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THE HERALD. AGRICULTURAL. The GrnnRC Jlovcincnt. The present century has been ex tremely prolific in bringing forth nu xnerous societies and organizations for the purpose of fostering some special interest or promoting some particular object Tlit members of almost every trade and oscupation have effected or fmni7.ition3 for the benefit of their special calling or business, hence, there nr trades-unions, labor or working men's societies, railroad combinations, whisky rings and money corporations. If the general good can be advanced by the formation of societies represent ing special objects or interests, enough has already been done in this direction to secure the desired end. Therefore, If yet another tecrct organization is to be added to the long list, its members or friends should give some plea for its existence, some explanation of its principles, its operations and its ob jccls. The organization of the Patrons of Husbandry claims to be a public benefactor. It places itself upon higher moral ground than any of its predecessors ever presumed to do. The financial rings of Wall street, tlie railroad combinations, the labor un ions, and whisky rings, each lay out a mode of proceedure for its own special benefit, without any regard to the rights and prosperity of any other branch of business. The very princi ples of their organizations render them antagonistic to every other interest. Bates of transportation are fixed with out any regard to the ability of the producers to pay, but with an eye sin gle to the revenue of the company. So the money broker regulates the rate per cent, not upon the real market value of money, but according to the ability and necessity of the borrower. The laborer, also fixes his wages, not according to the actual amount of ser- vicc rendered, but according to the emergency that makes his labor neces- rary. Unlike all these combinations the Patrons of Husbandry act on the principle of "live and let live." Their proposed principle of business is that laid down by the Apostle Paul, "Look not every man on liu own things, but every man also on thethings of others." The Patrons hive been represented as being opposed to every industry but that of agriculture, as being the enemy of the merchant, manufacturer, trans portation companies, &c In this re ppect they arc greatly misunderstood or misrepresented, ihe tarmer sim ply demands that the merchant and manufacturer deal with him on equita ble business principles. He demands that they require him to pay no un necessary and unjust tariff. He pro poses to pay the manufacturer his price for machinery, but insists that the agent or middle-man to whom he is required to pay a large and useless per cent be removed. He simply asks the merchant to buy his produce upon the same principles he sells his merchandise, viz: give him the same per cent on actual cost for the pro duce of his farm, that he demands of him over the actual cost of his goods. As already stated, the Grange or ganization is a public benefactor. Upon the prosperity of the farmer de pends that of every other profession, trade and industry. The babe is not more dependent on the maternal breast than are the manufacturing and com mercial pursuits on the farmer. When she latter fail, all fail: when the far mer prospers every other industrial pursuit prospers. Hence the Grange movement is the patron of all the va- rfed interests of our country. As it strengthens, it builds up every inter est on which the greatness of a nation resta. As it is the hard-handed tiller- of the soil to whom the nation mut look in the hour of its peril for defenders, and from whose well-filled purse must come the wherewith to re plenish its empty treasury, in times of financial embarrassment, it follows that ijie. prosperity is a guarantee of the el cvation. of society, and of the prosperi ty and raaintainancc of our Govern rnent. LpuitviHe National Granger. At recent meetings of dairymen's as .sociations in, the Eastern State, expe rienced dairymen paid they attached much importance to the color of the inside of the ear of a cow as a test of her butter producing ability. A rich elltv color on the inside of the ear, one speaker said, he had never known to. fail as ahign of a good butter cow, one that would; eiVc liihi rich milk. Dr. Sttirtevnn.t regards the color of the ear a good guide, but calls attention to the'necessity.when oltserving, for clear ing a war the secretions that may have accumulated on the i-kin and which inar be darker than the skin itself. Cooking Food for Stoclt. The writer of an essay published in the reports of the Nebraska State Ag ricultural Society, says ; "I know by experiene, that there is a saving of fully onethird the quantity, and when we consider the thrift