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A BABY'S FAIT*-’, . ; a- B1 MBS. CITKa ?• B'j- 53 - * t 'O:i’y a handbill I Preside I" And the lady’s fingers sligat, 'Took from the waiting servant s hand Thu tiny missive white. 'One careless glance at its contents. And she tossed it in the air; It slipped through the open casement, Without her thoilght or care. 'Circling, floating, fluttering down, It sought the dua;y street. And dropped, as so.t as a snowflako At a baby's pattering feet. 'The little one caught the pap< r, With a cry of glad surprise, And lilted to the blue of heaven A pair of heavenly eyes. ’Tis a letter from my mamma, I know,” the baby said, ■*» God has sent it down from heaven Where she went when she was dead. Bead it nurse,'* the baby commanded, But the nurse’s eyes were dim, Ixot for her to read the message That his mother sent to him. But the baby kissed h!s treasure; He could “ read between the lines,” And the coarse and common paper Bore a word from fairer climes. So the lady’s careless fingers Tossed a message io his heart. Which, in all the years of childhood Bora a not forgctten part. THE TMLOFTimPm BY AN ENGLISH EX-DETECTIVE. I havo had experiences of different kinds. If [ were to tell only half ot them, I should have to say as much as would fill a book. That is too great a task to undertake, but I will tell a little story, the particulars ol which came to my knowledge a few years ago, when I was only occasionally employed as a private detective in Liverpool. Mr. Stepton was a rich man, who did not think it necessary to take any very active part in his business alter he had lived for half a cen tury. Ho was a merchant on a large scale. He had come into a great business on the death of bis father, and that business had constantly grown under his own careful management dur ing five-aud-twenty years. He owned a splen did mansion, with spacious grounds attached to it, and the house and grounds were about five miles from liverpool, on the road to Knowsley. A son had been born to Mr. Stepton, but the prospective heir to the wealth of the Steptons had died in infancy. Four years later a baby daughter appeared. She survived all the dan gers incident to’ babyhood and girlhood, and was now the beautiful, accomplished, and gen tle young lady on whom the perpetuation of that branch of the Stepton family depended. Her name was Clara. She was in her nine teenth year, and though she was yet as docile as any child, she was actually the empress of the house. Another young lady lived in the house, who differed from Miss Stepton in many points of character. That other was her cousin Lydia, orphan daughter ot an elder brother ot the Mr. Stepton already mentioned. Lydia Stepton attracted more notice in socie ty than her cousin Clara. She was more viva cious, and the accomplishments she had gained were displayed without ostentation, it is true, but also without any diffidence. Ralph Golding had been known to Mr. Step ton from early boyhood. Ralph's father and Mr. Stepton had been bosom friends for many years, and the two old gentlemen had long re garded the alliance of their families in the per sons ot their children as an event that was probable and much to be commended. So very intimate had Ralph become with the Steptons, and so constant were his attentions to Clara, tha't he was held to be engaged to the young lady, though no formal engagement had been spoken. Soon after Lydia Stepton became a resident at Stepton House, Ralph was not only attracted but fascinated by her dark beauty, her viva city, and her disposition, which was showy and sparkling beside the quiet, pure beauty ot her cousin Clara. Hot and impetuous, Ralph was soon desper ately in love. He nursed his passion in secret until he thought it not possible to do so any longer. He saw Lydia Stepton sitting on a rustic bench in the grounds one afternoon, and resolving to know his fate on the instant, be hastened toward her. He sat beside her a few moments, uttering loving compliments, until at length his words became too warm to admit Of any doubt as to their full meaning. Then Lydia rose from the seat, looking stern and angry. “ You have sought me here to insult me, Mr. Golding. How dare you speak to me, when I know you are engaged to my cousin ? lam not rich, as she is, but I am not so poor that I need endure insult in my uncle’s house,” she said with a deep earnestness that was new to her. “ You are unjust, Lydia. Ido not insult you —I love you. I did not know anything of this Strong passionate love before I saw you. I have no engagement with your cousin. It I had it Should be broken, for I love you, and I will try to deserve your love. I am not a slave to the opinions ot others. I have wealth enough for us two—say you will be mine.” Ralph Golding took her hand and tried to place his arm around her as he finished this passionate pleading, bnt he failed. “ Do not touch me, sir I” said Lydia, turning away and extending one arm to repel his ad vance. “ 1 cannot listen to such words, and the wealth you boast of is not yet yours.” After this parting shot she recovered her hat, and went toward the house hastily, but without appearing very much discomposed. Mr. Ralph Golding’s sensations at the end of thia interview cannot be easily described. Ho Stood there without a tremor in his stalwart frame, and with no other expression in his face than that of the most bewildering astonish ment. He looked after the receding figure, hnd as it became more distant, the love which had inflamed him a few minutes before seemed to cool down in proportion. When Lydia dis appeared behind an arbor near the house, the last spark ot his passion seemed to expire, and then only he stepped back a pace and sank gj)wu on the seat, on which he had so recently Sat with a companion to whom he passionately made love. “Well,” he said, after inhaling a long, deep breath, “if this does not surpass all that ever happened to me. I must be a fool. This is a pretty set down. Insult, indeed 1 What an in fernal ass I am when I give way to these cursed whims and humors 1 By Jove, Lydia Stepton, I hope what you've taught me may be a lesson to last for some limo. I feel as if I had received a slap in the face. By George, what would Clara think is she knew—beautiful Clara ? She’s a creature of a different stamp. There’s some thing so gentle, so loving, and so true. Ay, that's where my heart really turns, after all. But what weald she think it the knew what I’ve been doing to-day ?” Ralph Golding s rebuff at the hands of Lydia .Stepton appeared to exercise a beneficial effect on that young gentleman’s character. He be- Bime niol'o staid than many of his friends thought such a mercurial fellow could ever be come. It was noted, too, that he now, for the first time, seemed to have a fixed purpose in life, and those who knew him best had no diffi culty in discovering that his purpose was to win the love of Clara Stepten, and to make her his wife. .... But the task of winning the maiden s heart was an easy one. Its happiness had been placed in his keeping long before he earnestly under took to besiege it; and when he put the import ant question one evening, with some of his old impetuosity, the surrender was spoken, and a kiss sealed the announcement on the ruby lips that had uttered it. Mr. Golding, senior, and the Steptons, father and mother, were about equally delighted by the step Ralph had taken; and when he pressed for an early marriage, all the objections that could be raised were easily overcome. Lydia Stepson had not spoken of the protesta tions of love Ralph had made to her, nor had Ralph found it necessary to mention that inci dent. Lydia, indeed, appeared to be as deeply interested in the approaching wedding as she who was to be the bride. She rejoiced in the prospective happiness of her cousin Clara; and while she spoke pretty things of the bride-elect, ohe did not hesitate to say that no bride in Lan cashire eould wish a comelier groom. The wedding morning came at last. I cannot describe all the gorgeousnesa of dress that was lavishly displayed, but it was long said in the neighborhood 'of Stepton House, and for a couple ot milea around, that such a magnifi cent wedding bad not been witnessed there for jyears be ore. When the party returned from church, and while some ot the guests were proceeding along a broad corridor toward