The Carbon County news. [volume], February 26, 1925, Image 7

About The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931

Image provided by: Montana Historical Society; Helena, MT

                
MONTANA HAS CAVES
OF MYSTERY LUE
THAT IN KENTUCKY
Cave* similar to the cave in Ken
tucky which u the tomb of Floyd Col
lins, are to be foand about 46 mBas
south of Billings on Pryor mountain,
The extotraee rf ttora eevee is said to
have been discovered mere than thirty
years ego, end were probably ** «*•
.«.<»«1 by the ladtm They are too
beaten roads of travel to at
tract the average parson, and they
have probably been explored only by
those who have occasion to go freq
far from
uently to Use neighborhood.
Tm k r"h° f
sad fate o *** ' . _
trapped« the hmeeton. cave in Ken-,
tucky w i e a emp ng -o o
sight-seeing place to tounsta by his
explorations, it is not likely that there
will be many persons who will have
curiosity enough to explore these
tho there mfght be adventures
eaves,
as thrilling as those of Alice of Won
derland, for the person possessed of
enough courage. The following is a
description of the eaves, as given by
the Billings Gazette:
There are four caves, two large and
two small ones, which are a matter of
definite knowledge. Claims have been
made that there are still others either
in the same section or farther south
by the Big Horn river which are much
larger in extent and extending for
long distances underground but these
report have never been substantiated.
The caves are located in limestone
reefs which form walls along several
Girl Workers Safeguarded
From Wecthei Ills By Plant
For Drying Damp Garments
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WET
Garments
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What milcht have been years ago 1
new-1
"just another
considered
fancied Idea" has definitely taken
its nlace In the equipment of at
* business organisa
efficiency
least one large
tlon said Increased
through the simple expedient of
keeping women workers in dry
clothing and shoes. Employees of
Am Prudential Insurance Com
Imme office, at Newark,
K. 3. sever have to work through
fhe dpr to wet xarmeots or damp
ftol wear.
H toy are caught In a storm
«tost .yppert the fact Immediately
«POU «Srtvtag at the office and are
tusaMfa* With dry slippers and a
fiqgh «ater garment Their wet
•lottog are placed to a new steam
BREAD
■ *
What is a M&l
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NEW STYLE BREAD
Makes an Old Style Meal Better.
YOU CAN BUY IT IN RED LODGE
< >
:: Patronize home industry and ask your gj-ocer
; ; for New Style Bread and all kinds of pastry.
If he can't supply you, come to our bakery.
Always Fresh.
I We Make a Specialty of Fresh Pies, Cakes
and all Kinds of Pastry.
• •
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NEW STYLE BAKERY
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sides of the mountain somewhat aim
». to the rimrock cliffs about Bil
lings except that they are of calca
i ns lead of limestone origin.
ecus
One of the large cave* and the two
small ones are on the east aide of the
mountain at the top of the reef above
Crooked creek while the other is
the divide to the north on a
across
similar slope above Sage creek.
_. ..
entered by a round opening about the
/.is. of « window. It ^ Into a
roun d room about M'feet in
^
«eater, the roof being dome ebepart
a»d continuous with the aides. The
W atop« downward and at the heck
of the room is a paaaageway, large
for • «*" through.
This passage lead* almost straight
down and ends in another cavern sim
The largest and bast known cave
the Creaked creek watershed Is
on
in sir. and shape to the first. In
one corner of this room is another
openinj ^ m , y , eid * gtill
Another subterraneous room, but it is
too small to permit anyone to crawl
through it.
The floors of the caverns and the
walls of the passage are covered with
ice from which they have been termed
ice caves. Stalacites have formed on
the roofs of the cavern. These are
from to 12 inches long and about
88 bi K 88 8 leftd P* ncil but 8,i * htl y
| larger at the base.
lantern is necessary in exploring the
A flashlight or
innermost cavern.
Wisdom Becomes Burdensome.
"De man dat pertends to be smarter
dan he Is," said Uncle Eben, "takes on
a heap o' worrlment when de world
begins to take him at Ids word an.)
hand him responsibilities.''—Wash
tngton Evening Star.
dryer, where a
are made fit to wear again.
The medical division estimates
that the per centage of Illness re
suiting from exposure has been re
duced to a minimum through this
In addition there Is
the usual slump in energy
precaution.
never
among the employees and the con
sequent reduction of productif- so
often noticeable In office# when
people are trying to work tn a phy
sically uncomfortable condition. As
there are more than »,000 women
of virtually all ages and all heights
employed at the Prudential horns
office the welfare division has to
keep on hand a stock of slippers
and skirts to a fun range of staea
ta
ET1Q!
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to
Dear Mies Flo;
Will yon kindly tell me whether It
is proper for the sister of the bride to
give e linen shower for her? Whan
a gentleman brings a box of candy to
the lady he la escorting to the theatre,
should she take it with her to the the
atre T
Thank you, S. D.
