St. Ignatius post. [volume], October 19, 1950, Image 11

About St. Ignatius post. [volume] (St. Ignatius, Mont.) 1946-1962

Image provided by: Montana Historical Society; Helena, MT

                
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* MJ pm&on
—U I 1
New U. N. Policy
UNDER the new anti-Communist '
law, any newspaperman can be
put in jail for publishing secret
documents. Nevertheless, I am go
ing to publish a confidential state j
department instruction which hap
pens to be one of the most im- j
portant issued in five years.
The secret memo is an instruc
tion to American delegates at the i
current U.N. genera! assembly, |
and it states:
“The aim of this critical session !
is to lift GA (abbreviation for gen- I
eral assembly) out of the debating
society class and make it an es- ;
fective action agency when col- 1
lective defense through SC (abbre
viation for security council) is
frustrated ... to organize GA ef
fectively to deter further aggres- ;
sion.”
In those 38 words is summed up
the most important reversal of |
American policy in years. In those
38 words is also spelled out the
hopes for future peace in the world.
It is a reversal because at San
Francisco where the United Na
tions was founded in 1945, Ameri
can delegates insisted that the new
organization be dominated by the
big powers on the security council.
At that time we were just as strong
for the veto as the Russians. So
were the British and French. The
. veto was our joint and mutual baby.
Big vs Little Nations
At that time also, the smaller
nations, led by dynamic, farsighted
t Foreign Minister Evatt of Australia,
' tried to curtail the veto; tried to
increase the power of the general
assembly.
New Zealand, Greece, Belgium,
the Scandinavian countries all
fought for this principle.
They knew what the veto meant.
They realized that when the big
powers sat down in the security
council, they would be just as
deadlocked as on the council of
the old League of Nations.
However, the United Sates, at
that time, sided with Russia, and
the security council with its veto
was made all-powerful compared
with the democratic general as
sembly where majority ruled.
This is what the state department
is trying to reverse in New York
right now. For the American peo
ple saw what the U.N. could do
when Russia was absent from the
security council; also how stymied
security council.
But believe it or not, the coun
tries now dragging their feet are
our best friends, the French and
British. With far less to lose than
we, they are proposing "construc
tive criticism" which actually has
the effect of helping to pull the
Russian chestnuts out of the fire.
Slot-Machine Malone
Nevada Sen. George Malone’s
filibuster in favor of slot machines
has been put to music by Washing
ton Post reporter Al Friendly, poet
laureate of the press gallery.
To the tune “Home on the
Range," Friendly mischievously
substituted these new words de
scribing good old Molly Malone's
speech-making:
“Oh give me a Malone
Where pomposities roam
And ideas are fuzzy and gray.
Where never is heard
An intelligent word
And the platitudes roam all the
day.”
Anti-Communist Bill
Many Republicans didn't know
this when they voted for the new
Communist control law, but under
it the justice department has the
complete and unchallengeable pow
er to investigate such GOP sena
tors as Taft of Ohio, Jenner of
Indiana, Wherry o’s Nebraska and
Watkins of Utah on the ground that
their voting records coincide with
left-wing Congressman Marcan
tonio of New York.
Who Killed Cock Robin?
Twice during the closing hours
of congress, Nebraska’s likable,
irrepressible Sen. Ken Wherry in
terrupted the senate proceedings
to deny a story in this column that
he had cut the senate crime inves
tigating committee's appropriations
in half.
"I shall not answer Drew Pear
_son. I have never answered Drew
Pearson." Wherry thundered. Then
he proceeded to answer me not
only once but twice in the same
week. He even got Sen. Guy Gill
ette of lowa to write a letter, taking
responsibility for the motion that
reduced the Kefauver crime appro
priations from SIOO,OOO to $50,000.
Ordinarily I don't disclose my
suiwces. But in view of the tumult
raised by Wherry, I shall make an
exception and reveal who reported
that Wherry was responsible for
cutting the crime appropriation.
The source just happens to be—
Senator Wherry, himself.
After the secret meeting, during
which the appropriations were cut,
Wherry came out looking proud of
himself. He rushed up and whis
pered to a representative of this
column that he, Wherry, had just
pulled a fast one on Senator
Kefauver of Tennessee.
£2?)
HOUSEHOLD o^l
-Jnib
Treat the Family to Yeast Rolls
(See Recipes Below)
Bake with Yeast
NO MATTER HOW simple a
meal, its appeal can be en
hanced greatly with freshly baked,
yeast-leavened bread or rolls.
There’s a certain home-like charm
___ about baking with
r | j yeast and the
f tT won ^ er ^ u ^ f r a -
T grance that fills
o 4 the kitchen with
baking of this kind
which most home
makers enjoy.
With a good basic recipe that you
have learned to perfection, you can
turn out many different styles and
varieties of rolls. They’re fun to
make, and it’s nice to serve them
fresh and sweet-smelling right from
the oven.
