonderful!" said Dubbson enthu siastically, as he gazed at the new Gar raway baby. "Do you wonder I am proud of him?" said Mrs. Gairaway. "No. madam, I do not," tald Dubbson. "Indeed. I realize more than ever now the truth of the old saying that a wom an's crowning clory is her heir." Judge. VICTOR RECORDS Make it exceedingly simple to learn The Hesitation and The Half and Half Four Nourishing Elements In Food, and a Few of the Products ContainiftgsThem By DR. LEONARD KEENB HIRSHBERG: (Copyright, IMC, by Newaaaetr Feature Strvlee, IneA THE wisest way to supply our bodies with nourishment would be to iro to market and buy pure protein, fat, starch and sugar, and then mix them In tho correct quan tities. But this Is not done because the result would be a mixture devoid of taste and be nauseating. Our dlgestlvo machinery needs thoso food elcmenta which grow naturally In plants and ani mals. The most valuable parts of any food are protein, fat, sugar, and starch. Sugar and starch may be bought, even In war time,, for about 6 cents a pound, and fat for about 12 cents a pound. Tho cheap est protein coats about 30 cents a pound. The extra price for a food Is for its taste and appearance, and not for its flesh - forming or fuel value. Grains VinVJh (Ua rrfuafnttt vlctualry value .if DR. HIHSHBDRG. all the foods, and they cost tho least. They can also be eaten day after day without palling on fastidious or ca pricious tastes. ' The foods In grocery Btores and butcher shops may be divided into about ten groups, namely, cercais, ocuns, po tatoes, garden vegetables., fruits, meats, flah, shellfish, eggs and milk. There are no great differences in the composition and digestibility of the dif ferent kinds of grains, or In the dishes made from them. All the cereals con tain protein and a great deal of starch- Oats anrt, corn are me umy v-t. which contain fat. Bread, oatmeal and other foods made from grain are the most useful and im portant of all rooas White flour Is made by sifting the in digestible skins and coarse particics from the finer parts. Bread made from the best white flour Is as nutritious cs bread mado from wholo wheat, and it may be digested with greater ease. Bread, biscuit, crackers, and plain v. .. ,iriu alike In composition and digestibility. The bubbles In these foods are duo to carbon dioxide, which Is formed when yeast or baking powder Is added to wet flour. When the wet flour is baked. It hardens In the form or thin-wailed bubbles, which may be eas ily masticated. Wheat flour may readl y bo made Into light bread, for its protein becomes stlckv when It Is wet. The protein of cornmeal does not become stlckv. and so cornmeal cannot be mad Into light bread unless It Is mixed wltn wheat flour or eggs. Dried beans and peas contain very little fat. but are rich In protein. l'eanuts are a kind of pea whose foods are hard, like thin nutshells. Thcv are llko peas In composition, ex cept that they have fat In the place nf i,nut hulf of the starch of peas. When eaten between meals they are harmful, as they cannot be digested easily, and thus overtax the stomach. I'OvaioeB arc auvu.. vM. .......w -. ia. nn.KiYtiein Droiein, auu " y . n..,ti Thpv p.nntaln almost suvc.iiii oji.". -"- r-y, -:u .. no fat at an. pui u cuuku "" .. as In a stow, the mixture becomes a well-balanced diet. When potatoes aro dried they have the same food value as the least nourishing of tho IJoets. onions, cabbage, and celery are mostly water and contain very little protein, starch, or sugar, and almost no fat. They have very little i..