the room in which the wedding breaktaat was laid, a little incident oc curred which disturbed the happiness of the bridegroom in some degree. The bride was still wearing her bridal vail and wreath. She was retiring to another room with her father, when she left his side for a moment and went a few steps to meet her hus band, who was approaching. Laying her hand caressingly on his breast, she said: “I forgot until this moment, Ralph dear. Lydia spoke to me so strangely this morning. I did not heed her much, but she mentioned you, and she may want to see you.” Ralph started back as if alarmed when his wife said “ she mentioned you.” An expres sion of annoyance flashed across his face, and as instantly disappeared when he regained his composure. “ 1 started, darling, because I thought you had some painful news—and I could not bear ill news to-day,” he said softly, clasping the band that lay on his breast. “If Lydia wishes to speak to me, she will have opportunities be fore we leave.” “ Oh, certainly—plenty of opportunity,” she replied; and, after a fond glance into the eyes that were gazing down upon her, she rejoine'd her father. Mr. Stepton noticed the start Ralph made. It surprised and puzzled him somewhat. He had also heard the name of Lydia spoken, but as there was nothing unusual in that, he did not question his daughter on the subject of her speech. Two hours later the carriage was at the door ready to convey the newly-married pair into Liverpool, whence they were to start on the prolonged wedding tour they had arranged. For some minutes Ralph had been missed from the room, and Mr. Stepton himself went about to look for his truant son-in-law. At length he and Mrs. Stepton together discovered the laggard. Ho was standing on a balcony which ran along oue side of the house and over looked a portion of the garden. Lydia Stepton was there, too. but with her back turned to Ralph, her baud raised to her chiu and her fig ure posed as if she were passionate and angry. Ralph held his hat in his hand, and a light dust coat thrown over his arm. “I must bid you good-by, Lydia. I cannot understand your behavior this morning. You may be angry or you may bo sorry, but oven it you act from malice you may kuow I am hap py." As soon as ho bad spoken he turned away, and confronted Mr. and Mrs. Stepton. “Pardon me, I beg you. I kuow you have come to look for me,” he said. “ I have said good-by to Lydia, and now I am ready for the coach.” Both the persons he addressed were puzzled and somewhat pained by what they had seen, but the flying moments forbade inquiries or explanations, which should be made at some more fitting time. Ralph was soon in the car riage beside bis lovely bride, and theu they rattled away rapidly to inaugurate their honey moon. Do what he might to get up a state of feeling proper to the day and the occasion, Mr. Step ton found it impossible to divest himselt whol ly of a sense of uncomfortable disquiet. It was not so much due to the fact that lie had that morning consigned to the care of another his only and darling child, as to his consciousness that there was something affecting her and her husband which ho had not been permitted to know. That night, after all the visitors had depart ed, ho mentioned the matter that was upper most in his mind. “Lydia, dear,” he said, “I am sure you must be fatigued after the bustle of this happy day, but I am sure you will spare me a few serious words before you retire.” “ A few, uncle I I can give you a thousand and one words if you wish,” she responded with her customary vivacity, as she came and stood beside his chair. “ Bnt why must they be seri ous on such a night as this ?” she continued questioningly. “ Well, only because I would learn something more than I now know about Mr. Golding,” he replied. “Immediately after the marriage one or two little incidents occurred that I could not but notice, and they havo given me uneasiness ever since. In the first place, I saw Mr. Gold ing start visibly at some words Clara spoke to him immediately after the return from church. I do not know all she said, but I distinctly heard her mention your name. Thon I was witness to the unaccountable scene on the balcony in which you and Mr. Golding took part just before they drove away. Now, can you give me any expla nation of that scene, for it has tilled me with curiosity at least ?” Lydia bent her head a little, and she also now looked grave. “ I must explain, since you have asked the question, uncle; but I should not have spoken of the matter if you had not introduced it. The subject is painful to me, and it is because I felt it would be unpleasant to you I have kept silent. You may have noticed that I was angry, and that Mr. Golding spoke sharply to me. He said I might be angry, or I might be sorry, but he. was happy, as if that made the anger or the sor row of another not deserving of a thought. I will tell you why he said that.” Lydia then told how Ralph had proffered his hand to her, how she had spurned the offer with indignation, and how the coldness which then sprung up between them had continued ever since. “ But why did you not tell me of this before ?” groaned Mr. Stepton, horrified and enraged be yond measure at the startling tale. “Because I would not disturb your peace, dear uncle. Mr. Golding at once became more marked than ever in his atleutious to Clara. His proposal to me was only the result of a passing whim, I suppose, for soon after I had rejected his suit ho won Clara’s consent to be his wife, and your agreement to the marriage which has taken place to-day.” “True, Lydia, true. I can understand your generous motive in keeping the outrageous pro ceedings Irom my knowledge, yet I wish I had known this earlier. I could not have thought this of Ralph Golding. Great Heaven I It makes me wild to know that my darling—my gentle, fond and confiding child—should have fallen into the hands of such a man. He is dis honorable ; he has outraged my confidence, in so long and so artfully concealing his real sen timents. I cannot save my child, but I can spoil what I suppose to be Ralph Golding’s de sign in this unfortunate marriage. The heiress shall be dowerless. The wealth we have gained through generations shall not pass into the possession ot the man who has done me an in jury that nothing can atone. Ay, and 1 will see to it at once. Leave me now, Lvdia. Good night.” The pain Mr. Stepton suffered was made ap parent by his utterly dejected manner, and by the anguish that sounded in every tone of his voice. Lydia bent down and kissed him ten derly on the .orehead, alter which she silently loft the room. The two months following Ralph Golding’s marriage witnessed palpanle and painful changes in Stepton House. ’The discovery of a new phase in Mr. Golding’s character, of the deception he had practised, and the probable unhappiness the marriage entailed on his only child, so preyed on Mr. Stepton’s mind that his health rapidly sunk under his multiplied trou bles and anxieties. In a fortnight bi-weekly visits to the Ex change in Liverpool were discontinued. In an other fortnight he was confined to his room, suffering Irom a slow intermittent fever, com pletely prostrate and descending. The doe tor’s treatment was powerless to restore the lost buoyancy of his spirit or the strength of his frame, and he became apparently a con firmed invalid. During all this trying time Lydia proved to be a devoted nurse, whose untiring watchful ness and care Mrs. Stepton and the-doctor com mended in the highest terms ot praise. She had become necessary to the invalid’s comfort,- or such little comtort as he could derive from anything in a world which had become so sud denly and so completely changed to him. She appeared to have taken a place in his- heart which only his daughter had formerly filled, while she was more unremitting in her atten tions by day and night than his daughter's physical strength would permit her to be. At the end of the second month Mr. Golding and his wife returned from their wedding tour. Mr. Stepton’s indisposition had been mentioned in a few letters they had received during their wanderings, but in such terms as to prepare them for the serious nature ot his ailment, and only vaguely to convey a hint ot its cause. Mr. Stepton had become so weak, and talked bo angrily of Ralph Golding in his frequent fite of delirium, that