HERE’S A GOOD recipe for
bread type rolls which is easy to
follow:
‘Rolls
% cup milk
’4 cup sugar
2’4 teaspoons salt
4*2 tablespoons shortening
•Ti cup lukewarm water
1 package yeast, com
pressed or dry granular
414 cups sifted all-purpose
flour
Scald milk, add sugar, salt and
shortening; stir until dissolved.
Cool to lukewarm. Place lukewarm
water into a large bowl and sprinkle
or crumble in yeast. Let stand until
dissolved, about 5 to 10 minutes.
Add lukewarm milk mixture. Stir
in 2’4 cups flour and beat until
smooth. Add remaining 2^4 cups
flour and mix thoroughly. Turn
dough out on lightly floured board
and knead until dough is tightly
stretched and shiny, feels springy
and elastic and does not stick to
the board. Place in a lightly greased
bowl and brush top with melted
shortening. Cover with towel, let
rise in a warm place, free from
draft, until double in bulk, about
one hour and 25 minutes.
When doubled in bulk, punch down
and turn out on lightly floured
board. Shape rolls as desired.
Cover with a towel and let rise
in a warm place until double in
bulk. Bake in a hot (425°) oven for
20 minutes.
DAD AND THE youngsters will
love these little doughnuts, and
they’re no chore
\ \ to m a k e since
\ \ you simply have
K to drop spoon-
fuls of the batter
(C?'i B i* l * o frying fat,
i thus saving the
VX fuss and bother
V JfP of rowing and
Jll* cutting. They
are made from
-PH a yeast-leavened
batter that will
keep nicely in the refrigerator for
a day or two, so you can have nice,
fresh doughnuts for several days.
Glaze them, if you want to be
fancy, or toss them in plain or cin
namon or orange sugar.
Kitchenette Doughnuts
(Makes about 3 dozen)
1 package yeast, compressed
or dry granular
H cup lukewarm water
1 cup milk
% cup sugar
H cup melted shortening
1 teaspoon salt
2 eggs
3’4 cups sifted flour (about)
LYNN SAYS:
Use These Success Tips
When Baking with Yeast
A yeast dough is rather sticky
When you first begin to knead it,
but this does not mean that too lit
tle flour has been used. As knead
ing continues, the dough becomes
smooth and satiny. *
Moderately soft doughs make the
best breads, so do not use too much
Hour during kneading.
If you like crusty rolls after bak
ing, place the rolls in a pan about
one inch apart.
ST. IGNATIUS POST
LYNN CHAMBERS’ MENU
Glazed Smoked Butt
with Apple Rings
Baked Potatoes Green Beans
Pear-Grape Salad
•Hot Rolls Butter Beverage
Coconut Tapioca Pudding
•Recipe Given
Ji teaspoon vanilla
Fat for frying
Soften yeast in lukewarm water.
Scald milk; add sugar, shortening
and salt. Cool to lukewarm. Add 1
cup flour and beat well. Add eggs
and beat well. Add softened yeast
and mix until dough is smooth. Add
remainder of flour to make a stiff
batter. Add vanilla and mix until
smooth. Cover and let rise until
light and bubbly, about one hour.
Stir down and cover; let rest for 10
minutes, while heating fat to mod
erate temperature (350’). Drop bat
ter from teaspoon into hot fat and
fry doughnuts about 1% minutes on
each side until golden brown.
SUGARY CINNAMON Twists are
a good way to keep cool weather
meals interesting as well as nourish
ing. Try them, too, for refresh
ments, with a mug of hot mulled
cider, milk or a cup of steaming
coffee.
Sugary Cinnamon Twists
(Makes about 2 dozen)
1 package yeast, compressed
or dry granular
’4 cup lukewarm water
14 cup milk
’4 cup sugar
1 teaspoon salt
2 tablespoons shortening
1 egg
3 cups sifted flour (about)
’4 cup melted butter or sub
stitute
1 cup sugar
1 tablespoon cinnamon
Soften yeast in lukewarm water.
Scald milk; add sugar, salt and
shortening. Cool to lukewarm. Add
flour to make a
/X thick batter. Mix
O pvY ” well. Add soft-
ened yeast and
I eggs. Beat well.
II A dd enough
more flour to
make a soft
dough. Turn out
X. on hghtly floured
board and knead
until smooth and satiny. Place in a
greased bowl. Cover and let rise in
a warm place for about I’4 hours,
until doubled. When light, punch
down. Let rest for 10 minutes. Mix
together the 1 cup sugar and cin
namon. Prepare a 12x9-inch pan by
greasing with butter and sprinkling
with 3 tablespoons of the cinnamon
sugar. Roll dough into a rectangle
10 by 20 inches. Brush lightly with
butter; sprinkle a thin layer of
cinnamon sugar over the dough.
Fold the dough over in thirds so
as to have long narrow strips of
dough in three layers. Seal edge
and flatten strip with rolling pin or
hands. Cut crosswise into 1-inch
strips. Roll each strip under hands.
Place hands at each end of strip
and twist by moving hands in op
posite directions. Pick up dough at
the two ends at the same time to
let dough shape itself into a twist.
Place twists side by side into pre
pared pan. Brush tops of twists
with butter and sprinkle with re
mainder of cinnamon sugar Let
rise until doubled in bulk. Bake in
a moderate (375^) oven for about
25 minutes.
