Edgefield advertiser. [volume], January 08, 1913, Page SEVEN, Image 7

About Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current

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FIRE INSURANCE
E. J. NORRIS, Agent
Edgefield, South Carolina
Representing the HOME INSURANCE
COMPANY, of New York, and the old
HARTFORD, of Hartford, Connecticut.
The HOME has a greater Capital and
Surplus combined than any other
company. '
The HARTFORD is the leading com
pany of the World, doing a greater
Fire business than any other Co.
See Insurance Reports
PRUDENTIAL
LIFE
"HAS THE STRENGTH OF GIBRALTAR."
E. J. Norris,
FIRE AND LIFE INSURANCE.
$8*S Teu,M""",'""'w'l'/,
mm
m
i(l?IMPI^I?:KI^B
t aa long ss the building, sad never need repairs-never need any attention, except an
occasional coat ol paint Just the thing for all kinds o? country buddings. Fire-proof
Herudsctne-Irxxpetutot. Caa be laid right om wood shingles without dirt or bother.(4)
Stewart & Kernaghan
EDGEFIELD, S. C.
"I Got This Fine Pipe With Liggett
& Myers Duke's Mixture"
All kinds of men smoke Duke's Mixture in all kinds
of pipes-as well as in cigarettes-and they all tell the same
.tory. They like, the genuine, natural tobacco taste of
Choice bright leaf aged to mellow mildness, carefully stemmed
and then granulated-every grain pure, high-grade tobacco
that's what you get in the Liggett & Myers Duke's Mixture sack.
You get one and a half ounceB of this pure, mild, delightful
tobacco, unsurpassed in quality, for 5c-and with each sack you
get a Dook of papers /ree.
Now About the Free Pipe
In every sack othiggett & Myers Duke's Mixture we now pack
a coupon. You can exchange these coupons for a pipe or for many
other valuable and useful articles. These presents cost not ono
penny. There is something lor every member of the family
Bkates. catcher's gloves, tennis rackets, camena, toilet articles,
tait cases, canes, umbrellas, and dozens of other things. Just send
us your name and r.ddress on a postal
and as a special off mr daring Jan
uary and February only we wiO
?end you our new illant rated cata
logue of present? FREE of any
charge. Open up a sack of Liggett
4" My$rs Duke's Mixture today.
Coupons trgtn Duke's Mixturt may be
asserted with tags from HORSE SHOE.
J. T., nNSLEVs NATURAL LEAF.
GRANGER TWIST, and Coupons (rom
FOUR ROSES (lie tin double coupon).
PICK PLUG CUT. PIEDMONT CIGA
RETTES, CUX CIGARETTES, and
other tags err coupons issued by MS.
Premium Dent.
St. Lout?,
Mo.
General Insur
I beg to annouuce to my
generally that I have re-er
business, and am in a posit
intrusted to me with a due
the confidence placed in m
I also represent one of tl
dent Health companies,
share of your business ar
past kindnesses shown me,
rlear o? N. G. Evans, Esq
If you do not get value re
you get inferior goods for v
we charge you for the good
yourself. Our 20 years e
business and our ''square d
thing to the prospective buy
"We can deliver the goods
man and beast.
ARRIIMGTOIN' I
August
Office and salesroom 863 Br<
trac
P. S. Mr. 29. Gary Satcher is with t
Round Trip Excursio)
S. C. ant
-vi
Account of this occasion
nounces very low round trip i
return, tickets on sale Januar}
3, 5, 7, 1913 with final limit
starting point not later than rr
as follows :
Proportionately reduced ?
tractive side trip fares from C
mation call on nearest ticket 1
, H. Acker, TP A., W.
Augusta, Ga.
H. F. Cary, GPA.,
Washington, D.C.
Backache!
MISS Myrtle Cothrum,
of Russe?ville, Ala., says:
"For nearly a year, I suf
fered with terrible back
ache, pains in my limbs,
and my head ached nearly
all the time. Our family
doctor treated me, but
only gave me temporary
relief. I was certainly in
bad health. My school
teacher advised me to
TAKE
Cardui
The Woman's Tonic
I took two bottles, in all,
and was cured. I shall
always praise Cardui to
si k and suffering wo
men." If you suffer from
pains peculiar to weak
women, such as head
ache, backache, or other
symptoms of womanly
trouble, or if you merely
need a tonic for that tired,
nervous, worn-out feel
ing, try Cardui. 545
anee Agency
friends and the public
itered the fire insurance
ion to place any business
and proper regard for
ie by my patrons.
ie leading Life and Acci
Respectfully soliciting a
id with appreciation of
I am, truly yours,
?riffin,
fault?"
ceived for your money. If
vhich you pay as much as
kind, you can blame only
xperience in the grocery
eal" policy is worth some
er and all we ask is a trial.