the doctor expressly forbade the admission ot Mr. Golding or his wife to the sick man’s room. He plainly stated that the consequence of any unusual agitation would very probably be death, and desired that no mention of theijf return should be made until he gave permission. His directions were fol lowed in every particular. Mr. Golding and his wife spent a couple of hours with Mrs. Stepton. During that time Ralph learned all about the cause ot Mr. Step ton’s illness. He also learned that Mr. Stepton had made a new will a few days alter the wed ding, and he heard of Lydia Stepson’s self-sac rificing devotion to the invalid. “Stop there, mother. I have already told you all that passed between Lydia and myself in that moment of headstrong folly. I will not see her if I can avoid doing so. A terrible thought has suddenly flashed on my mind and taken shape there. Permit me Jo send another doctor to see Mr. Stepton. Say’you will admit him to the sick-room whenever he comes and presents my card. Promise me this, and let us hope for the beet results from an interchange ot views between the men.” Ralph spoke with terrible earnestness, and Mrs. Stepton gave the desired promise. He learned the times at which the family doctor usually made his visits, and then departed with his wife. The next day, about four o’clock in the after noon, two gentlemen appeared at the door and desired to see Mrs. Stepton. The lady camo, when one of the men presented a card, the significance of which she understood. After a tew words she desired them to follow, and led the way to the room in which the sick man was lying. Lydia Stepton was in the room at the time attending to the invalid before retiring to dress for dinner. Hearing the sound of men’s foot steps along the passage, she was startled, and with one hand on the sick man’s arm, looked toward the door with every appearance of ap prehension. When the door opened and two strangers entered with Mrs. Stepton, Lydia flushed visi bly, and that circumstance was keenly noted by one of the visitors. “ Another physician and his assistant, Lydia,” whispered Mrs. Stepton. “ Dr. Vane wishes to examine Mr. Stepton in private.” “ Did uncle wish to see another doctor ?” Lydia asked, hesitatingly. “ No, dear, but I have been persuaded to call iu another, as there may be some advantage derived from a comparison of opinion. We must retire for a few minutes.” Lydia did not reply to this, but the flush faded out of her face, and a troubled, uneasy look appeared in her eyes. She put out her hand to pick up the cup from which she had been giving the patient a few spoonfuls ot beef tea a short time before, but one of the gentle men, who appeared to be the assistant, pre vented her from taking it. “ Tardon, miss,” he said. “Dr. Vane will re quire to know what the patient has been taking, to assist him in deciding on the nature of the complaint. What medicine has Dr. Merritt prescribed ?” “Yon will find the bottles there,” she replied, pointing to a small cupboard at one end of the room, and moving toward the door with Mrs. Stepton as she did so. Soon as the door closed, Mr. Stepton roused somewhat from the stupor-like rest into which he had fallen. He was surprised and annoyed to sea strangers in the room, but the doctor explained the purpose of the visit in a few words. Mr. Stepton answered all the doctor’s questions freely, while the assistant was quietly, but busily and minutely, examining every little crevice in the room, and had laid all the con tents of the cupboard on the mantelpiece. There were bottles, and small boxes, and paper packets, such as you may see in any chemist’s shop, and he noted everyone very particularly. When the doctor turned to him he appeared to be somewhat puzzled and very serious. He looked into the several boxes and packets that were prepared for his inspection, and also ex amined the prescriptions that were found on a hie in the cupboard. NEW YORK DISPATCH. DECEMBER 26, 1886. ■ “ Take that cup,” ho aaid, “ and bo very care- ! ful of its contents. I must examine that liquid, and I must also consult with Dr. Merritt on the case.” Soon after that we left the house. The contents of the cup were analyzed by Dr. Vane and Dr. Merritt together. Arsenic, to Dr. Merritt’s horror, was found in minute quantity. “ This,” he aaid, “ accounts for the symptoms that have bailed me so long—and I never sus pected slow poisoning by arsonic. The young lady who prepared thia potion must be arrested at once.” Dr. Vane’s assistant was waiting in another room to learn the result of the analysis. It was immediately communicated to him by Dr. Vane, and the assistant hastened as fast as a hansom cab could carry him to convey to Mr. Ralph Golding the report that would confirm hia worst suspicions. Ralph Golding and the assistant were then whirled rapidly away to Mr. Stepton's house. They asked to be shown to a room to which Ly dia Stepton should be sent on any pretense as soon as possible. She came. The assistant stepped forward, and said Mr. Golding had some remarks to make about the nourishment she had given Mr. Stepton. He, as a detect ive, had seized a cup containing some beof-tea, and analysis had proved that there was poison in the cup. “ Ay, you deep, dark-hearted woman I” broke in Ralph. “You tried to poison Mr. Stepton without exciting suspicion—and to se cure all the advantages from the altered will. But your victim has* escaped. You have not wholly committed the murder you intended, but even attempts to murder must be pun ished. 1 cannot describe the effect which this speech produced on Lydia stepton. Suddenly, and with overwhelming force, she realized that the crime she had so carefully planned, and her mo tive in committing it, were as clearly known as it she herself had made the fullest confession in every particular. She was defeated at the mo ment when the success ot her criminal s home seemed assured. She could not conceal from herself that she had been discovered in the very act ot administering the the poisoned draught. She would have pleaded tor an opportunity to avoid the disgrace of a trial and the consequent punishment; but my presence, and the knowl edge the physicians had gained, deprived Mr. Golding of the power to liberate her, if he should be so disposed, for any consideration. 1 need not describe minutely the despair and the terror that seized upon the dark-eyed young beauty who had formerly been so bold. It is enough to say she was formally arrested and charged. - She was committed fortrial at the next assize, but when her case was called the accused could not appear. Her reason had become impaired by her mental sufferings, and she was declared unable to plead. The judge directed that she should be confined in the Criminal Lunatic Asy lum during her majesty’s pleasure, and she is still a maniac, with only brief intervals of seem ing sanity. You have already concluded that I played a leading part in the plan by which the Lydia Stepton’s crime was detected. When Mr. Gold ing sought my services 1 suggested that I should provide a doctor duly qualified, and that I should enter the room as the doctor’s assistant. I never played the medical man before nor since in my career as a detective. The working ot my plan on that occasion saved a life and secured a criminal, while it also secured for mo tho larg est reward I ever received. FOR SMOKERS. GOOD CIGARS AND BAD ONES—AN IDEA ABOUT TOBACCO. (From the Philadelphia North American.) “ Gimme a three-cent cigar—strong.” That’s what a tough-looking customer said the other evening to the proprietor of one of the most Hour.shing cigar stores in the centre of the city. After he had set fire to his cheroot and passed out, a reporter who had been talk ing to the dealer expressed surprise that he sold cigars of that grade. “ Why, bless your innocent soul,” said the mau behind the counter, “ we sell cigars two for five cents.” “ I can’t see how they can be made and sold at that figure.” “ But they are, all the same. We buy ’em for sls a thousand, and sometimes less. Many of the up town and down town stores shoot ’em off at a nickel apiece.” “ What kind o’ tobacco is used ?” “ Pennsylvania seed tobacco, and it’s mighty cheap, too, or else it couldn’t be done. Then the cigars are ground out in a mold.” “ What do you mean by seed tobacco ?” “ Why, seed tobacco is grown from the seed of the Havana