Baking time of bread depends up
on the size of the loaves. A pound
loaf will usually bake satisfactorily
in 45 to 50 minutes in a hot <4oo° F.
to 450°F.) oven. Plain rolls bake in
15 to 20 minutes at this tempera
ture.
Don’t forget to add salt to your
bread and rolls when mixing. It
gives a lot of flavor to yeast doughs
and also helps to control fermenta
tion.
Flour added to the dough after
mixing will result in dark streaks
and coarse textured bread and rolls.
Bring Outmoded Chairs I
New Life by Remodeling
PTVKi-N SHOWS HSwTO H
REPAIP SPRINGS AND REMODEL I
W. Ai 10 DIF ? EREM ChAiRS I
,051 Si*
Ka SSb
tun - .-I
" ■ _ A-:r R |
REMODEL OLD CHAIRS
pATTERN 312 shows how to
I • bring 10 outmoded chairs up
।to date. A kitchen chair is made
, into a padded slipper chair. An
old wicker chair is padded and
covered. Old rockers are remod
eled. Directions are illustrated for
repairing springs and frames
Price of pattern 25c.
• • •
WORKSHOP PATTERN SERVICE
Drawer 10
Bedford Hills. New York.
A VAUGHN MONROE
I SINGING BAND LEADER
: My voice ' s bmßw
living. So it's only
na ^ ura ' ^ a ^ । smoke the I
cigarette that agrees Aaj/* I
with my throat— |
CAMELS ARE SO MILD thot in a coast-to-coast test
9 °f hundreds of men and women who smoked Camels
IF —and only Camels —for 30 days, noted throat spe-
, cialists, making weekly examinations, reported
Not one single case of throat initafion
i *° ® n °^ n 9 camels
■ Safer, Quicker Stops on ■ <<d
■ ... Greater g Mr * > XHk
■ PiwtMMi Against Side Slips
I i
-
x rut ri
WINTER DRIVING with .
M Firestone
r //z / < POLAR GRIP Winter Treads I
I on Sound Tire Bodies or on Your Own Tires
I 'GIfWAM J
I Give Skid-Protection . . • pJ ”
| For Root Wh.eh to Giro Afl U _ 1A
I Extra Traction on Packed A|7
I 7 0
I WK fO M|^^B TUA O DESIGN I
| ton, r" ... F« Um, Whwh «, I
I OH TOUI nai I eh. Erf,, whn J
I I DrMR^Oe.HM-Hl^w^ I
Don't wait 'til tho snow and ics arrive — now is tho
time to put Polar Grip Treads on your car! These
mnoxing treads hare no equal for safe winter driving.
The secret is the exclusive skid-resisting material
called "Icocels" imbedded in the rubber, producing
millions of tiny edges that GRIP the road and resist
skidding! Polar Grip Treads can be applied to your
tires —or we have your site available with Polar
Grip Treads applied.
SEE YOUR NEARRY FIRESTONE DEALER OP STORE
| Contradictory
Arthur, reading the evening pa
per: “Dad, I thought that medical
assistance was given to cure peo
ple.”
Father: “So it is, my son. What
makes you think otherwise?”
Arthur: “It says here that a
woman fell and struck her head
on the sidewalk and died without
medical assistance. That certain
ly sounds contradictory to me.”
WHEN SLEEP WON’T
COME AND YOU
FEEL GLUM
Use Chewing-Gum Laxative —
REMOVES WASTE-HOT GOOD FOOD
’ • W hen you can’t sleep—feel Just awful
’ because you need a laxative—do as
MILLIONS dO — Chew rEEN-A-MINT.
seen-a-mint is wonderfully different!
Doctors say many otker laxatives start
their "flushing" action too noon ... riakt
in the xtomuvli. Large doses of such lax
atives upset digestion, flush away nour
ishing food you need for health and
energy you feel weak, worn out-
But gentle seen-a-mint, taken as rec
ommended. works chiefly in the lower
bowel where It removes only waste, not
: good food! You avoid that weak, tired
feeling Use fexn-a-mint and feel in 4
fine, full of life! 25e. 50<. or only IU w
^'FEEN-A-MINT^
FHK FAMOUS CMEWIMC GUM LAXATIVE yfft
k / \\*’ WOOL
\ Z \\ IWU’WHEM
it stoys onYOU^^I
...not on Him! |B 1
ill
JII
SAZEI BISNOrs UkSTVK
NON-SMEAR LIPSTICK
STAYS ON AND ON!
1 Won’t come off on dishes, glasses*
cigarettes, or teeth.
2 Won’t come of! when you
kiss children, relatives, sweetheart.
3 Washes off easily with soap & water.
4 Exciting fashion-right colors.
5 More economical! Lasts 4 to 5 times
longer! Only $l plus tax’ Get Hazel
Bishop’s amazing non-smear lipstick
at any drug or department store.
990
M4M.M I
MYMBIBI I
ytuM nt
POLAR GRIPS...
th* Origiaal Wiatar Tread
Proved by Yean es Uml