." Groceries and feed for
BROS. & CO.
a, Ga.
>ad Warehouse Ga. Railroad
Jcs.
ts and will be glad to soe bio friend?
ti Fares to Columbia,
i Return
[A
Railway
er of the South
)UNT
th
*n Exposition
eb.% 1913
, the Southern Railway an
tares to Columbia. S. C. amd
' 23. 25, 27 and 31, February
returning to reach original
lidnight February 12, 1913,
Edgefield, $2.10
$1.20
Johnston, 1.70
7ares from other points. At
"olumbia. For further infor
gent, or9
E. McGhee, AG PA
Columbia, S. C.
S. H. Hardwick PTM
Washington, D. C.
Bachelors and Hypocrisy.
About the worst hypocrite in th?
world ls an old bachelor who claims
that ha likes children.-Chicago Rec
ord-Herald.
EEEP IN PERFECT HEALTH.
Hon ?we it to yourself, your family anc
1 your work to keep in the best possible con?
di ti on. If you have strong, ready muscle?
: ?-rich, heathy blood and a clear brain, you
can do more and better work and real I j
live, and enjoy living and be a blessing tc
! those you love.
Much of the eternal grouch and mans
of the aches and paint? you see every das
are caused directly by a lazy, torpid, over?
worked liver, and all of that may be abso
lutely cured by R. L. T. .(Richardson'!
Laxative Tonic)'. One fifty-cent or dollai
bottle of this magnificent tonic will prove
to you that it is the finest laxative and thc
quickest strength building tonic ever of
fered sick, suffering humanity. Get a bot
tle from your druggist today, and keep il
always in the family medicine chest readj
to put the Liver right in one night or cure
malaria, constipation, or bilious fevers in
the shortest possible time. If not on sale
in your town, write R, L. T. Co., Ander
son, S. C.
R. L.T.
A Perfect Tonic
THE BEST LIVER MEDICINE '
Ms ft II* per latte. AB Drag Bena.
USE FOUND FOR BUTTERMILK
Utilization of Large Quantities of
Hitherto Waste Product C"U6e8
Stir in Wisconsin.
In a recent bulletin from the Wis
;onsin experiment station the making
of cheese from buttermilk is pretty
fully described, says Hoard's Dairy
men. This caused somewhat of a stir
in the dairy world, and since it re
sults in the utilization of large quan
tities of buttermilk wasted every year
it is well worthy of consideration. It
makes a very acceptable cheese sand
wich, and the profit in the enterprise
will depend entirely upon whether or
not a steady market can be developed
for it. Being a perishable product,
very much like cottage cheese, it will
keep only a few days. The fact of
the matter is there is very little dif
ference between buttermilk cheese
and cottage cheese, except that the
former has a buttermilk flavor.
Packing and selling this cheese re
quires special attention, since the pub
lic is not familiar with the product,
It may be shipped in butter tubs and
retailed in paper pails or other small
packages. It will keep for a week
or ten dayB at a temperature of 60 to
60 degrees, but it can be kept longer
if the temperature is lowered to 32
degrees or below. It has been sold at
three to five cents a pound at the
factory and retailed at 7 to 12^ cent?.
If color is desired this may be se
cured by adding cheese coloring, the
same as used in cheddar cheese.
The making of this buttermilk
cheese ls inexpensive, as the drainage
racks, syphons, etc., can be construct
ed by almost anyone. When only a
very small amount is desired the ordi
nary utensils of a creamery can be
utilized.
MILK COOLER WITHOUT ICE
Evaporation of Water From Pan Will
Keep Place Cool-Not Hard
to Put Together.
To make a milk cooler like the one
illustrated get four narrow pieces ol
plank four feet long for legs, and set
these at any distance apart you wish,
writes Dovie Whatley of Sealey, Tex.,
in the Missouri Valley Farmer. Next
get three boards to use for shelves.
Let the bottom shelf be larger than
the second and the second larger than
the first. Set a pan of water on the
top shelf and drive a nail in each
An Iceless Milk Cooler.
post on top. Put a thin cloth around
the cooler BO the end dips down inte
the water and fasten to the nails. Th?
cloth will drink up the water from
the pan and the evaporation will keer.
the inner space cool. Set the cooler
in a tub to catch water as it soaks
through.