plant,” and the man behind the counter grinned at the innocent newsman, as he went on. “It is not indigenous American tol - The native American plant is not fit to make up into cigars. It couldn’t be smoked, it’s too rank, and it would break you all up. It’s only used for smoking or chewing.” “ Are these cheap things packed in boxes ?” “ Why, certainly. The Government says all cigars must be sold from the boxes, and that settles it, you know. Did you ever notice how these rank-a-pees were packed ? No ? Well, they’re packed with the heads away irom the lid.” “ What’s that done for ?” “ That’s done in order not to bring the shape of the cigar into prominence. Of course they’re not beautifully made, and folks who sell them have an idea that their defects would show more if packed the usual way.” “To change the subject somewhat, tell me what difference the color makes in a cigar. Is the dark-colored cigar any stronger than the light-colored one ?” “ Oh, it’s mostly fancy. As a matter of fact there’s not much difference between the two. You can see that very readily yourself. The color of the cigar is no deeper* than the wrap per, and the wrapper is a very small part of it.” “How about the genuine Havana?” “ The natural Havana cigar is a dark-colored cigar. As it is also a very strong tobacco, peo ple who smoke Havana cigars try to get them as light in color as they can. On the other hand, people who smoke domestic cigars think the dark tobacco better, and they ask for them ninety-nine cases out ol a hundred. The mak ers, therefore, try to get Havana cigars light and domestic ones dark. Indeed, some of these cheap grades of domestic cigars are actually painted to make ’em look dark.” “ How are the different grades of Havana ci gars known, so far as color is concerned ?” “The strongest and darkest are ‘ oscuro,’ but they are rarely made now. Then comas ‘ ma duro,’ the ‘ Colorado maduro,’ then 4 Colorado,’ then‘Colorado claro,’and finally ‘claro.’ The claro is the lightest cigar made.” “Do the manufacturers ever use cabbage leaves?” “No, certainlv not. It couldn’t be worked, to begin with, and then you couldn't smoke it. No, they use tobacco in the worst of ’em. Of course, that tobacco wouldn’t take a premium.” And the man behind the counter winked just a little to-let the reporter know ha had worked off quite a good point, while he pulled two or three times ou> his Havana. “•What about smoking tobaccos ? Are not the old granulated tobaccos, such as Lone Jack and Virginia’s Choice, going out ?’’ “•Well, yes, to a certain extent. Some of those old brands are not smoked so much as they used to be. The coarser kind of smoker, like the Irishman, for instance, wants a strong to bacco. He gets plug tobacco and cuts it up in his pipe as he wants to use it. The more deli cate tasted smoker buys a finer kind of goods, such as long-cut, which is used in England so much. There’s a Bird’s Eye tobacco now being made, which is good. It is similar to the English brand of that name. It is left to the middle class, those who neither care for a very mild or a very coarse tobacco, to use the granulated, and they call lor that kind. ’ “ To get to cigars again, how is it that the do mestic ones can be sold so cheaply ?” “ Why, easy enough. Pennsylvania seed to bacco can be bought as low as nine cents a pound, and Havana tobacco ranges at about ninety cents a pound. Moat of th? fine domes tic goods are wrapped with Sumatra leaf, which, although it costs more than Havana, ia valua ble, because it goes very much further. Three times as many cigars can be wrapped with it. It’s all on account of the sterna in the Havana. Ta ’ ta 1” COOKING GAME. BY MARIA PARLOA. Some folk have nonsensical ideas in regard to game ; having eaten it only when it has become high, has not been washed before cooking and has been heated only slightly, they imagine that there is no other .light way of serving it, and so they either do without it at all, or eat without an appetite, and solely because they feel that it is fashionable to have a taste for such food. Now, game, like all other meat, should be kept long enough to get properly ripened, and no longer. As a substitute lor washing birds, when there is objection to washing, draw and wipe them carefully. Venison should only be wiped. In cooking game, use common sense, and do as you are accustomed to do with beef and mut ton. There is no question that these meats have a better taste and are more d gestible when rare than when well done, but there are hosts of people wh:) cannot eat either kind of meat when rare, and so they have all kinds well done. Now, game is better when rare, but if one cannot eat it rare, why not have it well done ? Rabbits, squirrels, grouse and venison are tho cheapest and most common game in the market now, and as there is but little waste in cooking them, they will average as low in cost as mutton or beef. Ducks are always expen sive, whatever the price, because there is but little available meat. When it comes to choice ducks, only the rich can have them. The time lor roasting a duck is from ten to thirty minutes, and the heat must be intense. Even half an hour’s cooking will leave the duck moderately rare; therefore, one can imagine the condition in which the bird will be after only ten minutes’ cooking. Except for lovers of rare game, venison may be cooked in the same way and in the same time as beef or mut ton. Venison, grouse, quail and partridges always should be served with some kind of sauce, as they are rather dry meats. When larding is not objectionable, it makes these meats richer. Ducks are so rich as to require no sauce. Occasionally, to be sure, a sauce is served with them; usually|>u orange or olive sauce. SOM E FAG IS A BOUT COFFEE. WHERE IT GROWS AND WHO USE MOST OF IT. (From the Phi'ade'phia Times.) Coffee, which with tea and cocoa contests for the supremacy of the civilized world as a do mestic beverage, and the chemical virtues of which are practically the same as those of its two rivals, appears to be making decided head way, judged by its constantly increasing popu larity. This is to be accounted for partly from the steady increase in its production and subse quent cheapness from this cause. It is to be presumed, however, that the chief reason for its increasing popularity, is the perfection that has been attained in preparing it for use. For many years after coffee began to be a popular beverage, the householder purchased it in the green state, roasted or burned it, more proper ly, in the old-fashioned frying or dripping-pan, and either pounded it in a mortar or ground it in a hand-mill. This involved hard work, tried tempers and an aroma of scorched coffee all through the house without producing a uni formly satisfactory drink. One housewife roast ed it too little and another too much, while in still other households no two roastings would be alike. There was no means of determining when the process of roasting had reached the stage of greatest perfection, and the general result was haphazard and without any fixed standard. Within the past twenty years, however, leading coffee dealers have employed chemists and re duced the process of roasting to an exact science. The coflee is now sold either in bulk or pound packages all ready for tho mill, and the retail grocer generally does the grinding, so that all tho housewile has to do is to study the art of preparing the delicious aromatic bev erage for the table. All the guesswork, burned fingers, scorched faces, tried tempers and tired' arms attendant on the old process of roasting and grinding are done away with. From this more than any other cause the use of coffee is constantly on the increase. Coffee, which is a native of Abyssinia and other equatorial districts of Africa, first came into public notice in the fifteenth century. The earliest written accounts of its use are by Ara bian writers of that period. In the City of Aden it became in the latter part of that century a very popular drink, first with lawyers and oth er studious persons whose occupations made wakefulness desirable, and soon after with all classes. From here its use extended gradually to the cities on the eastern shores of the Mediter ranean and from thence into Europe. It was publicly sold in Constantinople in 1554, and reached Venice, tho groat trade mart of Europe, in 1615. Burton, in his “ Anatomy of Melancholy ” (1621), is supposed to be the first European writer to mention it. “The Turks,” ho says, “ have a drink called coffee (for they uso no wine), so named of a berry as black as soot and as bitter, which they sip up as warm as they can suffer, because they find by experience that that kind of drink so used helpeth digestion and procureth alacrity.” The first coffee house was opened in London in 1652 by the Greek ser vant ot a Turkey merchant, a Jew by the name of Jacob having opened one at Oxford the year previous. By the end of the century tho Eng lish consumption ot coffeo had reached 100 tons. The first cultivation of coffee began in tho pro vince of Yemen, Arabia, from which the little real Mocha coffee that finds its way to market at the present day is derived. The Dutch trans planted it from Arabia to Java about tho year 1680, from which its culture soon extended through the entire East Indies. It was from some plants sent from Java to Amsterdam about 1712 that the seed was procured from which the entire West Indian and South American pro duct, which now amounts to four-filths ot all the coffee grown in the world, originated. The finest flavored coffee is undoubtedly the Mocha, grown in Yemen. Arabia. The Mocha berry is small, round and ot a dark-brown color, the richness ot the color arising from its being allowed to remain on the trees until so ripe that it can be shaken off. There is very little, if any, of this delicious coffee that ever roaches the English or American markets, the entire crop of the district of Yemen being con sumed east and southward of Constantinople. The ordinary Mocha coffee of commerce is the selected berries of the Java and Braziljpro duct. which resemble the Moiha in size and shape, the higher price which it commands pay ing for the trouble of picking it out from the mass of ordinary berries. In flavor it is really no better than the ordindry coffee from which it is selected. Java coflee stands next on the list in point ot flavor, and as the Java product is considerable and the size and color of the berries show a marked difference from the American coffees, there is no groat danger of an ordinarily good judge of coffee being cheated in this article. The berry is larger than that of the American coffees, ami of color raring from pale yellow to brown, while the smaller berry of the Rio coffee has a bluish or gray tinge. The Java coffee is chiefly exported to Holland «nd the United States, England drawing its sup plies from Ceylon and Brazil principally. Although coffee is widely distributed and its use common in all civilized countries, the ex tent to which it is consumed varies greatly. The total production of coffee for the year 1885 was estimated by reliable authorities at 1,645,- 730,000 pounds, or a trifle over one pound per capita tor the entire population of the world. In China and Japan, where tea is the common beverage, the use of coffee is practically un known, and it is probable that among the mil lions constituting" the population of European and Asiatic Russia the consumption is merely nominal. The same may be said of Equatorial and Southern Africa, where tho plant originat ed and where it now grows m its wild state, the natives neither knowing or caring anything about its delicious qualities. This practically confines its general use to Eastern and South ern Europe, Egypt, Arabia, Persia, Asia Minor, India and America. The per capita consump tion of Holland is the highest ot any country, being twenty-one pounds. Denmark and Bel gium follow next in order, with thirteen and a halt pounds. The United States come third in the list, with a per capita consumption of nine and a halt lor 1885, and a steady increase ot about five per cent, annually. Germany comes next in order, closely followed by France, as coffee-consuming countries, while the coffee consumption of England falls below that of any ot the chief European countries, and is on the decline. This is said to be clue to the prefer ence for tea among the English middle and up per classes, and for beer and ale among the working people. It is probable that English pride in sustaining the tea trade, in which the English people are largely engaged, has more to do with the light consumption of coffee than anything else. It- will be seen by the subjoined estimates of the world’s crop of coffee for the present year that American "coffee practically monopolizes the trade, and its cultivation in South and Cen tral America is capaple of indefinite expansion. The quantities have been reduced to the equiva lent of Rio bags of 160 pounds each: Rio 4 350.000 Santos. 2,250,000 Baliia 110,000 Java 529,000 Padang and c-ther East India coffees 300,000 Venezuela (Laguayra, Porto Cabello and Maracaibo) 800,000 British East India 102,000 Costa Rica 200,000 Porto Rico 425,000 Hayti 600,000 African, Now Grenada. Jamaica and Ma- nila 800,000 Guatemala 120 000 Mexican 100.000 Ceylon 200,000 Total 10,586 000 The average price for Rio coffee by the cargo was P.Ol cents per pound for the year 1885, the lowest point reached since 1852, when the aver age was 8.84. CHARACTER IN MEN’S WALK. People’s Feet an Indication of Their Temperament and Business. (From the Chicago News.) “ Palmistry is the new art, I understand, for delineating character,” remarked a smart young detective yesterday, “or rather, it is a very old one revived; but lor oar business the hands don't show half so much character as tho feet. In foot-gear, if the subject be properly studied, there will be found more to indicate the charac ter of the wearer than most people have any idea of. It’s quite an easy matter for a man to disguise his facial appearance; it may be done by dyeing the hair or board, or by cutting off the hair close, or shaving the beard, or by wear ing it in a different style; but a man old enough to wear a beard can never disguise his walk, he can’t destroy the conformation of his feet, and if he have a tendency to run his shoes down in the heel, it’s an invaluable piece of information to the detective who wants him. Just to illus trate how this works, I’ll tell you a story. “ Not a great while ago I received a tin-type picture of a young man who was wanted in the East, It was a very bad picture; part of the face was blurred, and only the eyes and nose were visible with distinctness and character enough to make it a comparatively easy matter to pick out our man should we ever meet him. His clothing was well pictured,’ and its style, : cut and finish gave us an idea as to where we ' might run across such a fellow. The clothing was nothing if not flashy, and wc concluded it would be the style of dress a small-fry gambler would hanker after. We went to a gamb 1 forgot there ar© no gambling houses open in Chicago, but we went to a place, and pretty ' soon we met a young man who looked exactly I like the party we wanted. We were just about to take hold of him when his double, a man having his features, the color of his hair and eye’s, turned up, and for an instant we didn’t know what to do. “Either one of those two men might have been taken for the orginal of the tin-type, and we didn’t know which was which. From their shoulders up the resemblance was astonishing, but it ended there. The utmost differenco in their appearance was noted when the men com moncod to stir about. Our man was a waiter by occupation, and we observed that ono of the men while walking strode on bodly, putting out one loot in front of the other in almost two straight lines, while the other fellow toed out, and when he walked it was, apparently, as much as he could do to keep his heels from striking together. Mv partner Looked at him a moment and said : ‘That is the waiter.’ B ‘ 4 How do you know? - I asked. “ ‘ See how he walks,’ was the reply. ‘He puts out ©ack foot as if ho foarod ho i was going to get tripped up on account of hie long apron. Nearly all waiters toe out because of their long aprons. He’s got the walk, and that’s our man.’ “ Well, it turned out to be true. He was ottr man, and it was the simple matter of his style of walk, due to the deformation of his feet, that led to his arrest. We got him just in time, as ho had made a big winning—l mean he had con siderable money with him, and he had decided to leave town at once. Now, that was a clear case in proof of the character that is manifested in feet and in foot-gear, both shoes and boots. He walked with his toes turned out—far out— and we knew that a man with an apron in front of him reaching to the bottom of hie trousers naturally walks so that he strikes each foot against the farthest side of the apron, thus to prevent its tripping him up. Teamsters, or those of them who wear long rubber coats, do the same thing. Sometimes the character of a man’s thoughts can be pretty nearly determined by the way in which he walks when his mind is busy. Thieves and loxy people in general walk very much like a cat. I know a well-known chattel-mortgage fiend down town. The fellow is a regular shark. He is absolutely merciless in his dealings with unfortunate people, but he is one of the most suave rogues that ever es oaped the Penitentiary. “ But there is just as much character in boots and shoes as there is in the feet that wear them. It’s a common belief that a big foot is a sure sign of good nature. My observation goes to show it’s a sure sign ot a very coarse nature. Then there is the long, slender shoe of the nervous crank, and the short, wide boot of tho pig-headed individual who is just as much a crank. Look at the sandal worn by the Chinese; don’t they suggest feeble intellect ? Then think of the old wooden shoes worn by the old-coun try peasants; ain’t they perfectly well adapted to the rough work out-of-doors? And see, too, the moccasin of the Indian; what better would suit his peculiar needs ? “ Oh, yes, there is a good deal fof character in boots and shoes, especially if they are old ones.’* HOW TO READ FOLKS. Some Street-Car Testa Applied—Facts from a Physiognomist. (From the Pittsburg Dispatch,) “ Did you notice that old man who just went past?” asked a young doctor, tho other day. “ Well, he will ait with the right leg crossing the left.” “ Why, what do you mean ?” “ Nothing muoh. Only that any observer can tell what leg a man will cross by the way he wears his clothing.” “ You don’t moan to say that you know from the appearance of a person how they cross their feet?” I inquired. “ Yes, that’s it. You don’t believe It ? Well, come with me. We’ll take a short ride on a street-car, and I’ll prove my assertion to bo true.” A few moments later saw us aboard a car, the sole occupant being a German woman with a basket. “ She don’t count ?” I suggested, inquiringly. “ Oh, yes. You can tell the women just as well as men. She will put the leit foot over the right.” Almost before he had finished, as if to prove the truth of his statement, the le t broad shoe was slowly put over tho right. “There’s a subject for us,” he continued, as a thin young man with an immense walking cane, entered the door. “Look how neatly his coat fits; see how his hat shines; observe his polished boots. You will notice the hight of his collar and his spotless linen. All right, now. That man will pull his pantaloons gently at the knee, and then, with care, cross the right leg over the left.” And he did so. Right again. The youth fol lowed out tho statement as nicely as though it had been mutually arranged beforehand. It was getting rather interesting, and it was with delight I welcomed another passenger. He was fair and fat, but more than forty. His ruddy, overhanging cheeks rivaled his scanty locks iu the fashionable tint, “ town red.” His weight was something remarkable, judged from the space he occupied, but, despite this fact, he dropped but one fare in the box. “A cherub, eh?” said the physiognomist. “ Now, that man is lazy. See how limp his col lar is, and how unclean his cuffs. Even the age of slobbering is not passed, which is responsible for those marks on his coat. Now, one glance is sufficient to show that he will use great work to get the left leg over the right. See him ? It’s a difficult task, but he imagines that it is as nicely crossed as any man’s can be. “ You will find the majority of people are not overly neat about their appearance. While they may be cleanly enough, they haven't much pride in tho fit of their clothing, consequently most people give the pro'erenco to the left foot. It is even noticeable by the hands. See our fat man, how snugly he crosses the right hand with the left, it’s the most interesting study one can havo, the study of human nature. I practice at it continually. I have taught myself to read other people’s thoughts. Even with you,” he continued, much to my consternation, “ you have made remarks to me and I have fol lowed your thoughts back until 1 knew what prompted the remark. You are rather hard to road, I must say, but I have asked questions until I found that I was correct. What is true of you, is true of everybody else.” The car by this timo was comfortably filled. Along tho opposite side, with the exception of one man, the leit leg was crossing the right. One woman out of the four female passengers crossed right, and if appearance counts for aught, I could have told it would be so. “ Another thing I have studied,” continued this student of human nature, “ and that is the movement of the eyelids. If I want to toll a woman’s temper 1 watch her eyelids. You can read a man in tho same way, but not so readily. A woman with a fiery temper will move her eye lids with a snap, and that snap betrays her. Another who is easy going and hard to arouse, moves her eyelids languidly. One with a quick brain and a temper furious when aroused just ly, winks steadily, but neither quickly nor slowly until engaged in interesting conversa tion. Even bright thoughts will cause her eye lids to move with rapidity and show the state of the brain as well as her temper. “ Why do I study these human points, you ask ? In the first place, because it is interest ing to-me, and next, because it is useful to a man in public life to havo an insight into hu man nature. When we have learned just such little things as these we can more quickly tell the men or women we come in contact with, which is always an advantage. Clothing, hats, seal sacques, even a place where a button should be, partakes of the character ot the weaker and tells a student as plainly as print, with'whom he has to deal.” FOOD. THE FAVORITE DISHES OF SOME NOTED MEN. fJYom the London Pall Mall Gazette,) The meals of Charlemagne consisted never of more than four courses, and his favorite dishes were eggs and roast meat, particularly venison, which was served on long ’spits by his forrest ers. Luther preferred Torgau beer and hock to all other beverages. As a young man, Me-sancthon was very fond of barely soup, and he would often exchange a diet of meat* for a bowl of it. Small fish, vegetables, and all kinds of farinaceous food he liked, but large fish and meat he disliked, and he hated all public meals or drinking bouts. Torquato Tasso was very fond of preserved fruits and all kinds of fancy sweets. Henry IV. was often ill from eating too many oysters or melons. His favorite drink was vin d'Arboia. Peter the Great liked nothing better than Limburg cheese. Charles NIL, King of Sweden, preferred a piece of bread and butter to anything else. Voltaire, like Frederick the Great and Napoleon L, was very fond of coffee. His favorite food was oat cakes, but he pre ferred oranges to any other kind of food. The Dutch lady scholar. A. M. Schurmann, ate spiders as a delicacy. Lessing preferred len tils. and Klopetock, who was a real gourmand, fed on salmon, mushrooms, pastry and smoked meat. Of vegetables he liked peas best, and grapes as dessert, together with a good bottle of claret or ho. k. Kant retained till his old age a preference for pork, all kinds of pulse and stewed fruit. He devoted three hours a day to his dinner. Schiller was in his youthful days very fond of ham. An old note book belonging to a Stuttgart restaurant contains some items about “Meals for Dr. Schiller in 1782,” from which it apoears that, beside a bottle of wine, ham was every day among the dishes on Schiller’s table. Matthison confessed a prefer ence for peas, beans and pork; Lord Byron for Chester cheese, with ale on porter; Pope was “greatly interested” in venison. Jonathan Swift in turbot and Sir Walter Scott in roast goose. Railroading Under the Sea. The First Train Goes. Through the Sev ern Tunnel, Two and One-Quarter Miles Under the Ocean. (From the Cardiff Weekly Mail.) The first passenger wain passed through the gigantic tube linking the shores of Monmouth shire and Gloucestershire on Wednesday