(nrTninir or fuel value, let tney cannot be entirely dispensed with, as thev contain Iron and other sub stances which the body needs. Dates bananas and grapes each con tain a considerable amount oi pro tein and a large amount or sugar. Almost the only substances In berries, apples, oranges, peaches and most other Juicy fruits is sugar. Meat IS UDOUt one-sixm I'rumn. Somo kinds of meat contain a great deal of fat, and other kinds have very little fat, but no meat contains sugar or starch. Tho different kinds of meat, such as beef, pork, and chicken, do not differ greatly In com position or in ease of digestion. The Castle Walk Is The Castles' Next Lesson TIL- C ii- U.11. tl I I inc wijuc Duck, and other special steps, agl V?'i. in the series posed and described by Mr, and. Mr n j!! Vernon Castle, paper, win oe march i. Zbe IHHasbmGtcm Grimes' l hl i'.ni ev ohrt Isii Af lo Ho It Is generally supposed thatja uj. spoonful of beef tea, or of meat JutaL or of meat extract contains as much nourishment as a pound of beef. These liquid foods contain almost no nour ishment at all, for the substances which have a food value cannot be dissolved from tho meat. ' The meat of fish is almost like the meat of cattle In composition and of food value, except that It usually contains more water and is less easy io uigbti. ii oniy mixers rrolu beer In taste. If ftah Is well cooked It may take the place of meat. Dried codfish Is ono of the cheapest of all the flesh-forming foods. Oysters, clams, lobsters, crabs and other sh-illflsh are like Hsh Rnd nwat. except that they usually contain a great deal of water and a little evgar. Eggs have about the same food value as meat. Their ease of digestion de pends principally upon the size of the lumps which are swallowed. Cow's milk contains proteln. fat, sugar, minerals and water'ln nearly the quantities that the body needs. One eighth of It Is a solid substance, and a cup of It contains more solid food than a cup of oysters. It contains more pro tein than a grown person needs, but it Is. the best food for young children, for they need a great deal of protein while they are forming new flesh. Milk may be digested readily, and It contains almost no Indigestible sub stances at all. It Is a food as well as t. drink, a fact not realized by many pcoi lc who drink milk instead, ot water when they are thirsty. Most cheese- contains a large quantity of fat. The flavor of cheese is caused by bacteria, which grows cither In tWe milk or In tho cheese after It has stood for a few days or weeks. Cheese Is one of the most nourishing ot all foods, and most If it Is usually "digested readily. Tea and coffee each contain a sub stance called caffeine. They are stimu lants, but do not supply the body with any food substance. These drinks are of value to grown perrons who have to do hard work. They have great value In some forms of sickness, but do harm and no good to children. Children can use ally drink cocoa and chocolato more safetly than tea or cof fee, but are better without either. Answers to Health Questions J. M. Z. What shall I do for an itching all over the body? Apply each night to the Itching parts: Calamine. 2Va drams; zinc oxide, 2 drams; glycerine, 2 drams; phenol. dram: lime water and rose water enough to make 3 ounces. J. C.Q. My throat Is sore and very dry. Will vou please tell me what to do for It? A. Irrigate the throat morning and night with alkaline antiseptic fluid di luted three times In water. mnmwnmmmmnmmw8 i This Neto Hair Grower fncf "Ploneo - Wn C.rtei J :: ttMMMniir Anyone In Washington who is trou bled with thin, dull, falling halr can positively and surely rejuvenate and re plenish it by using the Harflna Treat ment. This is an absolutely new method that makes the hair fairly glisten with beauty and the scalp glow with vitality and health. Begin with the use of Harllna, a nourishing and sUmulatlng preparation of wondrful efficacy for toning the scalp and inducing unfailing hair-growing conditions. With each bot tle ou receive absolutely free a unique Harflna Shampoo and Dandruff Comb. The use or the comb induces more thorough cleanliness, invigorates the scalp and improves circu lation. Under the- Har flna Treatment dandruff and Itching disappear, a sturdy growth of hair ap pears, and the whole nead becomes lustrous and beautiful. Get the genuln Harflna for 60c from James O'Donnell's Drug Store. He guarantees it and will refund money If not (atisfactory. Advt. 0 4S"4aVr ")!' :c' Tvcun, nic iauw ;o (.J (!. ' ot Modern Uanee, ah now appearing thifij, pnnieu on montu J91 "" '.ih 5 l313" V. , 1,. tit i It ah JO) knntl t lie I ill 'i ilrn . 1 1 H it ttM'i- i ra wo i