and rapid im provement of the stock one-half of the value of cooked material over raw. Most people think it too much trouble, and n loss of tlmo, to cook their stock feed, but this objection Is largely im aginative, and soon overcome by the rapid and health' growth of the stock An economical and practical cooker can easily be made after a plan of Mr. S. H. Clay, of Kentucky, who builds an oven or pit on the ground, of brick, six or eight feet long, three feet wide, and two feet high (I think eighteen inches a better hight), with chimney at one end. The pit is covered with a box of two-inch plank of the above dimensions, with a sheet iron bottom. This pit, if closely banked up, will hold a long time, and cook a large quantity of materials with a very small amount of fuel, and the whole cost will not exceed six or seven dollars I never feed more than my stock will eat up clean ; after a few times, the feeder will learn to graduate the amount to the needs of his stock, and no more. Breeding Horses. An old breeder of Tennessee, George T. Allman, in the Rural Sun, gives his ideas of improving stock. He says; "I beg and urge each one to patronize only pure bred males, and never a mongrel. While my taste would in cline me to patronize the thoroughbred stallion(the best for all purposes that horses are used for), yet the present indications are that the trotter is the coming horse for the masses to handle. ' Blood will tell ' in everything, from a chicken to a man. If you propose to breed trotters, or mules, you want a dash of blood to give the produce the staying qualities desirable on the farm or on the turf. I prefer early foals, especially if thoroughbred. A few weeks' difference tells on the race course or in the fair ring. They go through the first winter much better than the late ones. Fillies who have never produced should be bred so as to drop their foals the middle of April or first of May. The trouble with all young dams is to give milk enough for their offspring, hence the necessity of having the produce drop when there is plenty of luxuriant grasses. I hold that our true policy is to breed only the best have them well cared for. The days of pay or pleasure in handling inferior stock are numbered among the things that were. So of half-fed and poor accommodations for the comfort of your stock. A few good ones, well cared for.afford more pleasure and prof it than a host of inferior ones fed on shucks and promises. I find grass the cheapest feed I can grow for stock, and a meadow to pay the best of any land on the farm." Seed-Cleaning Experiments. We have before us the results of the cleansing of barley and wheat by the aid of one of the mo3t perfect grain separators we have ever seen which we believe have never before been published. The first was a bushel of barley, weighing forty-six pounds, which was separated with the following result, viz.: From tha busbel twenty eight pounds of plump seed barley was obtained, thirteen pounds of light bar ley and oats, three pounds of buckwheat and one pound of seeds of weeds. The second was a bushel of wheat weighing fifty-eight pounds, cleansed with the following results: From this bushel thirty-four pounds of Xo. 1 or heavy seed wheat were obtained, twelve pounds of No. 2, or middling (light) wheat, six pounds of No. 3 wheat (very small, pinched kernels) and pink or cockle, five pounds of oats and bar ley and one pound of tangle-weed and other foul seeds. As both the above samples of grain were taken from the ordinary crops grown on a first-class farm, it will be seen how large a pro portion of poor, light grain, as well as seeds of foul noxious plants, were being raised and propagated by the use as seed of the barley and wheat rated. Even if the oats and barley and wheat were in every instance cleansed or washed before being sown which, however, is not the cases the seed of weeds arc propagated through the manure hauled out upon the land, and our fields arc- by this means overrun with useless plants and weeds. So if the farmer would not only raio prof itable crops of heavy grain, but keep his farm clean and free from weeds, he must be careful to sow only good grain, thoroughly cleansed, free from worthless and foul seed. Maine Far mcr. An Indian maiden, who wears army pants and chews tobacco, goes by the pretty name of 'Tailing Water." A New EhglanA'fatlier, who has been presented with twina six times in succes sion, advertises ''boy to let." Suggestions About Wheat. The recent rainy spell injured wheat considerably where it was left in the field without being well shockeb or capped. Much of the wheat was left in an imperfect condition and received considerable damage. Let those farmers who have not time to thresh it this week go over their fields and have their wheat put in large good shocks