morn ing. Before those on board quite knew where they were, a shrill whistle, a sudden darkening —for it was now nearly broad daylight—and "We were in!” told them they were “in”-and rushing down a clearly perceptible decline toward a point 100 feet below the bed of the broad estuary. In a trice watches were out and windows down, the first to keep time, the other to teat ventilation. The inrush of the icy cold air, as clear and pure as it the trip across, was being made in the old way—over instead of under the channel—showed the latter was all; right. The submarine jonrney-it such it may be called—proved to be more like arun through, a pretty deep cutting than through, a tunnel four and a. quarter miles long. For about three min utes and a halt alter entering there was no mis- I taking the fact that a sharp gradient waa being da» I scended, theu a momentary tumble as. the train passed over the curves ol tjie arc—lor the tuba ! dips m the center—and then the locomotive, at \ an ever-decreasing speed,, climbed the opposite I gradient, to emerge once more into daylight | in eight minutes and forty-nine seconds. As before remarked, the ventilation ot the tunnel is short of perfect During tho, construction fit the work a.fan ,eighteen fee' jti dimeter, discharging GO.QUS oHbis feet 01, per minuto, was ÜB9d. Xhiß has now been re placed by a fan forty feet In diameter and twelve feet wide, made on the same principle as those used at the Mersey and a portion of the Metro politan tunnels. The tunnel is twenty-six feet wide and twenty feet high from the double line of rails to the crown of the arch inside the brickwork. The rails are laid on longitudinal Bleepers. The tunnel has been lined through out with vitrified bricks set in cement, and no loss than 75,000,000 bricks have been used in this work. This vitrified brick wall has a thick ness of three feet in the crown of the arch beneath the “shoots,” bnt as the tunnel rises from this lowest point on a gradient one in ninety one way and one in 100 toward the Gloucestershire side, this thickness is gradually reduced to two feet and three inches. The total length of the Severn Tunnel is four miles 624 yards. The St. Gothard Tunnel is nine and one-half miles; Mont Cenis Tunnel seven and one-half miles; AribergTunnel (Aus tria) six and one-half miles; there is a tunnel in Massachusetts four and three-fourth miles; the Standege Tunnel, on the London and North western, is three miles long, and the Box Tun nel rather less. But the special feature of the Severn Tunnel lies in the fact that two and one fourth miles of it have been constructed from forty-five to 100 feet below the bod of a rapid flowing tidal estuary, offering engineering dif ficulties which make it the most remarkable tunnel in the world. The Washington Star thus toasta THE LADY WHO TAKES OFF HER HAT. Not to the queen of fashion; Not to the jeweled breast; Not to the slave of fashion; Not to the royal crest. Not to the brow that's fairest; Not to the eye most bright; Not to the genius rarest. The toast I give to-night. Not to the rich, almsgiving; Not to the lips most red; Not to the great ones living;. Not to the sacred dead. My toast is far more cheery To every man with eyes. Who hears the drama, weary Behind a hat of »ize. I lift my goblet foaming, To that sweet girl, so sago. Who takes off her hat, 8o polite and pat, To let us seo the stage. To her I lift the beaker, Brimming with,sparkling wine; And quaff full measure. To each new pleasure. Her bare head gives mine. Sometimes people are greatly misunderstood by the grovelling people ot this world. Such was the oase with A HOLY TERROR. A burly and somewhat inebriated individual en tered a saloon, removed his coat and laid it care fully on a table, threw his hat in the middle of the floor and remarked: *• I’m a holy terror and I can liok any man in h—l.” No one paying any attention to this declaration, be repeated it in a louder tone, which induced the bartender to remark: •■Better you pig pup dot hat. Some vellermight shtep on it.” Disregarding this advice the man stood defiantly in his place, glaring about him to discover the most desirable object of attack. He at last settled upon a quiet, slender young man who was dipping sliced onions in salt and eating them with apparent rel ish, and approaching him, inquired: ’•Did you hear wot I said ?” The man finished his onion, wiped his mouth on the bar towel and answered: “ No; what was it ?” “You didn’t, hey? I said I could lick any man in h—l, big or little, and I’ll begin right ” At that moment the small man s loot soared heav enward and caressed the champion about four inches abaft the wishbone, with such force that it would surely have sent him to grass if the owner had not anticipated that result by hitting him un der the le t ear with his right and on the nosi with his left at the same instant. Anyone familiar with the simple laws as to the correlation of forces, will see that the inevitable re sult of the simultaneous application of these dis tinct impulses was to cause the object impinged upon to spin lor an instant with great velocity and then to shoot lorward and fall with its head under the ice-box. After lying in this position for a few seconds, the bad man crawled out and found his antagonist bending over him, ready for any further attentions that might be necessary. ‘•Don’t hit me no more,” he said; “I’ve got enough. You hadn’t ought to be so hasty. I didn’t mean no offense, an’ if you’d told me you was goin’ to jump on me, I’d have explained.” “Explained! How could you explain going round insulting people like that ?” “Thera it is! You don’t catch the point, an’ I’ve been working it for a year an* never got licked be.'ore. Ever since the annexation I’ve been sayin’ round these corners that I could lick any man in Springwells, an’ when I got beyond Liveruois street I just allowed I could bust the jaw of any man in the Sixteenth Ward. You hadn’t no business to jump on me. What is it to you 'f Ido say I’m the cock o’ Springwells ? The scheme’s busted, though. I can’t run the risk of bein' misunderstood that way, s'long's I’ve got a wife an’family to look out for.” The old man probably gave his boy some points, and then the boy showed the old man that ALL POINTS WERE NOT CONFINED TO ONE. “Pa,” said the speculator’s son, “I want some money fora little speculation.” “ 1 am pleased, my boy,” returned the father, as he fished a $5 bill from his pocket, “to see that you are taking an interest in the business affairs of life. Now, I won t ask you what this speculation is, but I will go halves with you on it. I will furnish the money and you engineer the business, and we will go halves on the profits. Of course, if there is none 1 lose my money and you your time.” “ All right, pa. I’ll make the investment to-day and report progress to-morrow.” The next evening when the father returned home he inquired about tho “ deal.” “ Swamped 1” was the remark of the youth. “ Swamped!” exclaimed the old gentleman in surprise. “ Yes, swamped !” replied the boy. “ Never saw such a decline in stocks in my life. Shrunk clear out of sight. It was a good investment yesterday goods worth their face value then, but to-day you couldn’t give them away.” •• But, Georgie, what did you invest in ?” “ Theatre tickets for last night’s performance.” Our old friend Carl Dunder has been mixed up again. This time it was with TWO BUNDLES. “ Vhas I arrested ?” softly inquired Mr. Dunder, as he leaned over Sergeant 's desk yesterday. Haven’t heard of any such thing. What’s the matter now ?” •* Vhell, a few days ago a man mit a pundle comes in my place. Vhas I carl Dunder ? I vhas. Dot vhas all right. He prlngs dot package by express, und der sharge vhas forty cents—sign your name here, und der express company vhas not liable if goods be left more ash six monts. Sergeant “Well ?” “ Vhat you s’pose vhas in dot pundle?” “Greenbacks.” Humph ! It vhas a cobble-shtone, und’dot fel low shwindlos me ! I vhas so madt I shump oafer der pool table. I like to come und see you aboudt it, but |if Ido you< tells dot nuzepepper man, und he makes fun of me. Sergeant 1” “Yes,” “Maype I vhas some lunatic, but I doan* belief him. In two days anoder man vhalks in mid a pundle. Vhas I Carl Dunder ? I vhas. Dot vhas all right. He prings me dot package und der shange for fife dollar.” “But you didn’t pay ?’