As a shower has the appearance of.
being more or less a "begging party"
it is losing favor with people of good
taste—and for a very clone relative
to have it is considered poor form. If
a friend of the bride-to-be wishes to
have it, it Is permisaable to do so. (2)
As it is not considered good form to
eat candy in a theatre, it is better to
leave it at home.
Dear Miss Flo;
When leaving your escort at night
what should you say ?
young man whom you have never seen
before a^jes you to go to a show,
should one refuse?
When leaving your escort at night
you might say, "Goodnight, Arthur, I
have had a most pleasant evening."
(2) A Indy never takes any notice of
anything a strange man might say to
(2) When a
her.
Dear Miss Flo:
I am going to take a young lady to
dinner at a large hotel, and I am not
quite sure that I know just what to
do. Should I check my hat and coat
or should I wear it into the dining
room? Who directs us to the table?
Thank you, G. W.
Check your hat and coat in the coat
room upon entering the dining room»
Then wait a moment for the head
waiter. When he approaches you re
quest "A table for two." The young
lady follows the head waiter and the
gentleman follows the lady.
j
I
Rear Miss Flo:
W hen leaving t e ea re oes ;
lailys escort slan ant a ov er
pass m front of him into the a s e or
Idoes he pass out into the aisle and
wait to assist her? Who precedes
going down the aisle ? C. V.
The gentleman should pass out into
the Aisle, stand at the head of the
to assist the lady into the aisle,)
row
and then follow her down the aisle.
This arrangement is very convenient
and causes no confusion.
Dear Miss Flo:
When eating soft rolls, should the
rolls be split and small pieces broken,
should the small pieces be broken
without splitting the roll?
Small pieces should be broken from
the roll. The roll should not be split.
or
Y ess Indeed
Cross-worder; "Give me a ten let
ter word meaning a country without.
any women in it."
Smart Guy: "That's easy—STAG
NATION."
The Cat
'How is Fred, your sweetie.
Beth:
these days?"
Gladys; "Wonderful."
Beth:
I'm glad to know some one
thinks so.'
BEAUTIFUL GIFTS OF
JEWELRY
, I iiiiiffiinriwi
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Most beautiful of all gifts that you can
select, Jewelry pleases and proves a most
lasting remembrance of your best
thoughts. Our selection is exceptionally
complete,.
; ;
♦
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BEARTOOTH JEWELRY
1
!
SELECT EGGS CAREFULLY FOR
STRONG, ROBUST CHICKENS
Poultry Specialist Tells How to Select and Care
for Hatching Eggs if you Would Count the
Chicks Even After They are Hatched.
(Written specially for The News)
BY C. A. LOVELL
Thru Autocaster Service
About the eggs set each year do not hatch—and about half
tüe chicks that are hatched die in the first few days or weeks.
Part ef the story of this year's poultry experience was written when
the breeding stock was hatched and while it was being raised. That was
l >s t year, or the yeer before. It is in the present moment, however, that
the eggs are being produced, with every egg a potential chick, dependent
large measure for its success or failure In life upon the thing* that
happen to tin egg before incubation begins.
in a
Only in exceptional cases should
pullets be used to produce
Year old hens are I
A mature hen can transmit
more stamina and vitality to the germ !
within the egg than can a pullet. Too!
great an age should be avoided for the 1
opposite reason. Age brings on a loss
of vigor. !
The eggs that are to be set should
be gathered frequently. When the
hen deposits an egg and leaves the
nest the temperature «tarts to drop. If
the drop is very groat the tiny bit of,
life may be weakened, or even killed
out-right.
Temperature is all-important. At
68 degrees the germ begins to devel
op, hence the eggs should be kept
somewhat below that point. Below 66
it is too cold. The range of tempera- 1
ture should be between 66 and Co de
grees, since beyond either of these (
points losses creep in to rob the poul- i
try raiser of the fruits of his toil. ]
young
hatching eggs,
better. _
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I
By All Meana a Good Thermometer
There is only one way to know tem
perature absolutely snd that is by the
use of a reliable thermometer. The;
man or woman doe* not live who can
guess temperature accurately enough,,
while a thermometer that does not
register properly may give a false
sense of security,
The limit of time for keeping hatch
ing eggs is about two weeks. For the
'best results they should not be kept
more than one wee k ( a fresh egg al
way „ producing a more vigorous
^ c hi c k. This does not mean
'
that three-week's old eggs will never
New Spring Wall Paper
Now on Display
Let Us Show You Our
New Designs
Per
Priced 15c to $1.00
;
;
Boit
We Can Supply You
RED LODGE DRUG COMPANY
Phone 25
h
hatch. But if they do the chicks from
(such eggs are handicapped at the
start. It is such chicks that run up
(the high mortality noted in the open
ing paragraph of this article,
Turn the e RK s occasionally while
they are being held awaiting the start
of the hatching operation. Once a day
* s a K°°d rule. The yolk of an egg
settles t™ 8 " 1 thc she11 ' 8,ul if left
too long in one position it may adhere
at the lowest point. The result will
be a weak, crippled, or dead chick.