well capped, so as to protect it from wet weather, which we arc apt to have for several weeks. This is the plan the Virginia wheat-growers adopt when they have to leave their wheat in the fieln. This can not be attended to too soon. Delay is ruinous. After having grown such a fine wheat crop do not loose it by neglect Again, damaged wheat should be separated from the good wheat.and threshed at a different time. The wet wheut will injure the dry, good wheat, if put up with it On that account they should be kept separate. Save your wheat, even if you have to let other crops wait a few days. Memphu Appeal. HOUSEHOLD HINTsT Vnlttablc Recipes. Strawberry Charlotte. Boil one ounce of isinglass in a quart of milk until dissolved. Have ready nine eggs well beaten, then mix together with half a pound of sugar. Pour the boil ing milk on them, stiring all the time until cool enough to pour in a pint of sweet cream. Continue to stir until the cream is well mixed, when it should be poured into the moulds, previously lined with slices of sponge-cake, spread with a layer of strawberry preserves. It should be seasoned with vanilla, ei therby boiling a piece of the beau in the milk or using tips extract. It is an improvement to dish with whipped cream. Pineapple Siiort-cake. A couple of hours before bringing the cake on the table, take a very ripe finely fla vored pineapple, peel it, cut it as thin as wafers, and sprinkle sugar over it liberally; then cover it close. For the short-cake take sufficient flour for one pie-dish, of butter the size of a small egg, a tablespoonful or two of sugar, the yelk of an egg, two tablespoonfuls of baking powder, a very little salt, and milk enough to make a very soft dough. Do not knead the dough but just barely mix it, and press it into the pie-plate. Then baking powder and butter, sugar and salt, should be rubbed well through the flour, and the other ingredients quickly added. When tiraojto sor-o, split this cake, spread the prepared pineapple between the layers, and serve with nothing but su gar and sweet cream. N. B. Do not butter the cake; it would destroy the delicate flavor. Western Mountain Cake. Three cupfuls of pulverized sugar, one cup ful of butter, half a cupful of flour, the white of two eggs well frothed, half a teaspoonful of soda, and a whole tcaspoonful of cream of tartar. See that the soda is thoroughly dissolved in the milk, which must be poured to it a little at a time. Sift the cream of tartar into one cupful of the flour. First cream the butter and sugar well together, thea add alternately a little egg and a little flour, until all, includ ing the cream of tartar, is in; lastly add the milk and bake as speedily as possible. This quantity will make four cakes baked in ordinary tin pic plates. After the cakes are baked, prepare an icing to spread over the top of each cake, to be laid one above the other in jelly-cake fashion. Four eggs, with one pound of finest powdered su gar, will furnish enough icing, which is to be flavored with what you prefer, instead of the dough. This cake is ve ry nice when carefully prepared. AVateumelon Cake. Take one and a half cupfuls of white sugar, the whites of four fresh eggs, half a cupful of sour milk, half a cupful of butter, two cupfuls of flour. Cream the but ter and sugar well together; then add the milk, with not quite half a tea spoonful of soda; immediately after ward stir in a little flour, then a little egg, and so on until all the ingredients are added. The eggs must, of course, be beaten until very light. This com pletes one-half of the process. Now take one and a half cupfuls of pink su gar (any good confectioner can sup. bly it), half a cupful of butter, half a cupful of sour milk, and not quite a teapoonful of soda, two cupfuls of flour. Flavor the pink part with any thing you prefer; rosewater is much used. Seed one-quarter of a pound of good raisins; after you have them pre pared, rub them well into a little flour, when your cake will not be so apt to fall. After your dough of both kinds is ready, spread well the bottom and sides of your pan with the white dough; fill up with the pink, leaving enough of the white to cover over en tirely. Be very particular in baking, and be sure it is well done before re moving it from the pan. This is a very popular cake, with young people especially; and is both delicious and a good imitation of watermelon. To Pickle Cucumbers. Place n layer of cucumbers in a crock or tub and sprinkle with salt; then add other layers until the tub is full. Pour over boiling water until they arc covered. This makes a brine which, for three successive days, scald, skim and pour over again. The fourth day pour off the brine and prepare a bag of spices as follows: One pound each of whole cloves, cinnamon, allspice, black pep