A change of pasture is good for both
cows and pasture.
Early morning is the time to make
the best job of churning in hot wea
ther.
Cows that are not kept in milk well
up to calving time never attain theil
best.
The cow with a good appetite is s
better producer than the one that if
finicky."
The only object of working ls tc
distribute the salt evenly and compact
the butter.
Wheat bran and linseed meal make
the best combinations to give a fresh
ening cow.
Harvest goes on the year around
in the dairy business. Something tc
sell every day.
Cream should be churned at as lov,
temperature as possible nnd have
the butter come in thirty minutes.
A large udder is not always to bc
trusted as a sure sign of a good
milker. Better see the milk in the
pail.
A good pasture lot near the barn
where the cows may graze at night
will keep up the milk flow during the
hot months.
If native pasture does not supply
ough grass it will pay well to put a
succession of soiling crops in these
Io's or fields.
Regular careful milking permanent
improves the animal as a milk
producer, aside from directly increas
ing the milk flow.
It is well to fight shy of the dairy
cow that is offered for sale cheap
these days. At best she is probably
good only for beef.
One way of keeping dirt, flies, etc.,
from dropping into the pail while
milking is to cover the pail with
clean cheesecloth and milk through it.
The next time a cow gives blocfjr
milk give her a dose of Epsom sal._-,
bathe her udder in warm water and
rub with camphorated lard. ThiB will
tilca curt the troubla.
DAIRY HOUSE IS CONVENIENT,
Walls and Floor of Sanitary Building.
Should Be of Reinforced Con
crete-Cost ls Small.
Every dairyman selling milk to av
creamery or cheese factory or city
trade, or making dalry butter on his
farm, should have a. sanitary dairy
house. This building should be separ
rate from the stable and other build
ings on the farm and should be well
Sanitary Dalry House.
supplied -with water. Milk for airy:
purpose must be kept In a clean, well
ventilated place.
Solid concrete dalry houses, such
as are found on the large dairy farms,
are to be recommended. A building
12 by 14 feet is large enough for a.
herd of twenty to twenty-five cows.
The accompanying floor plan, from
the Dairy Farmer, Illustrates a very
convenient farmers' dairy house. The
size of the rooms may be varied io
suit the individual needs.
? A concrete tank near the pump
makes cooling of the milk convenient.
The separator should" be located jin
the same room. A room provided wl?n
a sink and rack can be located at unb
end of the building. This roeta should,
be used exclusively for washing and.
drying cans and bottles. A room wl$h
shelves suitable for storing .milk
should be partitioned off from the op
posite end of the building.
The walls and floor of the. dairy
house should be of solid reinforced
concrete. The roof can be roofing
paper or shingles.
The cost cf such a building need not
exceed $185, varying according" to the
size ef the herd.
NOVEL MILK BOTTLE-PITCHER
Spout, Lid and Handle Attached in
Ingenious Way and WIN Be
Found Quite Convenient.
Or call it a milk-pitcher-bottle, .if
you like-this device of au Ohio man.
Whatever you call it you must admit
Its ingenuity. A spout and lid have
a ser;'js of spring clips depending
fr;iu the edge. These clips engage
the neck of an ordinary milk bottle
and fasten the spout upon it. 'A
handle extends down the side. In the
center of the lid is a rod which pointe
at the bottom for engaging the paper
stopper of the milk bottle. The spout
attachment can be fastened to any
Milk Bottle-Pitcher.
milk bottle in a second. The little
rod is thrust down into the stopper
and given a twist to stick its tangs
into the paper. The cover is 'then
lifted off and, grasping the handle of
the whole vessel, is -used as a pitcher
until It is empty, when the attach
ment can be removed ?and fastened to
another bottle.
Feeding Dalry Cows.
Fill the producing cows up on clo
ver hay or alfalfa hay if you can get
it instead of fodder or other coarse
stuff containing low food values.
The scEsible dairyman does not ex
pect something for nothing, and a cow
cannot give a full flow of milk on feeds
that do not contain sufficient milk ele
ments.
Oats, wheat, brpn, oil meal and
shorts should supplement the clover
hay.
Feed some ground corn, but do not
make it fhe sole concentrated ration.
Raising Dairy Heifer.
Raise the best heifer calves. Tho
first six months or year's care of tho
calf determines largely the future use
fulness of the cow. Here we eau de
velop th tendency to take on fat andi
raia the jail Wog qualities. .