Filing up Hatching Eggs Cuts off Air
It is not good'to keep too many eggs
in the same basket. The shell seems
very dense, but as a matter of fact
it is porous. Both air and moisture
can pass through. Piling up the eggs
so that the air supply is cut off con
tributes to the disappointments of
hatching day. Instead of baskets, use
shallow trays, just deep enough for a
single layer of eggs.
The size of eggs used for hatching
is important. They should be uniform,
neither too large nor too small. Two
ounces is looked upon as the standard
weight,
weak, under-developed chick,
suc h chicks win through to maturity
the pullets among them will be likely
to lay undersized eggs, and small eggs
j ar4 „ 0 t wanted by the markets,
A small egg may yield a
Even if
Only clean egg» are tit to incubate,
! Dirt stops the pores in the shell and
, hinders ventilation. Washed eggs are
' worse, even, than the dirty eggs,
since washing makes it practically
and'certain the eggs will not hatch,
j Gather hatching eggs frequently,
select those of uniform size from
healthy breeding stock, keep a tem
perature between 66 and 66 decrees,
■turn them once daily, set them be
fore they are a week old.
Do these things and the counting of
(one's chicks both before and after
hatching is a more enjoyable pro
cedure.
Financial Suggestion
Hubby. "Dear, you'll have to give
up that idaa of a now spring suit this
month. Money at the bank i* awfully
low."
Newlywed: "I know you ere a good
business man, honey bunch—but if 1
you. I'd certainly put our account
n a bank that had plenty of money."
How Sure Are You
that the title to your real prop
erty is good
0. J. SIMMONS
ABSTRACTER
es an
boSje
<Te;
asa
quab
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m
F Recognized authorities
r recommend cooking by
steam "under pressure for
It brings out all the flavor and
juices. Cheaper cuts of meat
'f nn d hard-to-cook foods arc made
delicious and tender in one-third
the time with one-quarter thc fuel in a
'•
%
i ;
ft
ft.
'crtlöncit
This schedule will give you « very good
idea of the saving they make possible.
Oft H
Vtsstl Stmm Pnumn
Cooktn CatOtrjT
I'
3 hour»
4 hours
2 hours -
1 hours ' M »ta
to min. " "
40 mtft.
JO min.
JO min.
JO min.
90 min.
Pork ami Bean»
Ham
Pot Ruant
Meat Soui«
Chliketi.
Cabbage
Potatoes
Birins Beam
Steamed Pudding»
Oatmeal..
The very next time you are down town let
I show you this time snd ialtor saving neces
sity that should be in every home. W«
will glsdly send one on approval. .
SO nta
IQ »to.
15 min.
JO ata».
u»
«
JEFFERY HARDWARE CO.
LIGHT AND POWER FURNISHED
LIGHTING BCHBDULB
(
d
b
t
CISM .
«I si
ti
n
i
to
to
to
to
to
M US
M
2 «
Number of lamps - ; 1®
Kwhrs.
Rate
ISVJc 14« 1444« **«
IJVjC ISc 1*44« !*•
litt« 12c 1*44« **» "**
18tte H* "H* •** *****
Dtt* ISc 1*44« H* «**
8tte »« *44« »•« *•**
8c »44« *i
13c
26
_ 6 to
Clsss 1....
12c
SO
..... 2« to
. 51 to 100
. , ,101 to 200
.201 to »00
.801 to 400
.401 to 600
. 60! to 800
.Ml to 1000
10 ....sad over 1000
MNIMUM RATE II jo per MONTH
*....
lie
3.
10c
4...
9e
5
8c
6
7
.._ 744« to
8
to 7%
9
Electric cooking, rate 4c per kwhr. Minimum rate »1 J» to
Power motors under 10 horse power, laundry rad mf
irons, charging storage batteries, advertising signs, r»to-fc |
Minimum rate *1.50 per month. . .
Power motors 10 horsepower and over, rates fondra««
cation.
To guarantee payment of bills a deposit is nupiestod tor^
»mount of an estimated forty-five days bill. Intermit will to ptoC
such deposits at rate of six per cent, where deposit» are told fee
period of six months or over. .
For non-payment of bills, violation of rules or r ytUti- »
fraudulent use of current we are authorized by PuWic^3Us»k* Cora
mission regulations to discontinue service and make a charge ot
for re-connection. „ . ._
Settlement of accounts is requested wihtm ton day» from
bill is rendered
A full set
Office for public reference.
of tariffs, rules and regulations are on file at tto
NORTHWESTERN IMPROVEMENT CO.
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The Carbon County News