* “ Sergeant, I shump on dot man like a cow shump on a leedle sparrow, und in two minutes he vhas sooch a licked feller dot his own mother doan’ tell who he vhas. He leafs dot pundle und crawls avhay, und vhen my wife comes home she says it vhas some shirts for me dot she puys at Metcalf’s!” “ No!” “Dot vhas it. Sergeant. I send Shake to settle mit der feller for $25, but maype he haf me arrested peside.” “Singular,” remarked the Sergeant after a painful silence. “Vhell, it shtrikes me like dot, too. Dis vhas a shtrange country. Nopody vhas two times alike, und if you kick somepody it vhas der man who doan’ deserve him. Good-by, Sergeant. If some warrant cornea , oudt for me und I vhas arrested, I like you to be aroundt und say to me dot 1 vhas all o. k. und doan’ go to Shtate Prison for life.” The beautiful love which some men hold for their wives and. the respect and veneration which they throw around them are delightfully exemplified in this STORY OF AN ARKANSAW HUSBAND. A man who was traveling along a country road in Arkansas was- overtaken by a gaunt fellow who. asked: -« “ How fur yer goin’ on this road ?” “ About two miles.” “ Wail, I tell yer what I wish yer’d do. When yer get ter Doctor. Gillum’s—big white house on the right—stop an’ tell him that Bill Henley's .wife is sick an’ wants him right now.” “I’ll do so. Are youiMr. Henley?” “Yes, sir.” “ It’s fortunate that you saw me, for instead of going all the way to tke doctor’s you can now go back and stay with year wife.” “ Yes, but yorn see I wanter to go to the circus. That’s the reason. I can’t go all the. way to the dock’s. They tell mo that they’ve got ten monkeys an’ er b’ar. Wall, here’s whar I turn off. Don't lurgit ter tell the-dock.” The Caraoa is responsible for this in cident of JIM McSNIFTER AND THE CORONER. Jim McSnjfter. of the Calaveras, Cany on, was cently. arrested in Austin for tho-murder of a prom inent citizen. “You say that you did not kill the deceased#” said the coroner. “ No, I didn’t say anything of the kind,” aapUod; Jim. “ Well, what did you say ?” “ I said if I killed him L.don’t remembea it.” “ That’s very singular,remarked the coroner. “ Heavens !’’ Jim. “ Jedge% do yon. ex pect a man to make a memorandum of every little trifling circumstance that occurs during the day.” This is an instance in which, t&e dootc>3 was ! aaistaken and THS. FATHER WAS RIGHT. I “ The boy right,” said the doctor, “but you I want to t©sF to him and arouse hia ambition. , Promise that you will take him somewhere I when Recovers sufficiently to go out; talk to hira about playing tag with the boys. There are lots, ©J 1 in which you can interest him." Then the doctor addressed tho boy, who just Recovering from a fever, saying: 1 “Com'', Mickey, cheer up, my boy. Wouldn’t 1 you like to go out and pUy tag your play- I’U-’-tui?” A faint smile etole over the bo’<>' face, but that was all. "Stop, sir.” said the father, “I'll /ohse him. See here, Mickoy.” he asked, addressing fchb boy, “wouldn't yez like to go out an' t'row S rocM through a Chineyman’s windy?” The boy immediately sat up in bed and asked for bl 3 pants. “I thought that 'nd fetch him,” said the father, with a proud smile. “ He’s all right, doctor, dear.” Our young man had a good reason for becom ing enthused ovor LOVE’S INSPIRATION. I love her, and she asks me why I Now, tell me what to say, Her charms all reasoning .defy. Her merry glance, her laughing eye Drivo all my wits away. It is not that she is so fair, Far lovelier girls I know. But none who 1 have such soft brown hair, Whose bright eyes drive mo to despair. Or who bewitch me so. It’s not because she’s learned, wise. Or skilled in Wisdom's ways; There’s much in her to criticize. She’s much inclined to tyrannize; And coquetry displays. And still I love her I Tell her why T Ob.no! I’m not so-rash. Wo shall be wedded by-and-by. And then we'll live on cake and pie—. Her pa has loads of cash. SCINTILLATIONS. The “right side of the market ” seems to be tho outside, as usual. “Phantom hops” are fashionable in the South. Find 'cm in the bier, probably. A new book ia out called “ A Gtel’e Room.” It is not so good as her company. The life of the book agent is full of wormwood and gall. The wormwood'ls barely per ceptible. All things not dreamed of in Horatio'* philosophy are kindly considered in the river and’ harbor jobs. In England a politician “stands” for office, but in this country he “ runs;” and hofias tor hump himself, too. “ Whatever you do, my boy, begin at the bottom and work up.” “But, father, suppose* I were going to dig a well?” Yankee Doodle is the national air of ; Americans in the United States, but of Americanr in Canada it is Yankee Boodle. The man who published a- book en* titled “The Art of Living a Hundred Years,” 4s dead at the age of thirty-eight. A fashion journal says thero is a knack in putting on gloves. Come to think of It, that's-’ so. You have to get your hand in, as it were. Barber—“ Pretty short, sir ?” Cus tomer—“ Well, yes, I am. Just put it down on the ' slate, will you ? Much obliged to you for speakintf of it.” “ So much depends upon the money of a country,” said a traveler. “In India a lao of ru- ’ pees is a fortune, while in America a lack of dollar* * is poverty.” Passenger— tl That’s all the money I have.” Conductor (examining a trado dollar)—“I can't take that piece.” Passenger—“ Ah, well, give it to the company, then.” A nap in church is not the thing To be indulged in twice; Yet of a nap we have to say. It’s noddy, but it's nice. It is said that a man who won’t take a' paper because he can barrow one, has invented a machine with which he can cook his dinner by thtt smoko of his neighbor’s chimney. “Must wo bo glutted with gold ?” a*ks the Courier-Journal, There is no necessity for such a dread alternative: your surplus can be easily worked off by staking it on a weak hand. A book has recently made its appear ance in Boston with the title of “ Zobar.” it makes a clerk look real angry to have a lady rush in and remark: “Young man, do you keep ‘Zobar?’” “Pa,” said Johnny, looking up from his l ook, “ what does it mean to pile Ossa on Pfr. lion ?” “There, don’t bother me now,” replied pi; “ask your ma; she understands all about milling ery.” u Why do the heathen rage ?” asked a e religious paper. If they got a larger per-centage of the money collected for them perhaps they wouldn’t rage so much. We merely offer this as a - Anxious Passenger (just as gate has • been shut)—•'Can’t I got aboard?” Brakeman— “ Naw !” Passenger—“My wife is dying at home 1“ Brakeman—“ Yer didn’t hev no business ter go an’ git married.” The poets that sing of the beautiful snow Have heads that are made of unbaked dough, Had they shoveled their walks a couple of times. They’d never have written their slushy rhymes. “ I see,” said Brown, “ that they now say that beef tea is worthless as an article of food. But, for all that, it was the only thing that saved my life when I had the fever.” Fogg—“Yes; but how does that prove that beef tea is not worthless ? • Mrs. Jones—l am told that your hus band is worth a great deal of money in the old country. Mrs. Macnamara. Mrs. an’ he Is, ma'am. The government over there will pay $5 000 for Mac any day they can lay thdir han> on him. Peckham (meeting an old friend) — “ Why, Dingley, is that you? I haven’t seen yon for ten years. How are you, anyhow?” Dingley— ‘•Oh, I'm just like I used to be. By the way. Peck* ham, how is your wife ? You used to say you had the boss girl when you were single.” Peckhank (sadly)—•• She’s still boss.” Nobody outside of the profession has any idea how difficult it is for an editor to pleasa some of his patrons. For instance, a Western pa per announces as follows: “Mr. Maguire will wash himself .before he assumes the office of sheriff.’" This made Maguire mad, and ho demanded a re traction, which the paper, made thus: “Mr. Ma guire requests us to deny that he will wash himself before he assumes the office of sheriff.” Oddly enough, this only enraged Maguire the more. Boms people are so hard to please. © HUMPHREYS lomeopathic Veterinary Specifics for HORSES, CATTLE, SHEEP. DOGS, HOGS, POULTRY. Used by U.S. Govemm’t.. Chart on Rollers, and Book Sent Humphreys’ Med. Co., 109 Fulton St., N. Y« SH HUMPHREYS’' HOMEOPATHIC flff - ESHS specific no. da In use 30 years. 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