per, mustard and brown sugar; a piece of alum the size of a butternut; put these into vinegar enough to cover the cucumbers, boil ten minutes and pour over them hot After three or four days add a quart of nasturtions, six large green peppers, a few pieces of horseradish and a quart of small, white onions, scalded to make them more tender. If tne vinegar is pure cider vinegar, these pickles are warranted to keep a year or more. Cucumber Catsup. Take of full grown cucumbers, say one peck; re move the rind and cut them down lengthwisc,jben into thia dice-shaped. piece; sRewlhalf a pint'of salt on them; let then stand five or six hours; then put them on a sieve to drain until quite dry. Peel and slice twelve large silver skinned onions, put them with the cu cumbers into a stone pot and cover them with strong vinegar. Add for seasoning a tablespoonful of black pep per, beaten up fine, a tcaspoonful of Cayenne, a gill of sweet oil, a gill of Madiera wine and a levy blades of mace. Instead of putting away in one large stone jar, it answers admirably to fill with this catsup wide-mouthed glass bottles; and if ypu have a few pods of a miuature variety of red pepper, often procurable, to use instead of the pul verized Cayenne, it gives the sauce quite an ornamental appearance. It is not genarally known that the largest cucumbers, ripened almost enough for seed, serve admirably for making this sort of catsup. If the bottles are carefully sealed up, there is no danger whatever of spoiling. m m m HYDROPHOBIA. IN FRCIT. Poisonous Peaches In India A YVon- uerful Occurrence at JLncKnow. From the Lucknow Correspondent of the In dim Dailj News. Two native gardeners and a little boy having been suddenly seized with alarm ing spasms, accompanied by foaming at the mouth, after eating a quantity of peaches, the Englishman to whom the peach orchard belonged forthwith pro ceeded to analyze the fruit To his hor row, the juk? wa8 found to contain a considerable proportion of poisonous virus, a discovery which naturally led to a close examination of the tree from wliicb the fruit had been gathered. After inspecting the leaves, the branches, even the bark, with no scientific results, one of the examining party suggested that the roots should be uncovered. This be ing done, the origin of the poison at once came to light Being anxious to enrich the soil of the orchard, the gardeners had buried dead dogs under many of the trees, including the one on which the deadly peaches bad grown. Under its roots lay the carcass of a defunct pariah, proved by appearances to have died ol hybrophobia. After this discovery there could be no doubt about the source from which the fruit derived its poisonous qualities. The virus of hydrophobia had first impregnated the soil, next the sap of the tree, an J subsequently transmitted itself to the fruit Yet the poison ap pears to have Ioet some of its powe in transit, since it is related that the three patients "were successfully treated and all recovered." Componnd Interest. A Dutchman heard somewhere that money doubled itself by compound inter est every fourteen years, if it was put care fullyaway and left untouched. The guile less Hollander at once dug a hole in the cellar and buried four hundred dollars packed in a teakeltle.Tliis was fourteen years ago last Wednesday. On that day he rose at lour o'clock in the rooming aud "resurrected" his cash, with the confident expectation that it had increased to eight hundred dollars. His disappointment was great; and whn his friends interview him about mathematics now, he expresses the opinion that "dem arithmetics ish all a lie!" A boy at Jlona, Iowa, wa9 struck by lightning recently, and the back of his new coat torn entirely out, although do other iniurv was done until the boy sot home, when his economical father thrash ed him for tearing his coat How sharp er than the lightning's flash it is to have a particular father. Z. WAYNE GRIFFIN, IIARTFOKD, KY. Dealor in Drugs, Medicines and Chemical, Fino Toilet Soaps, Fancy Ilatr and Tooth. Brush en, Perfumery and Fancy Toilot Articles, Trusses and Shoulder 11 races, Garden Seed. Pare Wines and Liquors for medical purpose: raints, Oilt, Varnishes, Dyt'SluJs, Letter-paper, Pens, Ink, Knvetopes, Glass rutty, Carbon oil, Lamps ana inimneys. Physicians' prescriptions accurately com pounded, sol ly GEO. KLEIN, " JNO. M. KLEIN GEO, KLEIN" & BRO; HARTFORD, KY., Dealers in house furnishinggoods, for general band, the -AjRIZON-A. COOKIjSTG- stove, Seven sites for either coal or wood. House-keepers are delighted with its superior cooking and baking. It has no equal anywhere. Call and see for yourself. J. V. YAGER, Sale and Livery Stable, HARTFORD, K V. I desira to inform the citiiens of Hartford and vicinity that 1 am prepared to furnish Sad die and Harness Stock, Buggiesand conveyan ces of all kinds on the most reasonable terms. Horses taken to feed or board by the day, week or month. A liberal share of patronage solici ted, nol It It. V. KERIt Y.MAN, Fashionable Tailor, HARTFORD, KY. Coats, Pants and Vests cat, made and re paired in the best style at the lowest prices, nol ly EOYAL INSURANCE COMP'NY OF LIVERPOOL. Security and Indemnity. CAriTAL, $10,000,000 GOLD. Cash Assets, over $12,000,000 Gold Cash Assets IK U. 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HARTFORD, KENTUCKY Repairing neatly and promptly done. REPRESENTATIVE AND CHAMP-. IO.V Or AMERICAN AST TA8TX FRoarzcnis tor 1875 nanxa , THE AAVDXNI2 THE ART JOURNAL OF AMERICA, ISSCZD X0.TTBLT. MAGNIFICANT CONCEPTION WON. DERFL'LLY CARRIED OUT. The necessity of a popular medium forth representation of the productions of our great artists has always been recognised, and many attempts have been made to meet the want The successive failures which bare so Invariably followed each attempt in this country to estab lish an art journal, did not prove the indiffte ence of the people of America to the claims of high art. So soon as a proper appreciation of the want and an ability to meet it were (hows, the public at onee rallied with enthusiasm t its support, and the result was a rrtat artistla and commercial triumph THE ALDINZ. The Aldine while issued with all of the regu larity, has none of the temporary or inIjr in terest characteristic of ordinary periodicals. It is an elegant miscellany of pure, light, and graceful literature, and a collection of pictures, the rarest collection of artistic skill. In black and white. Although each succeeding number affords a fresh pleasure to its friends, the real value and beauty oi The Aldine will be molt appreciated after it is bound up at the dose of the year. While other publications may claim, superior cheapness, as compared with rlvala f a similar class. The Aldine is a unique and original conception alone and unsppioaebed absolutely without competition in price or character. The possessor of a complete vol ume cannot duplicate the quantity of fine pa per and engravings In any other shape or num ber of volumes, for ten li'm itt eottj and tie, there ie the eXromo, beeideej The national feature of The Ald'ne must be taken in no narrow sense. True art is cosmo politan. While The Aldine is a strictly Amerl ran institution, it does not confine itself to the peproduction of native art. Its mission is to cultivate a broad and appreciative art taste, one that will discriminate on grounds of intrinsic) merit. Thus, while pleading before the patron! of The Aldine, as a leading characteristic, the productions of the most noted American artiiU, attention will always be given to specimen from foreign masters, giving subscriber all the pleasure and instruction obtainable from home or foreign sources. The artistio illustration of American rcenery, original with The Aldine is an important fea ture, and. Its magnificent plates are of a site more appropriate to the satisfactory treatment of details than can be afforded by any inferior page. The judicious interspersion of landscape, marine, figure and animal subjects, sustain an unabated interest, impossible where the scop of the work confine the artist too elosely to single style of subject, The literature of The Aldine Is a light and graceful accompaniment, worthy of the artistic features, with only melt technical disquisition as do not Interfere with the popular interest of the work. PREMIUM FOR 1875. Frery subsciber for 1S75 will receive a beau tiful portrait, in oil colors, of the same noble log whose pleture In a former Issue attracted n much attention. "Man's Unselfish Friend" will be welcome t every hem. Ererjbody love sueh a dog, and the portrait is executed so true to the life, that it seems the veritable presence of the animal itself. The Rev. T. D Witt Talmage tells that his own Newfoundland dog (the finest in Brooklyn) bark at IL Al though so natural, no one who ee this pre mium chromo will have the slightest fear of being bitten. 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Circular with full particular and specimen eoples lent free on applicatisn. Terms, $2 00 a year and liberal offer to club. Daily edition $12. Pottage prepaid OB all paper without extra charge. Address v W.N.UALDEMAN, President Courier-Journal Company LouUrille, Ky. FOR SALE. A government land warrant for lervioe tea dered in the ward 1812, for 160 acre of land, at a REASONABLE PRICE, For further information apply to. J. M Roger. Beaver Dam, Kyn or John P. Bairett Hartford, Ky. JOSEPH VAUGHT, BLACKSMITH, HARTFORD, KY. All kind of Blacksmithingdone In good tyle and at the lowest price for cash only. UORSE-SEOEING. ade a specialty. Will shoo atl reuad for ( M mnol ly I